Hey guys, I’m a kitchen worker at Lou Malnatis and thanks for everyone’s appreciation. It takes a lot of time and effort to prepare and make all the ingredients for a pizza like the dough and topping like the spinach mix. Btw this is my favorite pizza :)
@@briansolo Yes it is. In the video its a Large deep dish pizza so you would add a total of 19ish slices of mozzarella, depending on how many toppings you get. :))
I never get tired of pizza because there is so much variety and creativity. I grew up with Lou's and while I've since moved away from Chicago and I've come to appreciate a lot of other really great pizzas the original always brings me back to my childhood and back to the days when Lou only had a single pizzeria and life was a lot simpler. Ciao.
W...wait. Chicago deep dish was your first pizza then? I can imagine the culture shock when you saw what the rest of the world calls pizza. (No offense I love Chicago DD but that had to be surreal for you)
I'm not a fan of America, but when it comes to unhealthy delicious greasy food that you should probably only ever eat once a year, you are the best. Shame you're all mostly brainwashed.
I used to travel for work to Chicago a couple times a month and developed a taste for deep dish pizza. I used to bring pies home with me when I drove there in an ice chest. Now I make a Chicago style deep dish pizza at home about once a month. I used a 22 inch cast iron skillet for my pan and coat it butter and evoo than dust it with finely grated parmigiana cheese and stretch my dough out on the counter and transfer it into my preferred pan like a pie crust. As for how I top my pie just like what you saw on this video. As for the sauce I make my own from canned whole tomatoes and add some herbs and spices but my secret step is I drain the liquid from the cans of tomatoes and boil it down slowly until it’s basically a sauce and then add that back to whole tomatoes that I have chopped up but not cooked. Lastly because I like onions and artichokes I place sliced ones on top of the sauce along with a dusting of the undisputed king of cheeses and a drizzle of evoo
Absolutely beautiful...Grew up on the South side...hadn't done Lou's in a couple of years, but when I used to fly into the city and got downtown, I ducked into the store behind the Merchandise Mart and enjoyed a personal pan before I visited anyone. Thanks Lou!!
I was just at GIORDANO'S for Father's Day. Haven't been there since 93. It was amazing. Their cheese pull was WAY WAY more...& they were going fast not slow. So imagine that. Solid cheese surrounded the entire slice
You can have it delivered frozen from one of the various sites (Goldbelly etc.). It's not the same as eating at the actual restaurant but I tried it because I was interested in the Chicago style deep dish. It was an interesting tasty pizza that I wasn't used to.
I moved away from the Chicago area a number of years ago, but I miss Lou Malnati's so much. I make a pretty decent facsimile myself these days (thanks mostly to videos like this), but nothing beats an original from one of the legendary handful of places in Chicago that do them so well. One hell of a meal.
Made great with fresh ingredients,flavor color cooked very well, and cooked with style and heart love understanding on who to make a very good and tastes pizza.
I was at Chicago 3 years ago and the when me and my mother got settled in our hotel, we went Lou Malnati's for Dinner!! The food was spectacular, love their deep dish. We will come back!!
@@MrFeleru Pretty sure this is the one on State (805 S State St, Chicago, IL 60605), the street I used to work. There is another one on Randolph (1235 W Randolph St, Chicago, IL 60607), the street I used to live.
When I order the first pie I always ask for easy sausage, otherwise it is like a sausage patty. The second one is called The Lou, the thin crust version is also delicious. Those seasoned pans make a big difference, crispy flavorful crusts! I know many Chicago ex-pats who get their taste of home from Lou Malnati's mail order.
I understand the easy sausage request. However, I enjoy the sausage patty, much to the chagrin of my cardiologist. Lou never disappoints, in my opinion.
I visited Chicago for the first time in October 2021. I asked a friend who grew up in the Chicago area where to try deep dish pizza, her answer was Lou Malnati’s. Lucky for me, there was one about 6 blocks away from my hotel, so I ate there my last night before leaving. It was delicious!
