How to Roast Cauliflower (the Whole Thing) | The New York Times

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  • Опубліковано 17 січ 2016
  • A whole roasted cauliflower behaves very much like a roast of meat, in the oven and on the table.
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    Produced by: JASON LEE AND DEVON KNIGHT
    Read the story here: nyti.ms/1SEtW0z
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    How to Roast Cauliflower (the Whole Thing) | The New York Times
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КОМЕНТАРІ • 12

  • @patavinity1262
    @patavinity1262 3 роки тому +13

    And yet you didn't mention either the oven temp or the cooking time. Great.

  • @Tyler380
    @Tyler380 8 років тому

    Looks good..

  • @emilyhancock3456
    @emilyhancock3456 8 років тому +1

    sounds nice but wouldn't cooking the cauliflower for that long make it smell horrible?..

  • @ShanetheFreestyler
    @ShanetheFreestyler 7 років тому +6

    Is it taste good?

  • @cjrazzle
    @cjrazzle 8 років тому +2

    Very nice. I'm gonna do it with a fatty portion of pork on top.

  • @ajdc88
    @ajdc88 8 років тому

    where's melissa clark?

  • @abram1234
    @abram1234 8 років тому

    this is better than Melissa Clark

  • @zachsimon5587
    @zachsimon5587 8 років тому

    Thank god no Melissa Clark

  • @nikif7720
    @nikif7720 8 років тому +2

    Too much oil....