Greetings from East Tennessee USA! Been watching these guys since they learned to master forks and knives! Mr Chaudhry does not realize how although he might be a villager, he carries himself with so much pride he appears to be royalty to me! They all do and bring smiles so much when they have so much joy in what we just simply take for granted!!! A very special place in the world of madness now!
Every person should enjoy the smallest offering that God has bestowed upon us.. Life is not bad after all if he look at everything with the lens of appreciation and thank God for the blessings.
Southwest Virgina for myself. Same with watching these guys from the beginning. Seeing him travel around and step outside his comfort is pleasant to witness.
@@bettyhudson979 I understand where you’re coming from but as a diplomat you have to conform to the rules of all societies from around the world, what’s respectful and ordinary in his country may seem a bit tribal and even barbaric compared to what some other countries are accustomed to.
This is so cool, Mr Chaudhary's growth and determination to learn has been a beautiful journey to watch. Not just him but every person who works on this channel.
My eyes are watering up. Don't mind admitting it. Something so many of us take for granted can mean so much to a gentleman as Mr Chaudhary. This is one of my all time favourite vlogs.
What I love most about this is how appreciative and well mannered he is for every morsel of food and every gift he has ever been given, as are the other star guests of this channel. It's a privilege to meet you all through these videos.
i live next to norway in finland and cooked food for living and this is not how you cook the fish. i understand its pakistan etc and different cultures. i hope he liked the salmon.
Loved seeing the reactions of the staff! Especially the three and others in the background having a great time. :) I love how respectful and complimentary Mr. Chaudhary was to the chefs and staff.
Mr. Chaudhary is my pick for most honest, fun and enjoyable food reviewer on the entire YT platform. I love it every time. Thank you TPT! Thank you Mr. Chaudhary!
These videos are so pure. They take my mind off all of the horrible things that are happening lately and remind me that there are still kind, gentle, amazing human beings in the world. I thank you 💜
There is nothing more satisfying for a Chef than to see someone enjoy what they have prepared. Mr. Chaudhary's reaction is one that would bring Chef great joy. Love the pure enjoyment he is experiencing eating pink salmon. What a beautiful establishment and well-ordered, clean kitchen!
From the moment he walked in he was in awe of everything. From the decoration to the food on his plate. He didn't have a single bad thing to say, and It didn't matter that the restaurant was built to feed tourists. At that moment, everything felt curated for his personal experience. We could all take a lesson from that
When I first saw that it was Mr. Chaudhary trying the pink salmon, I thought "Oh, no! He doesn't like fish!" But I am delighted that he truly enjoyed this dish!
He mentioned that the fish he has encountered in the past "smelled". I'm betting that these past fishes were not fresh-fresh fish isn't smelly. This salmon fillet was very fresh, hence, no stink!
The shrimp temple wasn't prepared with just shrimp.it was grated shrimp deleted in a biscuit that hides the flavor of the shrimp.that why they made another video with the shrimp prepared right.
It's very nice to see how mr. Chaudhary is wayy more relaxed and comfortable these days, when He enters an expensive restaurant. This of course has the benefit, that Hes really able to enjoy his meal. Going to the kitchen and letting Chaudhary see the standard was a great idea. Letting Him see how His meal was prepared certainly enchanced His appetite. He's genuinely interested, and works great as a " presenter ". I Think this might be the best produced video on this channel so far
On a day of feeling very stressed, this video suddenly showed up on the feed. Just watching this lovely man and his pure joy over every little thing made me smile and made all that stress melt away. His enjoyment and wonder over such small things made me reflect and refocus on all the blessings I have in my life. Thank you, Mr. Chaudhary, and God bless you!
They are very patient. In a restaurant it is usually not allowed to back in the kitchen and especially it is not allowed to be touching any of the ingredients or anything really. Very nice staff! 😊👍🌷
What a wonderful treat for Mr Chaudhary ! He truly appreciates food and it's preparation. Thank you for doing this for him. It was wonderful that he was able to see it prepared. :)
Mr Choudary is one in a million. A very infectious character. God bless you and your family always... I have been a fan since 2020 and you have been my favourite character. You taught me the art of appreciation... May the Holy Prophet (SAW) continue to guide you and your family always. MashAllah!!🙏🏿
In Norway it's simply called "laks". This fish is great and one of my favorite foods. My favorite way of eating it is when it's cured with salt, sugar and dill.
