You guys are good to your animals, you don't owe any explanation to why you do what you do, enjoy your meat, enjoy each other enjoy life. Great channel love your family, dogs, the goats, and the crazy beef you have had. Hope this processer works out, they make ALL the difference in the world. See ya next time
I’m interested in finding out the difference in younger/older meat as well. The taste and tenderness. We will have goats soon so THANK YOU for doing the hard work first. Seriously, thank you for all the great information!!
This is the exact comment I was going to leave, as I'm just getting into raising meat goats. I would like to see a comparison between the early processed and later processed. As I've Been Told that as they get older the meat may get "gamey". But it seems like a waste to harvest a young animal when they can grow to be so much bigger. A comparison on this would be very appreciated.
@@chickenlips8696 If you use 'sous vide' type cooking the tenderness is not a question, but as I mentioned above my husband and I prefer the flavor of a prime 1½-2 yo wether.
We did my son's leftover 4-H wether (Boer). He was 14 months old and 185 lbs. We ended up getting 85lb of meat back. Most of it was ground, we did get the rear legs as roasts and had the shops and backstraps. Tastes like beef, but was even more tender. We cut the chops and straps with a fork!
Excellent vlog!! 😃 Thank you for taking us along with you! Thank you for the great "hands-on" education. God bless you and your family/Homestead. Love you and DJ!😘🥰🤗💙💛💖💞💝👍
You are a good provider for your Family. 😁 All of you appear healthy. A full freezer. Roof over your heads that dont leak. A awsome creek to play and fish in. 👍👍👍 Cant ask for much better!
I CAN’T WAIT to see a taste test of all the different goat/pork products! They look awesome! I’m intrigued about the taste/tenderness difference between the large/smaller goats. I imagine turning ur large guy into sausage would possibly best suit any stronger flavour he could have. I would love to hear how they cook up & compare-please bring us along for any taste testing!!
I was born and raised in the city, but my favorite memories from my childhood were spent on my great uncle's farm. He and his wife raised chickens, pigs, cows, and horses. He also planted crops to sell like wheat and such. This was back in the 1960's when I was a child. When they wanted a chicken for dinner, my great aunt would go outside, catch the chicken, chop off it's head with an ax and let it run around to bleed out. That was the best tasting chicken I have ever had. Fresh milk, fresh cream, fresh eggs, homemade butter. I could go on. However, they are gone and I really miss the farm life.
We just had an 18 month old buck processed (96% Spanish/ 4% Nubian). He weighed nearly the same and we got about as much meat as y'all did. We love goat meat! I did a boneless shoulder roast on our smoker for 8 hours after marinating in lemon/ lime juice and pineapple juice and soy sauce and fresh garlic for 18 hours. It was AMAZING!!! We pulled it like pulled pork. Gotta try this marinade...it takes every bit of bucky, gamey taste out of it.
you are my go to channel I am in Indiana have 6 chickens and a pair of rabbits and small garden I and live in town keep doing such great vids you inspire me so much you can never know how much you get me thinking about the futger I am 72 yrsold keep up the good work
Just want to say thanks you and Justin R. Have taught me a lot. Sold my house in the subdivision 5 months ago. I bought and old farm house with about 9 acres 1 1/2 months ago. I have been living in a camper while we renovate the house we are almost ready to move in maybe 2 weeks. But this week I will get my first animals on the farm. I'm getting 2 sheep ( no not because of Dutch just because someone is giving them to me.) I will have kiko goats soon because of you. Thanks for your channel it has Inspired my family to produce our own food to.
Hey Daniel. Great job on this channel - I have been subscribed for about a year now, but have never left a comment until now. Among some of the other farmstead channels, yours inspired me to begin a UA-cam channel around our day to day farm operations. Thanks for time you put into this channel - its one of my favorites on UA-cam. I have had some difficulty as well finding a flexible processor to process or Kiko's as well. Keep up the great work on your channel. Thanks.
I would of had some of it cut into stew meat. I love curried goat whether it be Jamaican style or Indian, and also really like Dominican style goat stew. I love slow brazing.
The dressing percentage is a touch better on the younger goats. It will be interesting to see if there is a difference in texture and taste between the two. Thanks for the videos.
Awsome. I think i said this on the last one, it's so great you get the chance to raise your own food. If nothing else you know what your getting. As I shop a grocery store and pick out a stake, I have no way of knowing where it was raised, how it was raised or where it was butchered.
