Hawthorn Shreds。Thermomix I 山楂絲。美善品

Hawthorn Shreds。Thermomix I 山楂絲。美善品
October is when the hawthorn fruit is in season. I finally saw fresh hawthorn recently. It is really rare to see it in Hong Kong. Of course I bought it immediately. The acidity of hawthorn itself is too high, so it is not eaten directly as a fruit. Sugar is usually used to cook different kinds of hawthorn desserts, such as candied haws, hawthorn cake, hawthorn strips, hawthorn balls, fried red fruits, fruit peel, etc. .
Never use an iron pot to cook hawthorn, because the acid will cause a chemical reaction when it encounters iron, producing low-iron compounds that may cause dizziness and nausea.
Hawthorn is said to have miraculous effects on indigestion. Hawthorn is included in many digestive medicines, especially the sweet and thick meat that eliminates fat. Anyone who suffers from abdominal distension and pain due to eating greasy meat can use hawthorn to digest food.
Hawthorn candy rolls are cooked, pureed, smoothed, dried and rolled. They are chewy, sweet and sour, and easy to preserve.
Hawthorn 1000g
Raw cane rock sugar 350g
water 500ml
Xylitol white sugar appropriate amount
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10月正值山楂當季水果，終於最近見到新鮮山楂，真的非常很罕有在香港見到，當然立即買下來。山渣本身酸度太高，都不會直接把它當水果食用，通常都是利用糖來熬煮不同種類的山渣甜品，有冰糖葫蘆、山楂糕、山楂條、山楂球、炒紅果、果丹皮等..
煮山楂千萬不要用鐵鍋煮，因酸遇到鐵後會引起化學反應，產生低鐵化合物吃後可能會引起頭暈噁心的輕微中毒。
山楂，據說對消化不良有奇效，很多助消化的藥中都有山楂，尤其是消肥甘厚味的肉食積，但凡因吃了油膩肉食而導致腹脹腹痛的人，都可以用山楂來消食。
山楂糖卷是把煮熟、打泥、抹平、曬乾、捲卷，有嚼勁，甜甜酸酸，容易保存。
山楂 1000g
原蔗冰糖 350g
水 500ml
木糖醇白砂糖 適量
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