I love eating raw salmon with some wasabi and some rice, and I love smoked salmon. If I have cooked salmon, I like it with Asian flavours, but I would like to try cured salmon, as I haven't had that. I enjoy trying different foods from around the world.
@@jennysmith38 You really should try it. This is a recipe that should work just fine if you want to try making it yourself. Ingredients: 1 kilo salmon fillet with skin ½ dl salt ¾ dl granulated sugar 3 tablespoons coarsely crushed white pepper 2 bunches of dill. How to prepare: 1. Mix salt, sugar, and white pepper. Sprinkle the mixture over the fish. 2. Finely chop the dill (including the stems), distribute it over the salmon halves (fillets), and place them with the flesh sides facing each other. Put them in double plastic bags and let them sit in the refrigerator for 3 days, turning the fish occasionally. 3. Slice the cured salmon thinly and serve with, for example, a mustard sauce, as well as boiled potatoes and boiled asparagus. You can also eat it just as it is or on a sandwich.
@@jennysmith38 if you do not want to make it urself im sure there are bagel shops at least that sell it. its common in Norway/Scandinavia and i know for sure its sold in usa etc either the smoked salmon (bagel, with spread cheese & salmon) or the "Gravlaks / Grav lax". I prefer smoked personally.
Mr. Chaudhary is so kind and respectful. ♥I love his sense of wonder and enjoyment. I was actually surprised to see him enjoying the fish. 🐟Restaurant grade foods are always much better, tastier and healthier. Good for him! 👍🏼
Here in Brazil "Gaucho" is a person who was born in the state of "Rio Grande do Sul" ( the southernmost state in Brazil). These people are known by prepare delicious barbecue. Others neighbor countries like Argentina and Uruguay call their rural man as "gaucho" too. HUGS FROM BRAZIL!!!
Have you seen all the restaurant kitchens? Any restaurant in America has to have a very clean (cleaned daily and before closing time) restaurant and kitchen or the health department will shut the restaurant down.
@lorimojado1912 Obviously, someone has never worked in a kitchen before. I agree. This kitchen was immaculate! Shows how much pride the crew has in their restaurant!
It would be interesting to have a video with these gentlemen reflecting on life before these videos made them famous, and how their perspectives have changed if at all. I think Mr Choudhary is everyone's favorite, but it would be good to hear from all of them. Just a suggestion. 😊
His joy and gratefulness is wonderful to see. His excitement, curiosity to explore the kitchen area. Blessing other’s as he walks through. I just love his open heart. Watching him take his first bite, priceless, his joy , his smile….Blessings to you also. Come to United States, we have great fish. I’m in New England, Massachusetts,. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
I've never thought of pink salmon being an adorable name, but I will from now on! He's such a gentle, sweet soul. I feel blessed to be able to watch him experience wonderful things!
It might be surprising to most people, but many people in the world haven't tried salmon or sometimes even heard the name of salmon, let alone pink salmon. May God bless these souls and grant them good in this world and in the afterlife.
@@iamhusain94 Oh, absolutely. Just like many of us in the west have no idea of their native, everyday foods. I just love their enthusiasm, purity, and joy.
Yes we can eat salmon every single day, Salmon only become hugely popular in my country around 20 years ago and it fast became one of the local dishes... in the current year.
What a beautiful soul. He surely knows how to fully express himself. What a poet he is. Thank you very much mr culinary poet. Everything he touches with his words becomes poetry.
Seeing this makes me realise how much we take for granted all that we have readily available. What an amazing soul, always so thankful and always in the mood to try something new and unknown!
Food is a universal language. We should all explore and enjoy the culinary triumphs of the world. Imagine if wars were fought by cooking food, what a happy world this would be. That's the world I want.
This glimpses of real culture are so incredibly inspiring. I love learning about the people of the real world. Thank you for sharing your perspectives and honest thoughts.