Awesome video my Okielahoma family I’ll be over for dinner tomorrow night lol as always thank you for sharing your family and be safe on the interstate
meat processors know good meat when they see it , back in the day we raised pigs and fed them good and when we changed to a different processor we dropped off pink pigs and got black hocks back , so keep that in mind , our old processor would let us watch him cut it up , but that was the good old days.
I am from New Zealand, been living in the States for nearly 20 years now. I grew up eating lots of mutton (sheep meat) which I enjoyed back then. USA does not offer mutton / lamb so often so the few times I ate again found it to be very strong and expensive after absence on our menu. My husband have bought many times goat meat from local butcher which is very good and taste so much mellow and enjoyable.
We used to go to a restaurant in Alabama that did goat BBQ, they only did goat and chicken but it was also out in the middle of nowhere in a tiny town that did not even have a traffic light!
@D Monroe I never lived in Alabama just had tons of family who had farms there. The place where I live does not have a traffic light or a town, I live in a swamp and the only businesses are a bar and a bait shop LOL! Our retirement place is in the mountains and is even farther to a store. We don't do cities at all if we can help it, too loud and smelly! LOL Fall has not gotten here yet, 90 degrees again today but when it does, it is definitely my favorite.
you guys do an amazing job with all of your livestock. I agree goats are a great alternative for someone like me that doesn't have a ton of land for cows. I unfortunately have never had goat but I have eaten other alternative meats like lamb and venison. they are delicious. for those that would complain at the mere fact you are killing an animal, unfortunately that is just a fact of life. we have to kill whatever we eat. you treat your animals better than any commercial operation and have the benefit of having a much higher quality meat as well. I wish everyone would try "homesteading" - growing at least some of their own food - to appreciate the tradition and the quality and the work that goes into it --- keep up the great work!
I miss home grown beef. What you buy in the stores most of the time is okay but not tasty. I love your channel. Thank you for sharing. Maybe some day I will have a country place and raise some critters.
My Sister in Law is originally from Muenster, Tx! It is a quaint, little community. They make great summer sausage and other salted meats! Hope all is well in your world & can't wait for next years meet & great! Enjoyed the last one with you and Dutch & Leon! Love DJ's new "Donkey Poodles" ! Is DJ going to start knitting Alpaca sweaters? I would "susscribe" to that channel as Dutch says! Pat & Paula Harker from Harker Family Farm!
German meat markets do a awesome job.. My Dad shopped at this one he liked for Decades. We all used it to process our elk & Deer. The German People know what Theyre doing when it comes to sausage & curing. Yummy! Use to cure and smoke salmon. I would love to grow my own meat bcuz we never know what those big processing plants really do! Good for you watching out for your family! 💗 🍁🌻🕊Jeanne
We have had a couple of pigs and a calf processed and we got to be there when they butchered the animals. The most fascinating part was to see where each cut of meat came from. Looks like y’all are going to be eating well for a while!! God bless!
We processed our meat goats sheep beef pigs turkeys geese ducks we got an emu and a bison given to us before and we processed them we also hunted and had deer so glad you are providing a healthy animal for your family
Omg thanks for showing that leg catcher. I have a HUGE bruise on my leg now from wrestling a full grown Boer buck the other day. I'm going to get one soon.
I was laughing watching you try to catch the goat as he was watchin you he was moving away thinking to himself I remember my three friends he got a hold of they've never come back. Goats are very smart but also very tasty it took me a while to develop a taste for them.
Another good way to have tasty goat is to go to the 4-H livestock auction. Every other year or so we buy a goat and a lamb. I think the Goat is better tasting. Good, well cared for animals, plus you help support hard working, great kids too! Win-win. Oh yes, and you can also write off part of the cost from your taxes. :)
Have raised goats in past and now just sheep (live off highway and last herd of goats kept getting out) but so interested in your review of the difference in the taste of the ages! Never eaten goat ( had for milk) so very excited to hear your review and want to get goats again to go with our sheep! Let us know and do a cook video with some or all different cuts! Thanks Daniel!!! -Kristy in Missouri 😀
Can't wait to see you cooking up some of those goat steaks. That was alot of meat. Love grilled goat. My dad used to roast a whole goat over a fire and stay up turning it and basting it. He would do hogs that way. Yummy food
Great! raising and know your own meat is safe and organic....priceless...how did you like their bacon and sausages you tried? Daily, I see recalls on all kinds of foods...meat, veggies, fruits, fresh, frozen, canned...to me...our food source is very compromised...we are homesteading...we have laying hens, meat chickens, meat rabbits, pigs and just got us a bred beef cow...we sold one of our pigs to help pay for the processing of the other one...just two people here...taking the one pig to a processor (about 65 miles away) on Dec. 2...it already weighs 301 lbs...with just under a month to go..this is our first year raising our own food...learned to can...looking to buy another freezer ...and yes, folks don't understand...that is why I belong to homesteading groups and watch homesteading youtube videos...the world is not the place I knew growing up...we are older ( 68)...and who know how long we can do this...but we are both going full speed ahead, God willing...
