@@timhannah4 doesn’t matter it’s still an English traditional. It always will be . Money can’t buy something that’s great but now bought by a different company.
Fun fact starburst was invented in the uk and was originally called opal fruits and was sold in strawberry, lemon and lime flavours. Double decker is nougat top and rice crispy and chocolate bottom.
All Cadbury chocolate in America is made by Hershey's under licence. The same applies to Nestle's Kit Kat which is why, in both cases, you do not get the range of choice. Hershey's went to court to stop the import of Cadbury chocolate, so in affect any Cadbury chocolate found in America that says made in the UK, or elsewhere, is illegal. The reason UK chocolate tastes richer is probably because, in America chocolate contains a minimum of 10% Cocoa solids, whereas in the UK the legal minimum is 20%
Yes but Cadbury changed their taste in the UK when it was taken over by the American company. It no longer has the same taste as before. Its very noticeable to old lovers of Cadbury but youngster wouldn't know.
@@vickytaylor9155 definitely not true! I always thought the same but just marketing. They told us at Cadbury World that dairy milk has always been made with powdered milk!
The honeycomb you had the opportunity to buy that was like $25 for a tiny thing might have been *actual* honeycomb, like, from bees. I can't think of another reason for it being so expensive. The "honeycomb" in a crunchie is completely different, just solidified sugar foam. You might like one if you don't like the other!
Embarrassing a fully grown woman confused the filling in a crunchy bar with actual genuine honeycomb they're so damned different I don't understand how anyone could confuse the two.😂
The white powder around the Jelly Babies is actually cornflour (corn starch) it is used as the mould in which to pour the liquid in before it dries, the sweetness you taste is the actual Jelly Baby flavour. BTW, Double Deckers are my favourite too!
Trivia : The 4th Doctor Who, Tom Baker (the one with the long scarf and hat in the 1970-80s) always carried around a bag of Jelly Babies with him. Blackcurrants were banned in the USA in 1911 as they carried a plant disease that destroyed Pine trees. There are now disease free plant varieties and some fruit farms are slowly reintroducing these back to the USA. As well as Blackcurrants, there are Redcurrants and Whitecurrants as well with different tastes.
@@MillerWright-mb1ob It could be. I'm not old enough to remember the second doctor and the first time I saw the bag was with Tom Baker. Jon Pertwee never mentioned them. It would make sense that some of the previous doctor's quirks would pass onto later reincarnations.
The honeycomb in Crunchie is easy to make, but you have to be careful as it is like napalm when hot and can seriously burn if it gets on your skin. It is sugar melted in a saucepan, then you mix in bicarbonate of soda (baking soda for you Americans). It then foams up and you pour it out onto a lined baking sheet and let it go cold.
Bounty is available in dark chocolate too, tastes even better ! The Bounty, Wispa, Crunchie and Double Decker are called Chocolate Bars in the U.K. and the other packet items you tried are called Sweets.
I am so happy to have a fellow double decker in the fridge fan. My family think I'm crazy as it's the only way to eat one .. in fact all my chocolate has to be in the fridge first lol
I’ve watched quite a few of these kinds of video and finally an American who appreciates the beauty of the Double Decker! It has to be the most satisfying bar ever and I’ve often thought it is quite an American style bar. You might be able to find a British food store locally for ex pats to get your fix. ☺️
Double Decker is my favourite but they were even better when they first came out in the early 80’s I think. The top nougat was less chewy and melted in your mouth better. Still love them to this day.
I'm English. Wispa is my favourite. I often send chocolate to my girlfriend in Texas (when the weather is cold enough to mail it) she loves Wispa best too along with Topic and Ripple.
Apparently the main difference between U.K. and America chocolate is in the U.K. we use whole fresh milk and in the U.S. you use heat treatment milk because it has to travel long distances between through various temperatures and fresh milk would be unstable. First time watching you guys, I really enjoyed watching you taste our sweets & chocolate. Thank you for sharing this.
Cadbury's are based in Birmingham England. The Cadbury Family were Quakers and were the first people outside of Switzerland to learn how to produce milk chocolate, it took them five years to do so. They were also famous for looking after their workers building houses, schools, libraries etc in the Bourneville area of Birmingham for them, but because they were Quakers no pubs. They are now owned by
Same for the US mini eggs, not sure if it’s Hershey’s for them too. My wife, American, prefers the UK mini eggs. I think the only US sweet I’d miss in the UK is peanut butter m&ms, other than that the UK has the better sweets/candy.
I've seen quite a lot of American reactions to British sweets and this is my favourite. I like your personalities and the fact that you didn't spend too long talking about each individual sweet. Cadburys is definitely English. I've been on a tour of their factory in Birmingham, England. I got a lot of free sweets but didn't see any Oompa Loompas. 😉
I''m from the west midlands, England. Where the Cadbury factory is, it was family owned business for years, but they did sell the business a few years ago to a German owned company. They must have sold it for a bomb! The German company have kept everything true to the original recipe and added some new cholate bars of their own, which don't seem to be as popular as the original bars
I Love a good rhubarb crumble / pie especially with custard or even cream, but apple pie / crumble is still my favourite personally and again with either custard or cream.