I'm going to have to plan a trip, this looks divine! I live in a very rural high desert area, I can't get decent pizza for 30 miles. I might as well just go to Chicago! 😄
Greetings from Amsterdam . I enjoyed this video so much , And I love pizza , I never heard of a deep dish pizza until this video . I plan to come to America this Summer , I'll stop in Chicago for two days . to try it .
People have a big misconception about pizza in Chicago. The favorite is Chicago thin crust, or often called pub or tavern pizza, the dough is folded, the then put through a dough sheeter multiple times to create a "cracker crust". They are always cut into squares after baking. Chicago Thin outsells deep dish (aka pan) by about 30 to one or more in the Chicagoland area. They love their deep dish, but it's only a once in a while treat, a single slice of deep dish averages 700 calories, and it's so good, that it's very difficult to eat just one piece.
Hi, you don't know what you're talking about. Most people get the tavern because there's more of those restaurants per square mile and they're about half the price of a deep dish. Don't use a video about deep dish to shit talk. I know you're insecure about your favorite pizza, but let the real Chicagoans enjoy their deep dish. You can move.
@@joi8674 Exactly, idk where this new wave garbage of shitting on one style over the other came from, but the Tavern style lovers seem to be dealing with some inner insecurities or something. Chicago has produced two amazing styles of pizza, but for some reason tavern style lovers gotta cry about it.
Traveling hundreds of miles just to eat is so crazy, but I will go all the way to Philly just for a real cheese steak and all the way to Chicago for a real deep dish pizza.
Korey Sylver: Please don't waste your time coming here to Chicago for Lou Malnati's! But, please come for Giordono's, Uno's, or, other excellent deep dish pizza here. Lou Malnati's is not good. Also, I just read an article about a New York food critic who came here to Chicago to try our deep dish pizza. Unfortunately, they tried Lou Malnati's, and, was very disappointed in our deep dish pizza like I was the three times I tried Lou Malnati's! We have much better deep dish pizza elsewhere! The two that I mentioned are excellent, or, you can Google a list of the best tasting deep dish pizzas in the Chicago area.
Visited Chicago for the first time, a year ago. We took a walking tour of the city and a stop was in Lou’s. I was so disappointed when they set the spinach pizza in front of me. However, it was one of the best pizzas I’ve ever had! Now, I have them shipped to my home. Delicious pizzas!
xmrgx: Next time you come to Chicago, try Giordono's, Uno's, or, just about any other deep dish pizza here. They are far superior to Lou Malnati's! But, my favorite is Giordono's!
@@malcolmknox8130 I can't remember why we went to LM specifically, but I would definitely love to visit Chicago again and try all these places! can't wait for this pandemic to be over and start to travel again. thank you 😀
@@xmrgx You're welcome. I hope you enjoy yourself the next time you come visit. And, Chicago has many other attractions, and, great restaurants, as well.
I appreciate the building concept of this pizza. I had a "Chicago" pizza once. Cheese was 1 1/2 inches thick. I believe that a pizza should taste almost as good cold as hot. But hot is better. I also like the multiple layers. Those tomatoes on top! As it cooks down and oozes through the layers are going to settle with flavors of everything else. I might have to eat here sometime. Looks great!
There are hundreds of pizza joints in Chicago and suburbs and every one of them make the deep dish or thin crust different. Lou's is 1/2" thick cheese maybe.
This is the best video I’ve ever seen that beautifully depicts the making of one of the world’s best pizzas. The after baked shots were beyond the beyond. Lou’s is one of my fave spots in Chicago. I’ve also been to the one in Phoenix. Just the best. Hats way off to whoever filmed and edited this. Excellent job. I wish there was a Lou’s where I currently live but alas there is not. No Chicago style pan or stuffed pizza here. 😢 I learned a lot watching this. I’ve made stuffed and pan pizza before but never near as good as in the restaurants. I’m going to try again utilizing what I’ve learned here. Thanks!
@@artheriford It’s excellent. They also have a first rate Giordano’s as well. I used to buy 10 or 15 pies and freeze them for take home. Worked very well.
I’m heading to Chicago next week for vacation. I’ll be trying as many Chicago classics as possible to include: Superdawg, Johnnies Italian Beef, Lou Malnatis and probably Pequods among other restaurants. I cannot wait!