We have a guy we go to that has cows,chickens, pigs and turkeys they have the best meat. And kids go crazy over there amazing bacon and steaks. That’s cool shop you went too, enjoy all that yummie goat my crew won’t touch goat meat. But I love it
Hey man, fellow Okie here. My husband is a butcher. If you're up for the drive, come check out Butcher Bros in Owasso. Just 10 mins north of Tulsa. He makes all of our sausage, bacon, and brats.
Around here 40-50 years ago , no one heard of eating goat. Of coarse any big city had plenty of goat, because most Europeans were raised eating goat meat. We raised our young sons on Goat milk which tasted the same as rich cows milk. We had a mixture of breeds and put it all together. Nubian's being the richest. We never had horned goats as I dehorned them , as babies before the grew. It is very quick and easy then and doesn't hurt them. Horned goats are a danger to each other and us. Especially my young boys, who played with the kid goats. I weathered a Buck or two every year and warned the boys not to make a pet of them and we were going to eat it. Of coarse being raised here on the farm and up at my wife's folks a couple miles from here, plus growing up helping butcher, it wasn't a big deal. Like you, we like to know how what we are eating. Large garden also, wife does a lot of canning also.
I know I ate all kind of 🐖 meats,but never had 🐐 meat. Deer meat taste great. I also had meat from them cows and all types of 🎏 and chicken . I will try goat meat one these days . Thanks for sharing
LOL on your voice change in video, 2 funny. I have never tried goat meat, thinking it was more in the middles eastern countries. But if I get a chance to try I will. Funny how the goat was like hey dude I don't want to be on camera. When the camera went down I was like oh no a fight with the goat, but you won!!. Take care of you all. Thanks for sharing eh :))
If that place is truly German they have to have Landjäger. That is my favorite! It is a semi dried sausage, like a salami stick or meat stick. They are great because they are semi dried and wont spoil as fast. You can take them when hunting as a snack. They are usually made with beef and pork as well as red wine! (among other ingredients).
We’re processing our own lamb we done our own pigs and we done cows we found out with the cows only on 1 acre we break even so we buy a cow from a friend a half a one and we do our pigs and we’re trying lamb failed chickens but I totally get what you’re saying it’s so nice and satisfying knowing where your meat comes from
U will have to share how all your yummy goat special cuts and sausages turned out for you. If they done a good job deer stix and sausage may be worth taking one to them there as well 😊. Thanks for sharing. Enjoy your alpacas too DJ . Happy for u getting them to enjoy. Can't wate to see how tame Huston gets the little girl he has gets with all the time he puts into her. 🤗
Goats, pigs, cows, deers, chickens, and any other type of farm animals are either for eating, milking, or getting eggs from. So love on them and keep them calm and well-fed so when the time comes they'll be much better to eat. :)) Man, when you get a deer or two, and Big Mac goes to freezer camp, you're going to need a larger freezer! lol.
We love goat meat. We had goats, but not a good fence. When we get the fence bulked up, we will have goats again. We had a Boar/Kiko cross buck & just a mutt of meat goat does. Also had a large milk goat that threw out triplets. We are down to lambs & chickens now. And deer. Lol.
Looks awesome 👍!! I just got my first two meat goat nanny's this past weekend. I'm hoping to start a small herd so I can taste some of that amazing goat meat! Hopefully I can find a worthy Billy for my girls! The only reason well one of the reasons I'm doing this is because of watching you guys grilling it up. Maybe by next year I'll have some ready to butcher.
Yes goat meat is yummy . If you like curry . You can get them to chop up the legs for it . It such a yummy meal to eat with rice or potatoes , carrots , what ever way you want to make it. Just check different recipes on it from different country's. my favorites is Jamaica and India
I am in an area of the country that usually think of Goat as food but it is really good. I tried raising them for a while & we tried to have a co-op up here but it just didn't go. I sure wish it would have worked up here.