You should try to get your hands on Galaxy Or Lindor Chocolate. So creamy and they come in different flavours. Yum, yum…..Try and get the old flake adverts on UA-cam from 1970’s they used *ex to sell them very provocative.
Hi enjoyed watching your tasting of our great British sweets. In the summer chocolate belongs in the fridge and it tastes so much better and yes Cadburys is English and the Company when it started up built houses etc for all their Emplyees.
Bounty is also available in dark. The way to distinguish milk and dark is from the colours of the wrapper, milk is blue, dark is red. Kit Kat? I've had a fair few flavours in my life, milk, dark, mint, orange, cookies and cream. Drumsticks Squashies, I've had the flavours of raspberry and milk, sour apple and cherry, and bubblegum. I love Chewits, I've had the flavours of blackcurrant, strawberry, cola, fruit salad, American toffee popcorn. I've even had Chewits Xtreme, sour apple and tutti frutti. Double Decker is crispy base and nouget. There is also a mini version called Dinky Deckers. Wispa, I've had both milk and caramel. There's also a mina version called Bitsa Wispa. Cruchie, I love it. In my youth, there was Crunchie Nuggets, now on this day and age the mini version is Crunchie Bits.
When I was a kid I had a job in a cash&carry. A sale's man gave all the staff to try a new chocolate bar. It was a whisper. It was bloody lovely. Nice.
I love Double Deckers, along with Twirls they are my go to chocolate bar when I have a craving, Snickers comes in a strong third. We have so many lovely chocolate bars and jelly sweets in the UK we have a very sweet tooth or at least I do.
Jelly babies made here in my hometown of Sheffield! Bassetts is renowned for their brilliant sweets! In years gone by there were adverts which said " Are you a head or a feet person!" Cadburys chocolate adverts used to say a pint and a half in every bar! A pint is a measurement of about 575ml! Crunchies are by far my favourite! Enjoy! X
Loved those reactions. We're very lucky in the UK to have such good quality confectionary. Your Wispa bar looked rather flat, I'm sure it'd taste even better if it hadn't suffered in the heat. Though the Cadbury Dairy Milk Bar is good, I'm a big fan of the Galaxy Bar. The chocolate is even smoother than Cadburys and they have a chocolate bar called the Caramel Bar that's to die for. Interesting aside, the little dinosaur on the side of the Chewits pack was the result of a TV advertising campaign from the early 90's (I think...) It featured a Godzilla type monster destroying a city because he couldn't find anything chewy enough to satisfy his craving for something chewy. After sampling a number of buildings he's given a giant packet of Chewits. He is very pleased by their chewiness and wanders off into the sunset with his packet of sweets, or candies if you prefer. The tagline was "Chewits, chewier than a ten storey building".
The middle of a Crunchie is an acquired taste, I personally don't like it but know other people love them. The advertising for this used the phrase 'thank crunchie it's Friday'. You hear this now in normal conversation when people are glad it is the end of the working week.
I love crunchies. You can buy bags of mini ones too. And you need to be introduced to peppermint Aero, which is a brand of chocolate with bubbles in it, and Maltesers.
The reason you may not have tried blackcurrant before is because when they were first taken to America the plants were diseased, so America banned them from being grown anywhere in the whole country. Some states are now allowing them to be grown as you can now buy disease resistant plants, but they are still not very widespread in America. If you manage to find Ribena, it is delicious. It is a squash (cordial type drink that needs to be diluted with water) and tastes so blackcurranty.
The chewit monster is from a series of adds in the 80s / 90s. The town I live in got an mention when the chewit monster ate our local bus depot. The ad is on UA-cam somewhere.
I feel your pain with the heat. I live in the Valley of the sun in Arizona. I have a cooler in my car to keep cold stuff when I go grocery shopping. I work nights & I do most of my shopping @ night after it cools off a little.
I remember my visit to the US I was so excited to try a Hershey bar and was so disappointed. What I didn't realize at the time was the American chocolate manufacturing method is different and liberates small quantities of butyric acid the compound responsible for the taste and odour of vomit. As a result to Brits and Europeans American chocolate tastes faintly of puke Americans wont notice this because they are used to it but for me it was an unpleasant surprise.
I remember the first (and only) time I tried a Hershey’s bar: I was so disappointed. When I was a student my university campus had a shop that sold food and sweets from all over the world. They got some Hershey’s and I’d heard so much about it from American films and TV so I was itching to try some. It tasted of vomit; that’s the only word I can use to describe it. The aftertaste stayed with me for some time. I wondered if something was wrong with it so I got my Canadian friend to try some: he assured that it was fine and that that’s just what Hershey’s tastes like. He added that his experience was that most English people couldn’t stand it. Made me sad as I wanted to like it.
