Wow! I am so inspired to assemble the materials to begin making your very elegant and nutritious cakes! I am grateful for finding you who are so willing to share your labors to create gastronomic and visual works of art with such pure ingredients.Many thanks!
@@nosinfoodie9766 The main difference between mint and peppermint is that peppermint has the strongest flavour when compared to other members of the mint family. Mint refers to aromatic herbs produced by the species of the mint plant (Mentha). Peppermint is one such species. So, maybe start with 22-23 grams, blend the cream and taste it. If it’s not enough mint for you, add up to 30 grams 💚
My daughter is Fructose intoleranz, so she cannot eat dates and rasins or anything like that. Any ideas what I could substitute the rasins with? Thanks
@@annenielsen2119 can she eat any other dried fruits? Dried Apricots, prunes, figs are lower in sugar content. Not sure with % in dried cherries, cranberries,
Wow! I am so inspired to assemble the materials to begin making your very elegant and nutritious cakes! I am grateful for finding you who are so willing to share your labors to create gastronomic and visual works of art with such pure ingredients.Many thanks!
Very nice cake.I had it for Easter dinner.
That looks sooooo good!
You are amazing. Thank you so much for your time and teaching ♥️♥️♥️♥️♥️♥️
Thank you, dear Yael!!!
This was a fascinating video! What wonderful creativity! So beautiful and delicious looking! Thank you for sharing :-)
Thank youuuuu 🙏🏼🙏🏼🙏🏼 I just bought a huge bag of mint yesterday 🌱 this means one thing -
Making this cake :)
It's a sign! I am happy to make you happy today :))) Can't wait to see your creations!
❤️
Is this cake for 10-12 servings? Thank you for this recipe🤗
This recipe is for 6 inches or 15-16 cm cake mold. And usually, you can cut such cake size into 8-10 pieces.
Olga, is peppermint ok for this recipe?
@@nosinfoodie9766 The main difference between mint and peppermint is that peppermint has the strongest flavour when compared to other members of the mint family. Mint refers to aromatic herbs produced by the species of the mint plant (Mentha). Peppermint is one such species.
So, maybe start with 22-23 grams, blend the cream and taste it. If it’s not enough mint for you, add up to 30 grams 💚
Dear Olga, I cant find a video in your channel how to unmold the cake. Please share. Thank you!🤗
It hasn't been posted yet. Will be added next week,
My daughter is Fructose intoleranz, so she cannot eat dates and rasins or anything like that. Any ideas what I could substitute the rasins with? Thanks
@@annenielsen2119 can she eat any other dried fruits? Dried Apricots, prunes, figs are lower in sugar content.
Not sure with % in dried cherries, cranberries,
@MyPlantCake no fruits at all
I would use xylit, but I need some sticky Stuff.
@MyPlantCake no nothing
I am not actually Planet based, but I can't use butter because I've got a problem with the colesterol
@@annenielsen2119 use the crust from this recipe: ua-cam.com/video/qCfqAeLXlac/v-deo.html 🤗
@@MyPlantCake Thanks