Lava Matcha Basque Cheesecake, Famous Japanese shop's recipe

[@jjunvlog]

딱 제가 원하던 느낌이에요! 한번 만들어 볼게요 👍 감사합니다🎉

[@zacharywong483]

That looks so delicious! Terrific job, as always!

[@shiorihimura3732]

Muchas gracias por la receta.😊
Voy a prepararlo porque se ve delicioso 🤤

[@shiorihimura3732]

¡Gracias!

[@MoLaLaCook]

Thanks~

[@cheeseaddicted22]

流心真係好食好多！多謝分享食譜✨

[@aprilgirl._.5137]

Thank you for your recipe! I made it and it tastes so good😋

[@KhanhLe-zy1iy]

You are incredible! Thank you for this recipe ❤❤

[@merouanemokdad]

Very good 👍 thanks

[@wilhoyuen6123]

請問整8吋size的話份量應該是多少呀? 🙏🏻 感謝

[@JieJie-tg8dn]

Thank'U🙏

[@bleubleu8032]

請問配方中用的是哪一款抹茶粉？

[@MoLaLaCook]

祇園辻利

[@hunghui1418]

焗爐要開熱風烘焗嗎？

[@irisnov11]

請問你黑色那個磅在哪裏買？約幾多錢？

[@tunzalehesenzade1520]

❤

[@shizipetit9796]

用小山园五十铃做了，好苦，味道一般。