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I'm surprised health inspectors in USA tell the places when they arrive. Here in Denmark they'll show up unannounced to make sure no one can hide things or make it look like things are better than they are. It's a way to make sure these places keep everything clean and healthy everyday.
Well they don't actually directly tell the restaurant when they are coming. What happens is restaurant owners talk to each other. When a health inspector is in route all of the managers from different restaurants start talking to each other. They don't necessarily know the precise time the health inspector is coming but they know that it will be some time during the week and that they need to prepare.
@@petelee2477 Here they don't do a route and I guess it's to avoid this happening. One gets sent to one restaurant in one town but won't visit other places there that day. Then they drive to another town to inspect somewhere else.
What you need to understand about the US is the phrase regulatory capture... It's not just health regulations, worker safety and taxation too... It's also why a door fell off an airline in flight recently Boeing just tells the FAA that things have been taken care of and there's no check up.
@@Camasf I'm sorry things are that way. If something has been found to not be right here, they will come back for a new checkup really fast after the first one. If things are still not fixed, it's ticket time. If it's really bad, they can shut the business down and report them to the police.
As a professor, to tell the students that the administration was interested in their education rather than getting as much money from them through extra fees, fines, and required classes that served no purpose except give jobs to profs who were well beyond their expiration date.
Popular chain Asian fusion Restaurant. We had a 3rd party health inspector that we paid to inspect us. 100s and 75% of our equipment did NOT hold proper temp. Especially the sushi line.
I didn’t watch the whole video but if the US military isn’t mentioned here, then I’m completely shocked. I’m not going into detail since I’m way too late to this and it’ll probably go unnoticed anyway but the shit our troops get away with, it’s absolutely amazing. This coming from someone who served 6 years in the Navy
I noticed decades ago that black Friday sales most of the stuff is not actually on sale they just bumped the price up a month before then drop it back to the original price in February.
I work as a liquor store floater. Allocated bourbon is extremely popular, and certain bottles are hard to get. If we get a bottle, depending on what it is, we're not allowed to say we have it, let alone sell it. Those are strictly a management thing to sell, though, we do get dibs on most of those bottles.
When I was a kid my friends and I used to see who could catch the most garter snakes. We would run around with dozens of wild snakes falling out of our pockets. Was only bit once and it was by a very pregnant snake.
I worked at raging waters as a lifeguard and whenever a lifeguard tells u to get out of a pool or the section of pool is under maintenance get out of the pool it usually means some one took crap in the pool and it has to be cleaned one week the lazy river had to be shut down 6 days in a row
Walmart Deli clerk here... the pre-slice case is not "freshness guaranteed". We're told to tell customers that the meat and cheese were sliced that morning. In reality, it's been sitting in a box & all we have to do is weigh it, put a label on it, & then display it.
I was a cashier in the past. Literally the only difference between me and self checkout was that I was using the computer for you, and I was more prone to rush you through so I could keep the line moving, it was extremely easy for me to potentially make mistakes. If you happened to check out at a less busy time I was more likely to make sure I did everything right, but the managers always made sure I was loaded with pointless tasks even in the down times. If I didn't have customers I was organizing nearby shelves or sweeping or cleaning something, so I was actually multi tasking 24/7 while at work and I was NEVER allowed to sit down or rest. So, even in down times I could've made mistakes just because of that. Sometimes I would be bouncing between cleaning and helping customers. (P.S. they had us clean EVERYTHING with just a wipe of windex, so no, nothing was actually ever being seriously sanitized. Always wash your hands after you go shopping.) Basically, if you go to a cashier, make it a habit to double check our work. And if you do have a problem with something or we did something wrong, we really seriously can not do shit about it once you pay for it, so don't come to us, go to customer service straight away. You can yell your heads off all you want at us, but literally all your doing is harassing someone who can't help you and we would risk losing our jobs if we even got the slightest bit defensive about how you treat us. So seriously, don't be the jerk and act like the playground bully, we might remember you and make a mistake on purpose next time. Being a cashier has almost nothing to do with technical skills and actually has everything to do with people skills. I learned how to do my entire job in a matter of hours and I did it pretty well, but I stopped working as a cashier because of how I was treated. Both by management and by customers. Being a cashier might sound like a stepping stone job that just about anyone can do, but it's actually just a job that management likes to dump people into because they keep losing people in that field of work. And they keep losing people because of how shitty they treat them, AND because they keep thinking that cashiering doesn't require an actual consideration for who might fit the job better. Think about it this way, a cashier exists to provide you with a service just like a waiter does, only we don't get tips, we don't get free food, we never have a chance to sneak away to sit down for a minute or two, and we can't walk away from you when you get all uppity about random shit. It fucking sucks being a cashier.
