Best Snacks Combo Recipes | Choose Your Favorite Recipe | Roasted Makhana | Pav Bhaji | Tamilchef

Curryleaf Makhana | Best Healthy Snack Recipe | Indian Snacks Recipes | Fox Nut | Pav Bhaji Recipe | Street Style Pav Bhaji Recipe | Special Pav Bhaji Recipe | Tamilchef
Curry Leaf Makhana (Roasted lotus seed) snack with a detailed recipe. A simple recipe using lotus seeds and dried curry leaf powder for a healthy snack. Generally, it is made and served during fasting because it contains all the necessary nutrients. Indian snacks are made from a variety of ingredients and each serves a different purpose. An interesting and simple recipe made from lotus seeds is phool masala makhana known for its simplicity and taste.
Curry Leaf Makhana Recipe
Makhana - 100Gms
Ghee - 2Tbsp
Jeera Seeds - 1Tsp
Salt - 1Tsp
Curry leaf Powder - 2Tsp
Curry Leaves
மக்கானா - 100 கிராம்
நெய் - 2 டீஸ்பூன்
சீரகம் - 1 தேக்கரண்டி
உப்பு - 1 தேக்கரண்டி
கறிவேப்பிலை தூள் - 2 தேக்கரண்டி
கறிவேப்பிலை
We will see in this video how to prepare restaurant-style pav bhaji This Pav bhaji recipe can easily be made at home and can be served with soft and fluffy buns. You can introduce plenty of vegetables to your diet with this tasty recipe. Make sure to mash the cooked vegetables after cooking so that they have a smooth texture. Rather than adding food color to this recipe, I used kashmiri red chilly powder to achieve the bright red color.
Pavbhaji Recipe
Refined Oil - 50ml
Cumin Seeds - 1tsp
Onions - 100gms
Ginger Garlic Paste - 1tsp
Turmeric Powder - ½ tsp
Kashmiri Chili Powder - 1tsp
Jeera + Coriander Powder - 1tsp
Bell Pepper - 75gms
Tomato Puree - 100gms
Boiled Potato - 200gms
Butter - 25gms
Chat Masala - 1tsp
Coriander Leaves
Lime Juice Optional
Salt
சுத்திகரிக்கப்பட்ட எண்ணெய் - 50 மிலி
சீரக விதைகள் - 1tsp
வெங்காயம் - 100 கிராம்
இஞ்சி பூண்டு விழுது - 1tsp
மஞ்சள் தூள் - ½ தேக்கரண்டி
காஷ்மீர் சில்லி தூள் - 1tsp
ஜீரா + மல்லி தூள் - 1tsp
பெல் பெப்பர் - 75 கிராம்
தக்காளி பூரி - 100 கிராம்
வேகவைத்த உருளைக்கிழங்கு - 200 கிராம்
வெண்ணெய் - 25 கிராம்
சாட் மசாலா - 1tsp
கொத்துமல்லி தழை
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