HOW TO COOK COCONUT MARUYA|COCONUT FRITTER

Hi guys!Today's menu is called Coconut maruya or Maruyang niyog is also known in Ilonggo as "Kumbo nga Butong" (butong is young coconut meat).It is a type of filipino fritter that is usually made from cooking bananas.Coconut maruya is usually served as a mid-afternoon snacks.
Ingredients:
2cups flour
2cups greated young coconut meat
1cup sugar
1egg
Oil
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[@jolentz5510]

favorite ko to nung bata pa me :)

[@katherinewilwayco]

puwedeng pang-negosyo

[@PichCooking]

Looks delicious, Like👍

[@wengbedia9742]

Thank you😍

[@BigMatt08]

Learning from you

[@mirasolcanonero7591]

langaw ang nagdala😂

[@zaccomusic]

good content
friend

[@wengbedia9742]

thank u😍

[@anarosebellosilloteamjusto8640]

Sarap magkano po lahat Ang nagastos ninyo jan

[@indaynamo]

ganito po pala gumawa ng coconut maruya

[@wengbedia9742]

yes po,thank u for watching😍

[@wengbedia9742]

yes po,thank u for watching😍

[@wengbedia9742]

thanks for watching😍

[@indaynamo]

@@wengbedia9742 ur welcome po sana makanuod ka din mam ng bago kong vid po salamat po

[@babymartinez7212]

Ano po ang measurements ng mga ingredients?

[@MARIADOIMALUNOC]

Tinapus ko panuod gusto ko matoto..patusok na din ng sa akin kabayan

[@babymartinez7212]

Ano po ang measurements ng mga ingredients?

[@dodzlozano5854]

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