Pan Pizza | Basics with Babish
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- Опубліковано 28 сер 2019
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This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Shopping List
+ For the Pizza Dough (makes two 10-inch crusts):
16 ounces flour, plus more for work surface
2 tsp kosher salt
2 1/4 tsp active dry yeast
11 ounces room temperature water
Olive oil
+ For the tomato sauce:
1 28-ounce can of peeled San Marzano tomatoes
2-3 cloves garlic
Dried oregano and basil
Red pepper flakes
Kosher salt
Freshly ground pepper
Olive oil (optional)
+ Other toppings:
Natural casing pepperoni, thinly sliced
Low moisture, full fat mozzarella
Fresh basil
Freshly grated parmesan, for serving
+ Special equipment:
Cast iron pan
Glass pie pan
Rimmed baking sheet (quarter size)
Food processor or immersion blender for tomato sauce (optional)
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine: / bluewednesday
L'indécis - From The Top (Ft. Blue Wednesday): / lindecis
Listen on Spotify: bit.ly/ChillhopSpotify - Розваги
Don’t worry Chicagoans, I’ll be making some pizza breadbowl soup soon!
Bet
:D Do an Alfredo chicken bread bowl
Didn't know that existed and now I'm proud of America again
Don't know wth that is but I love it
Still better than the cardboard pizza In NYC
I'll keep watching Binging with Babish until doubled in size
Until you're doubled in size or until the subscriber count is doubled in size?
Rosalie S yes
Sam Franco underrated response
David Fluffy Jr thanks dude, have a nice day!
Sam Franco
Such a simple word can be so powerful
“Nobody likes an over-sauced pie. If you do, you’re kinda weird.”
*Bold of you to attack me like that.*
*hides marinara sauce jar "yeah those people, weird... what jar?"
Hahahaha.
You can never have enough sauce:)
If theres no chunks in your tomato sauce it ruins the whole thing
same. same. If I say extra sauce I mean more than what you think a lot is, thanks.
@@davidbass3178 ohhh man, I hate chunks of anything in marinara/pizza sauce. It's gotta be smooth or it just ruins the whole experience
Just found out me and the wife got a baby on the way, so I'm trying to learn how to cook, bake, and just make delicious food for her and this was my first dish! Came out excellent! Thanks so much!
aw so wholesome! That’s gonna be one lucky kid
It's 8 months, how is the baby now?
Congrats :)
Late to this but this is some wholesome shit
How’s the kid
4:28 "Totally worth destroying the roof of your mouth for."
Been there many times.
Reject waiting, embrace burned flesh
Or ou could let it cool for a minute or two, making it less soggy as well.
Babish: "First, we need to make our own oven."
Best comment :D im giggling xD
First we need to invent the laws of thermodynamics
This is so me! 🤣Chef Level 6, Cooking my Way: use magic while growing food with powers and evoke my tools 🙌🏻
Raymundo M first we need to cause the Big Bang and let the matter cook for about a few hundred billion years
primitive technology type beat
Please do a spices video for basics!! What are the essentials? What goes good with what? It’s a sequel to the pantry video!!
Alex, the french guy cooking has a good one on that matter
Garlic goes good with everything, it's the only seasoning you need.
@@the_inquisitive_inquisitor salt. Pepper. Garlic. Onion.
@@lurittiner4150 Alex is my fave lmao, so glad I discovered him
It is a very brilliant idea! I will do it on my Channel! I love spices and I have almost 100 that I actually use! Thank you, John! Have a great day full of opportunities everyone! 🙌🏻🎉🎊💙🎗🎖
I think we can all agree that the most important step is to feed a slice of pepperoni to your cameraman
My phone glitched so the video just started with Andrew aggressively yelling “BLUE APRON” and it’s great lol
Babish: im going to pulse these tomatoes real quick
Food processor: im done
Food processor: Aight imma head out
Food processor: Just decided I wanted to take a vacation
A permanent vacation🤣🤣🤣🤣🤣🤣
Food Processor: "Dude, that metal thing needs to be facing you, slotted in the little hole by the feed tube. IT'S A SAFETY FEATURE"
@@hanaeve__ xD
"If you like a lot of sauce on your pizza you're weird."
*Puts basil on before putting the pizza in the oven*
R3fug33 thank you!