Mr Chaudhury has walked a path these last few years he couldn't have begun to imagine before those first steps, and it's been a pleasure to watch him develop on the international stage. His honest joy and enthusiasm shames those of us who have become relatively jaded to modern experiences and tastes. I wonder if there is a niche for him on Pakistani television, and I sincerely hope so. A salute to you sir, and good luck to your family as well. Best regards to the team behind him.
I've been lots of places and eaten _cooked_ foods that even now I question myself. Having said that I have never had a problem and I have enjoyed some foods that were absolutely amazing that I never would have had otherwise. Notice cooked is in italics.
Mr Chaudhary, greetings from norway. You always put such a happy smile on my face. Only 3% of norways land is suitable for growing human food, the rest of our land is only good for grazing, but all of it has access to the ocean, so eating fish is what we have done for at least 10,000 years. Salmon is a fish we catch seasonal, and it has always been highly treasured.
Lovely man. Don't underestimate the added value to the dish that came from seeing the clean kitchen, the careful and artful preparation, and the safety and security of eating in a fine establishment with superb service. It's not just a meal, it's an experience and that makes all the difference.
Humans have been bonding over food for thousands of years. It's nice to see this mans genuine enjoyment and reaction to what looks like a wonderful dish.
This was joyful to watch. I love pink salmon, and it's even better watching someone else enjoy it for the first time. We all have our first times if we are curious.
I am so delighted that he was willing to try it as normally he doesn’t like fish. He is such a joy and so respectful of the chef and wait staff. Always the gentleman and so expressive . I love his greeting as he came in the door… “May peace be upon you”. We should all greet one another in that manner 🙏🏻
Aw, it's Uncle Humble-Joy. I don't know where the rest of the gang are today, but it's fun to watch them all together and singularly. Uncle Humble-Joy is always delighted just to taste and takes actual joy in both describing the dish and how it tastes. He is so happy to watch, learn and eat. I really have learned to enjoy watching them and it reminds us how lucky and blessed we are in the West.
What a great video. This man is an absolute diamond. The joy in his face when he's having food he really enjoys, is priceless. I too, would love to see his wife accompany him at a restraunt too. The families taken out for the day, having fast food and a day at a theme park or zoo would be excellent to see too.
Salmon is my second favorite fish after our local texas speckled trout. Probably my third favorite food, but I don't think I've ever enjoyed it as much as this man... if I could send this man fresh salmon once a month I feel like I would be doing God's work.
Glad you like it Mr C. This looks delicious. I love salmon 🍣. So excited you got to see them cook and prepare this dish and also see and experience the kitchen area. ❤❤❤❤🎉🎉🎉🎉🎉🎉
I love fishing for Salmon in the Rogue River of Oregon and also Steelhead from the Umpqua River in Oregon. USA. Steelhead are younger Salmon Fish. Salmon swim from Pacific Ocean back up the River System to the exact place that they were spawned at (born).
I think Mr. Chaudary could open his own village restaurant. He loves to prepare meals and he has learned so much about different techniques, I think he’d do well.
Greetings from Goa, India where we Goans live to eat such food, and dont just eat to live. Invoking the almighty every time shows the humility which is so rare in our hedonist society. Very well done. Salute from Goa, India. Hats Off to all the global gourmets and connoisseurs of good food!!
Mr. Chaudhary is so enthusiastic and endearing! His delightful anticipation of the food he is eating is wonderful to observe! He really appreciates delicious foods!
So happy for Chaudhary for finally finding a fish he loves! In Canada, salmon is plentiful and I have enjoyed eating it so many ways. The grilled method used by the professional chefs is my favourite, healthy and the sauce looked amazing (notes taken) 24:05 . By Chaudhary’s reactions, salmon is now as delicious as his beloved sweets!
I love this channel. It always brings a smile to my face. The key to good fish is the freshness. If it smells, it isn’t fresh and I won’t eat it. Catch and eat the same day.
