19 Tools To Make Cooking Easier
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- Опубліковано 16 сер 2019
- Tools don't make you better at cooking BUT they do help make life easier and therefore making cooking easier. Consider this a guide on my choice of essential kitchen tools to run your home kitchen easily and successfully. Not to mention your kitchen will look like an absolute unit.
Large cutting board: shop-links.co/173127592469798...
Kitchen Shears: shop-links.co/173127592569009...
Microplane: shop-links.co/173127592730961...
Kitchen Scale: shop-links.co/173127592745511...
Baking Sheet: shop-links.co/173127592822071...
Wire Rack: shop-links.co/173127592902868...
Mason Jars (1pt): shop-links.co/173127593004112...
Mason jars (1/2 gal): shop-links.co/173127592966256...
KitchenAid Mixer: shop-links.co/173127593106434...
Brod and Taylor: shop-links.co/173127593170458...
Vitamix: shop-links.co/173127593324041...
Sous Vide: shop-links.co/173127593419148...
Vac Machine: shop-links.co/173127593474276...
Pro Series Hardwood Reversible Cutting Board: shop-links.co/173127593562327...
Kitchenaid Shears with Soft Grip Handles, Storm Gray: shop-links.co/173127593541660...
Microplane® Premium Series Zester/Grater: shop-links.co/173127593594146...
OXO Good Grips® 5 lb. Food Scale in Black: shop-links.co/173127593745099...
Nordic Ware® Baker's Half Sheet with Storage Lid: shop-links.co/173127593900613...
Checkered Chef Cooling Racks for Baking 17 x 11.75inch - Baking Rack Twin Set. Stainless Steel Oven and Dishwasher Safe Wire Cooling Rack. Fits Half Sheet Cookie Pan- set of 2: shop-links.co/173127593859025...
16 oz. Wide Mouth Pint Glass Jar (12-Pack/Case): shop-links.co/173127593952758...
64 oz. Wide Mouth Half Gallon Jars (Pack of 6): shop-links.co/173127594097914...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: shop-links.co/173127594106439...
Folding Proofer & Slow Cooker: shop-links.co/173127594225065...
Vitamix Blender Professional-Grade, 64 oz. Container, White: shop-links.co/173127594225773...
Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued): shop-links.co/173127594254749...
Silver Automatic Food Vacuum Sealer Electric Air Sealing Preserver System: shop-links.co/173127594359268...
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You should make a video about cleaning after cooking since that’s the one thing most cook dread after cooking a nice meal
Work a bit slower, to be tidier, less spills slopping.
2. Be prepared ahead with everything neatly out of cupboards and pantry/fridge.
Clean as you go, in between phases of your baking or meal prep.
Wash dishes as you go when possible and put items away when no longer needed.
Wipe spills as they happen.
Be methodical like a science experiment.
Ask for help, but do not tell people "I did the cooking, so you do the cleaning"
That's plain wring and encourages messy cooking and caring less for quantity of pots pans etc.
I know people like this..its not an equitable arrangement.
Clean as you go. Re-use as possible. Wipe/rinse any utensil or dish immediately after using it.
I never spend more than 15 minutes cleaning after a cook, and that's after sometimes spending hours in the kitchen.
Mis en plas. Get a little set of small & tiny bowls and have all your ingredients measured, prepped, and ready to go. Put away all the spices/herbs & set aside vegetable peelings for compost The key is to tidy up as you go. Use every spare opportunity to clear clutter. I keep a shoebox sized tub filled with soapy water in the sink. Toss stuff in, sanitize the counters, cutting board, & move on. It's all about prep & organization.
Professional cooks clean a lot as they go, I adopted this for me, too. At least I am training. Way better, less dreading.
Misenplace or whatever man.
I am so addicted to your videos!! You have just the perfect mixture of aesthetics, knowledge, great recipes, fun, good music, awesome editing, authenticity and entertainment! You, Joshua, are the perfect B-roll 😘
moron
@@bobsagget823 bully
@@bobsagget823you must live a pretty shit life to be this much of a twat
This is such a sweet comment
@@bobsagget823 cretin
Also very nice to have: a thermometer. It's nice having a tool that tells us if the food is at the 'right' temperature!
I especially like the works recommended by the author. It's very good. I often use a kitchen tool is suitable for barbecues, pizza and turkeys. It is used to measure the temperature of water and milk, and is used for Christmas and Thanksgiving gifts.Only $9.9
Ama /dp/B09BQYLSNR
Yeah I’d recommend having a candy *and* a meat thermometer. If it has a clip, even better.
100% agree. The best $10 I ever spent. Guarantees the perfect steak every time, chicken is safe to eat and deep frying oil is the right temp!
