When Tribal People Tried A 5* Steak
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- Опубліковано 7 лют 2025
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All the Participant are from Punjab, a province in Pakistan.
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Mr Chaudry takes such joy and appreciation with all his experiences. A true gentleman.
It makes me happy to see that he is happy.
@@SundraTanakoh Like a gift he brings that happiness with him.
I love seeing the amazement and gratitude our tribal friends have while having these experiences! Thank you for sharing ❤
I absolutely love these good people. Mr. Chaudry is my favorite one. The joy on this man's face after he tastes something he truly enjoys is something that warms my heart to the very core. Bravo
This makes me happy😊 Shout out to the producer's for changing these men's lives!
You should take them to a Pakistan National Cricket match. I'd love to see both Pakistani stadium food and them cheering on their national team at a match.
Love y'all from Arizona, USA
Good idea
great idea!
Maybe a match against us Aussies 😊 We've played Pakistan many times over the years.
@@Phx_Phreak YES PLEASE!
That's a great idea! Hey from your neighbor in Tempe. 👋🏻
I love seeing the awe and amazement mixed with wonder in Uncle Chaudry's face as he was cooking. He truly loves cooking.
Hope he got a doggy bag to take leftovers home.
I think Uncle Roger needs to give him an 'uncle' title for his efforts 😆
He’s a good cook too if u ever seen the video where he cooks for the village
Yes
The Man loves his food! and Im here for it! ❤👍
That restaurant was extremely welcoming. The kitchen guys specifically. You don't normally get let into kitchens like that. Good for them
I assume they gave him the food and kitchen tour for free in exchange for the promotional vid here
I would love to be in that restaurant, never mind the great looking food, look at all those welcoming and smiling staff. The job they do is very hard, hats off to them for being so nice.
I absolutely love watching Mr. Chaudhary enjoying such wonderful food. He has such an appreciation for food in general, and watching him enjoying the entire experience, from choosing his own cut, to participating in its cooking, and finally enjoying the beef, sauces and sides is such a pleasure to see. He’s such a lovely human being and he deserves such pleasure once in a while.
Thank you TPT team for providing such a wonderful experience for our beloved Uncle.🙏
This has helped my heart and made my day after being hit with hurricane Milton yesterday. Many wishes and blessing from Tampa Florida! ❤❤
Hope you're safe now.
(Though its late)
@ Thank you. It was a heck of a ride. Normally they don’t scare me but the amount of tornadoes was a bit crazy.
This was amazing to watch!! Thank you TPT and the Owner and Staff of the restaurant!!!
I cooked these tomahawk steaks in such a restaurant for 15 years (we also called them the Fred Flintstone steak!). It was a pleasure to see inside a working kitchen during business hours. Much praise to the Staff and the Owner for allowing the world to see into their daily lives!
I must say the kitchen was quite clean....many restaurant kitchens are _very_ dirty and it was nice to see this one so well maintained!
I would LOVE to see more interactive videos like this one!! I know it can be hard to find business owners willing to accommodate your requests like this but it truly is an amazing experience to share!!
For those who don't know, it's called a tomahawk because it resembles a tomahawk, or small axe.
The handle is of course the bone, and it's a bone-in ribeye that's generally 2 inches thick, or the thickness of the bone itself.
I'd sooner avoid all the hype and get a regular bone-in ribeye without the long handle. It's the same steak but with less bone.
It also looks like the brontesaurus steak Fred ate 😂
Most people don't have the level of appreciation for things that these guys have perhaps because we tend to take things for granted.
Love the channel.
Sadly, too true.
His joy is our joy. The world is a beautiful place filled with beautiful people. Let love rule!
👍🏾💕👍🏾
A proper butcher and a proper grill. So happy they get to experience something so enjoyable.
I'm drooling all over the place haha.. This is my kind of food! I'm so glad Mr Chaudhary enjoyed that epic meal! Peace and love to all! 🤤
Mr Chaudry: Dips the steak in the spinach dip.
Brits: You're not allowed to do that!
Americans: I'ma have to try that next time.
Our family absolutely loves Mr Chaudry! He is an entertainer and I hope he makes good money on this channel because he draws in the people. I'm American and thoroughly enjoy watching his facial expressions when he tries something that we have a tendency to take for granted. Mr. Chaudry and the gentleman that wears the turban and rings with that great mustache. Those two could be the entire show!!! I hope you can provide them the ability to cook these steaks at their own homes and allow the rest of the family to enjoy. Please tell them to have a "Barbecue" with another family....Do the wives ever get to taste these ?? I hope so. GREAT REACTION AS USUAL!!
After all the different food experiences Mr Chaudry shows such joy in each new experience. May he never loose his love for learning about things. ❤
It would be great if we got to see more "in the kitchen" videos like this. Chaudry is a fantastic host with a unique perspective on the food being showcased.