Love these dining experiences. Feel like I am trying the food also. Places we could never visit! Love the innocent and true dining tastes they display, their likes and unlikes. Mr. Chaudhary has innocence and delight and loves to explain his feelings. These are the best channels of the internet…no violence or sex.
the way he insisted to share his food with the camera man so he could also enjoy, not worrying about it being the same spoon. SALUTE to you both
Greetings from East Tennessee USA! Been watching these guys since they learned to master forks and knives! Mr Chaudhry does not realize how although he might be a villager, he carries himself with so much pride he appears to be royalty to me! They all do and bring smiles so much when they have so much joy in what we just simply take for granted!!! A very special place in the world of madness now!
So true. The joy this man has for life and all he experiences puts a smile on my face. He has so much zest for life!
Every person should enjoy the smallest offering that God has bestowed upon us.. Life is not bad after all if he look at everything with the lens of appreciation and thank God for the blessings.
Southwest Virgina for myself. Same with watching these guys from the beginning. Seeing him travel around and step outside his comfort is pleasant to witness.
❤ very well said East Tennessee
Hey, East Tennessee. I hope you guys are rebounding after Helene.
This man could be a diplomat of any country and his manners are allways impeccable and such an unassuming man who deserves a good life.
They would have to teach him proper table manners.
@@anastasia10017
Proper manners according to your culture or his culture. He has excellent manners according to “HIS “culture.
@@anastasia10017 This man would not bother if there was a table or not and would not need to worry about which fork to use.
@@bettyhudson979That man could be still eating with his hands and i would still love seeing him and not be critical and want to change him ❤zMrC
@@bettyhudson979 I understand where you’re coming from but as a diplomat you have to conform to the rules of all societies from around the world, what’s respectful and ordinary in his country may seem a bit tribal and even barbaric compared to what some other countries are accustomed to.
This is so cool, Mr Chaudhary's growth and determination to learn has been a beautiful journey to watch. Not just him but every person who works on this channel.
He is becoming a real gourmand. 😊
My eyes are watering up.
Don't mind admitting it.
Something so many of us take for granted can mean so much to a gentleman as Mr Chaudhary.
This is one of my all time favourite vlogs.
Yes,there's so many things people should be extremely grateful for yet don't even give them a second thought.
What I love most about this is how appreciative and well mannered he is for every morsel of food and every gift he has ever been given, as are the other star guests of this channel. It's a privilege to meet you all through these videos.
his way of apreciating life as is, thats what makes him so sympathic
These are the real rock stars. 🌟 ✨
Just love Mr Chaudhary and his obvious enjoyment of food and life
Yes, i love his "optimism"
He's a truly innocent and kind soul.
I agree, with all of you. But all of them are great in their own way.
I think he is wonderful. He is quite handsome too.
i live next to norway in finland and cooked food for living and this is not how you cook the fish. i understand its pakistan etc and different cultures. i hope he liked the salmon.
Loved seeing the reactions of the staff! Especially the three and others in the background having a great time. :) I love how respectful and complimentary Mr. Chaudhary was to the chefs and staff.
The men on this channel are teach us about living humble and thankful lives.
Mr. Chaudhary is my pick for most honest, fun and enjoyable food reviewer on the entire YT platform. I love it every time. Thank you TPT! Thank you Mr. Chaudhary!
These videos are so pure. They take my mind off all of the horrible things that are happening lately and remind me that there are still kind, gentle, amazing human beings in the world. I thank you 💜
He is so stable and respectful. I really like these people on the show
he is king or tribal, most ppl only think nothing important , tribal or culture is more nothing new way, is stupid that all can say.
There is nothing more satisfying for a Chef than to see someone enjoy what they have prepared. Mr. Chaudhary's reaction is one that would bring Chef great joy. Love the pure enjoyment he is experiencing eating pink salmon. What a beautiful establishment and well-ordered, clean kitchen!
From the moment he walked in he was in awe of everything. From the decoration to the food on his plate. He didn't have a single bad thing to say, and It didn't matter that the restaurant was built to feed tourists. At that moment, everything felt curated for his personal experience. We could all take a lesson from that
The manager looks so proud
As he should be!
Beautiful place, very very clean, and such a wonderful staff.
He looks verry nervous of what is Mr. Chaudhary have to say.