These responses are hilarious
Chicken safe to eat ? You eat mayo it’s raw eggs ? You shouldn’t need a thermo for meat learn to do it by touch after awhile you can do it by smell
And you ever go to eat I will guarantee your so called chef never used a thermo
Safe to eat that cracks me up
I guarantee your all the same people leave frozen chicken out all night to thaw on a counter
@@seanodeli7031 You wasted all that time commenting for… what?
Here’s a 🍪
If you wanted to, you could do a vid on knives. I'm curious on your input there.
Oh it's already happening. :)
Great suggestion Oak!!!
Joshua Weissman yeyyyyyy
@@JoshuaWeissman Yasss, was going to comment too.
Cliff Stamp - banned from knife and chef forums because he know his shit! He's on youtube too!
Why I season my kitchen and not my food
Facts.
Wrong channel mate
White wine
This comment chain needs a little bit of cayenne.
@@thedragovian5722 Let the comments get to know each other.
“You don’t need to have a Lamborghini, but it’s nice to have a Lamborghini”
yes but why have lambo when you can have a pickup truck. not only can you do every thing a lamborghini can but you can do so much more
xD You clearly have no idea what a lambo can do.
@@simonwarren8856 it go vrooom. but a pickup go vroom in style
@@kingskoopy6151 then why not the Lamborghini pickup, a.k.a the lm002
@@kingskoopy6151 You're missing the point
Content, Cinematography, personality. You got it all. I learn something new every time and I'm constantly referencing your previous videos. Thank You again Joshua, awaiting the next video always
you forgot the most important tool of all: b-roll
Or did I??? ;)
'hides face' what's a b-roll? :)
@@avamaria8447 In video production, B-roll is supplemental footage intercut with the main shot. Main footage used to be called A-Roll
@@ioansarbu6315 aaahhh thank you. I was wondering what the heck Joshua was talking about :)
Oh yeah.....a BUTTERED ROLL to snack on whilst cooking. And that all important bottle of wine.
E-Rolls good too. (egg rolls)
You mentioned knives (and cutting boards) but let's not forget knife sharpeners. Those are the real MVP!
Hope you've been doing great after moving from one dream to another!
I agree Alena Abbott. I use my whetstone weekly/bi weekly to keep my knives in mint condition. Although we have an old fashioned butcher shop near us where one can take their knives to be sharpened for a fee.
Also learning to properly hand sharpen knives on a stone, it's one of those life skills that's good to have like basic car maintenance. If you can master hand sharpening you can pretty much apply it to anything that needs an edge
@stockart whiteman i think most home cooks could easily avoid full resharpening by keeping knives reasonably sharp with steel or some good sharpener at all time.
@stockart whiteman Of course/ It is question of purpose - I talked about reasonably good low-end knife, which serves for light duty without much contact with bones or, god forbid, glass cuting board. Of course, you couldn't work that way with some heavy duty restaurant kitchen knife, heavy chinese chopping knife or high-HRC sashimi knife etc.
Beth Grant-DeRoos that’s really often to be sharpening your knives! It can impact the longevity of your knives because each time you use a whetstone you’re essentially filing down your knife. Consider cutting down to every few months, it’ll make your knives last longer overall :)
I bought half gallon jars because of you and I'm always using them for cold brew and I just made my first batch of kimchi in one :)))
Deli containers have changed my life! From prep to storage and easy to clean, stack and label! I feel much more organized
I cook a lot and I’m moving out on my own soon (I’m 16) and I hope to be a chef one day. You have no idea how helpful this video is, thank!!❤️❤️
Love your vids. Very well prepared and informative. But the B-Roll gives me all the life I need. Love the Roll. Good job Chef!!!!!!
Hey josh I really love all the videos and these recommendations are key! Grew up in a restaurant kitchen and I love all the service grade products you use. I’d love to see a full tour of your kitchen.
Dude, I absolutely LOVE your channel. You always get it SO RIGHT. well done man!!
First of all, thanks. My son introduced me to your videos and it’s upped both of our cooking games. Could you please talk about selection and care of your aluminum baking sheets. I volunteered in a semi-commercial kitchen in a gourmet store’s cooking school for a few years. I say “semi-professional” because we had high end residential cooking appliances as a demonstration and display of the appliances, tools and supplies available to buy in the store. I fell in love with the dozens and dozens of aluminum baking trays we used to bake, prep, etc. and replaced my sundry sheet pans with similar pans, I thought. Because the cooking school served 60-100 people, often, we had a commercial scullery. The sheet pans went through the commercial dishwasher, came out and looked just like yours in this video - a little battered and loved, but shiny and a little patinaed. Mine at home go through the residential dishwasher and oxidize badly.
