Grilled Mexican Street Corn | The Recipe Critic

Grilled Mexican Street Corn is the perfect grilled corn slathered with an amazing mayonnaise blend and topped with parmesan cheese and chili powder.
It's one of the best corn recipes you will eat!
QUESTION: How do I keep my corn from drying out as it cooks? Brush oil on your corn before putting it on the grill to keep it from drying. Or, place the corn in a large bowl of cold salt water (about 1 tbsp of salt) for 10-15 minutes before cooking it on the grill to keep it moist.
Get the recipe here: therecipecriti...