カリタウェーブ 抽出レシピ How to brew with Kalita Wave by Kurasu Kyoto
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- Опубліковано 14 жов 2024
- Kurasuのカフェで使用しているカリタウェーブの抽出レシピです！
ウェーブの特徴は安定して淹れられること。初心者でも安心して簡単に抽出ができます。
是非おうち時間のドリップコーヒーにご活用ください。
2023年版のKalita Waveのレシピはこちら： • 最新！KurasuのKalita Waveの...
コーヒー：13g
お湯：200g
90c~91c
40gのお湯
40秒蒸らし
100gまでお湯
1分10秒立ったら
150gまでお湯
1分40秒たったら
Pour up to 200g
Here's our brew guide for the Kalita Wave.
We love this flat bottom dripper for the consistent cup it produces.
Coffee: 13g
Water: 200g
90c ~91c (194F)
40g water
40sec bloom
Pour up to 100g
1 min 10 sec
Pour up to 150g
1 min 40 sec
200gまでお湯
Dripper: Kalita Wave Hasami Porcelain Dripper 155
www.kurasu.kyo...
Kettle: Kinto Pour Over Kettle
kurasu.kyoto/p...
Server: Torch Coffee Server Pitchii
kurasu.kyoto/p...
Grinder: Hario Coffee Mill Smart G
kurasu.kyoto/p...
Hario Mobile Mobile Mill STICK
kurasu.kyoto/p...
Coffee:
kurasu.kyoto/c...
ドリッパー: カリタ ウェーブ HASAMI ドリッパー #155
jp.kurasu.kyot...
ケトル: KINTO （キントー）プアオーバーケトル
jp.kurasu.kyot...
サーバー：TORCH （トーチ）コーヒーサーバー ピッチ―
jp.kurasu.kyot...
グライダー：ハリオ コーヒーミル・スマートG
jp.kurasu.kyot...
ハリオ モバイルミル スティック
jp.kurasu.kyot...
コーヒー：
jp.kurasu.kyot...
Kurasuの名前は日本語の「暮らす」からきています。はじめはオーストラリアのシドニーにて、日本の暮らしの中にあるデザイン性の高い雑貨を販売するオンラインショップとしてスタートしました。現在は日本のコーヒー器具を販売するストア、そして日本全国のスペシャルティコーヒーロースターと提携したコーヒー豆の定期購買サービスが、世界中のお客様にご支持をいただいています。
二〇一六年には初のカフェ店舗として京都店、二〇一七年にシンガポール店、二〇一八年に京都、伏見稲荷に初のロースタリーをオープンした後、同年バンコク店もスタートしました。
日本全国、また世界中のコーヒーロースターと密な連携をとることで常に最新のスペシャルティコーヒーに関わる情報交換をし、進化する焙煎への取り組みを行っています。国内外のコーヒーフェスティバルや ポップアップの参加、コラボレーションの企画を積極的に行うことことで、京都から世界へコーヒーの文化を発信し続けています。
Kurasu comes from the Japanese word “to live” or “lifestyle.” Starting as an online homeware store, we are now globally recognised as the premiere shop selling Japanese coffee brewing equipments and feature a subscription service partnering with specialty coffee roasters from around Japan.
We serve speciality coffee in our shop in Kyoto which opened in 2016, and Singapore in 2017. In 2018 we opened our 2nd Kyoto store as a roastery cafe in Fushimi Inari, along with our first store in Bangkok. We’re currently roasting with a Giesen W6A.
Our aim is to showcase Japanese coffee culture to the world through introducing coffee products, roasters, and our own roasts. We are a coffee equipment retail store, cafe, coffee roaster, and a medium for specialty coffee culture.
International: www.kurasu.kyoto
日本：www.jp.kurasu....
楽天市場：www.rakuten.co...
Instagram: / kurasu.kyoto
Facebook: / kurasu.kyoto
Pinterest: / kurasu
Twitter: / kurasu_kyoto
Coffee Subscription: www.kurasu.kyo...
コーヒー定期購買：www.jp.kurasu....
This is by far the best Kalitta recipe I've ever come across and works like a charm! Thank you so much.
HARIO V60しか使った事がないのですが、ウェーブドリッパーも使ってみたくなりました☕️
是非！また違った味わいのコーヒーを楽しみいただけると思います。
Love your instructional videos! Please consider also sharing your recipe for Kalita 101 👍🏻
Solid recipe. I think it would be easier to remember going 50 g on the bloom.
このレシピで淹れたらHARIOV60より美味しく淹れる事ができて嬉しいです。2人分のレシピも教えてもらえたら助かります😊
Nice
This recipe is great! I noticed this recipe is almost the same as the newest v60 one on your website except that the coffee grams is one gram less. Is that a general change you recommend going from v60 to kalita? I was wondering how I might adapt your v60 iced coffee recipe to kalita and if I should use 14g instead of 15g? Thank you for providing this and other wonderful guides to making delicious coffee!
Thank you kalita wave wa the best Coffee Dripper ever
5:00 ふいに出る京都訛りが素晴らしく良い
This brew method is much easier and produces more balanced cups than my usual method! I am happy that I stumbled upon this video. Thank you for sharing the recipe! :-)
What material is your 155?
I used to have a glass 155, but after breaking two of them, I decided to settle on the stainless steel 😂
@@sjyoon081 i have the hasami ceramic 155 and thinking of buying the 155 stainless. Is there a difference in flow rate? And also i heard is there any clogging issue with 155 or is it only on the 185 stainless and does it have metalic smell after long use?
