It helped me a lot by dealing with something I was very curious about. It was a useful video that had a lot of information that wasn't in the book in Korea. Please give me a useful video next time. Thank you.
Thank you so much for bringing Patrick and Peter back to our screens. I've learned so much from these two. Please keep going with these kinds of videos and don't disappear up your own backside like Wine King did. I really love this stuff.
First, Patrick is a great instructor and you can really tell wine is his passion. Also, the editing is very smooth. I wanted to say that first because I notice when Patrick talks there are a lot of edits between words. I'm dying to know if its just a longer pause between words or he's meandering off the point. Hes got so much information to share, I tend to believe he's meandering. 😊 either way, I love this content. I've learned a lot from these two!
I make a first cut of the video, and Elle,my wife, cuts it between words, so viewers don’t lose their attention. We want to have as much information as possible in short period of time, otherwise this 18 mins video will be more like 40 mins with same content : ) I hope this answers your question!
Thank you for this type of content. As a wine lover, having the opportunity to get the tips/advices from two MWs is priceless! Greetings from Switzerland !
Good video. I remember when I first took steps to “taste seriously” - I tried my hardest not to be threatening to anyone around me lol. Some people become very nervous and awkward around expensive, fine wine.
Great summation! Not going to lie, but I use the Belgian-style Beer Glasses (Patrick said, "Brandy Glass") as my wine glass and it works just fine without being too fragile! Plus, they double for enjoying nice beers, too!
A more than excellent video, with topics that often get too little attention and time! While it all starts with this. Good to hear you speak again Patrick. Know what you are talking about and nuanced. Inspiring! This makes the newcomer and the advanced wine lover very happy.
와인 평가에 있어서 Balance, Intense, Complexity, Finish(length)를 주요 키워드로 삼는걸로 알고 있는데, 요것들은 직관적으로 이해가 가는데, 종종 여기에 더해 Concentration이라는 개념을 핵심적인 평가 기준으로 삼는 전문가들도 있더라구요. 전문가마다 이 개념에 대해 설명하는게 구체적이지 않은 경우가 많은데, 두 MW님은 어떻게 생각하시는지 궁금합니다 :)
Why is it?? Why does thinner rim work better??scientifically flow of wine .how does thickness affect it? Thin wine glass seriously hard to wash and carry.
After decanting, keep it at room temperature until you’re ready to drink the wine. For some Barolos, for example 5-6 hours or even longer. Based upon your preference you can either drink it at room temperature or chill the decanter in the refrigerator for 10-15 minutes. Keep in mind that the effects of decanting will be faster at room temperature than at cellar temperature. Enjoy!
이번 영상도 감사합니다 매번 댓글달고 좋아요 누르는 채널은 와인소울 채널밖에 없는것같아요.
감사함을 표현할 수 있는 최소한의 움직임이라도 늘 동참하겠습니다
더운 여름 부부 두분 그리고 MW두분과 가족분들까지 모두 건강하시길요.
댓글은 항상 큰 힘이 됩니다! 정말 감사해요 = )
@@TheSoulOfWine 양질의 영상 편하게 볼 수 있도록 수고해주심에 더 감사드립니다!
@@user-oc1ni4bf1s 진짜 너무 감사하네요... 와린이 시리즈는 특히 너무 즐겁게 보고있습니다.
keep patrick and peter going, love the content
It helped me a lot by dealing with something I was very curious about. It was a useful video that had a lot of information that wasn't in the book in Korea. Please give me a useful video next time. Thank you.
Thank you so much for bringing Patrick and Peter back to our screens. I've learned so much from these two. Please keep going with these kinds of videos and don't disappear up your own backside like Wine King did. I really love this stuff.
First, Patrick is a great instructor and you can really tell wine is his passion. Also, the editing is very smooth. I wanted to say that first because I notice when Patrick talks there are a lot of edits between words. I'm dying to know if its just a longer pause between words or he's meandering off the point. Hes got so much information to share, I tend to believe he's meandering. 😊 either way, I love this content. I've learned a lot from these two!
I make a first cut of the video, and Elle,my wife, cuts it between words, so viewers don’t lose their attention. We want to have as much information as possible in short period of time, otherwise this 18 mins video will be more like 40 mins with same content : ) I hope this answers your question!
MW Patrick is a master of teaching . . .learned a lot today.
Thank you!
Thank you for this type of content. As a wine lover, having the opportunity to get the tips/advices from two MWs is priceless! Greetings from Switzerland !
몇주간 바쁘다 이제야 봤다 이 귀한 정보를 함께 나눠주시는 분들께 감사를 표합니다
와~~두분의 MW에게 일대일 강의를 받다니....이런 영상 너무 좋습니다!
Good video. I remember when I first took steps to “taste seriously” - I tried my hardest not to be threatening to anyone around me lol. Some people become very nervous and awkward around expensive, fine wine.
Excellent ! Never thought water matter so much ! Thanks a lot !
Great summation!
Not going to lie, but I use the Belgian-style Beer Glasses (Patrick said, "Brandy Glass") as my wine glass and it works just fine without being too fragile!
Plus, they double for enjoying nice beers, too!
Another great video. Thank you both.
Always love listening to Patrick
A more than excellent video, with topics that often get too little attention and time! While it all starts with this. Good to hear you speak again Patrick. Know what you are talking about and nuanced. Inspiring! This makes the newcomer and the advanced wine lover very happy.