@@scorpioncoreuniverse8981 I'm from New York and I was supposed to go to Chicago for the first time this week but my trip was canceled. I'm pissed off because I wanted to try this deep dish pizza in the worst way.
I’ve lived in Chicago my whole life of 56 years. Lou Malnatti’s has the best pizza in Chicago. The other top pizza places are Ginos East, Nancy’s Pizzeria Uno and Lyonna’s. But Lou clearly is the best. All homemade pizzas. 😆😆🇺🇸🇺🇸👍🏼
Amazing. you can tell this kind of food was created by people who knew what it was like not to have food. This pizza is definitely a celebration of bread meat and cheese cant wait to try this.
Having lived in Chicago for 4 months and tried various deep dish pizza places, I can agree that so far Lou Malnati's is the best. Their Chicago Classic pizza which comes with sausage, and extra cheese on their buttercrust is simply divine.
@@molasorrosalom4846 they are whole crushed tomatoes not stewed and using these cost more than cheap sauce that’s been cooked before spreading. Here the natural tomatoes cook down while baking so more natural flavor. Most stuffed, pan, and deep dish places use cheaper sauce for cost savings and easier to make the pizza.
My favorite pizza of all time. I order their frozen pizzas a few times a year. 6 for $119. Not a bad deal at all....delivered in two days and tastes better than any pizza chain
I'm from Chicago, and, Lou Malnati's is no where near the best deep dish pizza in Chicago! Giordono's, Uno's, and, others are far superior to Lou Malnati's!
The closest I have been to Chicago was when I was attending technical training at Chanute in 1982. I ordered my first pan pizza and managed only 2 slices as it was that filling! I have used Goldbelly to get Lou's shipped to Utah but there is something lost between restaurant and frozen. Still good but not as great. 😋
Hey guys, I’m a kitchen worker at Lou Malnatis and thanks for everyone’s appreciation. It takes a lot of time and effort to prepare and make all the ingredients for a pizza like the dough and topping like the spinach mix. Btw this is my favorite pizza :)
is that just sliced mozzarella cheese that lines the bottom layer of the pie?
@@briansolo Yes it is. In the video its a Large deep dish pizza so you would add a total of 19ish slices of mozzarella, depending on how many toppings you get. :))
Pies look delicious. Now that is pizza. I love to hear the crunch as the knife cuts the edge. You guys use corn meal in your crust?
@@Mark_Nadams No corn meal, usually its butter crust.
Please sneak in a little more meat if i order from there lol. Im a carnivore!
I never get tired of pizza because there is so much variety and creativity. I grew up with Lou's and while I've since moved away from Chicago and I've come to appreciate a lot of other really great pizzas the original always brings me back to my childhood and back to the days when Lou only had a single pizzeria and life was a lot simpler. Ciao.
W...wait. Chicago deep dish was your first pizza then? I can imagine the culture shock when you saw what the rest of the world calls pizza. (No offense I love Chicago DD but that had to be surreal for you)
Tvyy6
@@MelancoliaIIt actually isn’t because as much deep dish as Chicago has, it has WAY more Tavern style thin crust
I'm not a fan of America, but when it comes to unhealthy delicious greasy food that you should probably only ever eat once a year, you are the best. Shame you're all mostly brainwashed.
As a Chicagoan, when we say, I had a slice of pizza and I'm full", we mean it!
Do they sell it by the slice?
For real lol
*Chicagonese
@@user-ps4qt9ob4e If Putin had a slice of this pizza he would become a better person.
Yep snap a polish sausage in your butt and chase it down. With a king of Guinness in a butt chug.
I used to travel for work to Chicago a couple times a month and developed a taste for deep dish pizza. I used to bring pies home with me when I drove there in an ice chest. Now I make a Chicago style deep dish pizza at home about once a month. I used a 22 inch cast iron skillet for my pan and coat it butter and evoo than dust it with finely grated parmigiana cheese and stretch my dough out on the counter and transfer it into my preferred pan like a pie crust. As for how I top my pie just like what you saw on this video. As for the sauce I make my own from canned whole tomatoes and add some herbs and spices but my secret step is I drain the liquid from the cans of tomatoes and boil it down slowly until it’s basically a sauce and then add that back to whole tomatoes that I have chopped up but not cooked. Lastly because I like onions and artichokes I place sliced ones on top of the sauce along with a dusting of the undisputed king of cheeses and a drizzle of evoo
Sounds nice
Wow! Sounds fantastic!
