SEAFOOD ROTEL DIP! | GAME DAY RECIPES | HOW TO MAKE ROTEL DIP | ROTEL DIP RECIPE

Seafood Rotel Dip is an easy game day recipe and is also an easy appetizer recipe. This dip recipe is filled with shrimp, crab, ground beef, and seafood seasonings. This easy dip recipe pairs together seafood with classic Rotel dip recipe for an amazing combination! Learn how to make rotel dip with seafood for your family and friends. This Seafood Rotel Dip can be used as an easy game day recipe, an easy appetizer recipe, and an easy dip recipe!
Seafood Rotel Dip
(recipe instructions in video)
Shrimp
1 lb of large shrimp (~25-27 pieces)
1 tbs vegetable oil
1 tsp Chef Paul Prudhomme’s Seafood Magic (or your favorite seafood seasoning!)
1/2 tsp Tony’s Original Creole Seasoning
2 tsp garlic powder
1 tsp onion powder
Crab
1 pack of imitation crab meat (8 oz)
1/2 tsp Chef Paul Prudhomme’s Seafood Magic
1/2 tsp garlic powder
Beef
1 lb ground beef
1 tbs vegetable oil
2 tsp Tony’s Original Creole Seasoning
2 tsp onion powder
1 tbs garlic powder
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup diced yellow onion
1 block cream cheese
1/2 block Velveeta Cheese (16 oz)
1 pack Cheddar Jack or Colby Jack cheese (off the block grated cheese - 8 oz) (I used Tillamook)
2 cans Original Rotel Tomatoes (no salt added)
Seasonings: Adjust to your tasting - taste as you go!
1/2 tbs Chef Paul Prudhomme’s Seafood Magic
1 tsp Tony’s Original Creole Seasoning
1 tsp Old Bay
1 1/2 tbs garlic powder
1 tbs dried parsley flakes
Chopped Green Onions
Tortilla Chips (I used fresh tortilla chips from my grocery store’s deli area)
Nacho Cheese Doritos
*don’t forget to drain your ground beef before assembling the dip
*season very lightly with salt and pepper
*don’t skip out on the green onions

[@ralishiawarren7992]

Oh my I love dip 😩🤩 trying this with real crab 🦀