This recipe is great! I noticed this recipe is almost the same as the newest v60 one on your website except that the coffee grams is one gram less. Is that a general change you recommend going from v60 to kalita? I was wondering how I might adapt your v60 iced coffee recipe to kalita and if I should use 14g instead of 15g? Thank you for providing this and other wonderful guides to making delicious coffee!
This brew method is much easier and produces more balanced cups than my usual method! I am happy that I stumbled upon this video. Thank you for sharing the recipe! :-)
@@nurungji.everyday i have the hasami ceramic 155 and thinking of buying the 155 stainless. Is there a difference in flow rate? And also i heard is there any clogging issue with 155 or is it only on the 185 stainless and does it have metalic smell after long use?
@@bjedsum902 Unfortunately, I cannot comment too much about the difference in flow rate as I personally have no experience with the ceramic version.. All I can say is that my 155 drains at around 2' 30" mark when I follow this recipe, but I am guessing the flow rate has something to do with the grind size as well.. In regards to the clogging issue.. Yes, it does happen on the stainless steel 155.. I often see that coffee is just coming out of two holes, instead of all three. I have been using my 155 for a few years now, but I have not noticed any metallic smell so far. Sorry that my observations are not super detailed as I am just making coffee for fun, but I hope this helps a bit!
What is the different between v60 and kalita wave in coffee tasting and final result ? Please explain about the balance between acidity and sweetness ..thank you
Arigato. Is there any difference putting the Kalita wave 155 right on top of the cup while brewing? Does it taste better putting the wave on top of a kettle instead?
Supposedly brewing into a server and then pouring into a mug aerates the coffee which is said to make it taste better. The other benefits are that it cools the coffee down to a more appropriate drinking temperature, and it mixes the different stages of the brew together more thoroughly
For our recipe we do around a 1:15 ~16 ratio, bean to water. If you are doing 400g total water try 26g coffee, 70g bloom, 200g, 300g, 400g separate into 4 pours. Since the bed of the coffee will become more layered, for larger brews the rule of thumb is you can try a coarser grind.
Thank you guys for the video! Just subscribed. Do you guys happen to own a Comandante C40 grinder? I just got it for Kalita Wave and I absolutely have no idea what setting is better suited for the Kalita on the comandante. サウジアラビアからこんにちは
This recipe, with medium roasted fresh beans from Honduras, 22 clicks of Comandante is really tasty. Dark chocolate filling your mouth. Im using glass 155. I dont remove static that stick to grinder, so if Your beans produces a lot of static after grinding, make sure to pay attention to final weight of grinded coffee.
If you rinse the filter by pouring water in the middle first, just wetten the bottom of the filter and let the water moisten the filter upward slowly, you can prevent the filter crumpling. This guy is in a rush. Don't do it like this.
Hi Nadia, Here's the grinder we use: Grinder: Hario Coffee Mill Smart G kurasu.kyoto/products/hario-coffee-mill-smart-g Hario Mobile Mobile Mill STICK kurasu.kyoto/products/hario-mobile-mill-stick You can check our video to see the mobile mill stick in action: ua-cam.com/video/nQTObsPOpK0/v-deo.html&t Thank you xoxo Kurasu
This is by far the best Kalitta recipe I've ever come across and works like a charm! Thank you so much.
5:00 ふいに出る京都訛りが素晴らしく良い
HARIO V60しか使った事がないのですが、ウェーブドリッパーも使ってみたくなりました☕️
是非！また違った味わいのコーヒーを楽しみいただけると思います。
Solid recipe. I think it would be easier to remember going 50 g on the bloom.
このレシピで淹れたらHARIOV60より美味しく淹れる事ができて嬉しいです。2人分のレシピも教えてもらえたら助かります😊
Nice
Love your instructional videos! Please consider also sharing your recipe for Kalita 101 👍🏻
Thank you kalita wave wa the best Coffee Dripper ever
please share your clever dripper recipe
Thanks
This recipe is great! I noticed this recipe is almost the same as the newest v60 one on your website except that the coffee grams is one gram less. Is that a general change you recommend going from v60 to kalita? I was wondering how I might adapt your v60 iced coffee recipe to kalita and if I should use 14g instead of 15g? Thank you for providing this and other wonderful guides to making delicious coffee!
This was really good, thank you
参考にさせていただきました。限定だったウェーブドリッパーのブラック、再販予定ないですか？すごくかっこいい色ですよね。
This brew method is much easier and produces more balanced cups than my usual method! I am happy that I stumbled upon this video. Thank you for sharing the recipe! :-)
What material is your 155?
I used to have a glass 155, but after breaking two of them, I decided to settle on the stainless steel 😂
@@nurungji.everyday i have the hasami ceramic 155 and thinking of buying the 155 stainless. Is there a difference in flow rate? And also i heard is there any clogging issue with 155 or is it only on the 185 stainless and does it have metalic smell after long use?
@@bjedsum902 Unfortunately, I cannot comment too much about the difference in flow rate as I personally have no experience with the ceramic version.. All I can say is that my 155 drains at around 2' 30" mark when I follow this recipe, but I am guessing the flow rate has something to do with the grind size as well.. In regards to the clogging issue.. Yes, it does happen on the stainless steel 155.. I often see that coffee is just coming out of two holes, instead of all three. I have been using my 155 for a few years now, but I have not noticed any metallic smell so far. Sorry that my observations are not super detailed as I am just making coffee for fun, but I hope this helps a bit!