I’m hoping for a dinner/party invitation! 😁😁😁
No wonder Chicago places charge over $40 a pie.
Okay that drain the water from it while keeping the tomatoes fresh is a genius idea actually
I just gained 4 lbs reading this. Thanks, butthole.
You know that crust will be good when you see those dark, seasoned pans! Love it!
ther eis no crust too wet
@@MrBalrogos there’s crust
it's pure dirt, instant cancer
@@panancymon
Your comment is cancer.
Wtf is wrong with these replies, that crust is going to be godlike
All three look delicious, but that spinach one had me drooling 🤤. Chicago knows how to do it.
Spinach deep dish is the best!
With the tomatoes slices on top
Oh yeah
I had it . I can guarantee it’s very delicious. I’m looking for a copy cat recipe now. 😂
it looks like slop
At lou's get spinach mushroom basil and garlic.
Awesome. Pure craftsmanship
Absolutely beautiful...Grew up on the South side...hadn't done Lou's in a couple of years, but when I used to fly into the city and got downtown, I ducked into the store behind the Merchandise Mart and enjoyed a personal pan before I visited anyone. Thanks Lou!!
I was just at GIORDANO'S for Father's Day. Haven't been there since 93. It was amazing. Their cheese pull was WAY WAY more...& they were going fast not slow. So imagine that. Solid cheese surrounded the entire slice
Amen!!!! Thank you!!!!!
I have several cousins that live in Chicago and they're always telling me how good deep dish pizza really is. Definitely would love to try it.
You can have Giordano pizza delivered to home. Go to there website. They're one of the best, if not the best in my opinion
You can have it delivered frozen from one of the various sites (Goldbelly etc.). It's not the same as eating at the actual restaurant but I tried it because I was interested in the Chicago style deep dish. It was an interesting tasty pizza that I wasn't used to.
You can order Lou's also to ship frozen. It is good still.
@@garyhansen4623 Lou's cooks up just fine at home.
@@almightysanointedsquad8221 Never tried it because too many people told me it sucked. 1-800-LouToGo. The only deep dish you should eat.
Looks amazing and yes I love that it’s not overly sauced.
看著看著……口水都流下了😍超愛吃披薩😍😍
I had a Lou Malnati's pizza in Phoenix, Arizonia. Loved it. Definitely want go back or go to one in Chicago.
é uma obra de arte . parabéns , deu vontade .
The ULTIMATE PIZZA!! Thanks so much for sharing!!
genuinely thrilled to see a video of pizza, with comments full of sharing stories of pizza. good stuff 🥹✨
I moved away from the Chicago area a number of years ago, but I miss Lou Malnati's so much. I make a pretty decent facsimile myself these days (thanks mostly to videos like this), but nothing beats an original from one of the legendary handful of places in Chicago that do them so well.
One hell of a meal.
They deliver out of state now I think. Look on amazon
Now I remember I ate at a Chicago style pizza place in Arizona Center in Phoenix and got stomach cramps. No thanks.
Ingredients need to be digestible.
@@freshstart4423 you gotta have the real shit not imitation. Chicago and Detroit got the best pizza
No wonder you americans are so fat.
@@freshstart4423 Sounds like a personal problem.
I would eat this pizza from these hands everyday . It was made with love ❤️
I work for doordash in killeen texas
@@princeismypitbull5432 Who asked?
Made great with fresh ingredients,flavor color cooked very well, and cooked with style and heart love understanding on who to make a very good and tastes pizza.
I was at Chicago 3 years ago and the when me and my mother got settled in our hotel, we went Lou Malnati's for Dinner!!
The food was spectacular, love their deep dish. We will come back!!
2013venjix:
Next time, try Giordano's. It's much better.
@@malcolmknox8130 I'll look into that!!!
