a perfect tanghulu recipe l 서담(SEODAM)
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- Опубліковано 20 гру 2019
- Make perfect Tanghuuru without fail, with no failings.
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Material
200g sugar, 100g water, paper cup, 8-10 strawberries, 3-4 tangerines, skewers
Create
1.Be Careful to Peel tangerines so that they don't get hurt in the inner shell.
2.Prepare the straberries, move the stalkes, and put the skwer in.
3. 1 cup full of sugar + 3cm cup = 200g
4. 4.8 cm water = 100 g
5. Put the patients in a pot and bowl over medium heat.
6.Low the syrup to low heat when it starts to blow thick.
If the siren starts to clear and pay gold, turn on the fire.
8.Check if sip has been dropped in cold water to harden it.
9.Coat syrup quickly without opening the fruit.
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#CookingASMR #homebaking #SEODAM
Dear Diary,
Today I was jealous of a strawberry, a feat I did not previously know to be possible.
Xd
Oh- i- i have no words... ok well..... i mean- ur not wrong 🤣
@@aailarizvi4570 PFFT
Lol
sjhsjshjshsj
I need to know the skincare of the strawberries you got..
I think fruits in Japan are considered gifts, so they're expensive and beautiful and all that...
@@christmasitto1884 this is in Korean, though
@@Tuvs_1507
Oof sorry 😅
fr I’m tryin to glow like that 😭🤚
hey army 💜💜💜
Thank you so much it worked out for me!
Here’s a few tips:
•When your putting your fruit in the pot or pan to coat it in sugar make sure that your stove is still on because if it isn’t then the sugar coating will harden really fast
•Also make sure to put sugar in your pot or pan first and then put water
•I prefer to freeze it after I put the sugar coating so it’s more crunchy and yummy!
•Heat your pot or pan before you add the sugar and water
That’s all! Thanks again
Whoever making tanghulu good luck!
THANK UUUU!!
thx
Is there a way to make the sugar coating long last for 1-2 days? Mine is melted away about 2 hours in refrigerator
@@tuesdaychanneli don’t think there is a way it’s best eaten fresh!
You have to freeze it but it may depend on how good your freezer is cause mines still melts but when I purchase from someone else they last longer. So maybe it’s how I make them too idk.
This brings back memories of my childhood growing up in Beijing, it was common snack. It was also in our Chinese text book, I remember the story called WanNianLao. So not only doesn it brings back memories of the food, it brings back memories of school and how me and my friends would buy snacks like this after school from street vendors.
The same. We ate apples in caramel after school, it was 2000s, Kazakhstan.
omg me too!!
Beautiful memories mother bough me one from a guy selling them in a bike at night close to some holiday I don’t remember clearly
I would love to taste the sweetness and enjoy the crunch of those delectable delicacies, but unfortunately, I am but an owl.
....who
Creepy!
same
And I am but a chair.
@@chair5298 And I am a planet.
why is this camera better than my eyes
Cause all cameras have 40/40 vision
emily not even gonna lie, its true
XxItsMehJenniexX ÙwÚ no not really some people are long sighted and some are short sighted
Theory: your eyes is better then the camera because if it wasn’t you wouldn’t be able to see nor comprehend how good the camera is.
@@tjay2586 Pretty sure it doesn't work that way. Think of a microscope, we can't see those details normally, we need it to see very small things. It adds to our vision. So every camera is probably "better" than our vision.
감사합니다 ❤❤❤❤
여름방학 동안 집에서 아이들과 함께 만들어봤어요.
복 많이 받으세요❤❤❤❤❤
다 필요없고 탕후루 만들기는 이 영상이 교과서다
ㄹㅇ 그대로만 따라하면 무족건 성공임.. 연달아서 보고 만드는데 계속 성공함ㅋㅋ
Doctor. Remember to have fresh fruits. Start 2020 healthy
Me: Say no more
That said doctor: sweats profusely
😂😂😂😂😂😂
Heema _ ua-cam.com/video/XVbbuExYXnM/v-deo.html
Lol
👎👎👎
medul hosain 🙄🙄🙄😔
When even a fruit has a glow-up while im still waiting for mine😩
Underrated
Mood all week
coz corona virus has ruined everything for us.