@@ioannisaliazis no you're weird
He put on basil before putting the pizza in the oven because Babish is savage.
A fellow man of culture, I see.
I like saucey pizza
I made this in my 12” cast iron last night and it was the best pizza I’ve ever had 😍
I used bread flour, but I’ve made this with all purpose flour before. I also used a food scale for accuracy. I didn’t have to add any extra flour or water. Let my dough rise 20 hours. Despite using a 12” pan instead of 10”, the dough was still able to make two pizzas. I only had one cast iron pan but I let the second dough rise in a cake pan and just transferred it to the cast iron after my first pizza came out of the oven. My oven wasn’t that hot (450-475) so I had cooked it 15-20 min. Hope that’s helpful! :)
I read this comment in Babish's voice.
Thank you! Saved me from purchasing a 10" cast iron.
I know this video is a bit older, but I've made pizzas for about five years now and figured I would chime in. Pan pizza benefits a lot from using garlic butter rather than oil to grease the pan of your choice. While this is optional, it can add a little punch of garlicy flavor that I personally love. Also, rather than using basil leaves, I find that it is better to sprinkle either fresh or dried basil across the top, as well as a light sprinkling of finely ground salt or garlic salt. With thin crust pizza, it is best to perforate the crust to avoid the large bubbles that cause the cheese and toppings to slide all over the place. And my final tip is for calzones. Rather than crimping the edge of a calzone, you should roll it up until it looks like a kind of braid and brush that down with garlic butter or olive oil and optionally sprinkle on some fresh herbs before baking. This turns what would be otherwise wasted into almost a delicious breadstick around your calzone. And always, I repeat ALWAYS, score the top of your calzones with either a few slits of a knife or a few poked holes. This allows steam to escape and prevents the calzone from bubbling up with a pocket of air. I can not stress enough how important this is. Your videos have allowed me to completely branch out my cooking into ways that never would have happened if not for you, and I hope you take these more as tips instead of criticism. :)
K
Pavel McDonald ?
@@reitmeier2011 ok
Pavel McDonald Good talk 😂
Do you use all purpose, or bread flour?
well isnt this convenient, I was literally about to make dough for a pan pizza in about 30 mins.
Gl hope it turns out good
overlord babish knows every meal you cook
Me too! Weird
Sometimes the universe is nice isn’t it?
Same bro, whats the chance?
"Is there something wrong with....me?"
I say that every day
Lol I read that when he said it
For those(like me) who don’t own a pizza stone you can easily emulate having one with a spare cast iron skillet or an extra baking sheet. Just be sure to flip it upside down and put it on the top shelf. Preheat your oven with your skillet or sheet already inside and place your pizza on the shelf beneath it. It worked perfectly for me.
Can you explain this to me?
So top rack goes the baking sheet, upside down?
What does it do
Jamie S yes. You place the baking sheet upside down on the top rack of your oven, and the place your pizza on the rack beneath it. This helps create the “oven within an oven” effect that a pizza stone would.
@@ohgoditsdave2837 I always thought pizza stones were to place the pizza ON kinda like a tray
Jamie S typically yes but not for the recipes introduced in this video. Where instead of having the pizza on a pizza peel, you have it in a tray or a skillet.
When he said “is there something wrong with me??” I felt that
what if we dont have a cameraman to feed a pepperoni to get blessed greasy little pepperoni cups?
Then you are lost
Then you can’t make the pizza ¯\_(ツ)_/¯
@@dixienormousnormous9136
.nú
Then life won't be as cool... 🙌🏻🎉🎗
Feed the demons that you summon when you sing while making the dough
me *wants to do pan pizza, because i don't own a pizza stone*
babish 2/3 into the video *put the pan in an oven with a pizza stone*
UNACCAPTABLE
It's only for the glass one
I read "UNACCEPTABLE" in Lemon Grab's voice
I don't own a pizza stone either, but when I tried this recipe I just added 5 minutes to the cook time and it came out beautifully.
I wanted to make this and then realised I don’t have half the ingredients so that plan went out the window
Gen Allen I think everyone did, tbh.
