I tried it today! Honestly ¼cup of durian puree is so little you barely taste the durian. It was so nice and pleasant. If you follow the recipe closely and don't screw up your meringue, your cake shall be fantastic. Thank you apron!
Baked this, super good except the durian smell is light. Can i add more durian puree & how much can i add? This durian cake is a keeper👍👏❤Thank you for sharing
I did it last night and eat for morning breakfast! It’s so delicious. I only reduce the sugar to 5gm & the 2nd step 30gm. I used Olive extra virgin oil. The rest I follow as described. Thank you Apron. This is the channel I like so far... ♥️♥️♥️
Hi Apron, I tried making it in a normal 7” mould but the batter looks very little to it.. should I multiply the recipe? Or is there anything wrong with my method? Tq
How to stay it dry? Wat i mean is i try so many chiffon already but d sides and top of it is wet...any idea how to make it stay dry? Thank u for d answer.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
I’m sorry, I pressed too soon,. My question again is , the cake’s color is yellow, the outside is still brownish, is the heat 150’C too hot , I set 40 mins. Thank you so much for your kindness to assist us with our questions.
Hi, this recipe only uses 20ml of vegetable oil, and the measuring cup used in the video can hold up to 50ml. The number on the right hand side of the measuring cup at 1:00 is the correct number
Hi Apron, I’ve tried making 6x this durian cake, May I ask your suggestions, the cake turn out Porous, many holes, when you cut into slices..my question is, are those holes ‘trapped air’, ?? I’m still using an old hand mixer,
Hi,that is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Hi, I need your advice. My cake rose while baking but after a while the top part collapsed. When the cake is sliced, the bottom part is airy but the top part is a bit dense because it collapsed. Why is this so? Appreciate if you can help me.
感恩你的分享，昨天学做这个旦糕，超好吃，孫子好喜欢，谢谢你！
I tried it today! Honestly ¼cup of durian puree is so little you barely taste the durian. It was so nice and pleasant. If you follow the recipe closely and don't screw up your meringue, your cake shall be fantastic. Thank you apron!
感謝老師食譜，很好的戚風榴連蛋糕
Hello Apron , your recipe the best i love durian cake. Thanks
I love this recipe I've tried last year and done it again this year not too sweet just nice. Thank you for the recipe hope to see more of your videos
I tried your recipe today, very nice🤤, thanks for sharing.
Hola es muy bueno la receta muchas gracias me hace recordar cuando yo era muy joven aprendi hacer este tipo chiffon soy de peru gracias
You have all great recipes 😍👌👍 All the best from Australia 💓
今天用猫山王榴莲来做这个蛋糕！非常好吃！
Durian cake... Hmmm.... I'll try it... Nice idea, thank you
Very nice durian chiffon cake. I will try it one day🤤🤤🤤
Very nice and very spongy 🌹your equipments are so good
مميز واسفنجي 🌹والادوات ممتازة
Thank you so much for sharing ♥️, it is awesome 👍 👍 👍
I tried this & i love it ! Thank u so much ! !
Baked this, super good except the durian smell is light. Can i add more durian puree & how much can i add? This durian cake is a keeper👍👏❤Thank you for sharing
I did it... oh i'm so happy when it's well done, thank you so much! From Jakarta Indonesia.
This looks great, so delicious... would make a good breakfast option this morning 👍😋😂
I did it last night and eat for morning breakfast! It’s so delicious. I only reduce the sugar to 5gm & the 2nd step 30gm. I used Olive extra virgin oil. The rest I follow as described. Thank you Apron. This is the channel I like so far... ♥️♥️♥️
Looks yummy! Thank you very much!
Hi just wanna ask, in the video you said it was stiff peaks but what i see in the video is firm peaks? So is it stiff peaks/firm peaks? Thankyou!
Hi, both ways will work, if you want a fluffy cake, you can try stiff peaks, if you want a soft cake, can try firm peaks
Süper ötesi bir 🍰 oldu ellerinize emeğinize sağlık
suu - m
真的很谢谢你的回复
老師早安☕️因為季節關係，用榴連粉整，請問低粉和榴連粉配比是多少？謝謝您🙏
老师请问你ml和g是一样吗
Whoaaa this is so yummy....
Hi Apron, Can I change ‘cream of tartar’ with lemon juice ? Thank you for yr assistance, Gbu
Nice
可以請問一下5寸份量嗎謝謝你！
榴莲可以和牛奶混合吗？
coba aah.. durian😍😍
do i need to blend the durian flesh?
请问老師，我是21cm中空模，材料需加多？
Very yummy durian chiffon cake.. I made it 4 time already 😁Thank alot... Can I know if wanna do 8inc cake... How do I add the ingredients ya.?
can you make jackfruit cake?
請問可以水浴法烤嗎？
How many grams of egg yolks and egg whites?
should i use cold or room temperature eggs?
Hi, the egg better be cold
Best yummy!
Instead of fresh milk can put coconut milk?
