Matcha Peanut Butter Cake | Live Class Recording
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- Опубліковано 3 тра 2021
- Please, download the recipe here: bit.ly/3xUa5nx
My 4-week Fundamental course about healthy cakes and desserts:
www.myplantcake.com/main-course
Enjoy the class! :)
Olga.
I loooooove this recipe! Olga is amazing talented and great teacher as well. Highly recommended!!!Thanks Olga🙏🏼💚
Thank you 💚💚💚
You are great anything you advice it will be just perfect balance you know better!
Thank you !
This cake looks amazing.
I'm sure it tastes good too. Will have to try making it soon.
Thanks for sharing, Olga 💝
By the way, where do you get your cake boards made?
Amazing!!!💖
Thank you :)
💚🌏💚😇 amazing 👏 😍
What kind of oven is in back of you? Please tell!
I moved from that apartment, I don't remember, sorry. I can work with any oven :))) You can do the same. I see it with my students.
Hi, can I replace the flaxseeds in the base with walnuts?
All substitutes make a different recipe. You can do whatever you want, test and see the result. I post my proven recipes with a guaranteed great result :) But you can make your tests on your own.
How to create new recipes, how to make substitutions, why use that or those ingredients and what happens if you slip them, I teach in my school myplantcake.com
@@MyPlantCake ok, thank you 🙏
The link is showing a different recipe
Please, try again. I just checked and the link shows correct recipe of Matcha Peanut Butter Cake 💚
will this melt in a tropical climate?
I sell my cakes in Miami, Florida last five years and we have a tropical climate here. Everything works perfectly for my cakes. But of course do not leave the cake outdoor - any cakes will melt if the temp is over 28-30C. Deliver it in a cooler and serve in room with AC.
@@MyPlantCakethanks for replying. It's a lovely cake. I'm afraid it may not survive in 43+ deg c.
@@architaanand3136 are you going to eat outdoor? We have 38C now and I don’t have any customer who has an outdoor celebration)))) anyway, if you plan to eat this cake in the park etc, take the cake with you in the cooler with ice, and put the cake on the table when you and your guests are ready to eat desserts. So, about 30-40 minutes this cake will have a good enough texture. Also, the cake will not melt like ice cream. It just become as a very soft pudding. That’s why I’d r3commend no more than 30-40 minutes for serving and eating this cake outdoor with a temp over 35C.
@@MyPlantCake Hi thanks for replying. I wanted to make this lovely cake for my friend and send it to her.
@@MyPlantCake .. How much do you charge for this cake in this video? Do you deliver to Georgia?