Wawa gets told when the health inspector is coming and it’s a shit show because they suddenly care about it and then they pass and go right back to being nasty af
We had to remove all stock from the plastic bags and wraps before putting it on the shelf to keep the customers thinking that the products were environmentally friendly. The plastic stopped items from being soiled before reaching the store but often were individually bagged and then placed into a large bag. We often threw hundreds of plastic bags into the dumpster most days.
I work in a grocery store and the amount of good food and produce we throw away because of the use or sell by date, that could be given to the church that services the homeless right around the corner should be criminal.
I worked at park maintenance. The recycling cans are thrown into the dumpster with trash. (If the trash can was full wed just tell them throw it into recycling and someone will sort it).
The mcdonalds cup size scam has been debunked if you've looked at the videos online. HOWEVER, idk when this person worked at mcdonalds so maybe they used to scam back in the day...
Don't order pasta in restaurants. It costs less than a dollar to make and you can make the same dish for about 7.00 less and probably make it better or it dried and boiled wrong.
I thought that was basic knowledge for all kinds of eating out and all kinds of food. It's always always always cheaper to cook for yourself, but by having someone else do everything for you they up the prices of the food so you pay for the service of the place as a whole and not just the value of the food. Someone has to cook the food, someone else has to serve you, someone else has to wash the dishes and clean up after you, etc.
You're talking to someone who knows ins and outs of this industry. I worked and am still working in a kitchen and went to an arts school for culinary. The fact is food at home is significantly less likely to get you sick. Kitchens and restaurants are not as clean as they look. My worst was seeing 30 roaches on day
The cost between making a profit, and losing money in a restaurant is so close to failure!…. That every dish you serve is just one table away from failure!…. Failure is not an option!…. Restaurants don’t make as much money that people think they do!…. 🦉
Yeah, just fyi online sales increase unemployment a lot. That is why they're cheaper. So always be aware that your job (whatever it is) may ultimately depend on buying in store and ALWAYS using a staffed (as opposed to self serve) checkout
This happened with my dad's businesses. The company was contracted by Amazon to install gaming equipment. All but 2 sales persons were reassigned to installers. (My dad was one of 4 people to not be reassigned. He was in charge of antique restorations and trade ins. )
Just to let people know if the store raises prices on products then returns them to the original prise and calls it a sail thats illegal and you sould let the company or the attorney General know. The crime is called price gouging.
walmart it was a shit show. I got hired for deli and was not trained they told me with my work experinece I could just pick it up as I go. They said they have no trainers and the coach didn't train she sat on her rear in the manager office and did nothing. 1st day thrown in the department no training was told to close it and got bitched out by online grocery lead for doing so. Schedule got changed 7 times in 2 days. All but 2 people quit my 1st 3 days.
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I'm surprised health inspectors in USA tell the places when they arrive. Here in Denmark they'll show up unannounced to make sure no one can hide things or make it look like things are better than they are. It's a way to make sure these places keep everything clean and healthy everyday.
In the usa some inspections are "announced for a "donation" and are prepared for excellent inspection experience
Well they don't actually directly tell the restaurant when they are coming.
What happens is restaurant owners talk to each other. When a health inspector is in route all of the managers from different restaurants start talking to each other.
They don't necessarily know the precise time the health inspector is coming but they know that it will be some time during the week and that they need to prepare.
@@petelee2477 Here they don't do a route and I guess it's to avoid this happening. One gets sent to one restaurant in one town but won't visit other places there that day. Then they drive to another town to inspect somewhere else.
What you need to understand about the US is the phrase regulatory capture... It's not just health regulations, worker safety and taxation too... It's also why a door fell off an airline in flight recently Boeing just tells the FAA that things have been taken care of and there's no check up.
