How To Make 1930's Canapés for NYE! | Dining Through The Decades Holiday Edition Ep. 4 Finale
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- Опубліковано 15 лип 2024
- Hello Darlings, it’s the final video of both the 4th season of DTTD and the last video for 2023!!! These 1930’s appetizers were so delicious and are perfect for a little NYE party! I hope you enjoyed all the recipes and this short little holiday season of cooking episodes!
Happy New Year and I will see you all in 2024!!!
Lots of love,
Sage Xx
Potato Croquettes from 1936
Potatoes
Eggs
Grated Nutmeg
Butter
Salt and pepper
Method:
Boil or bake some potatoes and mash them. See that the puree is absolutely without lumps and as dry as possible. Season with salt, pepper, and grated nutmeg, and mix to a smooth paste with butter and 3 yolks of egg for each pound of puree.
Shape into the form of corks, then egg-and-breadcrumb and fry in deep fat.
Egg and Vegetable Mayonnaise/ Egg and Lettuce Cups from 1936
2 hard boiled eggs
Few spring onions
4 tablespoons finely shredded cabbage
1 lettuce
3 moderately large, cooked potatoes
Mayonnaise sauce
Method:
Cut three or four neat slices from the middle of the hard-boiled eggs and reserve for decoration.
Chop up the remainder and dice the cooked potatoes and the onions. Put into a basin with the shredded raw cabbage and some of the lettuce, and blend with 2 or 3 tablespoons of mayonnaise.
For the Salad version:
Arrange crisp lettuce leaves round the inside of the salad bowl. Put the diced vegetables on top, with the small lettuce heart in the centre, and decorate with the slices of hard-boiled egg.
For the appetizer version:
Place a little spoonful of the vegetable mixture onto each lettuce leaf and then decorate with a slice of hard boiled-egg.
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I saved this video to watch with my Mom on New Year's Eve. She's 95 years old and loves your channel, Sage! Just think, she was 8 years old when this recipe was brand new! Your channel is favored by her more some other vintage lady channels because she says you actually do a lot of research and it's more than just showing off period furniture and mixing bowls. So I'm guessing my Mom is your oldest fan! Happy New Year from us in Chicago.
Aww wow!! I feel so flattered that your Mum watches my videos! ☺️💞 Sending lots of love and happy new year!!
Yesterday's potatoes are much firmer when they come out of the icebox. And besides the scandal of leaving the skins on, the bits of skin gave them a place to break in half. But a fried potato is still a fried potato and one of the best things in the world.
Next season, you should start it by making a 1950s parfait pie!
“Give me everything with potato and I will eat it” SAME, girl. Same ❤️
Hallo!Greetings and wishes for very mery New Year's eve and all goods and prosper!
Sage, thank you for filming this holiday special - I truly enjoyed each episode. Anything that involves potatoes is absolutely scrumptious.
When I don’t look put together for the day, my husband will tell me I look beautiful. I then tell him I look like a potato; he then says, “I love potatoes” 😂
Happy New Year 🎉
That's so sweet! ❤️ I love that. 😊
You've got a good man
I'm so glad you enjoyed this series! 😊
I can never get enough of potatoes hahahha I love that your husband says that, so cute!! 😂
Happy New Year from Pennsylvania, USA. Hope it's a great year for you, Sage, and James.
What a great video! Everything looked so delicious. Blessings, Sage and James, as you move house and start a whole new adventure. Happy New Year from the US!
Thank you so much Kristin! 😊💕
Tha k you so much for posting this series! Really helps during my down time from work. Howdy from Texas!
So sad that this is your last video at James' grandmother's house!!! So many memories :( but I look forward to seeing your new house and of course your wedding ♥Happy New Year James & Sage!!!
I’ll miss seeing you and James puttering around this house, but very much look forward to new adventures in your new abode. Happy 2024! 🏡
Ah, your music 🎶starts & you appear & I know it is time to snuggle in & visit with you, Sage! I have really enjoyed your series & hope you can gmod more as you settle into your new adventure! I love the Cooper fish on wall; grew up with one in the 50's on our kitchen wall. My mother used it especially when making a salmon dish, a cross between a souffle & a firm jello texture. Blessings as you pack, move, & unpack. Whew! Thank you for letting us in to enjoy your sweet home & all the projects you 2 made! 😊
Aw that means a lot Becky ☺️ Thank you so much for being here and watching along! xx
I wish you good luck, health and many more videos. Happy New Year 2024 from the Czech Republic. 😉
Awww I love this series, I will be sad to see a change in the background but as long as we can still re-watch these videos I am happy x Look forward to the next chapter, Merry Christmas and Happy New Year Sage!