Interesting you were in Muenster. My mother-in-laws family help found Muenster. Felderhoff's My wife use to visit there every summer as a child. I have only been there a few times myself.
The local 4H group has an annual "Lamb BBQ" charity event and they serve BBQ Lamb, Pork, And Goat.... My favorite of the three meats is the GOAT! To me it doesn't have a specific unique flavor, like lamb does, but it just tastes like a really good dark meat.
Hats off too ya.i couldn't raise an animal lol I would fall in love with it.i couldn't process it.i would have too order an animal too be processed that I never met.i know sounds crazy..
O come one daniel, Just unload him for us, it's great content, LOL. you know you really want to. lol. I remember helping my dad with goats, not fun at all. We will get some at our Permaculture center next year, about the same time as The Permaculture Expo we hold in Butte. So I relearning goats watching you, LOL. Definitely a good idea to try products before you send your animals to slaughter. That's smart Homesteading homework. 53lb is not bad at all. God bless and thank you for posting this.
I have eaten goat meat and it is really nice,great for a winter stew.Mostly iv'e had goat under a year old but one time I got a three year old male goat who had been used for breeding. He was about 100 kg and I assumed would be tough and need boiling but it was not much different from the younger meat
That looks like a big take away. If there running around your back yard may as well play with the different ways to eat them. Those choices sound yummy! Hi Huston get good grades buddy! Jo Jo in VT 😊💕🍁🍁🍁🍁🍁🍁🐦
You guys are good to your animals, you don't owe any explanation to why you do what you do, enjoy your meat, enjoy each other enjoy life. Great channel love your family, dogs, the goats, and the crazy beef you have had. Hope this processer works out, they make ALL the difference in the world. See ya next time
I’m interested in finding out the difference in younger/older meat as well. The taste and tenderness. We will have goats soon so THANK YOU for doing the hard work first. Seriously, thank you for all the great information!!
If this is the best homestead channel leave a like
C9_JustinYT they are definitely in my top 5 love them
I want to see the flavor and tenderness comparison on the older vs younger goat.
This is the exact comment I was going to leave, as I'm just getting into raising meat goats. I would like to see a comparison between the early processed and later processed. As I've Been Told that as they get older the meat may get "gamey". But it seems like a waste to harvest a young animal when they can grow to be so much bigger. A comparison on this would be very appreciated.
It's about the same as veal vs beef. It's all good. Even the older ones.
@@chickenlips8696 If you use 'sous vide' type cooking the tenderness is not a question, but as I mentioned above my husband and I prefer the flavor of a prime 1½-2 yo wether.
@@beckycory9023Cory, I totally agree!
Go vegan and save me.
We did my son's leftover 4-H wether (Boer). He was 14 months old and 185 lbs. We ended up getting 85lb of meat back. Most of it was ground, we did get the rear legs as roasts and had the shops and backstraps. Tastes like beef, but was even more tender. We cut the chops and straps with a fork!
Awesome! We just dropped off two 70# goats yesterday. We should get the meat back in a week. Really excited to try eating goat we raised on our farm.
Excellent vlog!! 😃 Thank you for taking us along with you! Thank you for the great "hands-on" education. God bless you and your family/Homestead. Love you and DJ!😘🥰🤗💙💛💖💞💝👍
Sounded like something out of a crime scene...when the camera tipped over😂 Always love the vids Daniel!
I was actually thinking the opposite! I was thinking, oh my gosh you got a lot back!
Well said. Knowing my foods life has been loving and caring is a great feeling.
I love the smile on her face when she talks about her alpacas
You are a good provider for your Family. 😁 All of you appear healthy. A full freezer. Roof over your heads that dont leak. A awsome creek to play and fish in. 👍👍👍 Cant ask for much better!
I CAN’T WAIT to see a taste test of all the different goat/pork products! They look awesome! I’m intrigued about the taste/tenderness difference between the large/smaller goats. I imagine turning ur large guy into sausage would possibly best suit any stronger flavour he could have. I would love to hear how they cook up & compare-please bring us along for any taste testing!!
I was born and raised in the city, but my favorite memories from my childhood were spent on my great uncle's farm. He and his wife raised chickens, pigs, cows, and horses. He also planted crops to sell like wheat and such. This was back in the 1960's when I was a child. When they wanted a chicken for dinner, my great aunt would go outside, catch the chicken, chop off it's head with an ax and let it run around to bleed out. That was the best tasting chicken I have ever had. Fresh milk, fresh cream, fresh eggs, homemade butter. I could go on. However, they are gone and I really miss the farm life.