I mean Chaudhary is a celebrity.
all hair should be covered
When I first saw that it was Mr. Chaudhary trying the pink salmon, I thought "Oh, no! He doesn't like fish!" But I am delighted that he truly enjoyed this dish!
He eats fish,, but flees at the sight of a shrimp. He's a good man IMHO.
He mentioned that the fish he has encountered in the past "smelled". I'm betting that these past fishes were not fresh-fresh fish isn't smelly. This salmon fillet was very fresh, hence, no stink!
I thought the same thing!
I thought the same thing!!
The shrimp temple wasn't prepared with just shrimp.it was grated shrimp deleted in a biscuit that hides the flavor of the shrimp.that why they made another video with the shrimp prepared right.
Mr. Chaudhary is always a pleasure ❤ that restaurant is so beautiful and elegant ❤❤❤
It's nice when you can make people so happy with something so simple.
i have never seen such a humble guy like him. may god bless him
It's very nice to see how mr. Chaudhary is wayy more relaxed and comfortable these days, when He enters an expensive restaurant.
This of course has the benefit, that Hes really able to enjoy his meal.
Going to the kitchen and letting Chaudhary see the standard was a great idea.
Letting Him see how His meal was prepared certainly enchanced His appetite.
He's genuinely interested, and works great as a " presenter ".
I Think this might be the best produced video on this channel so far
These guys are the most humble kind hearted people I've ever seen in my life. Great people!
I am happy you like Salmon. My ancestors (native American Indians) have eaten Salmon forever. I love to eat Salmon also.
Chinook Salmon!!! 🥰
Us Brits love salmon too. Scottish salmon is the best
Yes me too😊
sockeye or Coho or Chinook are my preferred salmon. Pinks are considered the lowest desired salmon where I live. Hello from Canada.
@@teddyingram9638 I love all three of those! But I'm a Pacific Northwesterner, so I'm biased. 🌲💚🌲
On a day of feeling very stressed, this video suddenly showed up on the feed. Just watching this lovely man and his pure joy over every little thing made me smile and made all that stress melt away. His enjoyment and wonder over such small things made me reflect and refocus on all the blessings I have in my life.
Thank you, Mr. Chaudhary, and God bless you!
This man is very engaged in the entire experience. What a delight to see his admiration of the preparation process.
LOVE HIS calmness.
Mr Chaudhary you are my favorite person on this channel! Salmon is unlike any other fish and is good for you! Lots of protein! So glad you like it!!
Yes. Salmon, clams, cuttlefish, mussel, octopus, oysters, and caviar are among the top seafoods nutritionally.
They are very patient. In a restaurant it is usually not allowed to back in the kitchen and especially it is not allowed to be touching any of the ingredients or anything really. Very nice staff! 😊👍🌷
I am glad they everybody is adoring the surprise on Mr. Chaudhry's face and on his simplicity..
What a wonderful treat for Mr Chaudhary ! He truly appreciates food and it's preparation. Thank you for doing this for him. It was wonderful that he was able to see it prepared. :)
Mr Choudary is one in a million. A very infectious character. God bless you and your family always... I have been a fan since 2020 and you have been my favourite character. You taught me the art of appreciation... May the Holy Prophet (SAW) continue to guide you and your family always. MashAllah!!🙏🏿
God has no name and doesn't need prophets.
In Norway it's simply called "laks". This fish is great and one of my favorite foods. My favorite way of eating it is when it's cured with salt, sugar and dill.
I would love them to try this!
I love eating raw salmon with some wasabi and some rice, and I love smoked salmon. If I have cooked salmon, I like it with Asian flavours, but I would like to try cured salmon, as I haven't had that. I enjoy trying different foods from around the world.
@@jennysmith38 You really should try it. This is a recipe that should work just fine if you want to try making it yourself.
Ingredients:
1 kilo salmon fillet with skin
½ dl salt
¾ dl granulated sugar
3 tablespoons coarsely crushed white pepper
2 bunches of dill.
How to prepare:
1. Mix salt, sugar, and white pepper. Sprinkle the mixture over the fish.
2. Finely chop the dill (including the stems), distribute it over the salmon halves (fillets), and place them with the flesh sides facing each other. Put them in double plastic bags and let them sit in the refrigerator for 3 days, turning the fish occasionally.