I think a squeeze of lemon juice would also be really nice in that salad! I call them potato patties, but it is the same concept. They are so good!
I've seen recipes for croquettes with the beaten egg whites added to the potato. Have a great new year!
Wishing you and James a happy, healthy and joyous New Year! 🫂❤️
Hello down under. First of all, I wish you the best wishes for the new year. Potato croquettes are super tasty, I agree. This is often eaten here in the Netherlands. My tip is to put 1 to 2 liters of oil in a pan (saucepan) and then let them fry for 4 minutes. Then it is even tastier if you eat it warm with mayonnaise. Enjoy your meal
I love how you stay real 😂
Happy New YeAr 🥳 from Canada! I love your episode especially in the 20s, 30s, 40s. All the best for 2024
I find that for molded food (e.g. croquettes, lentil cakes etc) it's best to put them on a baking sheet and freeze them until firm before frying
The appetizers looked delicious! Sage and James, I wish you many blessings for 2024. Happy New Year!
I love your videos Sage! My six year old daughter loves watching them with me too 😊
Those appetizers look delicious! Happy New Year, Sage and James! Sending all good wishes for a wonderful year for you both! ❤
I'm addicted to watching your UA-cam channel!!!!
Happy New Year to you, James, Maude, and Mabel. Good luck with your move. ❤
I love your channel, you are so soothing, even when you have a mini panic about potatoes that are browning faster than you anticipated. ❤🎉
😂 hehe thanks so much!
Newer recipes call for some flour in the potatoes to firm them up. I also sometimes use cornmeal in the potatoes and in the dredge mixture. ❤❤❤
And they need to be left in the fridge to harden before coating them
Another year of outstanding content !!
Aww thanks so much!! ☺️
In the USA many of our appetizers are heavy or rich with cheeses. Those little salad canapes would be a welcome delight on any table of snacks. I will absolutely add them onto my next menu. Blessings to you and James as you move and begin to make a new home somewhere else.
Happy New Year my favourite historical youtuber! 😊❤🎉
Aww thank you! Happy New Year also!! xx
I dont know about you Sage, but im gonna miss your cute little house. Take lots of pictures for the memories.
Also please keep making these videos, the 40s and 50s are my favorite decades!❤❤
Aww that means a lot! I know, we will miss it too 😢 I've been taking lots of photos! xx
I always supposed that croquettes were complicated, but I might give them a try
So sweet! I love your channel!!!
Happy New Year to you and James! You will fix up the new house just as pretty as you did with Nan's house. Wishing you and your loved ones all the best for 2024.
Great video again! Cool down your potatoes after you mash them and add just a small amount of butter. Also beat the egg whites to coat the potatoes then do the crumb coating.
The egg and vegetable mayo in lettuce cups sort of reminds me of my Mom's potato salad--she'd add chopped pickles (gherkins) and a little yellow mustard to the mix. But always, her potato salad contained hard cooked eggs mixed in with the potatoes and mayo. For your Australian summery weather, the lettuce cups would be light and perfect ! Happy New Year to you and James. We all wish you well on your move to your new home !
Your Mum's potato salad sounds delicious!
Thank you so much Jill! xx
All of the potao crocette recipes I have seen on other chanels add flour to help firm them up a bit. Maybe try that mext time. So looking forward to viseos from yor new home but I will miss all the wonderful remodels that you did on Jame's grandmothers home. Hope you have a Happy New Year and good luck in your new home and career.
I don’t know how I missed this episode! Hope your new year is going great… try adding a bit of flour or even mashed potato flakes for a firmer croquet and use a whole egg beaten to dip before rolling in bread crumbs. Then croquettes will fry up no problem.
I remember my mother making fried potato patties the same way. So tasty. Every Sunday had a lettuce, tomato, celery and cucumber salad with mayo. Thank you for memories and great recipes. Happy New Year to you and your husband.
Hi from Bangladesh 🇧🇩❤️
Good luck on your move. Nowt wrong with fried tayets (say she in Lincolnshire speak). As others have said, cooling them a little will firm them up, but they looked pretty darn good to me. Happy 2024!
Sage, I first thought of you as an eccentric. Now, I appreciate you as an example of what we have lost. Thank you for all you do!
Happy new years to you and James I will be sad to see your shows from this little house go away but change will be good for you. My great niece already got a nursing job in labor and delivery. Have you gotten a job or C will you wait until you get tithe place you will live
Happy New Year! I pray you enjoy your new house as much as you did Granny's house.
