[Free LIVE Workshop] Eggless Honey Almond Cake

[@bithibhargava]

Thank you team for this wonderful recipe. Baked this one for a client and they absolutely loved it. 🙂

[@trufflenationschool]

Great to hear!

[@harleenahuja415]

Mam when i cut the slice it was soggy becoz of the caramel sauce bt urs doesn’t look soggy m wet n i followed the exact recipe

[@namratachandwani7785]

Please give the measurements in grams

[@suratipatel7588]

I really like that you guys explain every details about the recipe and you also give the approximately cost of the recipe which no one does. Thank you so much to the whole team. I also follow you on instagram.

[@kanchannagwani9819]

Wow

[@srishtiagarwal898]

Amazinggg! Please teach more healthy tea cakes

[@lifeinanapron7984]

Tried the recipe. The sponge is not baked properly, is too dense too. Why do you think that is?

[@poojaaggarwal4481]

Maam what to do if while pouring and keeping back to bake again if the cake sinks from centre

[@shrutigoel378]

I am looking forward to learn travel cakes

[@pinkysoni346]

Mam, you have made cake of approximately 840 gm.
If I want 1/2 kg cake what would be the measurement?

[@chefayushijain7105]

Reduce the recipe by 1/4

[@lifeinanapron7984]

Can we replace sugar with jaggery?

[@somyajain9272]

Mam, where can I find the pdf of this recipe?

[@rubydhaliwal9102]

Hw much quantity u take

[@krishpatel5197]

Can I replace oil with butter?

[@sushmaharishsetty7928]

Loved it
Can v use brown sugar instead of castor sugar

[@trufflenationschool]

You can but the texture will be highly effected

[@poojaaggarwal4481]

Ok

[@jyotidua498]

Came out very dense @ truffle nation

[@chefayushijain7105]

The cake is supposed to be a little dense.You can increase the qty of milk to 55 and baking soda 1/4