@Musical Outlaw bitchy move
Throw yourself in some syrup
이 방법으로 만들었을때 실패한적이 한번도 없음! 정말 최고의 레시피임 아직도 탕후루 만들때 이 영상 틀어놓고 함 이 영상 보고 만든 귤 탕후루가 제일 맛있음
A few notes on this through trial and error: Make sure the sugar gets hot enough. Somewhere between 250-300 F or it won't solidify well. Also, if you're clumsy like me, be careful because if any of the sugar accidentally touches your hand/drips on you, you will get pretty bad burns (3rd degree is very plausible here--yes that's personal experience). It tastes good and is satisfying to make though so, worth a shot if you're interested.
what are the measurements?
and i’m assuming you do it on low heat
@@reagandaddydiller4211 They're listed in the video and in the description but I think in cups it came out to about 1 cup sugar and 1/4 cup and 3 Tablespoons of water but I'd double check that on Google. And the heat changes throughout the cooking process so I'd just refresh on the video before making it.
@@jackietran5942HELPP I MADE IT HAS LIKE WHITE WEIRD STUFF IN IT I CANT MELT IT OR ANYTHING
@@erbiba342 Hi, I'm just guessing but the weird white stuff might be a lot of trapped air bubbles. Does it start to rise up really high every time you use the right heat? I'm not really sure what's happening here so take this advice with a grain of salt but I would make sure your pot is big enough so it has a bit of room to expand. Also, there's a chance your stoves heat is a little different so maybe try adjusting that in small increments to see if it gets better. Just work with caution
*Subtitles can be selected in the settings
설정에서 자막을 선택할 수 있습니다
안녕하세요 오늘은 정말 간단하고 실패없이 완벽한 탕후루 만들기를 알려드리려고해요.
몇달까지만 해도 한창 탕후루 만들기에 미쳐서 방안에 단내가 진동할 정도로 자주 영상을 올리다가
한동안 뜸했었는데, 추운 겨울이 와서 그런지 다시 예전 영상을 시청해주시는 분들이 많더라구요.
거기서 제일 많이 봤던 내용이 '물엿이 없어요' '저울이 없어요' '온도계가 없어요' 라는 내용과,
설탕을 종이컵으로 계량했을 때 꾹 꾹 눌러담았더니 비율이 다르게 계량이 되더라구요
그래서 좀더 쉬운 방법으로 만드는걸 알려드리려고 다시 영상으로 만들어봤습니다.
만들기 팁을 한번 더 말씀드리자면
-설탕은 이물질이 없는 깨끗한걸 사용해주세요
-설탕과 물을 섞고 숟가락으로 섞지마세요 (결정이 생깁니다)
-시럽의 농도는 옅은 황금색을 띄며 약간 꿀같은 느낌이에요
-탕후루는 만드는 즉시 시럽이 새어나오기때문에 만들고 그날 바로 드시는게 좋아요
다시 만들어보니 여전히 실력이 녹슬지 않았더군요..😁
어쨌든 지금 날씨에 가장 구하기 쉬운 귤과 딸기를 이용해서 만들어봤으니 여러분들도
원하시는 재료를 이용해서 성공하시기 바라요!!🍓🍊
*만들기*
1.귤은 속껍질에 상처가 생기지 않게 조심해서 껍질을 벗겨준다.
2.깨끗한 딸기를 준비해서 꼭지를 제거하고 꼬치를 꽂아준다.
3.설탕 가득 한컵 + 3cm컵 = 200g
4.물 4.8cm컵 = 100g
5.재료를 냄비에 담고 중간불에서 시럽을 끓여준다.
6.시럽이 걸쭉하게 끓기 시작하면 약불로 줄여준다.
7.시럽이 맑고 옅은 황금빛을 띄기 시작하면 불을끈다.
8.찬물에 시럽을 떨어뜨려 잘 굳었는지 확인한다.
9.과일이 익지않게 빠르게 시럽을 입혀준다.
*Create*
1. Be careful to peel tangerines so that they don't get hurt in the inner shell.
2.Prepare the strawberries, remove the stalks, and put the skewer in.