And me , I was expecting more 😮 very sickly and yeah smelt strange . The only thing I liked was the wrapper, foil paper and a outer sleeve . Like Cadbury used to be,
Hersheys put extra additives in their version of Cadbury, one of them being an enzyme found in vomit. Which is why it tastes so chemical and "cheap " 🙂
I'd love to see your reaction to one of Scotland's best sweets, 'Lee's Macaroon Bar'. It's a white fondant centre, covered in chocolate, then sprinkled with toasted coconut. The twist in this tale is, the fondant centre contains actual mashed potato!! Yes! Mashed potato!!! 😲😲😲 Funny thing is, I'm a 61year-old Scot, so I've eaten many many macaroon bars in my time, but I've just found out what's in it!! I still love them though! 😋😋😋
@@ruthmaxwell60 When I first heard about the potato bit, I didn't believe it, but Google has loads of recipes to make your own macaroon bars, & they ALL contain mash!! 😲
My favourite British chocolate/candy bar is the (Topic) it’s a chocolate bar with caramel and nougat and whole hazelnuts inside! They’re only small though that’s the problem 😅 I do like the double decker too 👌
Nice to see you liking our sweets. Wait till you come over to UK and try fish and chips, roast dinners, sausage and mash, meat pies, sausage rolls, sticky toffee pudding, Eton Mess, 99 ice cream, oyster shells and cream teas.
@@kentldubz No, it is true. Literally all sweets/chocolate bars in the UK say "No artificial colours or flavours." They were banned years ago. As for US Cadbury products, they're made in the US by Hershey's. Hershey's do not want English chocolate in the US, as it tastes better and they'd lose too much revenue.
The problem with the heat is..it changes the texture of some of the chocolate bars. This takes away one of the features of the bar which adds to the experience.
Chunky Kit Kat peanut butter flavour is delicious and if you like double deckers then you’ll love star bar and boost bar, the original squashie raspberry and milk are the best 😋 enjoyed your video so I’m going to have some chocolate lol might even be a double decker 😉
We have something called Forced Rhubarb here which is Rhubarb grown in a darkened shed and it grows so fast you can hear it groaning, mainly in Yorkshire.
The honey comb is not the honey comb that you get from bee hives, it is basically sugar that is boiled till golden and the something along the lines of baking soda is added and it puffs up and sets into a brittle sugary honeycomb
I thought it very strange that she thought they might be the same type of honeycomb . Surely she would have seen real honeycomb at somepoint in her life ?
Love this vid, we get some American bits in the UK we love mike n ikes, reeses etc but everytime we've tried hersheys here we've all agreed it tastes like vomit. Really strange strong vomit flavour
blackcurrants hardly grow in the USA, certainly not enough to be used commercially for products. in the UK we have drinks, sweets and other stuff with blackcurrant. Double decker n bounty are probably two of my favourites...but i don't have double decker very often anymore. crunchie are also really nice though
I love English / European Chocolates as compared to American Chocolate, as they taste really good. English / European chocolates are way richer in terms of dairy richness and flavor of cocoa and very smooth. Regular Kit Kat is way way better than the American Kit Kat , which is Bland tasteless.
One thing to appreciate, uk stuff prizes natural flavours over artificial. Artificial stuff just won’t sell here. Colours are the same, natural colours, make food mor appealing.
The crunchie isn't make for bee honeycomb it's made with sugar golden syrup (corn syrup) and has bicarbonate of soda which makes it bubble up....you may know what cinder toffee is and that's what is in the Crunchie...there is nothing freeze dried in it...
Blackcurrant is banned in the USA as the plant is considered an invasive species. Sadly means you also miss out on Ribena. You also need to try Star Bar
as a kid bounty was a go to, mars ,topic and picnic are now a good standby. but for simple chocolate its cadburys. for a special treat, terrys chocolate orange wins. but i dont eat much chocolate now as i try to avoide sugar.
Yes of course Cadbury is from England. Its from Bournville just outside Birmingham. nfortunately we are not allowed to sell Cadbury in the States. Hershey is the only supplier in US for their brand of Cadbury. Sorry blame your government and the FDA!
Cadbury bought out Fry's which was based in Keynsham, and became cadbury frys, and then just cadbury. Frys was a quaker run company, (the religion) and had really good welfare promotion for its employees, the company recreation areas wete larger than the factory. On the days when they produced crunchies the air around rhe factory was filled with such a sweet smell....
Ditto on Double Decker mate! I absolutely love them! And other ones i really like are Penguin and Cadbury's Flake. It's a shame they're making less of Flake and replacing them with Twirl (essentially an extra chocolate coating on Flake) now.
Always put in fridge before you eat🤪 Our chocolate is made of milk and cocoa, that’s a milk jug, advertisement a glass and a half of milk in every bar. Honeycomb in crunchie. I have tried Hershey chocolate and it’s very plain, we also have Galaxy chocolate, my favourite, it is a little smoother than Cadbury. Love watching you two, try 8 out of 10 cats comedy at its best. 👏😘
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Yup Cadburys is indeed English originating from Bournville in the city of Birmingham.