Mr. Chaudry is living the good life‼️❤️ 🥰Thank you TPT for enhancing the lives of these lovely people… I love your channel and enjoy your videos tremendously❣️ You make my heart smile‼️ 🇺🇸 ❤️ 🇵🇰 🙏
Such beautiful people I really love your videos. These men are so kind gentle.
very sympathic and authentic presentator, well filmed and commented,👍🙏 i really like very much the words and expressions used to describe the taste and quality and senses of the steak... also the philosophy, the work from the restaurant, comparision with own traditions and the importance of respect for food / nature / God and to be grateful for what we are offered... (and to share it, especially when to much for one person only). Thank you so much. Greetings from Switzerland🙏👌😁
Mr. Chaudhary is certainly enjoying himself tonight! What a joy it is to join him at this delicious steak dinner!
1 kilo for a steak is huge. I normally eat a 10 ounce (285 grams) when I go to eat steak. I don’t do it very often as it’s expensive. Chaudharry ought to come to Amarillo, Texas and try the 72 ounce (2 kilos) steak that is famous there. Eat the whole thing plus all of the sides in under an hour and it’s free.
My mouth is watering for a grilled steak! Heading to the market!😂
Look in to the reverse sear method. I grilled my steaks my entire life, but reverse sear takes it to the next level. My steaks haven't touched the grill in years.
As much as Mr. Chaudhry doesn't like seafood, he LOVES a great steak! His expression when he loves a dish says it all. ❤
Chaudhary's joy in everything is so humbling and a happy sight to see! And wow did that for ever make me hungry when he finally got it!!!!!!!
That was fun! The entire meal🥩🍟🥕looked delicious and you can see Mr. Chaudhary really enjoyed himself. Thank you for the video! 👍🏼
Incredible, he chose one of the best cuts of the cow without even trying
Mr Chaudry sticking his fingers in the spices, putting them on his hand to sniff and then putting them back into the pile would have Gordon Ramsay die of a heart attack.
Welcome to Pakistan where food safety is non existent and bacteria don't count.
It had me aghast, especially when the chef was wearing gloves.
if you knew how many times bare hands touched all the food that is prepared at your local restaurant you'd probably have a heart attack. I'm not advocating it, but also it's 99.999% harmless.
I worked in the industry for 15+ years and took it more serious than most. I was responsible for daily, weekly, and monthly cleanliness routines as well as health department visits. I take cleanliness in the kitchen more important than 90% of cooks out there out of an abundance for caution and adherence to the law. And now, having said all that, the kitchen in this video is VERY clean on random inspection (althought I'm sure they did extra wipe down and shine for the cameras, but you can't wipe down or shine built up grime from years of neglect of which they had next to zero).
Industry standards (like wearing gloves) are because of the worst cooks out there, not the best. 99% of what we eat has been handled by bare hands at least once. You handle your own food in your own kitchen with bare hands. Be worried about disgusting cooks in disgusting kitchens, don't worry about the passionate cooks who love their jobs and their customers. There's a MASSIVE difference.
@@_FirstLast_ Do they let strangers into the kitchen to touch to food?
@@voidmstr since this was arranged they likely had him wash his hands.
the gloves are often far worse in regards to cross contamination. gloves are required for certain things but cause far more problems for everything else.
It's great that he's learning that food doesn't need to be buried in a million spices and cooked in a gallon of oil. His ancestors had little choice but to do that, back before they had access to refrigeration, primarily because it would help to cover up the taste of any meats that had started to go off a bit. They cook their meat to the point where it turns out quite tough and dry for the same reason. Thankfully, that's not as necessary these days, now that more people have refrigeration. I remember when he was gifted with a refrigerator by a very generous viewer. He was ecstatic because he was going to be able to share some of the space with his neighbors. He's such a wonderful man. 😊
I guess you missed what they did to that steak @ 1:56 🤣🤣
I guess it's fine if it's just started to go off a bit, like the day before, but man... cover with spices as much as you want, you're playing life roulette with meat.... Cooking rotten meat ain't going to save you from the nasty toxins. I guess our ancestors that survived were the ones that didn't do that, wherever you are from.
Tell us you've never had authentic Pakistani/Punjabi food without telling us.
Haha, the funny thing is that, for example, rennet cheese which westerners think so highly of, which isn't part of their tradition, was also born for that same reason of preservation, yet people still eat ubiquitously.
In every cuisine, preservation and tradition are inextricable.
So when you say they don't have to bury it in oil and spices, yeah well you don't have to eat cheese. Especially now when the cheesemaking for masses has in fact devolved, become even more nasty and processed. It didn't even improve, it got worse. And clearly, modern methods of preservation mean you can get dairy from the store any time. But why do you still eat cheese? Because it's about taste and palate, and clearly they also enjoy eating their food that way.