I’m a masking tape/Sharpie girl, too. Tip: fold under a half-inch on the roll after you tear off a piece. Leave the little tab on the piece you use for your next label. Then when you want to remove a label, you have a nice little pull tab so it peels off easily and cleanly.
Great tip!
Hey Joshua, your videos are amazing and they have made me a better chef, even though I’m 14, and they have inspired me! Thank you
same and im 12 :)
@yeeyee such a show but not to brag or anything buuut im 2
@@arlinjoshebaramos1912 thats crazy but I'm not even born yet
Fellow teenager learning to cook better 🙌
I am broke so I can't make none of them .
Thank you for sharing these great kitchen tools Joshua! Have a great one!
Love your video! You have a great way on showing what the video is about with your style. Love all the different camera angles.
Heck yea!! Exactly what I needed!!
Agreed! One additional tool I love is my immersion blender! Easy cleanup and it chops veggies.
I only use mine for mayonnaise. Knife chops veg, and cleans up better / easier.
I saw you use that small silicone spatula in your sourdough starter video and I went and bought it and BOY has it made my life better. It’s such a simple great little tool.
Had my komo mill for about two years now and have never looked back! Best purchase of a lifetime
A good silicone spatula or 1 big & 1 small are so essential, especially when on a budget and with a smaller kitchen. Way less food waste and multiple uses. :)
I love how he says "let's do this, shall we?" instead of the overused "so without further ado". Small thing, but, hey, it matters. Lol! Anyway, great show! I love every episode!
Specially cause it is normally said after a lot of ado 🤣🤣🤣
No amount of money could ever buy the most important kitchen tool of all and that is "LOVE" ! Cheers !!!
How did you know I needed this video????? Thanks man and as always your comment is great.
I guess I just know when people are in need.
I'm finally at a point where I can successfully predict the "B-Roll" line. Every. Time.
How did you have to watch like over 3 videos for that?
Love that B roll jam!
Man, I love your videos and your content. Yesterday I made the baguettes and they were PERFECT.
Just started watching a few weeks ago, and have started cooking at a more advanced level, thanks to you. My fiancé appreciates my food, and I appreciate your AntVenom reference.
No love for mixing bowls😁😁 Man thanks for the video👍🏻👍🏻💯💯💯
Very well done! I have been a chef for 40 years and cannot imagine another tool you omitted. Often success is based on the right tool for the job. Kudos
As far as i care all you need are 3 appliances.. a refrigerator to keep food cold... a standmixer for the motor (with attachments such as blender food processor ice-cream maker meat grinder pasra maker and so on)
And a instant pot multicooker such as a ninja foodi one...
Woth the ability to do everything from air fry to beak to sous vide...
3 main appliances make up a kitchen...
Sure there are the small things like knifes which are important...
But when it comes to appliances.....
(Also btw never kitchenaid.. the best value mixer is definitely a bosch... a lots stronger and better)
potato pee😆ler??
Love your vids. I can't help but smile and be happy... especially b roll
That was the most entertaining and educating video in one!
One thing that I would include is a thermometer. It’s SO useful.
You are allowed to promote your instagram account, Joshua. I give you permission. It's not shameless, it's professional. And you are a pro. Thanks for the content.
Thank you, this is so kind!
@@JoshuaWeissman i took a shit
You literally read my mind! I was about to ask you to make a video like this... thank you!!!
thanks for listening to us now can equip my kitchen properly and feel all chef-like and ish so thanks again love ur channel
I would also include a thermometer. Very useful
The fermentation station is the star of the show🌟🌟
Well done as usual Joshua. Thanks again.
All I’ve ready is the title and I love it already 😂😂 thank you for the video!
This was an amazing list. Every item, I was like "wow, I use that all the time.
I would add:
Ultra-fine mesh strainer. Washing cilantro and washing rice are two of my most frequent tasks.
Agree on the tape.
Deli containers (16oz and 32oz)
Instant pot (my rice maker, good for batch prep veggies and soups)
Air fryer (I'm too busy to be waiting on oven preheats or using mitts, and I like the air fryer crisp)
Carbon steel
don't write this off - air fryers are incredibly quick, great for frozen chips and that sort of thing. not going to recommend making a fruit mince pie in one however.
I'd say, you've got to have at least one cast iron - probably cheapest pan you can get, nonstick better than nonstick (if you do it right), ovensafe, and BEST heat retention AND conduction or any pan (glazed has much the same benefits other than nonstick). i now have one as my dedicated egg frying pan, I'm not going back. (also you won't get cancer from a cast iron regardless of whether you would or wouldn't from teflon)
Fermentation Station ... this phrase is hunting me in my dreams 😂
Great video dude keep going
Trying to learn more about cooking so thank you so much!