"nobody likes an oversauced pie, if you do you're kind of weird"
Wow okay putting me on blast like that, the audacity
Cursed
Copied comment
Me
oh man I can't believe Babish is going to make a Cartoon-Review channel
There it is! A RebelTaxi reference
This was a good collab, Wish Pan had more speaking parts but he looks good in live action
I wonder what his opinion on Rocket Power is? I bet it's going to be about how the dad's surf and turf restaurant never really had any unique foods to make stand out from other places on the boardwalk.
was lookin for this comment
Found it!
You seem to use different kinds of pans in different situations ( cast iron , stainless steel , non stick frying pan). Can you please do a video where you explain the use of each one?
I tried this before with a glass pan and a cast iron pan at the same time, same recipe, and the cast iron was MUCH better. It adds a nice even crispiness throughout while the glass is less crispy, slightly more cooked at the edges (just below burnt), and it stuck more. The cast iron popped right out, perfectly brown & crisp. I'm going to try to add a little butter & garlic to the olive oil at the bottom to see if it makes a difference to the crust flavor.
I think he already did in the first basics. To my knowledge, nonstick can do a bit of everything, cast irons good for steaks, general meats, and things you want a nice crust on and stainless steel is useful for chicken and making pan sauces.
It's difficult to explain this succinctly. Especially because high quality pans of each have a lot of overlap, so you will find MANY exceptions. But here goes. Cast iron takes a long time to heat, but has a very high specific energy, so while it takes a long time to heat, it also takes a long time to cool. when u put food into a thin pan, the cool or even cold food will cool down the pan rapidly. cast iron lets you sear the meat (or starches or anything else) at high temperatures. so the crusting and caramelization is better. You can do the same with a stainless steel skillet by simply cooking a lot less food than for the size of the pan, or using an incredibly strong fire, but if you have cast iron use that. Actually. When in doubt use the cast iron if you have one. If you don't or your dish doesn't need crusting, or you don't want to hold a heavy pan. Use stainless steel. if you're cooking crepes or eggs or anything extremely delicate, use teflon non stick frying pan. There are many exceptions, but if you are a novice, what i told you is a good rule of thumb.
what kind of food doesn't need crusting? like a shallow stew or soup. E.g. filipino adobo. clam chowder. Technically these should be made in a soup pot. But sometimes people don't have those :). so use your stainless steel for that. cast iron won't really provide much benefit for those (but you can still use it, it won't have significant negative effects, the greatest being that it's heavy)
@@jasontan6013 Forgot about not using any metla kichen utensils on telfon unless you have a lot of money to change pans every few day or you want some cancer.
Hey, homemade pizza obsessed student without an oven here! It would be so amazing if you could do a video on how to make an acceptable stovetop pizza, or just baking without an oven in general! I think a lot of people share the same struggle. Thank you so much
Got an oven yet?
Also keen to know this did you get an oven!!
I hope you found what you were looking for!
Toaster Oven!
This is why I love cooking videos. There's so many ways to do things. Thin, thick, etc are all great ways to make pan pizza! Thanks for making this.
Circular pie plate: ...
Babish: “press the dough out into the corners”
Me: “wait a minute, that’s illegal”
What is a circle, but a shape with an infinite number of corners?
Daaaaaaamn how could I be this blind, this just changed my life
Yeah geometrically a circle is just a polygon with an infinite amount of corners and sides.
Or, instead of the horizontal plane, we could think of the corner that every pan has in the vertical plane. /shrug
A pie dish is more of a truncated cone tho
"Nobody likes an over sauced pie."
THOSE BE FIGHTING WORDS, GOOD SIR.
Oh god you’re one of those people. My brothers love over-sauced pizza too and i’m just like... go eat lasagna if you want that much sauce
@@nat040496 words of God
He’s very opinionated with his food tastes
Who wants dripping sauce pizza?
👇🏻
Circular Pan: *exists*
Babish: Spread it out to the *corners*
Me: 🤔
Edit: Holy shit, did this blow up.
i read this just as he was saying it and it hit way too hard omg
A circumference has infinitely many corners, so hes correct.
Santos Michelena I mean ... you’re not right... but not technically wrong..
@@RinnTheFinn he is correct. The best type of correct.
MVenezian Bruh, you forgot to type out the “technically.”
Babish: "First, we need to make a phone call to Pizza Hut."
That's most of the viewers lol
@@Fckthsht2 but giorno you live in italy
"is there something wrong with ME?"
i felt that.