We just had an 18 month old buck processed (96% Spanish/ 4% Nubian). He weighed nearly the same and we got about as much meat as y'all did. We love goat meat! I did a boneless shoulder roast on our smoker for 8 hours after marinating in lemon/ lime juice and pineapple juice and soy sauce and fresh garlic for 18 hours. It was AMAZING!!! We pulled it like pulled pork. Gotta try this marinade...it takes every bit of bucky, gamey taste out of it.
you are my go to channel I am in Indiana have 6 chickens and a pair of rabbits and small garden I and live in town keep doing such great vids you inspire me so much you can never know how much you get me thinking about the futger I am 72 yrsold keep up the good work
I was also wondering if there was a big difference in taste due to the age of the goat. I really appreciate you taking us along on this experiment.
Just want to say thanks you and Justin R. Have taught me a lot. Sold my house in the subdivision 5 months ago. I bought and old farm house with about 9 acres 1 1/2 months ago. I have been living in a camper while we renovate the house we are almost ready to move in maybe 2 weeks. But this week I will get my first animals on the farm. I'm getting 2 sheep ( no not because of Dutch just because someone is giving them to me.) I will have kiko goats soon because of you. Thanks for your channel it has Inspired my family to produce our own food to.
That’s so cool.
Hi..... Daniel, thank you for sharing your video homestead chicken farmer garden 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐕🐩🌱🐐🐄🐠🎥👍👍👍
Hey Daniel. Great job on this channel - I have been subscribed for about a year now, but have never left a comment until now. Among some of the other farmstead channels, yours inspired me to begin a UA-cam channel around our day to day farm operations. Thanks for time you put into this channel - its one of my favorites on UA-cam. I have had some difficulty as well finding a flexible processor to process or Kiko's as well. Keep up the great work on your channel. Thanks.
Thank you so much for your time you spend on the videos I love to learn about goats chickens cows all kinds of farm stuff
I would of had some of it cut into stew meat. I love curried goat whether it be Jamaican style or Indian, and also really like Dominican style goat stew. I love slow brazing.
The dressing percentage is a touch better on the younger goats. It will be interesting to see if there is a difference in texture and taste between the two. Thanks for the videos.
I definitely think you should have unloaded him and re-loaded him for camera sake most importantly my entertainment lol. Good Vid
Awsome. I think i said this on the last one, it's so great you get the chance to raise your own food. If nothing else you know what your getting. As I shop a grocery store and pick out a stake, I have no way of knowing where it was raised, how it was raised or where it was butchered.
Awesome video my Okielahoma family I’ll be over for dinner tomorrow night lol as always thank you for sharing your family and be safe on the interstate
Finding a good processor for pigs is a challenge anywhere, but once you find one it is a weight off your shoulders and a blessing
meat processors know good meat when they see it , back in the day we raised pigs and fed them good and when we changed to a different processor we dropped off pink pigs and got black hocks back , so keep that in mind , our old processor would let us watch him cut it up , but that was the good old days.
My dad had a friend in Munster Tx. Which lead to Meeting relatives in Ardmore Ok. that we had never met before.
New friend from the Containerman68 live feed this morning! I enjoyed this video very much - thanks!
I am from New Zealand, been living in the States for nearly 20 years now. I grew up eating lots of mutton (sheep meat) which I enjoyed back then. USA does not offer mutton / lamb so often so the few times I ate again found it to be very strong and expensive after absence on our menu. My husband have bought many times goat meat from local butcher which is very good and taste so much mellow and enjoyable.
You did good Muenster has some of the best meats around
4:00-4:10 had me on my knees. Even the camera fell from that last scream. Never laughed so hard. Wasn't expecting that.
We used to go to a restaurant in Alabama that did goat BBQ, they only did goat and chicken but it was also out in the middle of nowhere in a tiny town that did not even have a traffic light!
