How to brine your bait for fishing snapper, grouper and more |

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  • Опубліковано 9 січ 2025

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  • @johnwoa
    @johnwoa 6 років тому +3

    Excellent presentation and this is following in the footsteps of the "Channel 10 Fishing School" that Capt. Wilson Hubbard did on television when the weather was bad and there was no fishing news to speak of. These modern-day "how to" presentations are even better because of today's Social Media! Great job, Capt. Dylan Hubbard!

  • @ChasingDreamsLivingLife
    @ChasingDreamsLivingLife 6 років тому +3

    Thanks for putting in the Effort to create these videos Dylan! Awesome information.

  • @bradcondon6632
    @bradcondon6632 6 років тому +1

    Have you ever experimented with dye in your brine? Ive had good success dying bunker and mackerel for stripers and sea bass up here in new england. Pink and chartreuse both seem to work. Fished side by side with natural, get twice as many hits on the dyed. Also squid dyed pink is killer for sea bass and porgy

    • @bradcondon6632
      @bradcondon6632 6 років тому +1

      @@HubbardsMarina also ive added Gulp recharge

  • @miamiwax5504
    @miamiwax5504 4 роки тому +1

    It's crazy more people in florida dont talk about this with as many people that snapper fish. Using thawed threadfins and Spanish sardines sucks cus they get so mushy. Brining is really essential.

  • @brandonmcfatridge5331
    @brandonmcfatridge5331 4 роки тому +1

    On your 12 hour extremes does the bait you provide already come brined?

  • @dennismccain1638
    @dennismccain1638 4 роки тому

    Do you have to gut the bait before brining. I'm looking into brining fresh caught spot and perch.

  • @judo9871
    @judo9871 6 років тому

    Captain can you refreeze bait after you brine them?

  • @nomercy7619
    @nomercy7619 5 років тому

    Hey Dylan it’s Noah thought I’d say hi 👋

  • @mathewdelillo
    @mathewdelillo 6 років тому

    Does a this work starting with frozen bait?

  • @miamiwax5504
    @miamiwax5504 4 роки тому

    Do you guys catch any muttons?