分明粉色彩虹，超吸睛，好疗愈。QQ爽口，清新甜度刚好。小孩大人都爱。 注意： =慢慢把椰奶”介绍” 给热燕菜水，再回锅中小火煮，防止椰奶因太热分离结块。 =食材重量和模具大小要准确，否则会影响软硬和分层效果哦。 =收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 distinct pastel rainbow, super eye-catching and therapeutic. QQ chewy texture, fragrant pandan coconut milk flavor, refreshing and sweetness are just right. Kids and adults love it. Note: = Slowly "introduce" coconut milk to the hot agar-agar water, then return to the pot and cook on medium-low heat to prevent coconut milk from separating and agglomerating due to too much heat. = The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect. =Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
分明粉色彩虹，超吸睛，好疗愈。QQ爽口，清新甜度刚好。小孩大人都爱。
注意：
=慢慢把椰奶”介绍” 给热燕菜水，再回锅中小火煮，防止椰奶因太热分离结块。
=食材重量和模具大小要准确，否则会影响软硬和分层效果哦。
=收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。
distinct pastel rainbow, super eye-catching and therapeutic. QQ chewy texture, fragrant pandan coconut milk flavor, refreshing and sweetness are just right. Kids and adults love it.
Note:
= Slowly "introduce" coconut milk to the hot agar-agar water, then return to the pot and cook on medium-low heat to prevent coconut milk from separating and agglomerating due to too much heat.
= The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect.
=Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight.
😅
老师的視頻教学非常的好,讲解清楚,每层的份量都交代得很详细,看了也明白,容易学上手感恩老师無私分享🎉❤
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏
Iwen 哇哇太棒了👏我好喜欢听你的声音很有魅力。也看到了你细心的一层一层慢慢变成美丽果冻。我看到了不舍得吃，我一定要把它学起来。😊谢谢你的耐心如何的制作太棒了，谢谢你哟😘😘😘🥰🥰🥰🥰
iwen 老師我已經做了!真的非常好吃。謝謝你的食譜❤❤❤
請問您也是買跟老師的一樣品牌的果凍粉嗎？還是說其他品牌的果凍粉都可以？謝謝！
哇！太漂亮哦！很想吃哦！😋😋😋👍👍👍❤
请问不要放玉米粉水和椰浆的份量还是一样吗？
The coconut milk is fresh or from packet?
omgeee... so so so very pretty 🩵🩷💜💚💙💛🧡 well done!
請問，如果使用20克燕菜粉，其他份量多少？
请问燕菜粉可以用什么代替？买不到燕菜粉
请问沒有菓凍粉可用吉利汀粉代替嗎？謝謝🙏
Looks yummy! 🥰 so colorful! Very nice video 🫶🏻
您好，
請教一下已經有加果凍粉了，為什麼還要加玉米澱粉？加了果凍粉就會凝固了，那加玉米澱粉的用途是什麼啊？！謝謝！
不容易出水
好疗愈
谢谢分享
你是世界上最有做甜品
Bendiciones que él Señor la bendiga soy de Ecuador gracias por la receta megustaría que lo traduzca en español por favor gracias
请问如何让做好燕菜不会生水。
Hi
May I know which type of coconut milk did you use
Thank you 😊
太美了，如果在我面前真不舍得吃😂，谢谢分享
哈哈哈，不吃就浪费了，因为好吃，赶快做多多来看个够后吃哦。拍照来看
每一层需要很热的倒下去吗？
Is there any substitute for Instant Jelly Powder? Can I use Gelatine?
请问怎样可以不会出水？
Let it sit at room temperature to wait the layer set?
请问您玉米淀粉和玉米粉是一样的吗
谢谢你的分享 爱的 ❤️
你好。请问用盒装椰浆可以吗？是一样的量吗？
Beautiful.
请问要用什么色素才不会脱色？
dari youtube ini saya sudah belajar banyak kue... di awal ramadan saya bikin ini😅
美丽！
超美的……👍👍👍😋😋
请问椰奶什么牌子呢🥰
Thanks for sharing❤
Pretty and yummy
Thanks alot, so yummy
弄么多层，不用去煮热它吗
浅红色，是那种的
有照片吗？
Very beautiful 😊and delicious dessert 😊loved watching this 😍 😊😊😊stay connected dear friend new subscriber for you 😊
美丽粉色彩虹
真美，尝试做
Try过了
做不出qq的口感
根本就不对劲的食谱 做不出来的😂