@D Monroe I never lived in Alabama just had tons of family who had farms there. The place where I live does not have a traffic light or a town, I live in a swamp and the only businesses are a bar and a bait shop LOL! Our retirement place is in the mountains and is even farther to a store. We don't do cities at all if we can help it, too loud and smelly! LOL
Fall has not gotten here yet, 90 degrees again today but when it does, it is definitely my favorite.
you guys do an amazing job with all of your livestock. I agree goats are a great alternative for someone like me that doesn't have a ton of land for cows. I unfortunately have never had goat but I have eaten other alternative meats like lamb and venison. they are delicious. for those that would complain at the mere fact you are killing an animal, unfortunately that is just a fact of life. we have to kill whatever we eat. you treat your animals better than any commercial operation and have the benefit of having a much higher quality meat as well. I wish everyone would try "homesteading" - growing at least some of their own food - to appreciate the tradition and the quality and the work that goes into it --- keep up the great work!
I miss home grown beef. What you buy in the stores most of the time is okay but not tasty. I love your channel. Thank you for sharing. Maybe some day I will have a country place and raise some critters.
Walke Meat Company. Award Winning for their Meat processing and they do the specialty stuff.
I’ve wanted to try goat meat but have never done so YET!!! Great videos !!! Thanks!!
Colene
Love your Tubes, Thank You and Thank you for your service to Our great State of Oklahoma, I Barber for many good men from Tulsa area Troop B.
All I can say to your wrap up is Amen brother!
My Sister in Law is originally from Muenster, Tx! It is a quaint, little community. They make great summer sausage and other salted meats! Hope all is well in your world & can't wait for next years meet & great! Enjoyed the last one with you and Dutch & Leon! Love DJ's new "Donkey Poodles" ! Is DJ going to start knitting Alpaca sweaters? I would "susscribe" to that channel as Dutch says!
Pat & Paula Harker from Harker Family Farm!
German meat markets do a awesome job.. My Dad shopped at this one he liked for Decades. We all used it to process our elk & Deer. The German People know what Theyre doing when it comes to sausage & curing. Yummy!
Use to cure and smoke salmon.
I would love to grow my own meat bcuz we never know what those big processing plants really do! Good for you watching out for your family! 💗
🍁🌻🕊Jeanne
We have had a couple of pigs and a calf processed and we got to be there when they butchered the animals. The most fascinating part was to see where each cut of meat came from. Looks like y’all are going to be eating well for a while!! God bless!
We like most all; cattle, hog, goat, lamb, chickens, quail, plus wild game.
When I grow up, I want to be you!
You and your family are ( in part) farmers! No need to appologize... Ever! Food! It don't always grow on trees! Thanks for sharing! ATB👍👍😎👍👍!
We processed our meat goats sheep beef pigs turkeys geese ducks we got an emu and a bison given to us before and we processed them we also hunted and had deer so glad you are providing a healthy animal for your family
I ordered a hook after I saw you use the first time, I love it makes catching goats and sheep so much easier!!!
Goat is delicious! We keep Nigerian Dwarfs for milk, but we had a wether processed this summer. I will definitely do it again!
Omg thanks for showing that leg catcher. I have a HUGE bruise on my leg now from wrestling a full grown Boer buck the other day. I'm going to get one soon.
I was laughing watching you try to catch the goat as he was watchin you he was moving away thinking to himself I remember my three friends he got a hold of they've never come back. Goats are very smart but also very tasty it took me a while to develop a taste for them.
Another good way to have tasty goat is to go to the 4-H livestock auction. Every other year or so we buy a goat and a lamb. I think the Goat is better tasting. Good, well cared for animals, plus you help support hard working, great kids too! Win-win. Oh yes, and you can also write off part of the cost from your taxes. :)
Daniel the ground meat looks so delish. Enjoy every morsel, I would like to have a taste. Cheers from South Africa 🇿🇦
Wendy H you live far away
The goat stick snacks sound really good right now. I hope your family enjoys the meat Daniel.
Have raised goats in past and now just sheep (live off highway and last herd of goats kept getting out) but so interested in your review of the difference in the taste of the ages! Never eaten goat ( had for milk) so very excited to hear your review and want to get goats again to go with our sheep! Let us know and do a cook video with some or all different cuts! Thanks Daniel!!! -Kristy in Missouri 😀
Love your channel. I could watch you all day. Outdoors is the best
But did you buy any of your favorite.... lamb? Haha, all of those treats look awesome! I really need to try some goat! Goat snack sticks sound great!
Goat is healthy been doing goats since 1987 .Started with texas bush goats crossed bred to nubian males thru a program at Famu in Tallahassee fla
Daniel, you have changed my mind on goats. We have a weather and will be processing in the spring on the farm. So we will see if we like it or not.
those sausages sound awesome! Never had goat - but given the opportunity - I am gonna be on it! Keep doing your thing brother - love the channel!