3. 1 cup full of sugar + 3cm cup = 200g
4. 4.8 cm water = 100 g
5. Put the ingredients in a pot and boil the syrup over medium heat.
6.Low the syrup to low heat when it starts to boil thick.
7.If the syrup starts to clear and pale golden, turn on the fire.
8.Check if syrup has been dropped in cold water to harden it.
9.Coat syrup quickly without ripening the fruit.
오늘도 맛있는 하루 되세요 :)
@ 고독한아미 네!! 제가 해봤는데 잘 되더라구요☺️
냉장고에 보관해놨다가 하루뒤에 먹어도 괜찮나요??0
@@hosi_no_asa 대신답변죄송하지만 냉장고에넣으면 나중에 끈적해진다고 언급하신적있을거에욥
?
I love these so much! I used to eat these all the time when I was in China. I’m so happy I got to go where tanghulus originated. 😊
햐 ㅡ이거 ㅡ탕후루 해본다고
몇번을 도전햇는데 다 실패해부러서 만들고 싶지않앗는데 보니까 또 도전정신이 꿈틀꿈틀거리네요 ㅎㅎㅎ
난줄... 저도요 ㅜㅜ
저도ㅋㅋ
저두요ㅎㅎ
엄청 맛나게 보이네요^^ 솜씨 참 조으세요
정말 완벽한 가이드ㅋㅋㅋㅋ 너무 좋아요
"Only coat the fruit with syrup once"
Me: *still thinking they're coating the same strawberry over and over*
Same😂
Sameeeee😂
DuckBox AHAHHAHAHAHAHAHA
It's different strawberries. I think. No hate.
Foxelina Renae it is but it looks like they are coating the same strawberry multiple times
맛있겠당
감사합니다 영어만 보다가 토할뻔했습니다.
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㄲ
아고 감사합니다
타타타 나의 구세주
이 댓 하나로 영어 수강 취소했습니다
i remember always craving for this whenever we used to go out in China, and ask (more like plead) my parents to buy me a strawberry tanghulu, cause people sell them all the time on the streets. It's good to know that it is so simple to make, and it doesn't require a lot of ingredients, or advanced cooking skills, so I can make it at home myself when I want to eat it.
ㅛㅕ
이 영상보고 한번에 성공했어요!
감사합니다ㅎㅎ 만들어 보고 싶었는데
No one:
UA-cam: Here's some fruit ASMR
Edit: don't get me wrong y'all, this is the most satisfying thing I've watched all year.
Looolll🤣🤣🤣
Shut up
Пацан,я конечно нихера не понял,что ты написал
Shut up
Shut up
자네... 한국어 댓글을 찾고있나?
엌ㅋㅋ
ㅋㅎㅋㅎㅋㅎㅋㅎㅋㅎㅋㅎ 뭐야
오오...
찾고있습니다!
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
와.. 이대로 만들어 봤는데 대성공!! 귀찮아서 전자레인지 탕후루 만들다가 계속 실패해서 이 레시피로 만들어봤는데 이정도 맛이면 이렇게 만들만한 가치가 있는것 같아요❤️❤️🍭
탕후루는 먹어본 적 없어서 시럽이라길래 끈적한 것만 생각했는데 사탕같은 느낌이었네요 서담님이 만드신 거는 생긴 거도 예쁘고 맛있어보여요! 나중에 시간되면 저도 꼭 만들어보고싶어요
탕후루 처음 하시는 분들은 탕후루 건조할 때 꼭 고무장갑이나 목장갑 끼우고 박스에 꽂으세요..박스에 끼우다가 시럽이 손가락에 떨어져서 그대로 굳어 2도화상 입었어요ㅜ낫는데만 2주째네요..이런 취미 베이킹 많이 하는데도 데였어요 첨 하시는 분은 꼭 손조심하세요~~
SOYOUNG 오..저는 항상 눕혀서 놔서 데인적은 없는데 세워꽂으면 시럽에 데일수도 있겠네요ㅠ 그 딸기꺼내고 안에 든 하얀 포장지?나 종이호일 위에다 눕혀놓으면 안늘러붙고 잘굳어요ㅎㅎ 항상 그 위에놓구 굳혀요
주의사항감사해요ㅠㅠ 장갑꼈어요
저도 시럽 엄지손가락에 흘렸는데 물집잡혀서 개고생했었어요
저도...화상 입었어요...