3. Slice the cured salmon thinly and serve with, for example, a mustard sauce, as well as boiled potatoes and boiled asparagus. You can also eat it just as it is or on a sandwich.
@@jennysmith38 if you do not want to make it urself im sure there are bagel shops at least that sell it. its common in Norway/Scandinavia and i know for sure its sold in usa etc either the smoked salmon (bagel, with spread cheese & salmon) or the "Gravlaks / Grav lax". I prefer smoked personally.
Gravlax is the cured version described above (salt, sugar, dill). Lox is the smoked version New Yorkers love on their bagel!🥯🗽
I think of this gentleman as a lovable Uncle... then I realize.... I am older than he is!!
😂
humanity should be more like this, good people, :), a willingness to learn, and to grow, , it gives me hope is all, :)
The wonder and positivity of Mr. Chaudhary is so inspiring. Salam from Oregon!
Mr. Chaudhary is so kind and respectful. ♥I love his sense of wonder and enjoyment. I was actually surprised to see him enjoying the fish. 🐟Restaurant grade foods are always much better, tastier and healthier. Good for him! 👍🏼
Here in Brazil "Gaucho" is a person who was born in the state of "Rio Grande do Sul" ( the southernmost state in Brazil). These people are known by prepare delicious barbecue. Others neighbor countries like Argentina and Uruguay call their rural man as "gaucho" too. HUGS FROM BRAZIL!!!
Yes, a Gaucho is like a skilled cowboy.
Love the reaction and his face on that first bite! 😎👍
I am glad they enjoy our western foods. Salmon is wonderful to eat. They are very respectful as well as humble. Makes the videos interesting
I'm in America and that kitchen is the cleanest I've seen in forever. Beautiful restaurant.
Have you seen all the restaurant kitchens? Any restaurant in America has to have a very clean (cleaned daily and before closing time) restaurant and kitchen or the health department will shut the restaurant down.
@@JMarieCAlove oh, aren't you just the cutest. 🙄🤙Smile, it might brighten your soul.
The most passive aggressive comment I've seen in a while @@lorimojado1912
@lorimojado1912 Obviously, someone has never worked in a kitchen before. I agree. This kitchen was immaculate! Shows how much pride the crew has in their restaurant!
@@JMarieCAlove I live in the US as well, every restaurant kitchen ive seen has always been super clean!
It would be interesting to have a video with these gentlemen reflecting on life before these videos made them famous, and how their perspectives have changed if at all. I think Mr Choudhary is everyone's favorite, but it would be good to hear from all of them. Just a suggestion. 😊
If you go through their videos you'll come across a few videos that cover this aspect Warning have a pack of tissues ready
His joy and gratefulness is wonderful to see. His excitement, curiosity to explore the kitchen area. Blessing other’s as he walks through. I just love his open heart. Watching him take his first bite, priceless, his joy , his smile….Blessings to you also. Come to United States, we have great fish. I’m in New England, Massachusetts,. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
I've never thought of pink salmon being an adorable name, but I will from now on!
He's such a gentle, sweet soul. I feel blessed to be able to watch him experience wonderful things!
It might be surprising to most people, but many people in the world haven't tried salmon or sometimes even heard the name of salmon, let alone pink salmon. May God bless these souls and grant them good in this world and in the afterlife.
@@iamhusain94 Oh, absolutely. Just like many of us in the west have no idea of their native, everyday foods. I just love their enthusiasm, purity, and joy.
Yes we can eat salmon every single day,
Salmon only become hugely popular in my country around 20 years ago and it fast became one of the local dishes... in the current year.
What a beautiful soul. He surely knows how to fully express himself. What a poet he is. Thank you very much mr culinary poet. Everything he touches with his words becomes poetry.
This is why I wish to own a restaurant. The pride in making people happy is the greatest feeling.
"For me, all dishes are special." - The humble gratitude one gains from raising your own food.
I lived on the Winchuck river in Oregon. It was fished out of salmon. I watched from the bank as a salmon came back to spawn. My heart was so happy!