Not anymore!......Bought out by Kraft (USA) i believe :-(
@@timhannah4 doesn’t matter it’s still an English traditional. It always will be . Money can’t buy something that’s great but now bought by a different company.
@@timhannah4 kraft sold it to another investment group. I think it's back in British hands .
@@timhannah4 Sadly True.
Ive been to cadbury world in birmingham, twice! And cant wait to go back
Fun fact starburst was invented in the uk and was originally called opal fruits and was sold in strawberry, lemon and lime flavours. Double decker is nougat top and rice crispy and chocolate bottom.
I've never bought starburst since they changed the name! The tune still sticks in my head!
I remember Opal Fruits as Starburst were called. They only had them in Northern Ireland not in the south where we lived so they were exotic.
@@bermudagirl50 Opal fruits made to make your mouth water!
"Opal Friuits.
Made to make your mouth water. Fresh with the tang of citrus,
4 refreshing fruit flavours : Strawberry, orange, lemon, lime"
not forgetting orange and lemon.
Fry's Chocolate Cream was the very first chocolate bar ever, and it's still a big favourite - dark (plain) chocolate with a fondant centre.
Yeah lovely
Invented at Fry’s in Keynsham,Bristol if I’m not mistaken.
Double Deckers are even better when they're not absolutely knackered from the Vegas heat. 😁
You guys make me appreciate my chocolate in the uk even more
All Cadbury chocolate in America is made by Hershey's under licence. The same applies to Nestle's Kit Kat which is why, in both cases, you do not get the range of choice. Hershey's went to court to stop the import of Cadbury chocolate, so in affect any Cadbury chocolate found in America that says made in the UK, or elsewhere, is illegal. The reason UK chocolate tastes richer is probably because, in America chocolate contains a minimum of 10% Cocoa solids, whereas in the UK the legal minimum is 20%
Yes but Cadbury changed their taste in the UK when it was taken over by the American company. It no longer has the same taste as before. Its very noticeable to old lovers of Cadbury but youngster wouldn't know.
British Cadbury is made from proper milk whereas American Cadbury is made with dried milk.
Surely the original flavours should still exist at Cadbury world
@@vickytaylor9155 definitely not true! I always thought the same but just marketing. They told us at Cadbury World that dairy milk has always been made with powdered milk!
The honeycomb you had the opportunity to buy that was like $25 for a tiny thing might have been *actual* honeycomb, like, from bees. I can't think of another reason for it being so expensive. The "honeycomb" in a crunchie is completely different, just solidified sugar foam. You might like one if you don't like the other!
Embarrassing a fully grown woman confused the filling in a crunchy bar with actual genuine honeycomb they're so damned different I don't understand how anyone could confuse the two.😂
The white powder around the Jelly Babies is actually cornflour (corn starch) it is used as the mould in which to pour the liquid in before it dries, the sweetness you taste is the actual Jelly Baby flavour. BTW, Double Deckers are my favourite too!
Yes, the cornflour stops the Jelly babies sticking together.
Jelly Babies were invented during WW1.
The law says you have to eat the head first
@@philipwall8548And only eat the boys. There's more jelly.
Trivia : The 4th Doctor Who, Tom Baker (the one with the long scarf and hat in the 1970-80s) always carried around a bag of Jelly Babies with him.
Blackcurrants were banned in the USA in 1911 as they carried a plant disease that destroyed Pine trees. There are now disease free plant varieties and some fruit farms are slowly reintroducing these back to the USA. As well as Blackcurrants, there are Redcurrants and Whitecurrants as well with different tastes.
Would you like a jelly baby? 😊
As I recall, it was the 2nd Dr Who Patrick Throughton.
@@MillerWright-mb1ob It could be. I'm not old enough to remember the second doctor and the first time I saw the bag was with Tom Baker. Jon Pertwee never mentioned them. It would make sense that some of the previous doctor's quirks would pass onto later reincarnations.
The honeycomb in Crunchie is easy to make, but you have to be careful as it is like napalm when hot and can seriously burn if it gets on your skin. It is sugar melted in a saucepan, then you mix in bicarbonate of soda (baking soda for you Americans). It then foams up and you pour it out onto a lined baking sheet and let it go cold.
In the North East of the UK we call honeycomb "cinder toffee"..yum
Bounty is available in dark chocolate too, tastes even better !
The Bounty, Wispa, Crunchie and Double Decker are called Chocolate Bars in the U.K. and the other packet items you tried are called Sweets.
Lidl copy bounty bars are nice.
Nothing is better in dark chocolate
Yes. I prefer the dark chocolate version, it comes in a red wrapper.
@@TheGeneral_LUFC MOT!!
@@TheGeneral_LUFC Fax. Dark chocolate is rank.
