Wow do I agree. Love every video, and This has become my go-to…and you always seem to have just produced a video for whatever I’m looking for. Thanks so much!
Billy! I had never heard of malt vinegar, now I have to do some research. Thank you for all the tips, tricks and all the knowledge you share. Btw about the chapter 3 of your Food podcast, it worked very well on my computer, not on the phone... funny, who knows why! But I'm glad it works 👏
So much very helpful for me thanks
One of, if not the best cooking channel on UA-cam!
Man I appreciate that so much thank you!
Wow do I agree. Love every video, and This has become my go-to…and you always seem to have just produced a video for whatever I’m looking for. Thanks so much!
Awesome 😋😋😋
Wow! Love this, easy and looks yummy
Oh how I love a fish Fry's ... Thanks Billy! Cheers! 😋👩🏽🍳🍷♥️
So delicious!!!
I enjoy your cooking techniques ChefBill keep them coming👍
new subscriber...great videos and easy to follow...cheers from Canada
I will make sure to season this farm raised fish before frying !
Looks delicious Billy ! I’m CAJUN Cusine to the core ! Thank you !
Yes!!! Thanks for watching friend.
You are awesome , thank you for such amazing vids. I’m making everything
Thanks for watching
Nice 👍
Thank you!
Billy! I had never heard of malt vinegar, now I have to do some research. Thank you for all the tips, tricks and all the knowledge you share. Btw about the chapter 3 of your Food podcast, it worked very well on my computer, not on the phone... funny, who knows why! But I'm glad it works 👏
Thanks for going back and watching it! Malt vinegar is SOOO good!
Nice upload
Wow that looks good
Thank you friend!
YUMMMM
I wish I had some fish fry right now ...
If we have extra batter...can we store it and if so what is the best way to do that and how long can it be good for
Stay home ..Be safe
Can I use Chilean bass?
For sure
Thank you Chef and love your shows!