Coconut Fritters (Maruyang Buko)

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  • Опубліковано 4 чер 2020
  • Hi, guys! I've previously shared with you my Maruya na saging recipe and this version's a little bit different because the main ingredient is coconut meat. They both have the same ingredients but this will be more unique and creamier. Try this out soon, guys, and have it include in your afternoon snack! Love lots, Reyhan xoxo 💋
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КОМЕНТАРІ • 7

  • @JennyLapuzChannel
    @JennyLapuzChannel 11 місяців тому

    Yummy

  • @x.Jan_ella.x
    @x.Jan_ella.x Рік тому

    Thank you po! ❤🎉

  • @BigMatt08
    @BigMatt08 2 роки тому +1

    Learning something from you

  • @annaong493
    @annaong493 Рік тому

    Can u prepare it ahead of time?

  • @lourdesrizajaca3342
    @lourdesrizajaca3342 3 роки тому +1

    Puede din ba ang dessicated coconut?

    • @HansBlissRP
      @HansBlissRP  3 роки тому

      i guess puwede po but it won't creamier in taste than the actual coconut..

    • @lybarinth2183
      @lybarinth2183 3 роки тому

      @@HansBlissRP i think no 😂 dessicated coconut parang piniga na niyog na wala ng
      katas mas iba sa coconut meat 😂 parang kumakain ka lng siguro ng ugasip 😂