Loaded Chicken Nachos Recipe
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- Опубліковано 21 лип 2024
- This loaded chicken nachos recipe is jam packed with an easy to make asiago cheese sauce, mozzarella, chicken and delicious toppings for the most amazing nacho recipe ever!
I formally named this recipe after my roommate, No Doubt Nachos Al Petey Sanchez!
Ingredients for this recipe:
• 4 cups whole milk
• 1 white roux recipe
• 4 ounces shredded asiago cheese
• 2 tablespoons olive oil
• 2 9-ounce boneless skinless chicken breasts
• 2 bags corn tortilla chips
• 8 ounces shredded mozzarella cheese
• 1 cup diced tomatoes
• 1 cup sliced black olives
• 1 cup pitted sliced kalamata olives
• 1 cup sliced banana peppers
• 1 bunch sliced green onions
• sea salt and pepper to taste
Serves 8
Prep Time: 10 minutes
Cook Time: 30 minutes
procedures:
1. Preheat the broiler to high heat.
2. Add the milk to a medium size pot over medium heat and scald.
3. Whisk in the roux and cook until it becomes very thick or nappe, think alfredo sauce. Cook for 5-7 minutes while whisking.
4. Whisk in the cheese and keep warm over low heat.
5. Season the chicken breasts on each side with salt and pepper and set aside.
6. Add the olive oil to a large frying pan over high heat and once it begins to smoke add in the chicken breasts and turn the heat to medium.
7. Cook for 3 to 4 minutes or until browned and flip over, turn the heat to low and cook for 5 minutes, then flip again and cook for a further 5 minutes or until browned and cooked throughout. Or follow my perfect cooked chicken breast method of in the oven.
8. Large dice the chicken.
9. To Layer: Place the corn chips on a sheet tray lined with parchment paper and layer on with the asiago cheese sauce, chicken and mozzarella.
10. Broil for 5-7 minutes or until the cheese is melted and browned.
11. Finish by adding on tomatoes, olives, peppers and green onions. Serve.
CHEF NOTES:
• I used my perfectly cooked chicken breast recipe for these nachos.
• If you’d like to save time you can purchase and roughly chop up a precooked rotisserie chicken.
• You can absolutely by pre sliced olives.
• Other cheese you could use in place of the asiago would be pecorino Romano or Parmesan.
• While I don’t recommend storing the nachos, they will hold in the refrigerator for 2 days.
• These nachos actually will reheat pretty well at 350° for 10-12 minutes or until hot. - Навчання та стиль
You are such fun to watch! I’m a grandmother helping to raise my grandkids and these are very family friendly recipes. Keep them coming!
Thank you so much!
i season the chicken with Mexican spices, i put cheese while i stack the chips so the lower levels are covered and cilantro and jalapeño are mandatory
They look so amazing!!!!! Thanks for sharing!!!🤩🤩🤩🤩
Thanks for watching g
These look delicious just in time for the super bowl party! AWESOME Billy
Thank you friend, that. Was exactly what I was trying to do!
Heaven on a plate!
Thank you!
Very informative! Good stuff Chef.
Glad you enjoyed it
Looks awesome. What about layering the toppings and chips
so that as you eat through the pile that there plenty more cheese sauce, chicken, etc.?
Sure!
My kind of nachos. Delicious ❤
Oh yeah! Thanks for watching!
You need to move to the southwest!
I'm from Chicago. Live in Oklahoma. Will never move back north.
People would love these nachos down here.
Used to live in the SW
Yum 😋
👍👍
❤❤
I'm not loaded so I guess I can't have these nachos...but they look INCREDIBLE!
Hah! It ain't that expensive!
most expensive thing on this is the cheese maybe 15 bucks the most, everything else should already be in your pantry or fridge, go shopping! stock up on stuff when they are on sale too, freeze cheese and it crumbles nicely for dishes like this.. no one said you had to have these specific toppings, make em how you like em.
@@itsonlymyopinionok8115 sounds good!
This looks delicious but I was hoping for a more Mexican style of nachos.
just before you said "if you want to save some time...get a rotisserie chicken " lol I thought "this is just too much work for just nachos lol
Rotisserie chicken it is hah! Outside of that it’s just a cheese sauce and sliced tomatoes
Great video! liked and subscribed.
if you smother something in cheese it cant be bad right!? lol
I've just uploaded my Nacho recipe too- please free to check it out!
Bruh
What happened?
@@ChefBillyParisi It looks so good and I'm not scared to make it because it's simple and literally nachos but I'm too lazy to go to the store