I agree nutmeg and oregano can be pretty overpowering, there’s just so much flavor in a little bit. This looks delicious, I absolutely love these videos. It’s so fun to cool old recipes, there are so many all throughout time. I have a cabinet full of old recipe books, I need to go through them and cook them.
I love your videos. Hint on getting them too crisp too quickly. High heat to get to proper temp, turn down to medium to cook slower. :)
Happy New Year Sage!!
Happy New Year from Germany!
Happy New Year! ❤ Your appetizers look delicious!
I want to try this ❤
Thank you for sharing. Looks delicious. Happy New Year.
We love this series, Sage! Happy New Year my dear! xx
That looks amazing! I need to try those recipes.
Your videos are so cozy, I just love watching them!
Happy new year, Sage and James!
Looks delicious! Happy New Year 🎉
happy holidays sage and james! all the best for the new horizons
Just when I didn’t think I could love you more. I am a big potato lover too ❤
With your croquettes. Less butter, I think two egg yolks for the amount of potatoes you had. Also you rwally need that whole egg on the outside. It seals the potatoes together. I always use panko bread crumbs to roll mine in. Turn your oil down a bit as well and make them about half the size you made. All tips from a much older lady! 😂 Your salad cups looked wonderful!
Happy Cooking! ❤
Have a Happy New Year Sweet Lady. I enjoy your Shows, from One of your Fans from Indianapolis, IN
Happy New Year to you and James 🥂🎉. The dishes looked delicious
Happy New Year to you and James from Melbourne Australia..🎉🎉🎉
This looks so delicious 🤤😋 I always enjoy your dining through the decades series! 😊💜
Happy New Year 🎉🎉
Happy new year!
Love your videos.
So fun to watch! Wish I were there trying it with you. Have a wonderful new year. Off to peep the decades I missed.
Yaaaaaayyyy!!!! Another Sage video!!! My favorite!!!!!
Greetings for the New Year! Love these 2 recipes! Can't wait to see you in your new home and kitchen!!!!❤️❤️❤️
Happy new year 🎉🥳
Thank you. In this world of troubled times you are a breath of fresh air!
I always enjoy the foods you present to us, I am looking forward to try these recipes! Happy New Year to you and James!
Thank you for another lovely video, happy new year 🎉❤😊
both looked and sounded delicious....happy holidays and all the best in the new year....
Everything looks delicious! I love potatos too! Happy New Year 😊
Happy New Year! This was a sweet episode ♥. I can see myself making these so thank you for sharing! ✨
I liked and shared this video 📹 out your welcome Sage Happy New Year 🎉😊
Hello and Happy New Year from Springfield Missouri
Happy New Year Sage and James!!
They both look good I always make potato Croquettes if I have a lot of extra mashed potatoes but I put a little bit of flour in it and sometimes cheese and when I drive coated and I always put them in the fridge to firm up and I never fry them I just spray them with that non-cooking spray and bake them
Wishing you both the best for the New Year 🎉❤❤❤
Yum❤❤❤
i really enjoy this series. there are some days where i wish we could take the world and morals and open minded of today and combine it with the 50-80s. cant wait to see what else you cook up
I totally agree with you. The tolerance and acceptance of today combined with the prettiness and family values of yesteryear would be a perfect combination. Happy New Year to you.💖💖
They look yummy, happy New Year to you and James
Happy New Year ❤
I absolutely adore your videos and this food looks amazing! Happy New Year, Sage! 🎉
Looks so yummy! I love potatoes too. Happy New Year to you and James. Wishing you all the best in 2024!
Beautiful city
Happy New Year, Sage! Looking forward to more vintage adventures with you! 🎉
Happy new year!🎉
Thanks for your videos.
They give me cheer!
Blessings in the New Year🎉✨✨💖
Happy New Year🎉
Happy new year!
Ooo, can't wait!! It looks yummy! 😋
Yesss! I have to try this! Thanks so much for sharing and I'm a potato lover as well!! 😘👌🏻
Thanks again for sharing another amazing cooking episode you never disappoint ❤ just out of curiosity what will become of James’ nans house after you guys move out? I hope it stays a family home if for anything just as a holiday home. Can’t wait for the new videos in the new place be blessed ❤❤❤❤
Hi Sage! That looks yummy. I’m a sucker for potatoes too. Happy New Year Sage!! 🎉
❤️💜💚
Happy new year from Greece!
Happy New Years from Canada
Happy new year! I hope it’ll be fantastic for you and yours ♥️
Looks so delicious, I was wishing I was there to share some with you 💗