@@malcolmknox8130, Lou's is way better. Giordano's is what the tourists eat.
I was just in Chicago 2 weeks ago. Nice foods. Will return and my belly will be happy.
@@2013venjix don't waste your time and money
wow! looks so delicious 😍
I’m from LA and I can honestly say, Chicago has the best food.
All I know is I just want a slice RIGHT NOW! OMG, it all looks soooo yummy.
As a Chicagoan i love me some Lou Malnati's. This video has me hungry so I might just go get some now lol
Wish I could go!
@@chucklos391 come here you will not be disappointed trust
@@jason1755 I grew up in Chicago. Lou Malnatis is my favorite deep dish in Chicago. That crust and sauce is so good.
I like how this video has no words from the cook, and I like the sound of the pans hitting up against the counter, kind of ASMRish. 😁🍕
those rattling tins would drive me nuts😣😣
@@boojay111 Then may the pizza be worth the noise! 🍕
Si,está bueno
@@raulacuna4624 👍🏾
I was thinking the same thing regarding the ASMR aspect of this video. I definitely liked the sounds of the pizza pan tapping against the counter.
That look pretty good. Thanks for sharing.
I love ❤️ Chicago Pizza 🍕 Delicious 😋 greetings from Downtown Tampa Bay ❤️
I used to live and work within a couple blocks of this very place. Nice to see you in a recognizable place.
Please, where is this ? I have to go...
@@MrFeleru Pretty sure this is the one on State (805 S State St, Chicago, IL 60605), the street I used to work. There is another one on Randolph (1235 W Randolph St, Chicago, IL 60607), the street I used to live.
Hello
When I order the first pie I always ask for easy sausage, otherwise it is like a sausage patty. The second one is called The Lou, the thin crust version is also delicious. Those seasoned pans make a big difference, crispy flavorful crusts! I know many Chicago ex-pats who get their taste of home from Lou Malnati's mail order.
In the second pie, r those basil leaves that he put or spinach?
I second the Pro tip on the easy sausage . Good call
I understand the easy sausage request. However, I enjoy the sausage patty, much to the chagrin of my cardiologist. Lou never disappoints, in my opinion.
What. Give ur sausage then
sausage has spices. that's ground unflavored pork.
I visited Chicago for the first time in October 2021. I asked a friend who grew up in the Chicago area where to try deep dish pizza, her answer was Lou Malnati’s. Lucky for me, there was one about 6 blocks away from my hotel, so I ate there my last night before leaving. It was delicious!
Wow! I wish I could have any one of these pizzas! To die for, simply amazing!!
I'm going to have to plan a trip, this looks divine! I live in a very rural high desert area, I can't get decent pizza for 30 miles. I might as well just go to Chicago! 😄
Make it at home. Secret is good Watkins Spice or equivalent. All about maximizing flavor and doneness time with texture.
Definitely try making pizza at home. You might have to take into account your altitude when baking pizza.
I've had pizza all over the states and Lou's is, by far, the very best, no questions asked.
More like a casserole not a pizza!!!!!U should’ve known this
@@shabazzT It is very much a pizza, and if you'd ever had one, you would know that.
Amazing ......I hope I can Visit this Place.....They are the top of the Line !
Greetings from Amsterdam . I enjoyed this video so much , And I love pizza , I never heard of a deep dish pizza until this video . I plan to come to America this Summer , I'll stop in Chicago for two days . to try it .
I’m loving how he’s putting the sauce on top and then mashing it in. Very cool technique.
Breaking up the large tomato pieces
Do that with sandwiches too. B.L.T. CHEESE, OLIVES, SPINACH, ONION ECT....SWEAT IT. Eat well. MIYB
My favorite try the butter crust for a tasty treat. We have one locally always busy but oh so good!
Cheers
LOVED this ASMR video!
I never thought that I would enjoy deep dish, til I started making it in my cast iron pan. Just one of many styles I love to make..
We recently got a Lou Malnatis in Milwaukee and I'm stoked to try it! It's a thin crust town, but we need to expand our horizons, and out belts!
