Chana Masala I Navratri Recipes I Iftar Recipes I लुटपुटे मसालेदार काला चना मसाला I Pankaj Bhadouria
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- Опубліковано 22 сер 2024
- Chana Masala I Navratri Recipes I Iftar Recipes I लुटपुटे मसालेदार काला चना मसाला I Pankaj Bhadouria
Chana Masala is a recipe that is especially made on Ashtami or Navratri Prasad for Kanya pujan. Chana Masala is also enjoyed as an Iftar Recipe.
I make a special chana masala for my kala chana. This fresh Chana Masala is what gives it that characteristic flavour. For the dark colour of the Chana Masala, I use an iron kadhai to make the Chana Masala.
Enjoy these special dark coloured, lutpute, masaaledaar chana masala any day and do let me know how it turned out for you!
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Recipe :
Chana Masala
Preparation time: 20 minutes + soaking time
Cooking time: 25 minutes
Serves: 4
Ingredients:
2 cups Kala Chana (Bengal gram)
3 tbsp Oil
2” Cinnamon
2 Black cardamom
4 tbsp Coriander seeds
7-8 Cloves
¼ Mace
2 Bay leaves
2 tsp Cumin
1 tsp Pepper powder
1 tbsp Coriander powder
1 tsp Red Chili Powder
2 tbsp Dry mango Powder
½ tsp Cumin Seeds
1/8 tsp Asafoetida
Coriander leaves to garnish
Salt to taste
Method:
Soak the Bengal gram overnight or for a minimum of 8 hours.
Pressure cook the soaked Bengal gram with the bay leaf, black cardamom, 1tsp salt in 3 cups water for 5 whistles or till done.
In a pan, dry roast the Cinnamon, Black cardamom, Coriander seeds, Cloves, Mace, Bay leaves, Coriander seeds, Cumin seeds and Cloves.
When fragrant and lightly coloured, remove from heat.
Cool and grind to a powder.
Mix in the coriander powder, red chili powder and the dry mango powder.
Heat oil. To medium hot oil, add the cumin seeds and allowed to splutter Add the Asafoetida. Next add in the prepared chana masala and mix well.
Add half cup water and bring to a boil.
Cook till the oil separates.
Add the boiled Bengal grams and toss well. Cook till all the water is absorbed by the spices and the spices coat the chana well. Garnish with chopped green coriander and serve.
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I also used to prepare kale chane but your style and method super with special masala
ua-cam.com/video/mAaaQ3y8kk8/v-deo.html
looks great. Will try. Shukriya :)
Best Iftar Recipe🥰
ua-cam.com/video/mAaaQ3y8kk8/v-deo.html
Three Course with Pankaj Ji Kala Chana Halva Puri Navratri ka Prasad
Perfect for both occasions!
Hello❤diiiiiiiii lots of love for you❤️❤️❤️❤️❤️❤️❤️❤️❤️
Cooking olive oil use kar sakta hai
Hi pankaj ji
muje y puchna tha ki kya hm natural alowera se gel lekr use desi ghee m.bhunker phir usme milk boil kr pee skte h kya or uske kya fayde h q ki muje thoda,sa yad h asa meri mummy krti thi or vo khti thi bones mjbut hoti h m thoda confused hu q ki in bato ko 40 sal ho gye h or mummy b nhi h to plz help me
Best after recipes
🙌🏻🙌🏻
Hello pankaj mam mere paranthas soft nahi bante chahe stuff ho ya simple after some time dry hard ho jate haiplease reply
Soo nice ❤
Beautiful tips.. love from pithaa pannaa channel ❤️
Excellent 👌👍 recipe awesome 😎 love ❤️ pankaj ji..😊
ua-cam.com/video/mAaaQ3y8kk8/v-deo.html
Masale ashtami k prasad main add kar sakte ha
Mam aap ye Kurti silwaate ho kya?
Ya link de dijiye agar ready made lete ho
Please
Mouth watering 😋
Please show the recipe of black tarka dhaba style
thank you 💕😊 miss
😍😍
❤❤❤
Great video !
Very nice👍
Superb recipe 👍
Tasty n yummy
Wow awesome outstanding as always 👌👌👌👌👌👍👍🌹🌹 Happy Ashtimi Stay blessed always lovely daughter 🙏🙏 please do reply
👌👌👌
Awesome😊
Navratri main amchur use kar sakte hai?
Ofcourse it's just dried mango powder which is a fruit powder.. and chana is a grain it's not to be consumed while fasting.. it is made on ashtami or navami as bhog for Durga maa ☺️ happy navratri
Hii mam
Mam mai katlets banati hu to sahi se nahi bante fry karte time tut jate hai
Kya resion hoga
Add corn flour to the mixture for good binding.
Dip in flour slurry and roll in bread crumbs. Refrigerate for 30 minutes and then fry .
@@masterchefpankajbhadouria thanks mam
😍😋👌👍💕
Surprising Pankaj you are not aware iron kadai one cannot use with amchoor
That applies to brass utensils.
Aloo samosa fillings are made in iron kadhai using amchur to give it that distinct black colour.
Yes for navratri Pooja
Introducing yourself a chef😮 roasted spices already have coriander,why are adding coriander powder again 😢
roasted coriander flavour is little different from coriander powder.
I have never found any muslim chef cooking anything for Hindu festivals! 🤔😏
*1night = 1lakha*
*Interested like an comment.*
Me Janab nahi ....sali Urdu bolti he muslim lagti he
Wah kia tameez sikhayi hy tumharay maa baap n....
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😍😍