How To Make The Ultimate Chocolate Malt Cupcake Recipe | Cupcake Jemma
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- Опубліковано 1 жов 2024
- The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled with a brown sugar malty whipped cream, topped with whipped chocolate ganache and finished with malty biscuits and dunked in chocolate - IT'S SERIOUSLY GOOD!!
Makes 12 Cupcakes
CUPCAKES
70% choc 100g
60g veg oil
200g caster sugar
2 eggs
45g hot water
70g sour cream
60g malt
1/2 tsp vanilla
125g plain flour
1/4 tsp salt
¼ bicarb
FILLING
115g double cream
2 tbsp dark brown sugar
1 tbsp horlicks
Pinch salt
GANACHE
300g Milk Chocolate
150g 54% Chocolate
250g Double Cream
Malted Milk Biscuits
400g Dark Chocolate
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I have a couple of substitution questions, as some of the ingredients I am not able to come by.
Double cream :
Could I substitute heavy whipping cream?
I know that heavy whipping cream has less fat than double, which could lead to a dry (or sometimes a weirdly greasy) cake and may impact the batter’s ability to rise. Could I add more sour cream (for the dryness) and baking soda (leavening agent) to make up the difference?
Malt Extract:
I cannot find malt extract. Can I use malted milk powder, dry diastatic malt powder, dry non-diastatic malt powder or dry soda fountain malt powder? If that is an ok substitute, in the recipe you use 60g of the malt extract, how much do you think you use of the powder?
Horlicks:
Online, I see that there is Horlicks original classic malt plain, Horlicks original malted hot drink, Horlicks malted milk powder, and Horlicks traditional. I don’t know what the real difference is between these since I didn’t grow up with this drink. Is there one preferred for this recipe?
Many thanks!
Hey! Yes to the cream, horlicks and malt extract sub, I would check out the bourbon chocolate cupcake recipe and use the horlicks original in that. As I’m unsure the amount you would sub for malt powder because I haven’t tested it. And I would use horlicks original, in the blue tub. I hope that helps 🙌🏽
could you pls make a coconut caramel cookie
Or coconut and milk chocolate 🤩
Or coconut, caramel, and chocolate.
I love Malt Extract and Malted Milk biscuits echoes of my childhood. Combined with chocolate what's not to love! Great invention Dane.
Thank you so much! I hope you get to try it ❤
ik i've been begging you on every video but pls make the oreo stuffed cookies from you shop on here
More Daney goodness 😊. There's nobody on this channel that I don't enjoy seeing, always a pleasure and long may it continue 😊😊😊.
Thank you so much! 🙈
Could you please make some items with coconut? Its one of my favourite flavours, but it's so subtle that I can't get it to be really noticeable.
Great job Dane 👍🏽
Looks delicious. Thank you Dane. Always a pleasure to look at your videos. You are so eloquent. 🙂
Very nice recipie Jemma! They looks amazing! If my country Cyprus we didn't have malt! Can i use honey? Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Hi Dane, the cupcakes look delicious. Thanks for sharing the recipe. I couldn’t find malt extract. Can I substitute it with malt chocolate drink like ovaltine instead? And how much will u recommend? Thanks in advance 😊
Thanks! I’m unsure as I haven’t tested it with this. If you’re in the U.K. try in Holland and Barrett. If not and you want to use horlicks, I would use our recipe for chocolate bourbon cupcakes instead x
yer malt biccie's are all over the u.k in Ireland Scotland & Wales not just england REMEMBER THAT
What is malt? Any substitute?
Carrot cake NY style cookies, pretty please.🥕🍰🍪
It's pronounced Nice, not Nice. 😂
5TH SORRY! I WAS GETTING OUT THE HOUSE!😢Looks lovely! Sorry I wasn’t 1st, I tried my best. Thank you! 🎉🎉❤❤
Dane your so polished and professional these look amazing my efforts to make chocolate cookies I do everything by the recipe but they always burn on the bottom why do I need a new oven ?❤️😊
Thank you so much. It sounds simple, but I’d suggest turning the oven down a little, or it might be the setting. Some ovens have a top/ bottom heat setting x
These are soooo incredible!!! Mouthwatering! Dane is a king!!!
Can we get the tiramisu cakes recipe?
It’s already up on the channel 😊
Haven't seen Malted Milk biscuits since my childhood. Used to call them "moo cow" biscuits.
They are ALL SO TALENTED,
Oh if only I had Dane’s whisking talent!
I have got to make these my stomach is making noises ❤
These ultimate chocolate malt cupcakes 🧁 looks really nice and delicious 😋
I wish we had malted biscuits and malted milk powder where I live 😭😭😭
Could I use malt drink powder (like Horlicks) instead? If so, how much would I substitute?