@@nurungji.everyday yes indeed! It's a bit slower but not much. I use the one in this vid. Thanks so much! Very helpful! Take care!
Can’t wait to visit one day!
very useful video. just got my kalita 155. After bloom, what's the difference if I pour continuously to 200g, instead of 3 separate pours?
Great video! What is the grinder that you're using here?
Hario Smart G + Mobile Mill stick
kurasu.kyoto/products/hario-coffee-mill-smart-g
kurasu.kyoto/products/hario-mobile-mill-stick
this one is hasami? its porcelain right?
May I know why you don’t swirl or stir or some agitation when brewing Kalita wave ?
To prevent over-extraction?
With flat bottom Kalita the flow rate is quite consistent. We're happy with the contact with water and coffee (bloom) more so then a Hario.
What is the different between v60 and kalita wave in coffee tasting and final result ? Please explain about the balance between acidity and sweetness ..thank you
kalita wave is probably a little easier to do. It's got a lighter body as well.
@@niichuuko1095 arigato ..greetings from Indonesia
Flat bottom please 🙏
Arigato. Is there any difference putting the Kalita wave 155 right on top of the cup while brewing? Does it taste better putting the wave on top of a kettle instead?
Supposedly brewing into a server and then pouring into a mug aerates the coffee which is said to make it taste better. The other benefits are that it cools the coffee down to a more appropriate drinking temperature, and it mixes the different stages of the brew together more thoroughly
@@Joseph-C Thank you for your answer!
ドリッパーは185より155の方が良いですか？
質問ありがとうございます。何杯どりを頻繁にすることによって変わってきます。1-2杯であれば155、それ以上であれば185です。1-2杯の場合、面積が狭い分155の方が安定して入れられます。ハリオV60の場合も同じで、1-2杯の場合であれば01の方が安定感があり、それ以上であれば02サイズをお勧めします。
Kurasu Kyoto 教えていただきありがとうございます。😊
1:22 WHAT??!!? did he actually just wash his flask by pushing down on that contraption? that is sick.
Lol it's used in almost all cafes but yeah it's really cool
I have the larger Kalita and brew coffee for my wife and me. How would you suggest adjusting the brewing recipe for 390 or 400g for 2 people?
For our recipe we do around a 1:15 ~16 ratio, bean to water. If you are doing 400g total water try 26g coffee, 70g bloom, 200g, 300g, 400g separate into 4 pours. Since the bed of the coffee will become more layered, for larger brews the rule of thumb is you can try a coarser grind.
Kurasu Kyoto thank you! Any suggestions on the timing between pours or should I generally aim for finishing before 4minutes?
@@KurasuKyoto Could you please recommend the timing for 400g of water?
スケールを持っていないのですが、200gのお湯を落とし切りで最終的にカップの中には何gのコーヒーができるのでしょうか？
ご質問ありがとうございます！コーヒー豆によりますが、160g~170g前後くらいで見ていただけたらなと思います。
最新版のこちらのレシピも是非ご参照ください！
ua-cam.com/video/APWXuSMW5Nk/v-deo.html
Done subscribe ! 😁👍🏻
Thanks so much! Much love from Kyoto xx
What grinder he used?
Hario Coffee Mill smart G with the electric motor attachment.
kurasu.kyoto/products/hario-coffee-mill-smart-g
kurasu.kyoto/products/hario-mobile-mill-stick
Thank you guys for the video! Just subscribed. Do you guys happen to own a Comandante C40 grinder? I just got it for Kalita Wave and I absolutely have no idea what setting is better suited for the Kalita on the comandante.
サウジアラビアからこんにちは
People reccomend 8. But mess around, see what you enjoy most. But start with 8
8 on a Comandante? That’s fine espresso range! Are you sure you’re talking about Comandante C40? It’s more like 22-25 clicks.
This recipe, with medium roasted fresh beans from Honduras, 22 clicks of Comandante is really tasty. Dark chocolate filling your mouth. Im using glass 155. I dont remove static that stick to grinder, so if Your beans produces a lot of static after grinding, make sure to pay attention to final weight of grinded coffee.
If you rinse the filter by pouring water in the middle first, just wetten the bottom of the filter and let the water moisten the filter upward slowly, you can prevent the filter crumpling. This guy is in a rush. Don't do it like this.
i simply just pour very much water from middle, and fill it to the top, but i was using paper fitler from local company, its different from kalita's
エアロプレスとコーヒープレスを行ってください。
ありがとうございます！現在のところORIGAMI、KONO、アイスコーヒー、エアロプレスの順番で考えています。
your grinder is not good. also you heat up your craft and wash it again with cold water. what's your point?
What grinder he used?
Nevermind
Hi Nadia,
Here's the grinder we use:
Grinder: Hario Coffee Mill Smart G
kurasu.kyoto/products/hario-coffee-mill-smart-g
Hario Mobile Mobile Mill STICK
kurasu.kyoto/products/hario-mobile-mill-stick
You can check our video to see the mobile mill stick in action:
ua-cam.com/video/nQTObsPOpK0/v-deo.html&t
Thank you xoxo
Kurasu