The white powder on jelly babies is the corn starch that is used to create the moulds
If you ever get any more double deckers put one in the fridge! It takes it up a whole new level!! ✌️
Or freezer! I love a snicker out of the freezer lol
@@IamBATMAN2024 I frozen snickers are the one!!
I am so happy to have a fellow double decker in the fridge fan. My family think I'm crazy as it's the only way to eat one .. in fact all my chocolate has to be in the fridge first lol
@bowlingbill9633 all chocolate! Even chocolate cookies belong in the fridge!!
I’ve watched quite a few of these kinds of video and finally an American who appreciates the beauty of the Double Decker! It has to be the most satisfying bar ever and I’ve often thought it is quite an American style bar. You might be able to find a British food store locally for ex pats to get your fix. ☺️
Double Decker is my favourite but they were even better when they first came out in the early 80’s I think. The top nougat was less chewy and melted in your mouth better. Still love them to this day.
Yes they are my favourite bar too !!
I'm English. Wispa is my favourite. I often send chocolate to my girlfriend in Texas (when the weather is cold enough to mail it) she loves Wispa best too along with Topic and Ripple.
Apparently the main difference between U.K. and America chocolate is in the U.K. we use whole fresh milk and in the U.S. you use heat treatment milk because it has to travel long distances between through various temperatures and fresh milk would be unstable.
First time watching you guys, I really enjoyed watching you taste our sweets & chocolate. Thank you for sharing this.
There’s also ingredients in some American food that aren’t allowed in the UK.
Some US chocolate also Butyric acid, which is present in vomit and bad milk. So the chocolate ends up with a vomit aftertaste
Cadbury's are based in Birmingham England. The Cadbury Family were Quakers and were the first people outside of Switzerland to learn how to produce milk chocolate, it took them five years to do so. They were also famous for looking after their workers building houses, schools, libraries etc in the Bourneville area of Birmingham for them, but because they were Quakers no pubs. They are now owned by
Not any more.
Kraft
The Cadburys Creme Eggs you get in America are actually made by hersheys so taste different from the British ones
Same for the US mini eggs, not sure if it’s Hershey’s for them too. My wife, American, prefers the UK mini eggs. I think the only US sweet I’d miss in the UK is peanut butter m&ms, other than that the UK has the better sweets/candy.
@@GavP75 hersheys own the rights to produce Cadbury products in America, so that is probably why the American Cadbury isn't as good as the UK
And they always say "Cad berry" instead of "Cad bree"
Yes, my favorite Easter candy was the Cadbury Caramel Egg until Hershey changed the caramel recipe.
@@davebirch1976 Yep, Hershey makes awful chocolate, including their version of Cadbury.
A Crunchie is sponged toffee covered in chocolate
The wisper bar looked like it had been flattened
Our sweets in the bags with different colours are usually purple-blackcurrant red-strawberry green-lime yellow-lemon and orange.. Orange
I've seen quite a lot of American reactions to British sweets and this is my favourite. I like your personalities and the fact that you didn't spend too long talking about each individual sweet. Cadburys is definitely English. I've been on a tour of their factory in Birmingham, England. I got a lot of free sweets but didn't see any Oompa Loompas. 😉
I''m from the west midlands, England. Where the Cadbury factory is, it was family owned business for years, but they did sell the business a few years ago to a German owned company. They must have sold it for a bomb!
The German company have kept everything true to the original recipe and added some new cholate bars of their own, which don't seem to be as popular as the original bars
There's no such thing as too rhubarby, it's a strong flavour and absolutely gorgeous especially in a pie or crumble
My favourite flavour 😋
Love a Rhubarb Crumble
The synthetic rhubarb flavour is really strong but the natural rhubarb flavour isn’t anywhere close as strong.
I Love a good rhubarb crumble / pie especially with custard or even cream, but apple pie / crumble is still my favourite personally and again with either custard or cream.
The squishy is actually the newest sweet concoction combining soft and sticky, the plain original pink and white squashy is to my mind exceptional.
You should try to get your hands on Galaxy Or Lindor Chocolate. So creamy and they come in different flavours.
Yum, yum…..Try and get the old flake adverts on UA-cam from 1970’s they used *ex to sell them very provocative.
Your a great couple,glad you liked it.Yes it’s English but Swiss and Belgiun chocolate are lovely too.
English chocolate really is the nicest though (;
@@alisharosey7948no it isn’t. Belgian and Swiss chocolate is way better and I’m British. I usually buy a Swiss chocolate called Milka
Raspberry and milk squashies are actually amazing, try ti if you haven't so far!
Raspberry and milk flavour is so addictive. Nearly bought some today as my stash has ran out
Hi enjoyed watching your tasting of our great British sweets. In the summer chocolate belongs in the fridge and it tastes so much better and yes Cadburys is English and the Company when it started up built houses etc for all their Emplyees.