Just wanted to say that the Tribal people post the best videos ever and they have such kindness and goodness @ humbleness ❤
I knew there was a fish out there he'd like.
I think a lot of the other fish aren't as fresh, well prepared, and tend to have a ton of bones.
This wonderful gentleman, is such a delight..to see him enjoy things he is unaccustomed to..is a treat for me!!
Seeing this makes me realise how much we take for granted all that we have readily available. What an amazing soul, always so thankful and always in the mood to try something new and unknown!
Food is a universal language. We should all explore and enjoy the culinary triumphs of the world. Imagine if wars were fought by cooking food, what a happy world this would be. That's the world I want.
He is my favorite eater. A man that enjoys his food 😋
Just LOVE TPT for allowing him to enjoy such a beautiful dish… GREAT to see and hear his excitement! ❤️ from 🇺🇸☺️
This glimpses of real culture are so incredibly inspiring. I love learning about the people of the real world. Thank you for sharing your perspectives and honest thoughts.
Mr Chaudhary is a Gentleman.
Id be proud to be his friend, also his family are beautiful people!❤
Mr Chaudhury has walked a path these last few years he couldn't have begun to imagine before those first steps, and it's been a pleasure to watch him develop on the international stage. His honest joy and enthusiasm shames those of us who have become relatively jaded to modern experiences and tastes. I wonder if there is a niche for him on Pakistani television, and I sincerely hope so. A salute to you sir, and good luck to your family as well. Best regards to the team behind him.
It hits me and makes me sad that the clean and hygienic kitchen is a rarity in his experience 😢❤️
I've been lots of places and eaten _cooked_ foods that even now I question myself. Having said that I have never had a problem and I have enjoyed some foods that were absolutely amazing that I never would have had otherwise.
Notice cooked is in italics.
You're welcome :) Greetings from Norway :D
MR Chaudery is an absolute natural in front of a camera. He charms like noone else. ❤
Wow this video was amazing this is wholesome 😊
The Chef(s) is/are terrific.
Mr Chaudhary, greetings from norway. You always put such a happy smile on my face. Only 3% of norways land is suitable for growing human food, the rest of our land is only good for grazing, but all of it has access to the ocean, so eating fish is what we have done for at least 10,000 years. Salmon is a fish we catch seasonal, and it has always been highly treasured.
Lovely man. Don't underestimate the added value to the dish that came from seeing the clean kitchen, the careful and artful preparation, and the safety and security of eating in a fine establishment with superb service. It's not just a meal, it's an experience and that makes all the difference.
Oh I love this one! Mr C is learning how the dish is made and the staff is wonderful and accommodating. The world should be more like this
*_NORWEGIAN SALMON is farmed and exported_*
We Norwegians eat _the wild salmon_
It's served with _boiled_ potatoes, _melted_ butter, _steamed_ broccoli, _steamed_ cauliflower, _boiled_ carrots, salt/pepper + lemon
True. Wild salmon is far better.
Norwegian Salmon is the BEST! That's the only Salmon my family eats now since we discovered it even though it is pricier than regular alaskan salmon.
@@AffectionateSeaOtter If it's farmed it's nasty.
In Sweden many prefer mashed potatoes to the dish
@@sammycanis In Norway we use the fork + the _melted_ butter to "mash it on our own platter" :D
This guy is such a nice human being. I’d love to go to his country and hang out with him and learn his culture.
Humans have been bonding over food for thousands of years. It's nice to see this mans genuine enjoyment and reaction to what looks like a wonderful dish.
This was joyful to watch. I love pink salmon, and it's even better watching someone else enjoy it for the first time. We all have our first times if we are curious.
I am so delighted that he was willing to try it as normally he doesn’t like fish. He is such a joy and so respectful of the chef and wait staff. Always the gentleman and so expressive . I love his greeting as he came in the door… “May peace be upon you”. We should all greet one another in that manner 🙏🏻
i allways smile and happy watch these wonderfull people.....prasie be to god on highest
We are amazed and happy that you found a fish you love to eat. Well done, TPT!