I’m unsure to be honest as I haven’t tested it before. I would use our recipe for Bourbon Chocolate Cupcakes instead x
@@danepemberton136 No worries. Thanks Dane!
It was a crime to not show us the inside!
I like how u dipped the top part in chocolate and looks really nice 👍🏽
Thank you ❤
Recipe for bueno cake please!!!
Chocolate extravaganza! Now that is my kind of cupcake. All about chocolate 🍫😋💓💞😍
Hola cómo están queeeeeee delicia sus preparaciones👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💛💙❤️🥰😱me encanta
These look DELECTABLE! One question for you though... I have heard that European desserts are much less sugary than the USA. Have you found that to be true, or are they equally sugary?
This is true!
what induction hob is the one that you're using there?
I LOVE ❤️ how everything is weight based. SO MUCH EASIER than mixing liquids in ml vs dry in mass! Thank you so much. love😍😍😍
Of course! ❤
Used to lOve Horlicks malt sweets from the Pharmacy. Thank you for this creation. I shall try to make these.
Is malt alcoholic? And if so is there a substitute 😅
It’s not alcoholic! 😊
HOLY DIVER!! 🤤🤤🤤🤤
Would you need to store these in the fridge because of the cream filling?
Dipping the top in chocolate - pure, unadulterated genius!
🙈✨😘
I need 😂
Did anyone try them?
Yes, me! Haha
Is Ms. Jemma's first name really Cupcake?
im not even a choco person but that looks so good man
Thank you ❤
Ooo i wantedto see the cross section!
Is this recipe in the bake book?
Nope, just here!
Def gonna make them! Love it 💙
Yum yum they look amazing.😊
👩🍳👋Enjoy this day and stay safe!👩🦼
Brilliant content yet again.... any chance we could get some pumpkin spice inspired bakes??
There’s a couple on the channel that exist already 😊
Whip it, Whip it good! 😂
These are good. I made them as directed. They held up well in the fridge and were better the next day. Dane, have you ever looked at old copies of Chocolatier magazine? Lots of high end cake recipes can be found there. Top pastry chefs often divulged their recipes in that publication.
I’ve tried Jemma’s Malteser cakes they were lush
I’m definitely going to try these look Amazing!!
Great video Dane as always!
Can I substitute the malt extract with horlicks in the batter?
I’m unsure as I haven’t tested this, sorry! I would check out our Bourbon Chocolate cupcake recipe if you can’t find malt extract x
Nice one Dane. You rock :)
Thanks! ✨
How much should you cool the melted chocolate/oil down before adding the eggs?
I normally do until the bowl is cool to the touch :)
Not long, a couple of minutes. It’s only a small amount
Yummy yummy yummy
Lovely to see you again Dane 🎉
😊
Daaaaaaane .damn it .stop being so damn beautiful. I can't focus on the sweets .
Those look fantastic!
Thank you! ❤
I audibly groaned seeing the thumbnail. So embarrassing 😆
Any substitute for malt extract? It's not available in Goa 😢
And a substitute for malt biscuits 😢
You are so beautiful Dane!
Yum😊
Excellent Dane thank you so much bless to your family
Thank you!!! ❤
I can’t get malt extract. Can I replace it with Horlicks? If so how much Horlicks to use and do I have to increase any liquid as Horlicks is in powder form? Kindly advise. Thank you 🙏
You could definitely replace with horlicks. I can’t say for certain how much, as I haven’t tested it with the powder vs liquid
Thank you so much for the prompt response.
Your choc malt cupcake look sooooo good. Will definitely try making it 🤞🏼
Where are you looking? When I was making malt loaf I got malt extract in Holland & Barratt rather than in a supermarket.
@@alisona557 Thank you for sharing 🙏
Yummmmm.
I think he is my favorite host yet.. Love them 3 but he is my fave
❤❤❤❤❤❤❤😊😊😊😊😊
"Whip it, WHIP IT GOOD!" Those look really, really good.
🙌🏽🙌🏽🙌🏽
@@danepemberton136 😁
I have made these today OMG
I enjoy all the behind the scenes videos!
Nice one Dane.
❤
70% choc means ??
These cupcakes looks so yummy
Glad you like them!
@@danepemberton136 thank you for your hard work 👋
Hi Dane, ty!!
Hi 👋🏻 What is bycarb?! Please and thank you
Baking soda
Bicarb short for bicarbonate of soda
these are outrageous! Can't wait to try them !
Eeeek! I hope you like them 😘
Could you please put this recipe into American/Canadian ingredients. I.e., cups thanks
I live in the USA and most of the recipes that Ive had for decades are in gm/ml. Get a scale. You won't be sorry and you may very well see a difference in the finished product. I use several different scales and one of the best that I have is a twenty dollar scale from Costco!
I'm American and once you go scales you'll never go back. It's easier, cleaner, and kitchen scales aren't expensive. Seriously, try it.