Vee inside you ;)
Can you do the foods of American Psycho? Like sea urchin ceviche, peanut butter soup with smoked duck and mashed squash, etc, thanks :)
Pork loin with Lime Jell-O!!!!
Omg yes I’ve been asking for this for months!!!
he needs to :o
It is a brilliant idea! So classic and retro! I will do ceviche on my Channek, I love this mexican recipe!
Talk about reasonable; only $570.
I did it! I used your videos to re-season my smaller cast iron skillets, and then I made 3 pizzas. They're delicious! My husband is super impressed too.
Not sure what I did wrong my measurements were right, but my dough was a lot more liquidy, had to add much more flour, maybe google doesn't convert ouces to cups right
>corners
>in a circular pie dish
Babish knows his shapes
Can you make some food from avatar the last air bender like fire flakes, sea prunes, fruit pies, etc.
CABBAGES! and unfried dough avatars
Water tribe food from LoK.
I don't think he will do... Fruits and salads don't call too much the ppl attention. Is most for specific ppl 🙌🏻
Cactus juice
Probably not, there's not enough information on how to make them.
Loving this recipe. The crust is so good that you actually remember to make it a day ahead and that is saying a lot for a guy like me.
During quarantine with nothing to do but wait 18 hours for pizza dough this seems like it's pretty good option for my tummy.
Babish should make the layer salad from How I Met Your Mother
16 cups of mayonnaise lol
How to make the pan pizza rise faster without yeast? Just show him a pic of Raven
Or a rich demon girl from a Gainax show with a cancelled second season.
I get this reference and I'm so happy to see other viewers as well :)
Eyyyyyyy!
It’s juice and jam time
Pollo DiGomma gonna give you benefit of the doubt you don't mean teen titans raven because, you know TEEN
I love that he does 4 different techniques, it’s so confidence boosting
I like how this is on the official Pizza Party Podcast playlist
Can you make something from
American Psycho?
A dish from *dorsia?*
Babish could get a reservation at Dorsia
Cranberry juice?
A business card? Feline a la ATM?
I heard they have great sea urchin ceviche
I wonder how far babish could make it on Masterchef?
Unless he can make his own things, it might be harder than you think..
Its like painting/drawing, some people are really good at copying things they see, there are few that imagine things from scratch and these in my opinion are the real artists.
Most of what I've seen of Babish is copying stuff..
He said himself on Hot Ones he’s not a chef at all. He’s a home cook who learns as the audience does.
@@shsupercm true, that's why I wonder how far he'd be able to go
I think he would get pretty far in it.
@@ohnono all of the cooks on masterchef are home cooks
Thank you Babby. Only had 4 grams yeast so I used a teaspoon and a half each of baking soda and lemon juice to make it work. We made a taco pizza with a bed of taco meat tomatoes and onions, covered in cheddar. Sliced lettuce while resting. I love you dude. Thanks for the inspiration
Made this pizza today (started last night) and despite making an error at the final proving stage it came out amazing.
I made it and it now he keeps playing ads from the early 2000's
Nice, a RebelTaxi collab! Been waiting for this
GoOth girrrls, yEaaahhhhhh!
Its juice and jam time
For the first time I tried following along with one of your shows and I'm glad to say it turned out amazing. I just wanted to say thank you for getting me back into the kitchen and cooking again! Keep it up buddy I'll be a supporter forever.
Phenomenal!! Made this cause I’m stuck in the house and it is the best pizza I have ever made. Used your red sauce from your basics on sauce and turned out great. Thx man you rock
My pizza starting ranting about his sister the moment I took it out of the oven
@Dog_Luvr yes it can mine does
Caleb Robinson mine too
@Dog_Luvr
No, I can confirm. I was the pizza
my sisssssssster
Wish more people got this joke, makes me sad
Where's Pan Pizza? He was gonna talk about his favorite goth girls.
Some insignifican't weeb you don't care about AYAYA Clap
Uhhh... Are you talking about "Pan" (Goku's Granddaughter) from Dragon Ball GT?
I don’t know if anyone will see this that wants to make this but, I had a few comments or tips after making this crust.