People have a big misconception about pizza in Chicago. The favorite is Chicago thin crust, or often called pub or tavern pizza, the dough is folded, the then put through a dough sheeter multiple times to create a "cracker crust". They are always cut into squares after baking. Chicago Thin outsells deep dish (aka pan) by about 30 to one or more in the Chicagoland area. They love their deep dish, but it's only a once in a while treat, a single slice of deep dish averages 700 calories, and it's so good, that it's very difficult to eat just one piece.
yup
Hi, you don't know what you're talking about. Most people get the tavern because there's more of those restaurants per square mile and they're about half the price of a deep dish.
Don't use a video about deep dish to shit talk. I know you're insecure about your favorite pizza, but let the real Chicagoans enjoy their deep dish. You can move.
Tavern style is pretty good. Not my favorite but it is something to be proud of.
@@joi8674 Exactly, idk where this new wave garbage of shitting on one style over the other came from, but the Tavern style lovers seem to be dealing with some inner insecurities or something. Chicago has produced two amazing styles of pizza, but for some reason tavern style lovers gotta cry about it.
wrong no it didnt deep dish is better then garbage thin
Traveling hundreds of miles just to eat is so crazy, but I will go all the way to Philly just for a real cheese steak and all the way to Chicago for a real deep dish pizza.
I'm with you. And will do it a anytime.
@@513villain5 🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈qq
I live in the uk and I am willing to travel across the world for this shizzle lol
Korey Sylver:
Please don't waste your time coming here to Chicago
for Lou Malnati's! But, please come for Giordono's, Uno's,
or, other excellent deep dish pizza here.
Lou Malnati's is not good.
Also, I just read an article about a New York food critic
who came here to Chicago to try our deep dish pizza.
Unfortunately, they tried Lou Malnati's,
and, was very disappointed in our deep dish pizza
like I was the three times I tried Lou Malnati's!
We have much better deep dish pizza elsewhere!
The two that I mentioned are excellent, or,
you can Google a list of the best tasting
deep dish pizzas in the Chicago area.
@@rs4rs669 I need a sausage roll bro
Oh my Goodness!! Looks AMAZING!!
Visited Chicago for the first time, a year ago. We took a walking tour of the city and a stop was in Lou’s. I was so disappointed when they set the spinach pizza in front of me. However, it was one of the best pizzas I’ve ever had! Now, I have them shipped to my home. Delicious pizzas!
I Love Chicago Pizza, I wanted to eat this because it's my favourite 💜💛💜💛💜💛
i went to Lou Malnati's when I visited Chicago in 2018. first time eating deep dish pizza and I still miss it everyday 😭
xmrgx:
Next time you come to Chicago,
try Giordono's, Uno's, or, just about any other deep dish pizza here. They are far superior to Lou Malnati's! But, my favorite is Giordono's!
@@malcolmknox8130 I can't remember why we went to LM specifically, but I would definitely love to visit Chicago again and try all these places! can't wait for this pandemic to be over and start to travel again. thank you 😀
@@xmrgx
You're welcome. I hope you enjoy yourself the next time you come visit. And, Chicago has many other attractions, and, great restaurants, as well.
@stryfetc1
Definitely. I love the buttery, flaky crust, cheese, and, the sausage is much superior to the ingredients that they use at Lou Malnati's!
I’ve lived in Chicago north side all my life and malnati’s is certainly our favorite.
Very generous on the ingredients. Looks awesome.
I appreciate the building concept of this pizza. I had a "Chicago" pizza once. Cheese was 1 1/2 inches thick. I believe that a pizza should taste almost as good cold as hot. But hot is better. I also like the multiple layers. Those tomatoes on top! As it cooks down and oozes through the layers are going to settle with flavors of everything else. I might have to eat here sometime. Looks great!
There are hundreds of pizza joints in Chicago and suburbs and every one of them make the deep dish or thin crust different. Lou's is 1/2" thick cheese maybe.
This is the best video I’ve ever seen that beautifully depicts the making of one of the world’s best pizzas. The after baked shots were beyond the beyond. Lou’s is one of my fave spots in Chicago. I’ve also been to the one in Phoenix. Just the best. Hats way off to whoever filmed and edited this. Excellent job. I wish there was a Lou’s where I currently live but alas there is not. No Chicago style pan or stuffed pizza here. 😢 I learned a lot watching this. I’ve made stuffed and pan pizza before but never near as good as in the restaurants. I’m going to try again utilizing what I’ve learned here. Thanks!