진짜 뜨거워 죽는줄ㅠㅠ
저두요ㅠㅠ 저는 왜 그랬는지 진짜 모르겠는데.. 손가락에 시럽 떨어진 순간 너무 뜨겁고 놀래서 아뜨거 하면서 입술 쪽으로 가져갔다가 물집 잡혔어요.. 하ㅋㅋㅋㅋㅋ
WHEN THE CHOPSTICKS BROKE AND THE CAPTION JUST "what" I SCREAMED ABFUHSDHGA
I WAS LOOKING FOR A COMMENT ABOUT THIS SJSKD
When you said ABFUHSDHGA I was like GUDHSSHABISHEHJASFDS
ME TOO IRNDLAYBLAKA
ME TOO WESVFTVHYUJHGJUYTYGY
SAME SIS SJFJRFNBEFKFLSN
진짜 집에서 시도할때마다 자꾸 실패하네요ㅠㅠㅠㅠ 이렇게라도 매번 대리만족하고 가용,,,
덕분에 탕후루 만들기 성공했어요! 감사합니다.!
those fruits are taking the korean “glass skin” trend to the next level o.o
Loooool
@@boss-ko9mw Lisa!
ua-cam.com/video/FBf-5NOIu6M/v-deo.html
Lmaooo
@@danaelgabal6970 ششبشظؤظؤتبمشؤ☺😕🖒
This is my first time seeing recipe measurements given by... a ruler lmao
I loled at this omg
It's for people who don't have a measuring cup
LOL because most people in Korea use the same type of paper cup!
Hahahaha
@@user-ku3ck4qo8k if you use a different cup, the measurements will still have the same ratio
성공했어요! 역대급으로 맛있네요😂
냉동딸기밖에 없어서 해동안하고 바로 해먹었는데
엄청 차갑고 달달하고 맛나용 감사합니다😍😍😍
감사합니다 진짜ㅠㅠㅠ 5번 시도했는데 다 실패하고 이거 보고나서 딱 처음으로 성공했어요
(1 AM )
youtube: do you wanna watch a tanghulu recipe?
: no but actually yes.
it#s exactly 1 AM for me now lol
@@layaydr9726 same 😂😂😭🚶♀️
Its 1 am and I'm watching this-
It’s 1am now and I need 2 wake up at 6am
guys pls go to sleep
strangers i love you 😭
The strawberry is prettier than me
Same fam
😂😂good one
Halsel ༄ same😭
those strawberries are quite near perfect. hard to compete
Me too😭😭
i made this today and i am so happy with how it turned out!! i put the tanghulu in ice water afterwards and for me, it made it a bit soggy. so next time i’ll just leave it on parchment paper afterwards!! totally gonna do it again, it tastes so great and looks incredible ‼️‼️
I love it! Thanks for the ingredients. First time making this food!!!
여러분 조심하세요 저 나무젓가락에 꽂힌 귤 시럽에 돌돌 돌리고 딱 올리는순간 손에 뚝 떨어져서 화상입었어요 졸라게 아파요ㅠㅠ 귤과 아무젓가락이 헐렁하면 위험합니당 ! 꼭 두꺼운 부분으로 하시고 잘못 부러졌으면 과감하게 버러버렷 . 귤 탕후루 만드려다 손가락 탕후루 만들뻔했서요 진짜 조심하3
저도욬ㅋㅋ......굉장히 많은 사람들이 화상을 입었군요..
헐 저도ㅜㅜㅠ나만 그런거 아니었구나..
나랑 똑같애..... 물에 댔다가 떼면 더 아픔.....
쨔뭉 저도 그렇게 화상을 입었어요 .
저도요 저화상 입었어욬ㅋ
“The syrup breaks very sharply, so be careful”
*continues to break it with bare hands*
Same here
hahahha
😂
Haha
@جوري2021 ?
보기만 해도 침이 넘어가네욤..ㅋ ... !!! 힐링영상 잘 보고 갈게욤 .... 좋은 영상 많이 부탁드립니다. !!!!
