Sichuan Gem on Long Island New York Times Reviewed, CHEF WANG NEW SICHUAN CUISINE, New Hyde Park, NY

Поділитися
Вставка
  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 8

  • @KaLee-gc7oq
    @KaLee-gc7oq 11 місяців тому +2

    The menu and food are similar to Legend of Taste in Whitestone. To survive, these restaurants have to put Chinese-American dishes on the menu, but the Sichuan dishes are where they shine. Also, they need some non-spicy dishes for the little ones 🙂 New Hyde Park is not far. I have to try Chef Wang soon.

  • @Mytommyj22
    @Mytommyj22 Місяць тому

    Bro. We are here to see the food and your face. 🤦🏽‍♀️ Quick glimpses are

  • @charlespolanco7427
    @charlespolanco7427 5 місяців тому

    I doubt it's any good or authentic. When you opened that book of a menu, you gave it up.

  • @wall1
    @wall1 9 місяців тому +1

    Long island doesn't have good Chinese the best Chinese is in flushing and Brooklyn. The best hands down is chef wong bistro in flushing

    • @ramencurry6672
      @ramencurry6672 8 місяців тому

      I think Long Island probably does have good Chinese. May not be as good as NYC but compared to Pennsylvania suburbs (where I grew up) it should be an improvement

    • @wall1
      @wall1 8 місяців тому +1

      @@ramencurry6672 trust me long island has no authentic Chinese restaurants. Queens and Brooklyn have the best

    • @DIYMikey101
      @DIYMikey101 3 місяці тому

      Fortune Wheel in Levittown is legit, so is New Orient in Bethpage. HK style dim sum on weekends. Authentic Chinese Cantonese cuisine. O’Mandarin is too bougie whitewashed for me. You also go the Orient Garden in New Hyde Park as well for Cantonese cuisine

  • @TKae421
    @TKae421 6 місяців тому

    Looks good. Too bad it’s in Long Island, such a racist place.