HOMEMADE DIGESTIVE BISCUITS

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  • Опубліковано 30 вер 2024
  • Hello lovelies, this week we are making Digestive biscuits. It's a very quick recipe and you'd be surprised at how easy to make them at home and finish that craving. I hope you try it and as usual don't forget to tall me how yours came out on the comment section down below.
    Ingredients:
    -2cups wheat flour
    -1/2cup powdered sugar
    -1tsp baking powder
    -1/4tsp salt
    -1/2 cup cold unsalted butter
    -1/4 cup milk (at room temperature)

КОМЕНТАРІ • 50

  • @Nigeriansheministreacts
    @Nigeriansheministreacts 3 роки тому +17

    Am Nigerian and I just discovered this channel and I just have one question for you. Where have you been all my UA-cam life? Your videos are not only simple but we'll detailed. God bless you

  • @VJ-yw3xu
    @VJ-yw3xu 11 місяців тому +5

    Thank you for this recipe. First time I got it wrong because I added baking soda instead of baking powder and it was bitter. I also added too little sugar. And then I somehow burnt them, so first batch was for the birds. But the second time it was better and finally 3rd time I got it right. Im certainly going to save money since Haldiram brand (which is my fav) cost $ 6.99 here ! I think they should be brought out of the oven by the time they are lightly brown on the top, because by that time they are already done in the bottom.

  • @doongdoongsalon
    @doongdoongsalon 3 роки тому +10

    Wow the texture looks so good. It's a brilliant recipe. And your skill is so outstanding. Thank you for sharing 👍

  • @MrsAliciaElo
    @MrsAliciaElo 3 роки тому +5

    I will definitely try this sometimes so proud of my fellow Kenyan incredible gift you have.

  • @fellylule3616
    @fellylule3616 11 місяців тому +1

    If I am to use margarine,should I eliminate salt because it has salt in it .
    Thank you so very much my dear

  • @glendahewitt6949
    @glendahewitt6949 10 місяців тому

    No measurements if you teaching people how to make the biscuit, you should put some measurements thumbs down for this one👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾

  • @faithkaindi4361
    @faithkaindi4361 3 місяці тому

    Never had mine bake for the 15-20 minutes. Always takes more time. Got no idea why. Like some other 20 in addition.

  • @irenewairimu1068
    @irenewairimu1068 2 роки тому +1

    What do you mean by wheat flour,ni unga wa ngano,or ni atta flour pls?

  • @leahboke4547
    @leahboke4547 Рік тому +1

    I tried and it was so easy and sweet

  • @teddytusubira8113
    @teddytusubira8113 10 місяців тому

    Thank you Phil for the recipe, can you kindly guve me the measurements in mgs ?Thank you

  • @lupuswolff4950
    @lupuswolff4950 Рік тому

    bless you for this recipe it's just what I was looking for, again, I thank you lovely lady

  • @jamaljimlee5196
    @jamaljimlee5196 Рік тому +1

    Well

  • @fadheelazahra
    @fadheelazahra Рік тому

    Thanks for recipe sister
    Looks so yummy

  • @liliannjagi6946
    @liliannjagi6946 3 місяці тому

  • @mukamanagnes
    @mukamanagnes 10 місяців тому

    Thank you so much to inform haw to prepare biscuits in simple way and help to make small business at home

  • @Belete-tf2qy
    @Belete-tf2qy 10 місяців тому

    Thank u sister from Ethiopia

  • @speakswahiliwell
    @speakswahiliwell Рік тому

    I want to follow everything you bake hope I'll be genius 🙂

  • @By-Kiki
    @By-Kiki 3 роки тому

    Is the sugar necessary for the texture or can I totally skip it?

  • @venidakayet.8892
    @venidakayet.8892 2 роки тому

    it is okay to replace wheat flour to all purpose flour?

  • @KetraNamayanja-st6ng
    @KetraNamayanja-st6ng 8 місяців тому

    I tried put this recipe and ots the best 👌 ❤

  • @marginrobiejean6546
    @marginrobiejean6546 3 роки тому

    How many pieces produce using this recipe?

  • @kaluga95
    @kaluga95 Рік тому

    😀👌🏻🌍🇰🇪 2023 🌲 lg aus Wien-Österreich 🌏🇪🇺🇦🇹☕️🍪

  • @sondoselgayed6406
    @sondoselgayed6406 Рік тому

    I like your blouse😊😊

  • @jojotots3446
    @jojotots3446 2 роки тому

    Ur not the only one floating

  • @parivish
    @parivish 3 роки тому

    Grams of butter please..

  • @leylamahbuub9311
    @leylamahbuub9311 Рік тому

    No eggs added Dear?

  • @emmahmukami
    @emmahmukami 11 місяців тому

    U are too fast

  • @Che-ow3ej
    @Che-ow3ej 3 місяці тому

    Great

  • @bainereginahtv6476
    @bainereginahtv6476 Рік тому

    What makes the dough brown? Please

    • @dammyishie
      @dammyishie 9 місяців тому

      The whole wheat flour

  • @elizabethWena-im3sh
    @elizabethWena-im3sh Рік тому

    Pls how did the mixture become brown

    • @dammyishie
      @dammyishie 9 місяців тому

      The whole wheat flour

  • @MultiRegina8
    @MultiRegina8 3 роки тому

    Thank you..here I am from the gram. A must try will let you know how they turn out.

  • @ranjanbenshah1868
    @ranjanbenshah1868 3 роки тому

    I will try thanks

  • @chefanguba9980
    @chefanguba9980 3 роки тому

    scrumptious !!!

  • @Joysachi
    @Joysachi 3 роки тому

    Can i use margarine instead of butter ???
    Or the results wont be the same

    • @phils_kitchen
      @phils_kitchen  3 роки тому

      Yap you can use margarine but it will affect the texture of the final result

  • @catherinedavid8111
    @catherinedavid8111 3 роки тому

    I love this lady

    • @phils_kitchen
      @phils_kitchen  3 роки тому

      More love back 🤗💕

    • @catherinedavid8111
      @catherinedavid8111 3 роки тому

      @@phils_kitchen I can't find the measurements and also the Omelette recipe the potato one

  • @abby-a
    @abby-a 3 роки тому

    Thank you so much for putting the ingredients and the measurements in the description box in English, for your videos its really, really helpful ❤🧡💛

  • @mobychima1087
    @mobychima1087 Рік тому

    Your video is a fraud. You hid the time you added the browning agent. Flour mixed with milk and butter doesn't automatically turn into a brownish dough.

  • @lavetadhis7581
    @lavetadhis7581 3 роки тому +1

    Did you forget to add powdered sugar to the description? What's the quantity?

    • @phils_kitchen
      @phils_kitchen  3 роки тому +2

      Just updated..thanks for letting me know 🤗