@@Camasf I'm sorry things are that way. If something has been found to not be right here, they will come back for a new checkup really fast after the first one. If things are still not fixed, it's ticket time. If it's really bad, they can shut the business down and report them to the police.
As a professor, to tell the students that the administration was interested in their education rather than getting as much money from them through extra fees, fines, and required classes that served no purpose except give jobs to profs who were well beyond their expiration date.
Popular chain Asian fusion Restaurant. We had a 3rd party health inspector that we paid to inspect us. 100s and 75% of our equipment did NOT hold proper temp. Especially the sushi line.
I didn’t watch the whole video but if the US military isn’t mentioned here, then I’m completely shocked. I’m not going into detail since I’m way too late to this and it’ll probably go unnoticed anyway but the shit our troops get away with, it’s absolutely amazing. This coming from someone who served 6 years in the Navy
At 10:22 the store they’re talking about is JC Penny and yes it almost ruined them
I noticed decades ago that black Friday sales most of the stuff is not actually on sale they just bumped the price up a month before then drop it back to the original price in February.
I work as a liquor store floater. Allocated bourbon is extremely popular, and certain bottles are hard to get. If we get a bottle, depending on what it is, we're not allowed to say we have it, let alone sell it. Those are strictly a management thing to sell, though, we do get dibs on most of those bottles.
As a fast food employee, we aren't allowed to remake your food unless you're actually nice and patient with us
We just give you whatever your missing
What fast food did you work, cuz I had to remake stuff multiple times for the rudest people. Cuz "The customers always right."
When I was a kid my friends and I used to see who could catch the most garter snakes. We would run around with dozens of wild snakes falling out of our pockets. Was only bit once and it was by a very pregnant snake.
With the exception of Subway, every fast food place does not want you to know that your food is microwaved.
Nah when I worked at taco bell...man what??!!! There wasnt even a microwave back there now that I think about it ur def wrong lol.
@@senzayyy That is one of the few chains that I didnt work at.
Honestly i usually dont care. Im not buying it for fresh, im buying it cause i can't bring a microwave on my bike so im here to use yours basically.
I worked at raging waters as a lifeguard and whenever a lifeguard tells u to get out of a pool or the section of pool is under maintenance get out of the pool it usually means some one took crap in the pool and it has to be cleaned one week the lazy river had to be shut down 6 days in a row
Walmart Deli clerk here... the pre-slice case is not "freshness guaranteed". We're told to tell customers that the meat and cheese were sliced that morning. In reality, it's been sitting in a box & all we have to do is weigh it, put a label on it, & then display it.
I was a cashier in the past. Literally the only difference between me and self checkout was that I was using the computer for you, and I was more prone to rush you through so I could keep the line moving, it was extremely easy for me to potentially make mistakes. If you happened to check out at a less busy time I was more likely to make sure I did everything right, but the managers always made sure I was loaded with pointless tasks even in the down times. If I didn't have customers I was organizing nearby shelves or sweeping or cleaning something, so I was actually multi tasking 24/7 while at work and I was NEVER allowed to sit down or rest. So, even in down times I could've made mistakes just because of that. Sometimes I would be bouncing between cleaning and helping customers. (P.S. they had us clean EVERYTHING with just a wipe of windex, so no, nothing was actually ever being seriously sanitized. Always wash your hands after you go shopping.)
Basically, if you go to a cashier, make it a habit to double check our work. And if you do have a problem with something or we did something wrong, we really seriously can not do shit about it once you pay for it, so don't come to us, go to customer service straight away. You can yell your heads off all you want at us, but literally all your doing is harassing someone who can't help you and we would risk losing our jobs if we even got the slightest bit defensive about how you treat us. So seriously, don't be the jerk and act like the playground bully, we might remember you and make a mistake on purpose next time.
Being a cashier has almost nothing to do with technical skills and actually has everything to do with people skills. I learned how to do my entire job in a matter of hours and I did it pretty well, but I stopped working as a cashier because of how I was treated. Both by management and by customers. Being a cashier might sound like a stepping stone job that just about anyone can do, but it's actually just a job that management likes to dump people into because they keep losing people in that field of work. And they keep losing people because of how shitty they treat them, AND because they keep thinking that cashiering doesn't require an actual consideration for who might fit the job better. Think about it this way, a cashier exists to provide you with a service just like a waiter does, only we don't get tips, we don't get free food, we never have a chance to sneak away to sit down for a minute or two, and we can't walk away from you when you get all uppity about random shit. It fucking sucks being a cashier.