First of all, it was pretty good but, the first pizza I made was different than the second which was a bigger hit. The first pizza I tried to make a crust and left the pizza relatively thick. Prob and inch or a bit more. This is where my tips are: your pizza dough isn’t gonna look super gold probably on the crust if you made it like that. It will cooled and the cheese will likely tell you as well as touching the crust to see if it’s firm ish.
So the second pizza (the one that was really good) I stretched it out at probably half and inch or maybe a little less because I knew it would get a bit thicker in the oven. I also didn’t bother with edges, I just made more cheesy saucy parts instead of straight crust on the edges. Also temperature is probably important, my yeast had a definite beer scent and over baking it made it possibly have a beer like taste according to my boyfriend. So just be mindful of where you rest it and maybe even how long but it was pretty great my bfs brother said it was the second best he’s had so that was nice but I know I have a ways to go.
Anyways I think I covered it all lovely recipe if you have the time, it kinda makes you proud to give something your attention and patience and see the fruit of your labor eventually.
Did u cook it on the lowest rack level?
3:48 did anyone else notice it sounded like he was rapping on beat? PLEASE make a version of this with the beat louder cause your talking speed almost syncs up with it most of the video
You should have collabed with Pan Pizza from RebelTaxi
That guy is a pathetic loser.
I love eating my own poop
Xcc
Some Bonehead Comments like this only turn Pan on
_bite_
Well... *that escalated quickly*
"Nobody likes an over-sauced pie. If you do, you're kinda weird."
I FEEL ATTACKED
Don't feel bad it's a new yorker thing
Johnny, like a true Italian, you are right if you like pizza dripping with sauce! 🙌🏻🎊🎉🎈👌🏻🎗
@@CookingMyWay ur wrong ☺️
You like over sauced pizza?
I order my pizzas with extra sauce 😭
Made these a ton of times and it's always nice. Just about to have them again. Big thanks from the uk
It looks very good
Blue Apron: Because who wouldn't like plastic in a box!
Made 🍕 with the family after watching this! I've never tried making pan crust so that was pretty neat.
I preheated the oven to 500 degrees, cooked my pizza for 12 minutes (I thought 15 would be too much!), and regretted spreading the toppings to the edge of the pan. The cheese turned into glue and I jacked up the crust trying to peel it away from the side of the pan.
On the second pizza we didn't spread the toppings all the way to the edge and it was a billion times easier to get the pizza out.
I let my dough raise for an hour and it was still pretty good. The 24 hour fermentation process is the way to go if you've got the time, otherwise letting the dough rise for an hour will still taste great.
Thank you so much. I was looking for this comment.
Did you use bread flour or All purpose flour?
Some people push the dough up the side a little bit to prevent that as well :)
All purpose flour
This recipe and cast-iron method is the greatest thing in my life ever. Thankyou very much.
That’s got to be the most freshest basil I’ve ever seen
Make the Krusty krabs pizza from spongebob please
Aaron Shlomi He already made Crusty crab burger
@@zahedabegum7039 He said pizza
^
It's the pizza for you and me.......
Chile Rellenos from Regular Show for a subscriber special
3:38 babish: “no body likes an over sauced pizza... if you do you’re kinda weird”
Rhode Island: 👀😳
Hungary: 👁️👃👁️
Me in Maryland: 😮
RI pizza is weird anyway. Its just thick breadsticks with sauce.
Justin Williams HEY YOU TAKE THAT BACK!!!! >:0
Nothing weird with that! Word of an Italian pizza eater Chef!
Thank you so much for this. Huge fan. Never thought about using my cast iron for making pizza. Now I’ve used it more for this than anything in the past 10 years and had fun doing it. I’ve baked with it in the oven and grill. Next is a camp fire
I prefer the cast iron method the most! But I usually put it on the burner on high for like maybe 5-7 minutes? Just to get a nice darker crust on the bottom by the time it’s done.
Hey BWB, can you please make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"
Waheed Abdullah this needs to happen
Babish saying "good and lubed" just made my day don't know why just did.
Going to do this tonight with my young son...thanks for the easy-to-follow steps.
Tried it, loved it! Clean plates all around!
Did he seriously top with fresh basil BEFORE putting it in the oven?
So what? He is a madlad
was gonna mention this; basil is more of a post-bake topping but hey I used to it before and it's not horrible
I like it that way tbh
Brady Hunt Some people in Naples do it that way (some, meaning literally 70% of the most respected pizzaiolos)
it’s not bad.