@@BlablablarandomguyRennet is not considered halal.🤷♀️
That rascal Mr Chaudhary has made me hungry again..
Great to see Chaudhary visiting the steakhouse restaurant
and watching his tour of it was really awesome take care
Chaudhary and thank you.💗🙏💗
A Canadian delicacy that I believe they would enjoy is a type of pizza called "Garlic Fingers". It's basically cheesy garlic bread cooked like a pizza, and it's paired with a sweet sauce called "Donair Sauce" that makes it absolutely delicious when you use it as a dip.
It's pretty easy to make
The garlic fingers are a pizza dough, topped with garlic butter and cheese, after cooking you cut it into thin strips (fingers) suitable for dipping. The donair sauce can be made with several different recipes but here's one of them: 1 can sweetened condensed milk, 1/4 cup vinegar, 1/2-3/4 teaspoon garlic powder, mix and put in fridge.
My husband is from Pakistan. Our 4 year old son closes his eyes when he Especially loves the food. He has the Exact same expressions!
A big hug from London England 🤗🏴🇨🇴
I am so glad to see you eating something that you love. It was nice seeing you being shown the entire process. Great content.
Bru is so graceful just makes you smile with joy for him😊
I don't miss the tribal guys post, really enjoyable.
I’m a vegetarian but I love Mr Chaudry’s appreciation and knowledge of food! You are a true foodie, Sir!🙏🏽🥰🥩🍖🥗🍟🥰🥰🥰
Greetings from California, USA!
Such joy, in their videos! Everyone should see these things, through their eyes!
I love the complete joy and appreciation these gentlemen have for everything new they get to experience. I could watch these videos all day.
I love his enthusiastic and positive outlook on everything.... I'd love to cook for him and the others....
Get in line. Me first!!!😂
I would cook them my specialty, Baked Chicken marinated in Honey and Lemon🥘🤤
Hello, from your first video to your present videos they are so beautiful and continued success to all the Tribal people and their families ❤
Dear Mr Chaudary, cooking meat until the moisture is gone is overcooking meat. Ideally meat should still be moist and tender when it is ready. I’m sure though it was just the translation and you really meant basically just to cook it as I can tell you love cooking
Having said that, you mentioned thinking it would take 25-30 minutes to cook it. Please never cook a steak for 30 minutes 😂
Also you can eat beef pink but never chicken! I know you don’t eat pork so no worries there.
You shouldn't eat beef rare. There are several zoonotic illnesses that you can get from under cooked beef.
A good steak would have a high temp and a low temp phase. In the high temp phase you would sear outside super quickly to form a nice crust. In the low temp, you could cook it to the desired doneness. 25-30 minutes is not at all unreasonable if it's a reasonably low temperature. For a Sous Vide steak, you can cook it for hours and still have it medium-rare.
@@aminy23 sure but no one is talking about posh boil in the bag! Interesting point admittedly, but a curveball!
As to your original point you are quite correct, of course you are, however there probably aren’t many people who would cook it exactly that way. (ie exactly right) And therefore if most people who cooked steak at home cooked it for 25/30 minutes it would be an insult to the cut of meat!
@@RockinDave1 It's hardly posh. I bought a $40 sous-vide machine, and now I can buy the cheapest cuts of meat and have it wonderfully tender. I can buy a giant chuck roast for example, portion it into smaller bags, and have many tender portions ready to heat and eat whenever.
In Pakistan and South Asia in general, anything less than well done is considered raw
I honestly can't wait for the day our Tribal People friends get to visit America for the first time. They always take in everything with so much joy and appreciation. It's so nice and refreshing to see ❤
This is my second time watching this podcaster. I love his excitement and awe, watching how the Steak is prepared. Like the rest of us, we love having a good meal, whether eating at home, or out. It brings the best out of us. Especially with family and friends. I love this man, would love to cook for him. Best wishes, and blessings ♥️♥️🙏🙏🇺🇸🇺🇸
That looks like a genuine feast! He keeps saying it's a small steak, but a typical serving of steak in the US would be about one quarter of that.
I can’t afford to eat steak but watching you eat it is almost as good. I can taste it in my mind. 😋
Tribal people this is what i wanted and u guys nailed it but u guys should have taken one more person with chaudhary like tahir or any other overall exceptional
They truly could have split that steak 🥩!
So thankful to see that this beautiful cut of meat wasn't ruined by cooking it well done
Watching the guys trying to cook something like for their own families would make for a good video 👍
LOVE THIS. I've always wished for the villagers to see how whatever dish they're trying is prepared and cooked. Pakistani tv needs to sign up Mr C for a weekly show.
I looked up the tomahawk price, El Momento Steakhouse Lahore, and it's 5,000 rupees, US$18!