👍👍 Dang, I missed the goat rasslin demo!! That's a good result Daniel- 57/131lb is a good processor!! Keep'em coming.👏👏😎😀👊✝💪✌️‼️☮🇺🇸🇺🇸
Can't wait to see you cooking up some of those goat steaks. That was alot of meat. Love grilled goat. My dad used to roast a whole goat over a fire and stay up turning it and basting it. He would do hogs that way. Yummy food
The important thing how did the bacon taste
Rick Ebert Daniel left us hanging on that one😂😂
@@TheRam273 doesn't he know that there is nothing more important than bacon
Well we haven’t cooked it yet.
Rick Ebert 🥓 🥓
@@ArmsFamilyHomestead well hurry up my mouth is watering LOL
Great! raising and know your own meat is safe and organic....priceless...how did you like their bacon and sausages you tried? Daily, I see recalls on all kinds of foods...meat, veggies, fruits, fresh, frozen, canned...to me...our food source is very compromised...we are homesteading...we have laying hens, meat chickens, meat rabbits, pigs and just got us a bred beef cow...we sold one of our pigs to help pay for the processing of the other one...just two people here...taking the one pig to a processor (about 65 miles away) on Dec. 2...it already weighs 301 lbs...with just under a month to go..this is our first year raising our own food...learned to can...looking to buy another freezer ...and yes, folks don't understand...that is why I belong to homesteading groups and watch homesteading youtube videos...the world is not the place I knew growing up...we are older ( 68)...and who know how long we can do this...but we are both going full speed ahead, God willing...
But dont you like Lamb better then Goat??🤣🤣
Ha!
Well Dutch as you no longer have lambs we know you prefer the goat. I'm huge on lamb myself, probably haven't had enough goat.
Lol @ Dutch
Dutch just won't give it up haha (I love lamb by the way, Dutch)
Keeping It Dutch
#Dutch do you and #Daniel think goat has a gamey taste like deer meat?
Great to see ya here 👍
We have a guy we go to that has cows,chickens, pigs and turkeys they have the best meat. And kids go crazy over there amazing bacon and steaks. That’s cool shop you went too, enjoy all that yummie goat my crew won’t touch goat meat. But I love it
Every time we go through there we stock up. Love Muenster and Hess Meat Market. They are 5 hours for us so it is a treat for sure!!
Loading that goat was not as bad as loading crazy eyes lmao
That’s true!! Crazy eyes was psychotic!!
@@judyreynolds305 The look on Daniels face spoke volumes of his frustration when that animal went threw the fence.
Awe come on Daniel!!!!! I live, for watching you load goats!!!
Wild Country Meats in Hominy, OK. Took our pig up there and the best bacon around. Ham and sausage awesome too.
Hey man, fellow Okie here. My husband is a butcher. If you're up for the drive, come check out Butcher Bros in Owasso. Just 10 mins north of Tulsa. He makes all of our sausage, bacon, and brats.
Around here 40-50 years ago , no one heard of eating goat. Of coarse any big city had plenty of goat, because most Europeans were raised eating goat meat.
We raised our young sons on Goat milk which tasted the same as rich cows milk. We had a mixture of breeds and put it all together. Nubian's being the richest.
We never had horned goats as I dehorned them , as babies before the grew. It is very quick and easy then and doesn't hurt them. Horned goats are a danger to each other and us. Especially my young boys, who played with the kid goats.
I weathered a Buck or two every year and warned the boys not to make a pet of them and we were going to eat it. Of coarse being raised here on the farm and up at my wife's folks a couple miles from here, plus growing up helping butcher, it wasn't a big deal.
Like you, we like to know how what we are eating. Large garden also, wife does a lot of canning also.
The power of that yell, LOL camera dropping power
I know I ate all kind of 🐖 meats,but never had 🐐 meat. Deer meat taste great. I also had meat from them cows and all types of 🎏 and chicken . I will try goat meat one these days . Thanks for sharing
That goat sounded like you were butchering him right there lol
I feel your pain. Goats seem to know when you want to catch them. Never an easy task.
LOL on your voice change in video, 2 funny. I have never tried goat meat, thinking it was more in the middles eastern countries. But if I get a chance to try I will. Funny how the goat was like hey dude I don't want to be on camera. When the camera went down I was like oh no a fight with the goat, but you won!!. Take care of you all. Thanks for sharing eh :))
Can't wait till we are out of town and can get some goats. Munster has great Riding area! They hold a trials event there every year.