와 진짜 맛있어보이네요
다른데는 막 못 만들었다고 실패담이 많은데 여기는 다 성공하고 먹을때나 만들때 주의사항을 알려주네...
그것도 한글 댓글이 있어야 알아보지 뭔 영어밖에 없어서..
?
lmao what
@@jiyeeeeeeon 아... 제가 봤을때는 그래도 한국어가 꽤 있었던거 같은데..ㅠ
Y u say fuck you
I’m running out of ideas for “sweet things I crave because I’m quarantine-bored” so now I’m making this
Me too
Me three
I always fail when making Tanghulu- I have everything I need tho- qUesTion why does the syrup look like brown?-
So did it work for you all
@@angvlic I also have problems making it. The syrup isn't brown, but it just never hardens no matter how long I wait and even after sitting out overnight I come back and it's still sticky.
You seem to be the person who makes Tanghulu the best among the people I've seen. It's been a while since I've seen Tanghulu, and it looks incredibly delicious, making me crave it. I also want to try making Tanghulu after such a long time. Although I'm not skilled in cooking, thanks to your recipe, I feel motivated to give it a shot. I'm truly grateful for sharing such a fantastic recipe, and I believe I will keep watching your UA-cam channel in the future!
bro???? its dipping fruit in sugar. wtf u mean "makes tanghulu the best among the people i've seen" a baby could make this shit.
이거 진짜 존맛임 1트만에 성공했어요 진짜 개좋아요❤❤❤
I’ve been scrolling for hours due to quarantine. This is what I have come to.
Ice bear_ Mandy saaaame I done watched everything lol
Anthony Sprando I’m going to make this recipe one day lol
At 2:47am nfs this corona need to end
Yup
Same
6:11 Ah yes, I too enjoy the makings of boiled spoon
Do you happen to know why they boiled it again with spoons?
@@naritruwireve1381 the syrup made the spoons hard so they boiled it to melt sugar on the spoon
@@naritruwireve1381 sometimes when boiling sugar, the syrup boils over the pot. The spoon is there to pop the bubbles to prevent it from boiling over.
@@francreeps4509 so smart
@francreeps
No they did it after they had already used the syrup because they had to melt the sugar in order to get it out of the pot. Also that’s a wooden spoon not medal.
Thank you for this guide! Picked and prepared strawberries the right way thanks to you! Never knew there were so many nuances in making tangulu! My little siblings are happy
진짜 맨날 실패하다가 이 영상보고 2번만에 성공했습니당 ㅠㅠㅠㅠ 진짜 감사해요 ㅠ !!
why is a damn strawberry more attractive than me
Strawberry got curve
You're so attractive omg.
I'm asking myself the same Damn question
Can they at least Show ya a tutorial on how to clean the pot from boiling sugar and stuff because it’s stuck to my boiler and I am in trouble
@@real_akii6065 lmao that's tuff bro
I thought he kept dipping the same strawberry over and over. I kept thinking OH MY GOODNESS MAN HES HAD ENOUGH
Lol
@@genivievebraithwhaite9389 you must be punished for ruining the chain.
@@genivievebraithwhaite9389 I hate you
Same lol
SAMEEEE
보고 따라해 보았더니..성공했어요!!감사합미댱
이 레시피로 해봤는데 진짜 처음으로 성공했어요
팁 감삼다!
시럽 여러번 두르지 마세요. 단단해져서 치아가 빠지거나 치아에 끈덕지게 늘러붙을 수 있어요. 어떻게 아냐면 저도 알고 싶지 않았습니다.
아.... (숙연)
아...
아....ㅠㅠㅋㅋㅋㅋㅋㅋㅋ웃퍼
ㅋㅋㅋㅋㄲㄱㅋㅋㅋㄱㅋㅋㅠㅠ아
ㅋㅋㅋㅋㅋ센스
하버드 탕후루과 수석 서담님 아니십니까
앜ㅋㅋㅋㅋㅋ
저도 다른데보고 실패했다가 이영상 보고 성공했어요🤗🤗🤗🤗
❤오다은 확실히 잘 어울리는 것
My parents adopted a baby girl and all I think about when I'm on UA-cam is looking for things like this I can make her when she does well in school or for her birthday
Awwwwwww ur so kind god bless ur sweet heart ♥
That's so cutee TT~TT
So sweet dear
That's adorable!! How old is she? You should try making sugar cookies or cookie truffles if shes old enough!