The stuff in a crunch y is what is called cinder toffee, which i am pretty sure the recipe is easily available online
BTW you also get Sour Apple & Cherry squashes oh and the raspberry & milk ones are amazing 😍
Yum!! We will have to check them out! Thank you!
Mmmmm the originals are the best tho!
@@mattbelcher4604 what flavor is the original?
I don't know why but it is always fun to watch those videos. Thank you for your reaction. It seems so natural for you to be in front of a camera.
You want to try the original drumstick versions of the squashies. Probably the best ones. They also have sour apple and cherry.
Bounty is also available in dark. The way to distinguish milk and dark is from the colours of the wrapper, milk is blue, dark is red.
Kit Kat? I've had a fair few flavours in my life, milk, dark, mint, orange, cookies and cream.
Drumsticks Squashies, I've had the flavours of raspberry and milk, sour apple and cherry, and bubblegum.
I love Chewits, I've had the flavours of blackcurrant, strawberry, cola, fruit salad, American toffee popcorn. I've even had Chewits Xtreme, sour apple and tutti frutti.
Double Decker is crispy base and nouget. There is also a mini version called Dinky Deckers.
Wispa, I've had both milk and caramel. There's also a mina version called Bitsa Wispa.
Cruchie, I love it. In my youth, there was Crunchie Nuggets, now on this day and age the mini version is Crunchie Bits.
Kit Kats also come in white chocolate option, a peanut butter flavoured option, and a striped white and milk chocolate mixed option.
When I was a kid I had a job in a cash&carry. A sale's man gave all the staff to try a new chocolate bar. It was a whisper. It was bloody lovely. Nice.
I love Double Deckers, along with Twirls they are my go to chocolate bar when I have a craving, Snickers comes in a strong third. We have so many lovely chocolate bars and jelly sweets in the UK we have a very sweet tooth or at least I do.
That right there, is the holy trinity of Chocolate Bars.
Nah Wispa beats Twirl😊
Jelly babies made here in my hometown of Sheffield! Bassetts is renowned for their brilliant sweets! In years gone by there were adverts which said " Are you a head or a feet person!" Cadburys chocolate adverts used to say a pint and a half in every bar! A pint is a measurement of about 575ml! Crunchies are by far my favourite! Enjoy! X
Loved those reactions. We're very lucky in the UK to have such good quality confectionary.
Your Wispa bar looked rather flat, I'm sure it'd taste even better if it hadn't suffered in the heat.
Though the Cadbury Dairy Milk Bar is good, I'm a big fan of the Galaxy Bar. The chocolate is even smoother than Cadburys and they have a chocolate bar called the Caramel Bar that's to die for.
Interesting aside, the little dinosaur on the side of the Chewits pack was the result of a TV advertising campaign from the early 90's (I think...) It featured a Godzilla type monster destroying a city because he couldn't find anything chewy enough to satisfy his craving for something chewy. After sampling a number of buildings he's given a giant packet of Chewits. He is very pleased by their chewiness and wanders off into the sunset with his packet of sweets, or candies if you prefer. The tagline was "Chewits, chewier than a ten storey building".
When the Double Decker bar first came out in the late 1970s it also had raisins in it,
Dark chocolate Bounty is stunningly good!!😂😂🇬🇧
The middle of a Crunchie is an acquired taste, I personally don't like it but know other people love them. The advertising for this used the phrase 'thank crunchie it's Friday'. You hear this now in normal conversation when people are glad it is the end of the working week.
Never heard that saying in my life. It must be a geordie thing.
Probably an age thing i know the saying well!!
I love crunchies. You can buy bags of mini ones too. And you need to be introduced to peppermint Aero, which is a brand of chocolate with bubbles in it, and Maltesers.
A note to Americans trying British sweets (candy) : it's never grape, that doesn't exist as a flavour here.
The reason you may not have tried blackcurrant before is because when they were first taken to America the plants were diseased, so America banned them from being grown anywhere in the whole country.
Some states are now allowing them to be grown as you can now buy disease resistant plants, but they are still not very widespread in America.
If you manage to find Ribena, it is delicious. It is a squash (cordial type drink that needs to be diluted with water) and tastes so blackcurranty.
With the crunchie bar - bite the ends off and use the chocolate bar as a straw to suck coffee through - lush
The chewit monster is from a series of adds in the 80s / 90s. The town I live in got an mention when the chewit monster ate our local bus depot. The ad is on UA-cam somewhere.
I feel your pain with the heat. I live in the Valley of the sun in Arizona. I have a cooler in my car to keep cold stuff when I go grocery shopping. I work nights & I do most of my shopping @ night after it cools off a little.
Squashes raspberry and milk are the best , I always put my chocolate in the fridge. Good vid
I remember my visit to the US I was so excited to try a Hershey bar and was so disappointed. What I didn't realize at the time was the American chocolate manufacturing method is different and liberates small quantities of butyric acid the compound responsible for the taste and odour of vomit. As a result to Brits and Europeans American chocolate tastes faintly of puke Americans wont notice this because they are used to it but for me it was an unpleasant surprise.