I will have to look the one up the next time I am in Phoenix. I have the Giordano's in Las Vegas, and it's not as good
@@artheriford It’s excellent. They also have a first rate Giordano’s as well. I used to buy 10 or 15 pies and freeze them for take home. Worked very well.
Same here: Chicago transplant to Arizona and, though I love the state, I realize now how MUCH I miss the food!
i've eaten at the one in scottsdale. was nothing special.
Yyvvsx66uhhy
I want some ,it looks so good.
Looks very good 👍 👌
I'll have a slice of each please
Thank you for sharing uploading
Used to live in chicago with my now deceased wife, we had beautiful memories living in Chicago including this marvelous place🙂
I’m heading to Chicago next week for vacation. I’ll be trying as many Chicago classics as possible to include: Superdawg, Johnnies Italian Beef, Lou Malnatis and probably Pequods among other restaurants. I cannot wait!
Did you also try Portillos?
Wow! This is so incredible! I love traveling with you! : )))
This is a really good visual on how different Deep Dish is from Stuffed.
That looks so damn good!!!
One of the places I miss most about home.
There's NO place like home dude =(
Very beautiful 👍👍
My mouth is watering....🤤 that's it I'm getting in my car and going to get a Lou Malnati's pizza!👍👍👍
That is beautiful nice work.
Alhamdulillah Tabarokallah, Good Luck
The greatest pizza in the world is in Chicago hands down.
Nah its in Europe.
@@mitchellbooth8435 Sure Pizza in Europe no problem hands down but in deep dish Chicago is the king Of deep dish pizza.
@@scorpioncoreuniverse8981 I'm from New York and I was supposed to go to Chicago for the first time this week but my trip was canceled. I'm pissed off because I wanted to try this deep dish pizza in the worst way.
Wow!!! I can watch that blue gloved pizza maker work his magic all day long!!! Very satisfying.
Best of the regional pizza styles and my favorite pizza without question.
I’ve lived in Chicago my whole life of 56 years. Lou Malnatti’s has the best pizza in Chicago. The other top pizza places are Ginos East, Nancy’s Pizzeria Uno and Lyonna’s. But Lou clearly is the best. All homemade pizzas. 😆😆🇺🇸🇺🇸👍🏼
You dont like Pequods?
@@ericfuhrer2013 oh yea Pequads is very good pizza. There’s so many very good Chicago pizza restaurants, you can’t remember them all.
Wow. No Giordano?
@@almightysanointedsquad8221 giordanos is corporate pizza. It’s just ok pizza.
My pi on damen
wow looks so delicious , mssed chicago style pizza, one of my favorite growing up in Chicago , IL
Looks so good!!! Im salivating🤤
Amazing. you can tell this kind of food was created by people who knew what it was like not to have food. This pizza is definitely a celebration of bread meat and cheese cant wait to try this.
Having lived in Chicago for 4 months and tried various deep dish pizza places, I can agree that so far Lou Malnati's is the best. Their Chicago Classic pizza which comes with sausage, and extra cheese on their buttercrust is simply divine.
Try Pequads pizza and then get back to me.
@@1plurb Peaquods is a soupy mess.
@@charlesfinnegan7930 then don’t take your corrupted taste buds there.
Probably an unpopular opinion but I hated it, it's not even sauce, it's stewed tomatoes.....
@@molasorrosalom4846 they are whole crushed tomatoes not stewed and using these cost more than cheap sauce that’s been cooked before spreading. Here the natural tomatoes cook down while baking so more natural flavor. Most stuffed, pan, and deep dish places use cheaper sauce for cost savings and easier to make the pizza.
Lo más delicioso que han visto mis ojos hasta el momento
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Damn good vid,no talking or cheesy music. A+ all the way!
So simple, but so good.
My favorite pizza of all time. I order their frozen pizzas a few times a year. 6 for $119. Not a bad deal at all....delivered in two days and tastes better than any pizza chain
They sell frozen pizzas? Where do you order them from?