Wawa gets told when the health inspector is coming and it’s a shit show because they suddenly care about it and then they pass and go right back to being nasty af
We had to remove all stock from the plastic bags and wraps before putting it on the shelf to keep the customers thinking that the products were environmentally friendly. The plastic stopped items from being soiled before reaching the store but often were individually bagged and then placed into a large bag. We often threw hundreds of plastic bags into the dumpster most days.
I worked at a popular retail chain (of which I won't name.) they had us put back food that was supposed to be frozen if it "wasn't too melted."
That might explain why sometimes frozen stuff has ice build up on it even though I just bought it.
I work in a grocery store and the amount of good food and produce we throw away because of the use or sell by date, that could be given to the church that services the homeless right around the corner should be criminal.
I worked at park maintenance. The recycling cans are thrown into the dumpster with trash. (If the trash can was full wed just tell them throw it into recycling and someone will sort it).
Like water bugs are any better. 😭😬
The mcdonalds cup size scam has been debunked if you've looked at the videos online. HOWEVER, idk when this person worked at mcdonalds so maybe they used to scam back in the day...
I love listening to the podcast when I’m sleeping
Story 10:
THE FRESH MARKET. This EXACT Thing!
Don't order pasta in restaurants. It costs less than a dollar to make and you can make the same dish for about 7.00 less and probably make it better or it dried and boiled wrong.
I thought that was basic knowledge for all kinds of eating out and all kinds of food. It's always always always cheaper to cook for yourself, but by having someone else do everything for you they up the prices of the food so you pay for the service of the place as a whole and not just the value of the food. Someone has to cook the food, someone else has to serve you, someone else has to wash the dishes and clean up after you, etc.
You're talking to someone who knows ins and outs of this industry. I worked and am still working in a kitchen and went to an arts school for culinary. The fact is food at home is significantly less likely to get you sick. Kitchens and restaurants are not as clean as they look. My worst was seeing 30 roaches on day
The cost between making a profit, and losing money in a restaurant is so close to failure!…. That every dish you serve is just one table away from failure!…. Failure is not an option!…. Restaurants don’t make as much money that people think they do!…. 🦉
The game in the back round is my brother’s favorite game🤣🤣 it is so funny for this video and that ai had the entire road mapped out in my head
Casino dealer here. Poker is the only game that isn’t rigged against you
Very interesting perspective from the pathologist
The cannabis industry in my state is filled with mold.
My buddy got a tattoo, a year later he’s thinking about laser removal.
That video game playing in the background look fun. Reminds me of Mario Kart.
Yeah, just fyi online sales increase unemployment a lot. That is why they're cheaper. So always be aware that your job (whatever it is) may ultimately depend on buying in store and ALWAYS using a staffed (as opposed to self serve) checkout
This happened with my dad's businesses. The company was contracted by Amazon to install gaming equipment. All but 2 sales persons were reassigned to installers. (My dad was one of 4 people to not be reassigned. He was in charge of antique restorations and trade ins. )
In the outro dialogue, why do they emphasis playlist as though there are quotation marks on it?
2nd story, AvantGuard. It's in ogden utah and Idaho near the Idaho byu. It was terrible. Only own your security. Straight horror stories can be told.
Won't the broken security tape be a dead giveaway?
Just to let people know if the store raises prices on products then returns them to the original prise and calls it a sail thats illegal and you sould let the company or the attorney General know. The crime is called price gouging.
that McDonald's one isn't true anymore or at least not at the one I work at.
walmart it was a shit show. I got hired for deli and was not trained they told me with my work experinece I could just pick it up as I go. They said they have no trainers and the coach didn't train she sat on her rear in the manager office and did nothing. 1st day thrown in the department no training was told to close it and got bitched out by online grocery lead for doing so. Schedule got changed 7 times in 2 days. All but 2 people quit my 1st 3 days.
I don’t care if it’s a cockroach or water bugs. There shouldn’t be bugs period
*Vomits out 8ball from @Am I The Jerk? livestream
Hi
Eaarrrlllyyyyyy
Why are there so few viewers?