The first video of you I watched I thought you were crazy.
But now I know for a fact you are; Crazy good at making cooking videos. Thanks a lot for your effort! Keep it up
My next big purchase is the Kitchenaid stand mixer. I just upgraded to a Vitamix from a Ninja blender that's supposed to be modeled after/just as good as a Vitamix. There's no comparison, especially for nut butters, smoothies, and non-dairy milks. Everything is so much smoother. The mouthfeel of smoothies is just velvety and no tiny grains of things like kale stalks or harder things like carrot, beet, or radishes.
Hi ! Did you end up getting and enjoying it ? 😊
Consider the Bosch, I think it's better
@@benpassey6509 When I need a power tool, I'll get a Bosch. When I need a stand mixer, I'll buy a goddamn Kitchenaid. It's almost universal, at this point, that all Kitchenaid stand products are interchangeable with the others. My mother gifted me her grinder set from her new mixer, and I've been using that with my older mixer for ages.
Me: "Theres no way he can put a B-roll in this video"
A few minutes later
Me: Oh
Zeph Tagalicud I put two ;)
@@JoshuaWeissman Lol
I never seen a UA-cam channel that i could relate to so much 😣😍😍 you’re definitely goals !!!!
One of my 2020 goals is to try every recipe on your playlist!
I would scratch the kitchen shears and jars, and add on a fine mesh strainer and a good set of tongs. I use both of those things at least weekly when I'm cooking (I meal prep so that's half my meals).
If you can get your hands on one, I'd also recommend an immersion blender.
'"But do you know what else is most essential?"
Me: B ROLL!!!
LOVE YOUR VIDS MAN
LOL, cute video. Sharing with my cooking class.
Excited to see I have most of these tools with the exception of a vitamix and sous vide but they are on my wish list for sure! Great video!
Would love to see a vid about nonstick pans
When i have my own house, I will look up at your video to know what is essential for my kitchen ^_^
I think Joshua is a genius. He has really filled a void on how to cook. He tries to make cooking accessible and he has a calm and fun demeanor which lowers everyone's stress level.
I would say a restaurant style prep table. I got one and I love it. Super deep table which allows me to leave my gadgets in place and always ready for use.
I have saidd once and I will say it again. "Love your work"!
"You're out of the cabinet now" lol
I'd add: a good whisk (mini and normal sized), dropbox account on smartphone to keep track of recipes, toaster oven and meat thermometer. Also, wok for deep frying and a good pepper grinder.
I love this video full of knowledge, good advice. Oh and the links!!!! to the kitchen gear, super killer helpful thank you josh.
I really enjoy your videos Josh thanks.
Can you try dry aging beef?
you had cheese cloth and kitchen twine in multiple shots but don't mention either lmao.
as I've gotten more into cooking, I've realized just how useful these two things are.
“i’m bougie” about a grater 🙊 amazing 😂 I just found your channel! Can’t wait to start cooking!
Nice job on this video. You really know your stuff!
I have a foodsaver vac sealer, I love it for sealing canning jars for storage (not canning!) and I would die if something happened to my kitchenaid stand mixer, my first one was made in 1941 and still works like a champ, but I have 2 others that are newer and they take the brunt of the work in the kitchen now, plus they're 6 quart bowls and the old one is only 4
Oh and btw last time i checked different sites have different prices.. on most american sites i found the device to be closer to 400$
I got mine for 300
Around the 500 with all the accessories
(And there are a lot more then bosch's official... nutrimill accessories for example can also be compatible... depends what... check if you need a adapter...)
Do find what you need and shop for the bedt prices...
And black friday is around the corner.. i have no idea if such a older device would be on discount but i definitely recommend you get a bosch
Rather then kitchenaid
@@donotlike4anonymus594 I'm still saving up for the vitamix, they're pricey, so for now I'm using my food processor (also a kitchenaid) most of the time. I have a blender, but it's old and not suitable for much more than margaritas and milkshakes.
@@Bluebelle51 i do suggest you save for a bosch rather then vitmix/...
I’d personally put a immersion blender on there for me 😀
Your vids always make me happy. Just thought I would let u know
I was just thinking about the cabinet and how you open it- and then the ending lol. Your videos are fantastic man.
a full FERMENTATION KIT is all i need
When is weisman brand cookware merch coming out?
Hey man, love your videos. Always great quality content👊
I am not tired of cooking.
I love cooking.