Love This , i was always curious as to which brands , Peter & Pat preferred!
와인 테이스팅에 가장 핵심적인 것들이 짧은 동영상에 잘 담겼네요❤ 알만한 내용 들 이지만 그동안 마신 와인, 시간, 경험들을 되돌아보게 됩니다.
초보자라면 반드시 봐야할 영상.
애호가도 한번씩 보면서 기본으로 돌아가 봐야할 영상❤
감사합니다❤❤❤❤
20분안에 와인 테이스팅의 모든 것을 압축했네요.
패트릭은 항상 쉽고 적절한 단어 선택으로 영어공부에도 많은 도움이 됩니다.
MW 명강의를 무료로 들을수 있게되어 감사합니다!
대학 다닐때 교양시간엔 그렇게 졸렸는데... 나이먹고 듣는 와인강의가 진짜 너무 재밋네요...
Beautiful lady and beautiful words from MW. 😊
패트릭 선생님 말씀이 공감되요! 와인을 즐기는 요소 중 하나가 또 예쁜 브랜드 잔에 마시는게 그만큼 즐거움이 증폭되죠😊
패트릭 선생님의 와인테이스팅개론 정말 유익하네요! 제목은 개론이지만 중간중간 딥한 내용까지... 시간 순삭당했습니다!!
Patrick sensei!!!
유익한 영상입니다. MW의 브리딩에 대한 기본기도 듣고싶어요!
Educational and entertaining. Thank you Patrick!
Kevin Zraly가 친구시라고요? 대박.. 저 그분 책 집에 있어요 !!
크으 패트릭 선생님께서 가르쳐 주시는 와인 기초 수업이라니 귀하군요 ㅎㅎ
댓글 1등 먹고 일끝나고 와서 영상 다 봤습니다.... 너무 즐겁고 유익한 강의네요.
학교다닐때 교양시간엔 그렇게 지루했는데 나이먹고 듣는 와인 강의가 너무 재미있습니다..ㅠㅠ
민!! 사모님과 2:1의 비율로 출연 부탁드립니다 ㅎㅎ
시원한 모스카토 다스트 한잔 하며, 재미있게 보았습니다.
항상 유익한 내용을 재미있게 풀어주셔서 감사합니다~
와인을 즐기지
못하고 술로 마셨는데 너무 유익합니다. 많이 배웁니다
Thx Patrick. I learn a lot basic ^^
강의비 내고 들어도 아깝지 않을 훌륭한 영상입니다. 좋은 자료 감사합니다~~~
와 진짜 테이스팅의 교과서를 알려주시네요! 배워갑니다
패트릭쌤 가끔 'Geeky' 모먼트 허락받으시는거 넘나 귀욥*
쌤들 다시보니 너무 좋습니다 하하핳😊
매우 유익한 영상 감사합니다.
음미하면서 여러 번 반복해서 시청해야 겠어요.
덕분에 좋은 강의 듣고 갑니다~
Information packed! Great video!
인터넷으로 이런 정보를 배우다니 세상 좋아짐에 다시 한번 감사를!
That was great!
엄청난 양질의정보!!
너무 귀해…
댓글을 안 달 수가 없네요, 너무 유익한 영상 감사합니다!
Great video, thanks
Excellent info.
Excellent overview! :)
물 얘기는 처음알았어요. 감사합니다!!
진짜 와인킹들을 다시보게되서 기뻐요.돈주고배워도될 수준의 강의입니다
Great!
두분께 정말 많이 배웁니다. 패트릭님 건강하세요^^
인트로가 너무 좋네요❤
감사해요😁
와..진짜 대박입니다❤
캬.... 너무좋아요 사랑해요 와인소울
와인 평가에 있어서 Balance, Intense, Complexity, Finish(length)를 주요 키워드로 삼는걸로 알고 있는데, 요것들은 직관적으로 이해가 가는데, 종종 여기에 더해 Concentration이라는 개념을 핵심적인 평가 기준으로 삼는 전문가들도 있더라구요. 전문가마다 이 개념에 대해 설명하는게 구체적이지 않은 경우가 많은데, 두 MW님은 어떻게 생각하시는지 궁금합니다 :)
Why is it?? Why does thinner rim work better??scientifically flow of wine .how does thickness affect it? Thin wine glass seriously hard to wash and carry.
와린이 시리즈 유익하네요- 다음엔 테이스팅까지 해주세요! ㅎㅎ
이날 바로 테이스팅 까지 찍었어요! 기대해주세요 ^^
정말 유익해여!
👍
와~~
What if the wine needs a decant? How should you keep it at that cellar temperature?
After decanting, keep it at room temperature until you’re ready to drink the wine. For some Barolos, for example 5-6 hours or even longer. Based upon your preference you can either drink it at room temperature or chill the decanter in the refrigerator for 10-15 minutes. Keep in mind that the effects of decanting will be faster at room temperature than at cellar temperature. Enjoy!
@@dr.patfarrellmasterofwine1496 Thanks Patrick! Truly enjoy your videos
의사와 약사 ㄷㄷ
2등이네요
개추
와 너무 예쁘네
2등?
그.. 3등인것 같아요…
1등?
1등!
@@TheSoulOfWine 와 유투브 키자마자 올라오다니.. 영광입니다.
이 채널에서 하시는 거 알고 바로 달려왔습니다
반갑습니다 😁