Wuauuuu espectacular, que lujo de receta me a encantado esta me la apunto y la voy a probar ya te contare como me queda ahí va ese like 👍👍 y un saludo desde COCINA CON PATRICK🖐️🖐️😋😋😉😉
Thanks for the video! I think I am going to try this, but with a small substitution. Instead of the Mrs. Dash Lemon Pepper, I am going to use my seasoning which is "The Spice Lab Gourmet Spices" brand name and is their Salt Free Citrus & Dill Salmon Seafood Seasoning. Will try to remember to let you know how it turns out.
I really like your easy recipe for this dish - but I have a question about your MyFitniessPal info. You mentioned 8oz of salmon and it looked like about a dozen pieces or asparagus. You also used about 2 tbsp of Olive Oil. When I add those ingredient numbers to MFP I get 661 calories - how did you get 254 calories.
It was delicious thank you ❤ 🕊
What temperature is the oven on
Looks delicious. I will make for sure!!! Thanks for sharing. 😀
We love asparagus and salmon but have not done cooking it this way . I will definitely try this . Asparagus sounded crispy. Thank you for sharing
What temperature bro?
Wuauuuu espectacular, que lujo de receta me a encantado esta me la apunto y la voy a probar ya te contare como me queda ahí va ese like 👍👍 y un saludo desde COCINA CON PATRICK🖐️🖐️😋😋😉😉
What is the oven temperature?
Thanks for the video! I think I am going to try this, but with a small substitution. Instead of the Mrs. Dash Lemon Pepper, I am going to use my seasoning which is "The Spice Lab Gourmet Spices" brand name and is their Salt Free Citrus & Dill Salmon Seafood Seasoning. Will try to remember to let you know how it turns out.
Mga Ulirang Ina-laagan version is here sending support
Temp at 400 is a perfect hit.
Thanks miguel
Oh god when he shoveled that fork through it and it made a "thud" on the plate... That salmon has the consistency of a baked potato
You did not say at what temperature to reset the oven.
400F，15minutes is ok
@@sunnychen3839 thanks
Be nice if you gave the temperature (in) the video so people didn’t have to hunt for it - seriously!
Handsome and nice cook
Thank you, I learned something 🌟
Hi dear Nice to meet you So happy for watching this video. whatched it to the end n clicked subscribe Have a good day!
What temperature?
350
Nice. Going to try soon.
My question as well what's the temperature set on. Looks very good would like to try it.
Very nice, thank you
love it will try it
Thank you
Would this work with Swordfish steak?
Why are people being so mean to the guy?
What temp did you cook it on
400 F / 204 C
why is the fish still frozen while being seasoned and then put in the oven?
You are able to cook fish while it is frozen in the oven..... there are literally instructions on the back of the packaging saying so........
This looks so good!! New subbie herr😀
I like it because it’s nice and easy music
looks good but you had a couple hundred cals in olive oil
400°F look at his previous vid.
Well done dear
What's the tepeture
Great Video!
What degree
nice video
friend
Thanks I'm young and trying to learn how to cook, it weird you only only have one subscriber
Priscilla Forey .?
The minute he put the oil on his hand and rub over the asparagus, I knew he's not a chef.
Look so nice
GREAT DISH BUT U DIDNT SPECIFY HOW HOW LONG TO COOK IT FOR!
Omni Visan 15 min
Because the asparagus had such large stalks bet they were stringy.
He is so clumsy
Awesome Sauce1
when he chops each end of from the asparagus individually LMFAO, the pinky the pinky and the hmm no brain no brain
next time u wont need a oven just stick watever mess u just made in the microwave wont make a diffrence dont forget the foil XD
loll
Fish explodes in microwave
Dakota Fleming well it wont hurt to try in his case 😂
Wow, u mus be a good husbnd😍!! economical - knows how to save!! i could see how u use olive oil👍😛👍
As soon as I saw you cut the asparagus with a knife this video immediately became entertainment instead of education.
Nice and chewy, huh?
ZanesFacebook the way he did with the asparagus is wrong ,but the recipe is not bad for home cooking! I am not picky!
I really like your easy recipe for this dish - but I have a question about your MyFitniessPal info. You mentioned 8oz of salmon and it looked like about a dozen pieces or asparagus. You also used about 2 tbsp of Olive Oil. When I add those ingredient numbers to MFP I get 661 calories - how did you get 254 calories.
Never aluminium in contact with food prefer baking paper please !
Thiam Famille why?
The Mayor cause aluminum isn’t good for you. Duh
What? No rice with the salmon and asparagus?
Your suppose to use fresh salmon, not frozen.
Handsome man
Looks dry as hell.
This guy will be single forever 😂 poor aesthetics , cheap salmon 🙄 nooooo
No butter, No real lemon juice, No garlic. Hmmm...
At all. not being negative but that shit could not had any flavor
@@that_dude_dev8284 For Real
holy cross contamination
He’s not got a clue. Looks lost in the kitchen
What temperature?
why is the fish still frozen while being seasoned and then put in the oven?
Just a different technique plus it helps the asparagus and salmon to cook at the same rate.