Aw, it's Uncle Humble-Joy. I don't know where the rest of the gang are today, but it's fun to watch them all together and singularly. Uncle Humble-Joy is always delighted just to taste and takes actual joy in both describing the dish and how it tastes. He is so happy to watch, learn and eat. I really have learned to enjoy watching them and it reminds us how lucky and blessed we are in the West.
What a great video. This man is an absolute diamond. The joy in his face when he's having food he really enjoys, is priceless. I too, would love to see his wife accompany him at a restraunt too. The families taken out for the day, having fast food and a day at a theme park or zoo would be excellent to see too.
Salmon is my second favorite fish after our local texas speckled trout. Probably my third favorite food, but I don't think I've ever enjoyed it as much as this man... if I could send this man fresh salmon once a month I feel like I would be doing God's work.
Glad you like it Mr C. This looks delicious. I love salmon 🍣. So excited you got to see them cook and prepare this dish and also see and experience the kitchen area. ❤❤❤❤🎉🎉🎉🎉🎉🎉
It's ABSOLUTELY WONDERFUL to watch him enjoy what many of us don't appreciate and take for granted.😍😍
I love mr chaudhary,such a sweet man❤️from massachusetts USA🇺🇸
His eyes full of wonder as a child ❤. This video made me smile. Thank you.
"Olive oil in fish?" he said....hillarious but cute!
I love fishing for Salmon in the Rogue River of Oregon and also Steelhead from the Umpqua River in Oregon. USA. Steelhead are younger Salmon Fish. Salmon swim from Pacific Ocean back up the River System to the exact place that they were spawned at (born).
UwU marry me 😮
I love their gratitude. Praising God. Open honest don't pretend to know what they don't. Child like wonder and joy. Beautiful human beings.❤
I think Mr. Chaudary could open his own village restaurant. He loves to prepare meals and he has learned so much about different techniques, I think he’d do well.
This was very enjoyable to watch. Best restaurant kitchen vlog, i have seen so far!🥰
It makes me wanna visit Pakistan, and Gauchos!
Why are all the men in Pakistan so handsome? And why did I not learn this when I was young and available? Oh my! 😆
I miss the village ladies who used to be on these videos
I always liove your videos. Not so much the loud looping music. 👍🙏
Mr. Chaudhary has a deep love and appreciation for food that is well-prepared. Every cook should experience him at their table at least once 💕
Mr. Chaudhary is so expressive. When he feels joy, I feel joy!
Pink salmon is usually made into canned fish in Canada. Sockeye or artic char are the gourmet dishes
Greetings from Goa, India where we Goans live to eat such food, and dont just eat to live. Invoking the almighty every time shows the humility which is so rare in our hedonist society. Very well done. Salute from Goa, India. Hats Off to all the global gourmets and connoisseurs of good food!!
I love salmon. Being native and living in the Pacific Northwest, I can literally grab salmon out of the stream.
Mr. Chaudhary is so enthusiastic and endearing! His delightful anticipation of the food he is eating is wonderful to observe! He really appreciates delicious foods!
Watching Chaudhary eat is a delight in itself! 👏🥳
So happy for Chaudhary for finally finding a fish he loves! In Canada, salmon is plentiful and I have enjoyed eating it so many ways. The grilled method used by the professional chefs is my favourite, healthy and the sauce looked amazing (notes taken) 24:05 . By Chaudhary’s reactions, salmon is now as delicious as his beloved sweets!
I love this format, especially his interactions with the chef
I like the way he inspects the kitchen and the food .It’s all a new discoveries in the modern world.
I am very happy to see that he has finally found a fish that he enjoys.
I love this channel. It always brings a smile to my face. The key to good fish is the freshness. If it smells, it isn’t fresh and I won’t eat it. Catch and eat the same day.
What a very handsome man mr. Chaudray is ❤️🏴❤️
Love these dining experiences. Feel like I am trying the food also. Places we could never visit! Love the innocent and true dining tastes they display, their likes and unlikes. Mr. Chaudhary has innocence and delight and loves to explain his feelings. These are the best channels of the internet…no violence or sex.
I’m so happy he is enjoying his pink salmon! Thanks for sharing 🌹
Salmon with sauce using grape juice sounds experimental