I do the same once every few months. I’ll also order Chicago dawgs and beef sandwiches from Portillo’s
that pizza sauce looks incredible!
Actually, Lou Malnati's is not that good. Giordono's, Uno's,and, others, are far superior!
And, I'm from Chicago.
@@malcolmknox8130 thanks for letting me know I'll check those out too!
Mad respect for Lou Malnatis!
WOW!!! very labor intensive. I bet it's delicious.
Seriously it's so good. Take it from a local, always order either the plain cheese of the sausage
Agreed, it is the best and only deep dish pizza you should eat. Bobby Flay picked It for his deep dish pizza throw down. We always go for just cheese.
crumbled sausage is the way
@@pinacolaaadas preach brother
That pizza looks awsome, I can’t wait to place an order with you guys
The pizza looks AMAZING!! I have always wanted to try Chicago deep dish
It tastes like any other cheap Domino's or little ceasers pizza.
@@octpod3923 Really then how are they able to get $45 per pizza for it?
THE BEST IN THE WORLD !!! 👍😍👏 LOVELL IT ! 😍❤️😍
11:40 so good👍😍
Dam wish we had this in Australia
Pizza artist!!! Looks amazing
Pizza artist they look delicious before they’re cooked and even after they’re cooked they look even better yet. From Pennsylvania and I am drooling
looks so delicious 😍
I ❤food and food 💘you
I'm from Chicago, and, Lou Malnati's is no where near the best deep dish pizza in Chicago!
Giordono's, Uno's, and, others are far superior to Lou Malnati's!
@@malcolmknox8130 wooow that nice! Hop I can come to Chicago and test pizza from this state 🍕🍕🍕🍕🍕🍕😊😊😊😊😊
@@jasonking555
Chicago is a nice city, with great pizza, and, other great foods, and, many things to do, and, see here.
@@malcolmknox8130 nice! And hop I can come to Chicago 👑👑👑👑
I'm lactose intolerant but I will risk it all for this pizza!
Have ypu ever taken a pro biotic? I did and I'm no longer lactose intolerant.
there is virtually zero lactose in cheese
@@Typon then why does it upsett dairy sensitive stomachs?
@@bigt4331 just checked and it's very soft cheese that hs barely been aged that has lactoses so yeah mozzarella has lactose
Eat it at home where it's safe 🤣🤣🤣🤣
Mantab topping nya padat merayap 👍👍👍👍😋
Lou Malnati's is DEFINITELY the best pizza in Chicago. i love it
This is exactly the amount of cheese I like in my pizza. That looks so stuffed with lots of yumminess
La vera pizza si fa a Napoli!
IMPARA!
@@quintoario4736 fake news 😂
I'm drooling now. Looks good. I want a slice.
@@quintoario4736 Boo Hoo Mussolini
That pizza is so good! Had it many times.
I love Lou Malnatiti's!!
CHICAGO this is one city what more beautiful.
So in love with anything tomatoes especially pizza and lasagna , who doesn't.
People allergic to tomatoes unfortunately. I feel bad for them.
the tomato Is too Red.🙄
people with a red tomatoe allergy
@@wonderfullyrenee thats got nothing to do with an allergy 🤙🏻
me
I only have one thing to say about your pizza, AWESOME 👏
I've been to this place once, back in high school. It was absolutely amazing!
Lou's is incredible!
Lous is hit or miss at best. Lots of local places that are much better. This is for tourists. Good luck finding the better pies.
For a chain, Giordanos is better
@@donnajohnson3633 Pequod’s…
The closest I have been to Chicago was when I was attending technical training at Chanute in 1982. I ordered my first pan pizza and managed only 2 slices as it was that filling!
I have used Goldbelly to get Lou's shipped to Utah but there is something lost between restaurant and frozen. Still good but not as great. 😋
I was at Chanute in 88. Never made it to Chicago definitely have regrets about that. I was a 39250
Looks great
FINALLY get to see Deep Dish that ISN'T overwhelmed by sauce!!! Still wish there were captions of food-placement/use