K-food style Sweet Potato Cake｜siZning

▼ More about the 'Sweet Potato Cake ' made today :)
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Hello, this is siZning.
Today, I made a sweet potato cake using sweet potatoes, a seasonal ingredient.
After hearing the news that korean style's sweet potato cake has grown in popularity abroad, I was happy to make today's video.
This is a really delicious sweet potato cake with a soft sheet and filled with sweet sweet potato cream.
You can make sweet potato cream by adjusting the custard cream and fresh cream according to your taste.
Follow the soft and delicious sweet potato cake video to make it once.
🔸 Storage
Store the finished sweet potato cake in an airtight container in the refrigerator and consume within 3-4 days.
🧡 Ingredients ( 15cm in diameter, 1 serving)
🔸 Genoise Batter
220g whole egg
135g sugar
20g starch syrup
5g vanilla extract
125g cake flour
25g unsalted butter
25g milk
🔸 Syrup
60g water
40 g sugar
🔸 Sweet Potato Cream
2 egg yolks
42g sugar
14g cake flour
6g corn starch
160g milk
4g vanilla extract
300g sweet potato
160g whipped cream
🔸Icing Cream
150g whipped cream
15g sugar
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