Awww💞😇
Me: follows every step tries my best
Life: sike you thought
Mom: stop wasting food
Same, mine ended up sticky and coated it too much
RichGrit it’s the thought that counts :)
Lol thats sugar for ya
Ha he he Ho ho I messed up too
헐 맨날 실패하고 있었는데😮 드디어 성공했어요 ㅋㅋ 덕분이에요 그리고 남은 시럽으로 사탕 만들어먹어ㅛ서요
the orange peeling in the beginning was so ✨JUICY✨
6:53 me making my dolls makeout when i was 6
I can’t breathe phahahha 😂
Chringa Rogers lol I did the same
Lmfaoo me tooo
Chringa Rogers LMAO OMG
LMAOOOOO 😂😂
젓가락 갈라지면서 쪼개졌는데 뭐여 하는거 왜케 웃기고 귀여운거죠ㅠㅠㅠㅠㅠㅋㅋㅋㅋㅋㅋㅋㅋㅋ
그르게용
저도 그렇게 생각했어요ㅋㅋ
1:34
이 댓글 보자마자 그 부분 나왔는데 진짜 왜인지 모르게 귀엽네요ㅠㅠㅋㅋ
Another great recipe, I will definitely try it, thanks for sharing!
Oh, I remember making this in the game “Lost Recipes”, I had a lot of fun with it and learned a lot about the history behind the food
Me: *opening youtube*
UA-cam: *WaNnA See sOme fRuit* ?
Me: •,•
ARMYs are everywhere
김석진 yassss
Hello ARMY
🤗
김석진 h
Friend: "whats your favorite instrument?"
Me: "fruits."
Fried chicken? 🍗
@Jade Camacho yes it is.
good
Don’t get it
@@eduardotorrss229 'cause its an ASMR
시럽끓일때 이렇게 오래 끓여야하는줄 몰랐네요. 꿀팁 얻고 갑니다!!
탕후루 만드려고 재료 사뒀는데 참고하겠습니다😃
서담님 ㅜㅜㅜ 그전에 수도없이 탕후루가 먹고싶어 도전했다 수없이 실패하곤 탕후루 맛도 못봐서 다음엔 기필코 만들지 않으리라 했던 사람인데 ㅜㅜ 이 영상을 보고 다시 한번만 도전해봐야겠다 하고 했는데 됐어요 엉어엉어엉어ㅓㅇㅇ 감사합니다 정말 지금 이거 만들까말까 고민하고계신분들 꼭 도전해보세요 똥손인 저도 이거보고 똑같이했더니 성공했어요 너무 맛있네요,, 감사합니당
@@user-rb1uk3gi3u 영상에 나온것 처럼 저어주시면 안됩니다
근데 호일 없이 그냥 접시에 놓고 하면 안되는 거져?...
@@user-rb1uk3gi3u 네! 설탕넣고 물 넣은순간부터 조심조심 안섞이게 주의했어요
@@user-nb6jt4yk6h 형태가 예쁘게 안나올꺼에요! 시럽이 묻는순간 바로 굳어버리기도 하지만 그래도 묻히고 접시에 바로 놓으면 형태가 눌리고 안예쁘더라구요
@@user-nb6jt4yk6h 저는 베란다에 두고 박스위에 과일이 끝에오게 가지런히 올려둔 다음 무거운 책 하나 올려뒀어요 종이호일이랑 이런게 없어서,,!(대신 굳는과정에서 시럽이 바닥으로 떨어질수도있으니까 신문지 하나 깔아두시면 좋아요)
The fruits kinda sexy tho ngl
Hyuck's Breadroll 🥴🥴🥴
Honestly 😂
Low-key got me actin kinda strange 😖😖
Hyuck's Breadroll nctzen?