I remember the first (and only) time I tried a Hershey’s bar: I was so disappointed. When I was a student my university campus had a shop that sold food and sweets from all over the world. They got some Hershey’s and I’d heard so much about it from American films and TV so I was itching to try some. It tasted of vomit; that’s the only word I can use to describe it. The aftertaste stayed with me for some time. I wondered if something was wrong with it so I got my Canadian friend to try some: he assured that it was fine and that that’s just what Hershey’s tastes like. He added that his experience was that most English people couldn’t stand it. Made me sad as I wanted to like it.
Yes the first time I tasted Hershey's it smelt and tasted like vomit too.. 😢
And me , I was expecting more 😮 very sickly and yeah smelt strange . The only thing I liked was the wrapper, foil paper and a outer sleeve . Like Cadbury used to be,
It has Butyric acid in it. Butyric acid is in vomit and spoilt milk, that's why it tastes like sick
Double decker are the best!!.. Years ago they used to have raisins in, miss that!!
Yeah Double Decker was my fave as a kid, haven't had one for years. Now I'm tempted.....
Hersheys put extra additives in their version of Cadbury, one of them being an enzyme found in vomit. Which is why it tastes so chemical and "cheap " 🙂
Butyric acid
@@keithrudd8003 yeah it enhances the shelf life of chocolate so it’s found in first Hershey’s then their other chocolate brands.
Is this why hersheys tastes like sick?
@@hannahj7115 yes, the acid is the same as the one in sick.
Why would they do that????
I'd love to see your reaction to one of Scotland's best sweets, 'Lee's Macaroon Bar'.
It's a white fondant centre, covered in chocolate, then sprinkled with toasted coconut.
The twist in this tale is, the fondant centre contains actual mashed potato!!
Yes! Mashed potato!!! 😲😲😲
Funny thing is, I'm a 61year-old Scot, so I've eaten many many macaroon bars in my time, but I've just found out what's in it!!
I still love them though! 😋😋😋
I’ve had MANY of those scrummy bars and never knew that. 😊
@@ruthmaxwell60
When I first heard about the potato bit, I didn't believe it, but Google has loads of recipes to make your own macaroon bars, & they ALL contain mash!! 😲
My favourite British chocolate/candy bar is the (Topic) it’s a chocolate bar with caramel and nougat and whole hazelnuts inside! They’re only small though that’s the problem 😅
I do like the double decker too 👌
They stopped making topics a couple of years ago
@@stevehaddon151 are you serious? No way 🥹
Nice to see you liking our sweets. Wait till you come over to UK and try fish and chips, roast dinners, sausage and mash, meat pies, sausage rolls, sticky toffee pudding, Eton Mess, 99 ice cream, oyster shells and cream teas.
That all sounds sooo amazing! We are hoping to go to the UK next year! Assuming borders are lifted.
Yeah. That sounds amazing
@@BoringReviews Sweets!! Not candy!
We always bit off the babies head first, just because we could lol 😅
No artificial additives or flavours added. They are banned in the UK. The chocolate is made from whole/full milk.
So not true😂
@@kentldubz , C8adb8rys has gone downhill since they do not manufacture here any more. 0
@@kentldubz No, it is true. Literally all sweets/chocolate bars in the UK say "No artificial colours or flavours." They were banned years ago.
As for US Cadbury products, they're made in the US by Hershey's. Hershey's do not want English chocolate in the US, as it tastes better and they'd lose too much revenue.
@@maximusstorm1215 I'm English in England 😂 what do you think is in diet coke
@@kentldubznatural flavouring and colours as it says in the can 🙄
Crunchie is Cadbury's milk chocolate on cinder toffee.
I believe that the white powder on the jelly babies is icing sugar.
The problem with the heat is..it changes the texture of some of the chocolate bars. This takes away one of the features of the bar which adds to the experience.
Which is why I like to keep sweets and chocs in the fridge..
the RED bounty is dark chocolate
I do like double decker,you can buy dinky deckers which is a bag of individual small double deckers
Chunky Kit Kat peanut butter flavour is delicious and if you like double deckers then you’ll love star bar and boost bar, the original squashie raspberry and milk are the best 😋 enjoyed your video so I’m going to have some chocolate lol might even be a double decker 😉
Peanut butter kitkats are my favourite! Love orange and mint ones too.
The white powder around jelly babies is corn starch to stop them sticking
Oh the Double Decker is so good if u put it in the fridge and eat the top nougat off and then eat the bottom and get 2 snacks in one xx
Ok. I need the Austen men t-shirt! ♥️
We have something called Forced Rhubarb here which is Rhubarb grown in a darkened shed and it grows so fast you can hear it groaning, mainly in Yorkshire.
Cadbury’s is definitely English first found in Birmingham glad you like it
Raspberry and Milk Squashies are the best, the original Drumstick lolly flavour, the OG of squahie world.