It is just
You have no idea how much my drawing inspiration and willing to draw simply flourished nowadays.
It is really mindblowing.
And I am having really hard times with abdominal pain and nausea.
Joshua , one question, what's the b roll music ?
#20 Pestle and mortel. Spice up your spice game. 👍
Alot can be done with a coffee grinder dedicated to herbs and spices, cheap too at thrift stores.
What do you find your mortar & pestle most useful for? I have a mortar & pestle but hardly ever use it. I prefer a little electric coffee grinder for most dry herbs and spices. Also find a mini food processor very useful for pastes & emulsions. Hardly ever use my big one with all the attachment discs. But then, I'm just a home cook making recipes for only 4-6 people.
@@ginawiggles918 feel free to use the coffee grinder but the mortel and pestle feels way better and give u more control
@@memeguy6637 : I've read reviews on Amazon for mortar & pestle sets and was just not satisfied with the quality. Also, I found most were from China, & and I try not to purchase products from there. ESPECIALLY kitchen and food related items. If you have one you can recommend let me know.
@@ginawiggles918 Apparently persto is best made with a mortal and pestle. Crushing basil brings out that chopping cannot because of the way it breaks down cell walls, Ethan Chlebrewski talk about it in his pesto video.
My favourite cooking utensil is my swivel vegetable peeler. It turns peeling from a chore to a joy!
Great video.love this style.
The day when you post a video without B-Roll is when I’ll be truly worried for you.
B-Roll is the most important kitchen essential
I am in Culinary School currently, and holy crap this video is cool. I feel like as a cook, one can make the best use out of all these. They all are essential.
And by the way, you are cool.
Thank you for this video ☺️
No one:
Not a soul:
Joshua: *B-ROLL*
First sentence in the video "I'm tired of kitchen gadget culture"
Me: Gets an kitchen gadget ad at the begging of the video
Great job, UA-cam!
Hey I don't argue with the monetization gods. :P
Love the beeswax wraps over mason jars! Plan on making my own.
Props for the awesome video editting. Super sick!
Video: 19 Tools To Make Cooking Easier
Josh: *Pulls out 19 different knives*
Is it wrong to hit LIKE before even watching this video ?! (did it anyway)
I was going to get some new supplies yesterday. This is very helpfull:)
We used to have a large collection of pots and pans (we still do, I just put them in a box on the bottom shelf of the linen closet.) But we found this 10¾" by 2" Dutch oven like pan and we use it almost exclusively, we still need a few other things occasionally such as a medium-sized pot, a wide shallow pan, the tea kettle, the pizza stone, pie pan and a set of baking sheets. Those and our knives, cutting boards, mixing ladles, spoons, chopsticks, a paint brush, measuring bowls, and cheese grater just about cover it. Though we still do need a nice stock pot, a pasta maker, a scale, a higher-end knife sharpener, and the rolling pin.
I am not a fan of the single use plastic that is associated with the vacuum sealer, I wish someone would come out with a silicone option. If I were to chime in I would say a good u shape peeler is a must have. Also, exoglass stirring spoons are better than wooden ones (IMO), they don't pick up flavors, smells, oils and they last forever.
Different sized Cambros = essential for me. So versitile.
Awh man I should have mentioned that too.... dang bummed I left that out. Cambros are life.
@@JoshuaWeissman Scrap the video and start over. It's all useless I guess now.
Cambros?
@@rebeccapresti9650 they're polycarbonate food prep and storage containers. Every professional kitchen and restaurant uses them - they're standard sizes to fit in hot bars (they can withstand boiling water) and salad bars, lidded and stackable... they're fantastic!
www.restaurantsupply.com/cambro-food-pans
@@jameshaulenbeek5931 thank-you! 💚
I love the editing and the music♥️
Got a sous vide for my birthday last year and absolutely love it. Not essential but upped my steak game a lot. That plus cast iron skillet plus sharp knife makes for a win every time.
You should have just learned how to cook steak right otherwise, and why cast iron sucks but is romanticized.
@@madthumbs1564 I prefer my steak in a pan to the grill. The sous vide is just supplemental. And cast iron is the best tool for the job. Stays hot when you slap the meat down unlike aluminum or steel
Your labelling game consistently makes me giggle. Tehe "lacto bloobs" 😂
You thought no one would notice eh?
Show us how to make caramel sauce come on everyone we can get him to it
how to make caramel sauce easy version use butter light brown sugar and water and ah i forgot the rest sorry
Love your wood island man super dope!
Thank you so much. You are great!
no one:
absolutely no one:
no a single soul on this planet:
joshua: ʙ-ʀᴏʟʟ