😍👉 The Incredible Cauliflower and Blue Cheese Recipe That Everyone Asks Me For

😍👉 The incredible Cauliflower and Blue Cheese recipe that everyone asks me for. This Savory Cake with Cauliflower and Blue Cheese is super easy to prepare, requires little effort and its end result is delicious. If you're looking for quick and easy cauliflower recipes, we're sure this one will meet all your expectations.
If you love easy #recipes, help us grow the #FoodAndGlory channel:
🔔 Subscribe to the channel to keep discovering easy and quick recipes.
👍 Give us a thumbs up so UA-cam can recommend it to more people.
✍️ Leave us a comment, doubt or suggestion and we will kindly answer you.
❤️ Share this video with someone who will enjoy it as much as you.
🛒 Our Products on AMAZON: www.amazon.es/shop/foodandglo...
Cauliflower and Blue Cheese Savory Cake.
🛒 Ingredients (8 servings) (mold 21 x 11 cm / 8.2 x 4.3 in on its inner side):
🔸 350 g cauliflower (12.5 oz)
🔹 3 Large eggs
🔸 200 ml cooking cream (¾ cup + 1 tbsp)
🔹 1 leek (150 g / 5.3 oz)
🔸 70 g blue cheese (2.5 oz)
🔹 50 g grated swiss cheese (1.7 oz) (⅓ cup)
🔸 A pinch of nutmeg (¼ tsp)
🔹 Pepper
🔸 Salt
*** For best results, it is advised to follow the amount of ingredients in grams.
🍳 Directions:
1️⃣ Finely chop the leek and cook, over low heat, with 2 tablespoons of olive oil and a pinch of salt until poached. Let it cool.
2️⃣ Cut a few florets from the cauliflower, weighing 350 g (12.5 oz). If they are too large, cut them in half. Cook them in boiling water for 10 to 15 minutes, until they are tender. Strain and let them cool. Once you see that you can handle them, chop them with a knife.
3️⃣ In a bowl, beat the eggs with the cream, 1 teaspoon salt, ground pepper and nutmeg. Add the leek, cauliflower, grated swiss cheese, and mix again with a spatula.
4️⃣ Incorporate the blue cheese, crumbling it with your fingers. Mix one last time.
5️⃣ Pour the batter into a plum cake pan lined with baking paper to make it easier to unmold. Level the surface and bake in a bain-marie in a preheated oven at 180 ºC / 350 ºF for 45 minutes.
6️⃣ Allow to cool before unmolding. Enjoy either warm or cold.
👌 Notes:
🧀Remember to bring the water to a boil to make the bain marie.
🧀I've tried making it with some chopped walnuts to give it a crunchy touch, but it darkens the final result and is not as appealing.

[@mercher.4015]

Sabor interesante, habrá que probarlo, desde Madrid (España)

[@esperanzacocinafacil7163]

Me encanta el queso azul le tiene que dar un sabor brutal y como a quedado Espectacular muchas gracias por compartir mi super like 😋 162👍🥰

[@evapineirofilgueira7823]

Lo he hecho hoy y nos ha gustado

[@montserratmoreno7369]

Me gustan muchísimo los pasteles de verduras , y el queso azul le tiene que dar mucho sabor, estoy deseando hacerlo, seguro que esta riquísimo.

[@eduedumex9013]

Cuantos sabores..!!!!😋😋😋 (Buenos Aires-Argentina)

[@user-gh3wv5zy7c]

Otro saludo desde Glasgow en Escocia!

[@noeliadiaz9767]

Menuda pinta!!!! Deseando cocinarlo. Saludos de Canarias

[@josefaperezmartin154]

Q receta más deliciosa y fácil.

[@user-ob4wc9qh7g]

Bonjour, merci infiniment pour c'est délicieuses recettes, toutes ma famille ce régale. Je vous regarde depuis Gap qui ce trouve en France ❤

[@user-gh3wv5zy7c]

Lo hice hoy...muy fácil y muy bueno!

[@PepaElche]

Voy a cocinarla! Se ve muy apetitosa. Gracias ❤

[@elenadevueltadetodo]

Tiene una pinta deliciosa...

[@mariadelcarmengalvezgonzal17]

se puede sustituir x roquefort?