So nice!
The honey comb is not the honey comb that you get from bee hives, it is basically sugar that is boiled till golden and the something along the lines of baking soda is added and it puffs up and sets into a brittle sugary honeycomb
Used to get it in Scotland in the 1950,s puff candy,hard as rock ...
Known as cinder toffee
I thought it very strange that she thought they might be the same type of honeycomb . Surely she would have seen real honeycomb at somepoint in her life ?
The original Cadburys factory at Bournville is in Birmingham, England, UK, about 5 miles from where I live
Love this vid, we get some American bits in the UK we love mike n ikes, reeses etc but everytime we've tried hersheys here we've all agreed it tastes like vomit. Really strange strong vomit flavour
DoubleDeckers are my favourite...❤️
blackcurrants hardly grow in the USA, certainly not enough to be used commercially for products. in the UK we have drinks, sweets and other stuff with blackcurrant.
Double decker n bounty are probably two of my favourites...but i don't have double decker very often anymore. crunchie are also really nice though
I’m going to have to look for blackcurrant drinks and jams!
Blackcurrants were banned in the US for a long time. The crop destroyed another crop that the US wanted to protect.
You can get bits size Double Deckers in a share bag. They’re better as you get more nought to crispies
You should try wisper Gold, it’s the same chocolate with a layer of caramel on top. It’s a amazing
I love English / European Chocolates as compared to American Chocolate, as they taste really good. English / European chocolates are way richer in terms of dairy richness and flavor of cocoa and very smooth. Regular Kit Kat is way way better than the American Kit Kat , which is Bland tasteless.
Great content guys 👍 you definitely need to try and find the old Chewits adverts with the dinosaur in 👍👍🍺🍺
Rhubarb and Custard is a classic Brit sweat, they used to be hard boiled sweats, along with other classics like cola cubes.
Yeah I remember buying them as a kid, plus pebbles too .
You can buy bags of cinder toffee that's what we call the honey comb in the crunchie bars
I used to live 3 miles from the Cadbury factory at Bournville and on a windy day, the air was full of the smell of chocolate. 😊
You're supposed to bite the head off the jelly baby first!!
Then the feet!
One thing to appreciate, uk stuff prizes natural flavours over artificial. Artificial stuff just won’t sell here. Colours are the same, natural colours, make food mor appealing.
Try Chocolate Hob nobs! with a nice cup of Tea, Oh and you need to dunk them!...They are the best!
The crunchie isn't make for bee honeycomb it's made with sugar golden syrup (corn syrup) and has bicarbonate of soda which makes it bubble up....you may know what cinder toffee is and that's what is in the Crunchie...there is nothing freeze dried in it...
13:30 I live in England and I can confirm that they are amazing
You can order double deckers online. Try the British corner shop or Amazon.
We have something called Cinder Toffee which is similar to Crunchie but comes mis-shaped.
Blackcurrant is banned in the USA as the plant is considered an invasive species. Sadly means you also miss out on Ribena. You also need to try Star Bar
Raspberry and milk squashies are really nice it might sound not nice but it really is nice
Somebody send these people a Picnic bar!!
as a kid bounty was a go to, mars ,topic and picnic are now a good standby. but for simple chocolate its cadburys. for a special treat, terrys chocolate orange wins.
but i dont eat much chocolate now as i try to avoide sugar.
Yes of course Cadbury is from England. Its from Bournville just outside Birmingham. nfortunately we are not allowed to sell Cadbury in the States. Hershey is the only supplier in US for their brand of Cadbury. Sorry blame your government and the FDA!
Cadbury bought out Fry's which was based in Keynsham, and became cadbury frys, and then just cadbury. Frys was a quaker run company, (the religion) and had really good welfare promotion for its employees, the company recreation areas wete larger than the factory. On the days when they produced crunchies the air around rhe factory was filled with such a sweet smell....
To make crunchy cook butter
r and sugar together then add tea spoon or bicarbonate soda
I totally agree, I'm from England and double deckers are number 1!!
Double deckers were my favourite chocolate bar when I was a kid.
If you have not tasted Rhubarb, you must try it in a crumble and custard .when you visit the uk.its delightful.
Rhubarb and ginger jam is delicious.
Bounty used to be available in the US. Don't know why they stopped.
The “freeze dried” flavour in Crunchie is actually honeycomb!
Ditto on Double Decker mate! I absolutely love them! And other ones i really like are Penguin and Cadbury's Flake. It's a shame they're making less of Flake and replacing them with Twirl (essentially an extra chocolate coating on Flake) now.
Always put in fridge before you eat🤪 Our chocolate is made of milk and cocoa, that’s a milk jug, advertisement a glass and a half of milk in every bar. Honeycomb in crunchie. I have tried Hershey chocolate and it’s very plain, we also have Galaxy chocolate, my favourite, it is a little smoother than Cadbury. Love watching you two, try 8 out of 10 cats comedy at its best. 👏😘