A good steak needs no sauces on it except a lil salt and pepper but then that is my humble opinion.
You are correct and a good steak should never be overdone
marinade. sauce can be useful to enhance taste but not cover it up unless it was overcooked or just a bad cut of meat.
No such thing as only salt and pepper in Pakistan. We season until theres no more space left on the meat and its changed colour lol
He reminds me of my uncle, who traveled the world and befriended all kinds of people. 😊❤
He really comes across as a nice man. Like it when you guys spoil him. Keep the videos coming you are a great addition to my day whenever a new video arrives. 👍
Chaudry is such a great guy he could have his own channel!
I would love to see him and his family enjoy an experience like this😊
I love this guys positivity and vibe! I could hang out with this guy forever!
wow this place looks really fancy, i'm glad he got to have such a fun experience 💗💗💗
He is a "foody" character.
Mr. Chaudry can make any brand sales go up. He is a real representative of a food tester.
Make him an advertisement model. Companies will make lots of money and he can become rich as well.
The draw is his authenticity. Let's not abuse the authenticity for advertising
I love how he appreciates everything so much.he even thanks god for being blessed in this moment.
Like any normal villager, he's humble and appreciative of everything. He admires the wide variety and how well the steaks are cut.
I was literally drooling while watching him tear into this delicious steak! It looks amazing!
A cut of Tomahawk steak is pricey in most western countries. I am glad they cooked it medium to Chaudry's liking. He seemed to relish eating it.
I love the look on Mr. Chauhadry's face when he tastes something delicious for the first time. His eyes close and he shakes his head like it's too good to be true. I'm so bored with food eating the same all the time. I need to try some new dishes so I can be dazzled again.
I love how much he loved it! Made me so hungry lol
It's such a profound joy watching you eating a good steak Mr. Chaudhary
There's no way I could finish that spread, but I would give it my best.
That looks delicious.
I would be honored to prepare an American home cooked meal for you guys! Stay safe!
I wish the other guys could come and enjoy the food too.
Yes, take the leftovers home to his family.
I love it when he says Americans love these half done vegetables. My late grandmother would agree. She cooked vegetables to mush.
My mother too. Mushy broccoli, mushy boiled zucchini.
That much meat would take me three weeks to digest, the meal looks delicious though. I'd have to mortgage my house to buy that meal here in Australia.
This is such an awesome channel ❤
Nice to see Mr Chaudhary trying my own personal favourite meal. Steak and chips with creamy peppercorn sauce🤤
He is just so natural and full of knowledge. Truly a wise man
Our friend is happy ! This will help him forget the shrimp cocktail !
A chef is born.
❤ I love watching him enjoy this western food. It was the same feeling like someone complimenting my own cooking. I like how complimentary he was unlike other channels where people tear each other apart over different versions of the same dish. I hope one day he can come to Texas and try real BBQ at the actual restaurant.
his childlike sense of wonder is not only endearing and charming, but entertaining as well. well done sir
Mr Chaudry is one of the coolest dudes ever.
This made me sooooooo hungry!!
All who take part are so delighted with the experience it is a must to uptick .
I love when they share their culture too.
This I most enjoyable video. It is always good to see Mr. Chaudry enjoying a meal. 👍👍
Mr. Chaudhary is so *AWESOME* 👍!! He loves learning new things... Watching the Chef/Grill Master, explaining to Mr. Chaudhary how and why he was cooking his Steak 🥩 a certain way. Putting it on a higher shelf to *"rest"* and why...🤔👍 He *TORE THROUGH* that Steak 🥩...🤤😋🙂
The meal looks wonderful.
Good to see my friend enjoying life. God Bless you Sir!
Now that is a good looking meal. Thanks for sharing.
His joy is so beautiful to watch !
Pure joy to see this. Peace on Earth
I’m so loving these guys. What an awesome show.
That is a delicious looking meal .... I'm jealous!!!!! Even the the chips look fab 😋 Mr Chaudhary must be in 7th heaven😊😊😊
I love steak!
I dig this channel a bunch!
This video made me very happy!
Been watching since the beginning. So good to see him enjoy such good steaks. God Bless from United States. Peace
Since the channel, these lot are no longer 'villagers'
Any restaurant is genius to invite these guys to review their dining experience. They have become the Feel Good Ambassadors of Food.
I just became a Subscriber.
He seems like a lovely gentleman. 🌻
When I finally make it over to Pakistan, I'm taking Chaudry Saab to dinner. Such a great guy.
Mr. Chaudhary is a true “foodie” in every sense!
Minute i saw his eyes closed with that first chew... yep... thats an appropriate reaction to eating such a fine cut of meat! Im glad he enjoyed it!
Ahhhhhh I love it! He is such a sweetie! I love his reaction!🥰