Hyuck what are you doing in here?😂
바삭한식감에 너무 맛있겠는데요 저두 먹고 싶네요
OMG I DID IT!!!! I'm so excited❣️And at the same time worried cause I'm afraid I'm gonna eat of them at once!!!🤣🤣 Thank you!! Thank you! Thank you!!
🍡🍓🍊 이따가 만들기 위한 나의 탕후루 정리 ✨💖❗
귤: 0:15 속 껍질이 딸려 나오지 않게 벗기기
1:45 나무 젓가락은 궁둥이쪽으로 꽂아 준다.
딸기: 0:35 무르고 상처 난 딸기 쓰지 않고 빤질 빤질한 딸기로 준비하기
0:52 꼭지는 자르지 않고 잎사귀만 뗀다!
1:05 키친타올이나 깨끗한 행주로 살짝 감싸 물기 제거하기
1:20 꼬치는 꼭지 정중앙에 꽂아야 딱 고정됨.
종이컵 계량
설탕: 2:15 종이컵에 가득 붓고 평평하게 깎아서 '한 컵' + 2:40 '3cm컵' (총 설탕 200g)
물: 3:08 4.8cm컵 (총 100ml)
3:15 냄비에 설탕, 물을 넣고 도구로 젓지 않기 (결정이 생김)
3:20 처음엔 약-중불에서 설탕과 물 끓이기
3:30 불을 켬과 동시에 스톱워치 실행
3:45 설탕이 모두 녹고 설탕과 물(시럽)이 살짝 걸쭉해지면 약불로 줄이기
4:00 시럽이 맑은 황금색을 띠고 물엿처럼 끈적하게 끓어 오르면 불 끄기
4:10 시간은 평균 16-19분 정도 소요됨
4:15 시럽이 잘 만들어졌는지 확인하기 위해서 찬물에 시럽 붓고 깨트리기
4:40 더 정확히 확인하기 위해 굳은 시럽 깨물어 보기! 조금이라도 끈적하다면 더 끓여주기
4:47 과일이 익지 않게 꼬치를 빠르게 돌려 시럽 입히기
5:00 시럽이 너무 두꺼워도 맛 없으니 한 바퀴만 돌리기
5:15 시럽이 굳으면 약불에 다시 녹이기
5:50 냉장고에 넣으면 끈적하게 굳으니 바람이 잘 부는 서늘한 곳에서 시럽 굳히기 5분-10분
6:20 여기서부턴 내가 탕후루를 맹글기로 결심한 이유
7:05 소리 좋은 서담님 시식 Real Sound
만드셨으면 제 입에 좀 넣어주세요
아~
@Chaehyun 채현 ok~!~!~!
@Chaehyun 채현 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이렇게 자세하게 적어 놓고 쪽팔리지만 세 번을 했는데 두 개의 딸기 빼고 전부 실패했답니다...ㅠㅡㅠ
What is happening??!!?
@@higuys2527 i know right
내가 탕후루 만들기 한시간전에 이 영상을 봤더라면 지금 이렇게 후회하지 않았을텐데
ㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ ㅋ개귀엽
진짜 감사해요ㅠㅠㅠ덕분에 성공했습니다
따라하는데 몇번이나 돌려봤어ㅋㅋㅋㅋ
탕후루 만들때마다 이거만봄 근데 나랑 다른세계같아..왜 하고있는데 자꾸 먼저 끝나버려..너..너무 빨라..
Hey
Heehee
*RELATABLE*
@@moodyavocado9847
PCZA
Rosethorne Good luck waking up the whole city 🌃
Perfectlu true!!!😏😏😏
Video: Korean
Literally all the comments: english
Watching this in your house
YOU DO BE WATCHIN DOE
I'm Spanish so I don't know korean, but I speak english very well, so I talk in english xD
MAMAHUEVO CARA ALFOMBRA xD BOBO O QUE?
Eu tenho quase a convicção que em segundo lugar está os brasileiros. Brasileiro tá em tudo que é canto, principalmente os da região nordeste e sudeste KKK
thats true lol
처음으로 성공했어요 감사합니다🎉
서담님 덕분에 요새 매일 만들어 먹어요!!