If that place is truly German they have to have Landjäger. That is my favorite! It is a semi dried sausage, like a salami stick or meat stick. They are great because they are semi dried and wont spoil as fast. You can take them when hunting as a snack. They are usually made with beef and pork as well as red wine! (among other ingredients).
We’re processing our own lamb we done our own pigs and we done cows we found out with the cows only on 1 acre we break even so we buy a cow from a friend a half a one and we do our pigs and we’re trying lamb failed chickens but I totally get what you’re saying it’s so nice and satisfying knowing where your meat comes from
U will have to share how all your yummy goat special cuts and sausages turned out for you. If they done a good job deer stix and sausage may be worth taking one to them there as well 😊. Thanks for sharing. Enjoy your alpacas too DJ . Happy for u getting them to enjoy. Can't wate to see how tame Huston gets the little girl he has gets with all the time he puts into her. 🤗
Your day much better than / Jerk Face. That goat know u up to know good. Goat are very smart. Thank for sharing. Enjoy your day Sir.
Goats, pigs, cows, deers, chickens, and any other type of farm animals are either for eating, milking, or getting eggs from. So love on them and keep them calm and well-fed so when the time comes they'll be much better to eat. :))
Man, when you get a deer or two, and Big Mac goes to freezer camp, you're going to need a larger freezer! lol.
Stewed goat meet with carrots, potatoes with onions scallions and peppers is delicious
We love goat meat. We had goats, but not a good fence. When we get the fence bulked up, we will have goats again. We had a Boar/Kiko cross buck & just a mutt of meat goat does. Also had a large milk goat that threw out triplets. We are down to lambs & chickens now. And deer. Lol.
Looks awesome 👍!! I just got my first two meat goat nanny's this past weekend. I'm hoping to start a small herd so I can taste some of that amazing goat meat! Hopefully I can find a worthy Billy for my girls!
The only reason well one of the reasons I'm doing this is because of watching you guys grilling it up. Maybe by next year I'll have some ready to butcher.
Yes goat meat is yummy . If you like curry . You can get them to chop up the legs for it . It such a yummy meal to eat with rice or potatoes , carrots , what ever way you want to make it. Just check different recipes on it from different country's. my favorites is Jamaica and India
All part of farm life great video Daniel have a blessed day Arms family
We raise boer goats but Ive never tried it. I think I will this year. I like the idea of making it into sausage. Thanks for the info on the weights
I am in an area of the country that usually think of Goat as food but it is really good. I tried raising them for a while & we tried to have a co-op up here but it just didn't go. I sure wish it would have worked up here.
Interesting you were in Muenster. My mother-in-laws family help found Muenster. Felderhoff's My wife use to visit there every summer as a child. I have only been there a few times myself.
The local 4H group has an annual "Lamb BBQ" charity event and they serve BBQ Lamb, Pork, And Goat.... My favorite of the three meats is the GOAT! To me it doesn't have a specific unique flavor, like lamb does, but it just tastes like a really good dark meat.
I have eaten goat before and I agree it is delicious. We have had them Barbecued and ate them frequently. I have not had any in awhile but maybe soon.
I enjoy you channel I am always happy when you posta New one keep them coming
A good compairision might be the difference between any wild herbavior and a mustly free range goat. Nice harvest. Thanks.
You can bring an ice chest the next time you go pick up meat. Buy one and designate it for processed meat only.
Hats off too ya.i couldn't raise an animal lol I would fall in love with it.i couldn't process it.i would have too order an animal too be processed that I never met.i know sounds crazy..
O come one daniel, Just unload him for us, it's great content, LOL. you know you really want to. lol. I remember helping my dad with goats, not fun at all. We will get some at our Permaculture center next year, about the same time as The Permaculture Expo we hold in Butte. So I relearning goats watching you, LOL. Definitely a good idea to try products before you send your animals to slaughter. That's smart Homesteading homework. 53lb is not bad at all. God bless and thank you for posting this.
I have eaten goat meat and it is really nice,great for a winter stew.Mostly iv'e had goat under a year old but one time I got a three year old male goat who had been used for breeding. He was about 100 kg and I assumed would be tough and need boiling but it was not much different from the younger meat
That looks like a big take away. If there running around your back yard may as well play with the different ways to eat them.
Those choices sound yummy!
Hi Huston get good grades buddy!
Jo Jo in VT 😊💕🍁🍁🍁🍁🍁🍁🐦