Easy Coconut Jelly (Agar Agar) recipe 椰汁大菜糕

Learn how to make this refreshing and delicious Coconut Jelly with agar agar!
今同大家分享椰汁大菜糕的做法。椰汁大菜糕入口清甜爽滑，是夏日甜品的首選。喜歡就 share 俾朋友睇同 like 啦！
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材料:
大菜絲 12 克
水 340 毫升
椰漿 800 毫升
白砂糖 150 克
Ingredients:
12 grams Agar Agar Strips
340 ml Water
800 ml Coconut Milk
150 grams White Granulated Sugar
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[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺❤️👍

[@shawnfoodfever]

我也喜欢吃椰汁糕😋😋

[@carinakoh744]

Yummy recipe, can use powder sugar? If can, how much should be use? Thanks.

[@fongchan7513]

請問如果用大菜粉,也是12 克粉嗎,其他材料分量不變?

[@bblai7988]

用大菜健康D，魚膠粉係用脂肪製成的。

[@lilyau2161]

Very simple to make and the kids love it

[@Tasty_Cooking_Studio]

This is one of my favorite dessert. I am glad you like it.

[@mirandalue6662]

Could you please tell me how come my coconut pudding separates into two layers top is coconut and bottom is transparent what did I do wrong

[@kensam4939]

我可以用淀粉代替大菜丝吗？

[@winso4079]

請問會否好甜呢，我有糖尿？

[@nabilasohail8755]

👍👍👍👍👍

[@carinakoh744]

Sorry not sugar, is agar agar powder.

[@wongsiewmooi9971]

你会做绿豆糕呀？？😊😃☺

[@Tasty_Cooking_Studio]

會做,但是沒有拍片

[@wongsiewmooi9971]

@@Tasty_Cooking_Studio 可以给 食谱 ?? 😊☺😃