Steamed malay sponge cake | Very easy! 20mins making + 20 mins steaming!

• Ingredients:
Milk 100 grams, 0:17
Butter 20 grams, 0:19
White granular sugar 40 grams, 0:20
Eggs 2, 0:38
Low-protein flour 120 grams, 1:22
Powdered milk 10 grams, 1:29
Baking powder 4 grams, 1:32
White vinegar, 0:41
Black sesame, 2:07
• After the water is boiling, steam it for about 20 mins with medium heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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