사먹는것보다 싸고 더 맛있어서 장사해도 될 거 같아여ㅎㅎㅎㅎㅎ헤헿
Everyone: Glass fruit
Me: Sexy teddy 7:50
Edit: Thanks to everyone who liked my comment!
Ikr lmao
@@heismorethendaddyheisgrand660 pastel de flango
pastel de flango
Pastel de flango
@@Bob.sound_oficial man, até aqui tem br
1:37 ouch
Lol I love how the subtitle just says “what” in disappointment
what did u expect
Purple Haze what did U expect
omg
Ratna Anggita Djoyo of course🤍
와 이번에 성공했어요~~!!제 레시피목록에 저장입니다!!
우와! 직접 해봤는데 맜이있어요!
Me: okay? Cool
My brain: *is this healthy diabetes*
Yes 🤣🤣🤣🤣
🤣😂🤣😂
lmao
Yes
LMFAOO
와 진짜 ㅠㅠㅠㅠ저 어제 도전해봤는데 진짜 완전완전 잘 됐어요ㅠㅠㅠㅠ 탕후루 5번 실패했어서 더이상 안해야지 했는데 진짜ㅠㅠ넘 맛있어요ㅠㅠㅠㅠ진짜ㅠㅠㅠ감사합니다.... 새해복 많이 받으시고 건강하세요.....ㅠㅠㅠㅠㅠㅠㅠㅠㅠ감사합니다....ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
min Ji 저 지금 설탕+물 13분째 끓이는 중인데 아직 안 걸쭉해요 별로ㅠㅠㅠㅠ 어카죵...
냥냥 13쯤엔 저두 그랬어요! 저 한19분까지 끓인것 같아요!
ㅋㅋㅌㅌㅌㅌ 새해복ㅋㅋㅋㅌㅌㅋ
@@ainill_gal ?
@@user-md1fq8lf6b 머쓱타드에 이어 타드머쓱
너무 맛있어 보여요😋😋
❤❤❤Thank you for this amazing simple recipe
*when a strawberry and tangerine have better skin than you*
👁️💧👄💧👁️
👁👄👁
Lol
When the food looks more expensive than your life
Oh no…
Guys to cook an omelette you need about 3cm of egg.
🤣
Phew I' m relieved
You have answered the reason to my life. Thank you for the relief
My whole life life was a lie
😂😂😂😂
I like when cook/chef wears gloves... makes me feel they care about not touch & keeping what they prepare, pristine CLEAN! Especially in these times. ty
대박! 오늘 따라해볼게요❤❤❤
*That spoon fart was everything* 😂 6:05
Ass😂😂😂
Amazing’
Hilarious 🤣🤣🤣🤣🤣🤣
so that’s what my iphone screen is made of...
Lol
Buy a Nokia
making a perfect tanghulu recipe with a strawberry shaped microphone...this is amazing!
양이 좀 적은 게 그렇지만 괜찮았어요!! 딱 1번 처음으로 만들어봤는데 성공했어요
ASMR people be like: I'm suddenly obsessed with this.
_ q l f i n a * n q y l a * _ it be like that sometimes
That’s me
@@lycheeona Oops,sorry if i offended you :(
The strawberry has a more glow then I will ever in my whole living existence
?
You can always cover yourself in molten sugar as well. It’s just not worth it though 🤣
lol
Unless you are caught of fire.
Due to leaving your pizza pockets in the oven for to long while you went to check out a noice you heard in your bathroom at 5:06 PM on Monday December 30th, the fire will first catch your paper towels then your Christmas tree, soon your whole house will be on fire and the firefighters will come at 5:13 PM but they will be to late, your right arm and hair will be on fire but you will survive but you loose your thumb and ring finger, after 3 days and 500,000+ dollars in hospital fees you will become homeless and in one year on december 29th at 3:09 AM 2020 you will be found dead from a cocaine over dose in a alleyway in NY city near the statue of liberty. Ok im done now 😅.
Lacy._. That’s oddly specific 😂
Hum deve ser delicioso,deu água na boca e vontade de fazer.curiosa para saber se é bom mesmo
베를린에서 플리 마켓 열리는데 탕후르 만들어서 팔아보려구요.
탕후르 첫 시도해보는데 잘 보고 갑니다.ㅎ