@@bjedsum902 Unfortunately, I cannot comment too much about the difference in flow rate as I personally have no experience with the ceramic version.. All I can say is that my 155 drains at around 2' 30" mark when I follow this recipe, but I am guessing the flow rate has something to do with the grind size as well.. In regards to the clogging issue.. Yes, it does happen on the stainless steel 155.. I often see that coffee is just coming out of two holes, instead of all three. I have been using my 155 for a few years now, but I have not noticed any metallic smell so far. Sorry that my observations are not super detailed as I am just making coffee for fun, but I hope this helps a bit!
@@sjyoon081 yes indeed! It's a bit slower but not much. I use the one in this vid. Thanks so much! Very helpful! Take care!
参考にさせていただきました。限定だったウェーブドリッパーのブラック、再販予定ないですか？すごくかっこいい色ですよね。
This was really good, thank you
Thanks
please share your clever dripper recipe
Can’t wait to visit one day!
very useful video. just got my kalita 155. After bloom, what's the difference if I pour continuously to 200g, instead of 3 separate pours?
this one is hasami? its porcelain right?
Great video! What is the grinder that you're using here?
Hario Smart G + Mobile Mill stick
kurasu.kyoto/products/hario-coffee-mill-smart-g
kurasu.kyoto/products/hario-mobile-mill-stick
May I know why you don’t swirl or stir or some agitation when brewing Kalita wave ?
To prevent over-extraction?
With flat bottom Kalita the flow rate is quite consistent. We're happy with the contact with water and coffee (bloom) more so then a Hario.
What is the different between v60 and kalita wave in coffee tasting and final result ? Please explain about the balance between acidity and sweetness ..thank you
kalita wave is probably a little easier to do. It's got a lighter body as well.
@@niichuuko1095 arigato ..greetings from Indonesia
スケールを持っていないのですが、200gのお湯を落とし切りで最終的にカップの中には何gのコーヒーができるのでしょうか？
ご質問ありがとうございます！コーヒー豆によりますが、160g~170g前後くらいで見ていただけたらなと思います。
最新版のこちらのレシピも是非ご参照ください！
ua-cam.com/video/APWXuSMW5Nk/v-deo.html
1:22 WHAT??!!? did he actually just wash his flask by pushing down on that contraption? that is sick.
Lol it's used in almost all cafes but yeah it's really cool
Flat bottom please 🙏
ドリッパーは185より155の方が良いですか？
質問ありがとうございます。何杯どりを頻繁にすることによって変わってきます。1-2杯であれば155、それ以上であれば185です。1-2杯の場合、面積が狭い分155の方が安定して入れられます。ハリオV60の場合も同じで、1-2杯の場合であれば01の方が安定感があり、それ以上であれば02サイズをお勧めします。
Kurasu Kyoto 教えていただきありがとうございます。😊
Arigato. Is there any difference putting the Kalita wave 155 right on top of the cup while brewing? Does it taste better putting the wave on top of a kettle instead?
Supposedly brewing into a server and then pouring into a mug aerates the coffee which is said to make it taste better. The other benefits are that it cools the coffee down to a more appropriate drinking temperature, and it mixes the different stages of the brew together more thoroughly
@@Joseph-C Thank you for your answer!
I have the larger Kalita and brew coffee for my wife and me. How would you suggest adjusting the brewing recipe for 390 or 400g for 2 people?
For our recipe we do around a 1:15 ~16 ratio, bean to water. If you are doing 400g total water try 26g coffee, 70g bloom, 200g, 300g, 400g separate into 4 pours. Since the bed of the coffee will become more layered, for larger brews the rule of thumb is you can try a coarser grind.
Kurasu Kyoto thank you! Any suggestions on the timing between pours or should I generally aim for finishing before 4minutes?
@@KurasuKyoto Could you please recommend the timing for 400g of water?
Thank you guys for the video! Just subscribed. Do you guys happen to own a Comandante C40 grinder? I just got it for Kalita Wave and I absolutely have no idea what setting is better suited for the Kalita on the comandante.
サウジアラビアからこんにちは
People reccomend 8. But mess around, see what you enjoy most. But start with 8
8 on a Comandante? That’s fine espresso range! Are you sure you’re talking about Comandante C40? It’s more like 22-25 clicks.
This recipe, with medium roasted fresh beans from Honduras, 22 clicks of Comandante is really tasty. Dark chocolate filling your mouth. Im using glass 155. I dont remove static that stick to grinder, so if Your beans produces a lot of static after grinding, make sure to pay attention to final weight of grinded coffee.
Done subscribe ! 😁👍🏻
Thanks so much! Much love from Kyoto xx
If you rinse the filter by pouring water in the middle first, just wetten the bottom of the filter and let the water moisten the filter upward slowly, you can prevent the filter crumpling. This guy is in a rush. Don't do it like this.
i simply just pour very much water from middle, and fill it to the top, but i was using paper fitler from local company, its different from kalita's
What grinder he used?
Nevermind
Hi Nadia,
Here's the grinder we use:
Grinder: Hario Coffee Mill Smart G
kurasu.kyoto/products/hario-coffee-mill-smart-g
Hario Mobile Mobile Mill STICK
kurasu.kyoto/products/hario-mobile-mill-stick
You can check our video to see the mobile mill stick in action:
ua-cam.com/video/nQTObsPOpK0/v-deo.html&t
Thank you xoxo
Kurasu
エアロプレスとコーヒープレスを行ってください。
ありがとうございます！現在のところORIGAMI、KONO、アイスコーヒー、エアロプレスの順番で考えています。
What grinder he used?
Hario Coffee Mill smart G with the electric motor attachment.
kurasu.kyoto/products/hario-coffee-mill-smart-g
kurasu.kyoto/products/hario-mobile-mill-stick