🌟 【零失敗】藍莓巴克斯蛋糕｜【EASY】Blueberry basque cheesecake🌟

🌟材料 Ingredients:
6吋模 6 inch mold:
藍莓 Blueberry (150g)
忌廉芝士 Cream Cheese (250g)
糖 Sugar (80g)
鹽 Salt (1g)
雲尼拿香油 Vanilla Extract (1/2 tsp)
檸檬汁 Lemon Juice (5g)
蛋 Egg (2pcs)
淡忌廉 Whipping Cream (180g)
低筋麵粉Cake Flour (20g)
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[@hooitan6283]

With 180
ml of whipped cream, the batter is very very dilute. Does not look like the batter thickness as shown in video at all, a typo of whipped cream used?

[@ellylauw3458]

Great 🎉

[@gipsylee5883]

你好，請問煮藍莓醬要加少才檸檬汁及水嗎？我屋企用明火爐，驚煮燶🙏🏻🙏🏻

[@ImperfecK]

不用，可用細火慢慢煮，便可以😊

[@DarrenAZX]

May I know Ur whipping cream is dairy cream or non dairy cream?

[@vernacheng7454]

藍莓可以用急凍嗎？
Thanks

[@ImperfecK]

都可以😊

[@yuklingchoi9408]

你好，請問蛋糕焗出來中間完全濕的，是否因為忌廉芝士過度解凍或藍莓煮得太溶？謝謝

[@顏若與]

烤的時間太短 再增加時間即可~

[@DarrenAZX]

请问你的whipping cream 是动物性奶油还是植物性奶油？谢谢

[@Wangzean-1827]

如果国外的话，都是动物奶油

[@seayleeong5210]

可以用罐头的果酱吗

[@ImperfecK]

都可以😊

[@DarrenAZX]

No need use mixer to mix well?

[@ImperfecK]

No need😊

[@maggiechu1737]

為什麼雪藏完中間會凹下去😢

[@pochoi6466]

正常咖 巴斯克芝士蛋糕係咁

[@sindyyang9857]

正常的