[Keto Bread] Diet Keto Bread with no peculiar smell | Low-carbon bread | Whole wheat bread

When you made keto bread, weren't you disappointed with the peculiar smell?
Psyllium peel, which makes the bread's chewy texture, is the main culprit.
Even with apple cider vinegar, it doesn't completely catch the smell.
ONSMom is the ratio of ingredients and a small amount of something
I'll show you how to make delicious keto bread without a peculiar smell.
The net number of carbons in a single bread roll is 14.25g (6.96g per), 40.59g protein, and 106.09g fat.
Please note that nutritional information may vary depending on the product of the ingredients.
🍞ONSMom's Keto Bread Recipe
3 eggs (about 163g of medium egg)
100 ml of warm water
Apple cider vinegar 1t
60 g butter
30 g coconut flour
70g almond flour
Psyllium husk 30g
1/2 t of salt
Erythritol (Confectioner's) 1t
1t baking powder
2t chia seeds
Ceylon cinnamon powder 1/4t
In a preheated oven at 190° for 10 minutes
Bake at 185° for 60 minutes.
🛒 material
✔ Rice thread mill coconut powder
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✔ Almond powder
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✔ Source Naturals Psyllium Husk Powder (Pea)
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✔ Himalayan Pink Salt
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✔Now Food Confectioner's Erythritol
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✔ Rice thread mill baking powder (aluminum free)
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✔ Tooth seed
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✔Simply Organic Ceylon Cinnamon Powder
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✔Bragg Apple Cider Vinegar
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✔ Anchor Unsalted Butter
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✔ Mantoba oil
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#Ketogenic recipe #LCHF recipe #Carbohydrate restriction recipe