Hi Apron, I tried making it in a normal 7” mould but the batter looks very little to it.. should I multiply the recipe? Or is there anything wrong with my method? Tq
Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites
I make 2 times still not fluffy like in video. May I know what's the problem?
Can you do a pistachio Spong cake
مرحبا
الوصفة هي
فأكهة الدوريان مهروسة
30 مل حليب
20 مل زيت
3 صفار بيض
60غ طحين
نصف ملعقة سكر ناعم
ثمن ملعقة ملح
3 بياض بيض
40 غ سكر ناعم
ثمن ملعقة كريم تارت
شكرا.
How to stay it dry? Wat i mean is i try so many chiffon already but d sides and top of it is wet...any idea how to make it stay dry? Thank u for d answer.
Hi,can try increase the baking time.
May I know what is the size of the egg you used? Size A or B?
Can I use plain flour instead of cake flour ?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Apron thanks！🥰
If I’m using a 23cm chiffon pan, do I double the recipe?
Can u make chiffon pumpkin
Hi,can try this ua-cam.com/video/OwG3ZFw_iZM/v-deo.html
What's the difference between ogura cake (as in durian ogura cake video) and this durian chiffon cake?
你好，如果我用6吋的中空模 份量應該是幾多和烘烤多久？謝謝
你好，原食譜就可以了
Apron 好的 謝謝你
Yummy❤️
赞
I’m sorry, I pressed too soon,. My question again is , the cake’s color is yellow, the outside is still brownish, is the heat 150’C too hot , I set 40 mins. Thank you so much for your kindness to assist us with our questions.
Hi, yes because the temperature of each oven are different, can try to adjust
你好如果不用牛奶可以改用水吗
你好，可以
Please note recipe says 30ml oil but i watched the video more than 3 times and saw the oil mark was at 50ml. Please clarify.
Hi, this recipe only uses 20ml of vegetable oil, and the measuring cup used in the video can hold up to 50ml. The number on the right hand side of the measuring cup at 1:00 is the correct number
@@Apronyoutube thank you for clarifying
Hi Apron, what is the recipe if I am using 6inch mold?
is there a reason why my cake keeps deflating after i cool it upside down?
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white
Only 3 eggs,I think you put the wrong size cake mould 8” to us,should be 6”cake mould?
Yes you are right. Preferably 6” is better mould. Anyway thanks for the recipe. 😊
Hi, want to ask if use the normal 8"inches mould can?
Hi, yes sure
Wow
Mmmmmm... Un trozo para comerlo, con café y leche exquisito.... 👍👍👍👍👏👏👏👌👌👌🏆🏆🏆🏆🏆🏆....
Can i make it without durian??
Hi,can try
Terimakasih.....
Can I changed the bake method to steamed? Thanks!
Can but There's no cracking on top.. N it will be moist if u steam it
老師不放塔塔粉可以嗎？謝謝
你好，可以不放，或用1/2tsp檸檬汁代替
What is durian puree??
any one tell me pls 😇
Hi,can refer to this ua-cam.com/video/bJDoUxgCzlU/v-deo.html
minute 1.15
the flesh of durian fruit
Lavender Fina thank you❤️
请问您跟着食谱做为什么怎个扁掉
你好，通常是蛋白霜打發不足
谢谢你
老师旦带壳60克，可以吗？
你好，可以
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
👍👍👍😋
请问蛋糕烘好后很绵密，口感很好，但是有些湿，是什么原因？是烘不够时间或是温度不够？
你好，可以嘗試增加烘烤時間
亻你好请问如果要做九寸(22 C m)蛋和粉还有其他的量要多少和烤箱几度烤多久谢谢
你好，可以做食譜的雙份，烘烤溫度一樣時間增加10-20分鐘左右
1/8tsp How heavy? (In grams) thanks!
Hi,is it salt? 1/8tsp salt is about 7g
thanks 😀
Like
请问是放中层烘烤吗？
你好，放烤箱的最底層比較適合
@@Apronyoutube 好的，谢谢你的回复😉
Hi Apron, I’ve tried making 6x this durian cake, May I ask your suggestions, the cake turn out Porous, many holes, when you cut into slices..my question is, are those holes ‘trapped air’, ?? I’m still using an old hand mixer,
Hi,that is the egg whites problem, you can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Thank you Apron
Oreo cheese cake
Hi, I need your advice. My cake rose while baking but after a while the top part collapsed. When the cake is sliced, the bottom part is airy but the top part is a bit dense because it collapsed. Why is this so? Appreciate if you can help me.
Hi, there are many reasons for this, excessive stirring or insufficient beat egg whites
I'm forget the oil TT
🖒🖒🖒🖒🖒
Dalam membuat cake aQ slalu gagal , jadi trauma untuk membuatnya 😭😭😭
Hi, there are many factors for this, excessive stirring causes defoaming or insufficient beat egg whites
Even though I hate durian with all my being, this is still not expectable
I tried it & i love it ! Thank u so much ! !