Usually this would be wrong as you pointed out, but it just kinda wilts. If the oven is really really hot it might crisp, but here it looks just fine.
*Two completely circular pans*
Babish: "time to press the dough into the corners"
Those are just the most delicious looking foods I've seen in my life!
Babish, your videos give me life. You are my go to for relaxing. Keep doing your thing!
I tried this thing out, but my Pan Pizza was crying about a lack of a girlfriend whilst it was playing a Toy Story game, plz send help!
NANCYYYY!!!!!!
Yeah the fat goth with a Tim Burton Tattoo left his pizza because she couldn‘t stand its Toy Story Phase.
Someone explain
Angel Martinez References to the youtuber Rebel Taxi
Rebel Taxi, who also goes by Pan Pizza
Ahh blue apron, the brand known for their exceptional waste of plastic packaging.
@ Imagine not caring at all...
@ imagine caring for the planet in any shape or form
THE1NONLY1 Imagine not caring about the planet.
@ imagine caring about this thread
THE1NONLY1 shut up boomer
How about how to make garlic bread or garlic knots?
Don't forget mozzarella sticks 🥺 all this is making me hungry 😊
@@mrsindianmonroe I specifically mentioned those two because you can use the same dough.
I got a brand new cast iron skillet for Christmas, and I just made this recently.
Best pizza I've ever made, and very maybe the best pizza I ever had.
Made it a meat-lover's pan pizza with pepperoni, salami, sausage, and bacon.
Huh, so that's how you make Rebel-Taxi.
what is your snapchat' instagram and whatsapp
Instructions unclear, my pan pizza came out of the oven talking about goth girls and won't stop saying the phrase "Awwwww Yeeeahyaaaaa! "
Yo, first a wine commercial and now a hidden valley commercial. Glad to see Babish is getting the attention he deserves.
I tried the recipe using a baking sheed and it came out pretty good.
This is the one I have been waiting for YEAH *PAN PIZZA* thats for me thanks Babish...👍👍
Instructions unclear: my pizza wants its balls stepped on by Raven
No you did it right
A bit too right
Mine keeps bugging me for a copy of Simpsons Hit & Run
you went too green
Same
Just got my dough rising and will be making this pizza in a cast iron skillet for dinner tomorrow night 😋 first time making homemade pizza.... thank you Andrew Rea
We tried this recipe for dinner tonight. A+! It is so freaking delicious. Aces, Babish.
in babish-world, fraiser episodes are a unit of time
I always take the pizza out of the pan once the dough is set then put it right on the oven rack, makes the crust so much better
anyone else not have the time and money to make actual good meals so they're binge watching this channel
i love how this is in the pan pizza fan playlist
I have a question; With the cast iron skillet, did you use a pizza stone in your oven, as with the pie plate?
And, thank you for being your amazing self Andrew. It is always a pleasure to watch you cook!
Could you do Jane Villanueva's perfect grilled cheese from Jane the Virgin?
This is a great tutorial for those that have ascended above frozen/delivery.
I can’t be the only person who likes extra sauce on their pie right?
Shout out to all my extra sauce "freaks"!
Mother of god, that rimmed baking sheet pizza is gonna make me cry it's so gorgeous
I never plan my life out far enough to warrant making my own dough. Since I'm trapped at home for the foreseeable future, now seems like a good time to try
“Yada yada yada” thought this was a Seinfeld episode all the sudden😂
0/10 No goth girls and early 2000's/late 90's aesthetic.
Indeed
I give in! Please help me understand these comments
@@RailwayPenguin A saint within pizza and pan lives to praise the early 2000's and girls of the goth breed.
@@RailwayPenguin Pan Pizza is the nickname of a UA-camr named Rebeltaxi who does reviews of a lot of late 90's early 2000's media, and who has a schtick of being obsessed with goth girls and being kind of a pathetic pervert about it.
the moment i saw the title i thought THERE HAS TO BE A REFERENCE IF THERE ISN'T A REFERENCE I AM DISAPPOINT
RIP food processor. Thanks for your service.
Used this recipe today. Very easy and tasty. Thanks Babish
I love watching this channel on rainy days