Your uploads are a Godsend to those of us that have lost the ability to partake in bush camping and cooking, but we can still re-live the experience through your channel. Thank you.
Loving the vidoes, working my way through the collection. Very soothing to watch, reminds me of Gone Fishing with John Wilson, but from a camping/outdoor perspective🙂
@@gergelmichael Michael, someone is doing this on a LOT of YT channels. I don't know how they're doing it, but I've seen it ion at least 5 channels or more.
Bought my first ever Cast Iron Skillet last week mainly because of your influence and amazing videos!! I’ll never be able to cook anything as amazing as the food you do but I can’t wait to get out in the woods next weekend for the day and try it out! Again many thanks for sharing your amazing knowledge and allowing us to join you on your amazing journey!! Keep up the great work mate, defo 1 of my top 3 content makers and only 1 other is ‘Bushcraft’ related :)
Cast iron pans are amazing! I have 3 in different styles, and I bring at least 2 of them on my camping trips. I'm only missing this pot, which is on my short list. 😉
Making me bloody hungry again. 😁 I like the Onetigris tents, especially the one with the inner. They do seem to come up with some nice designs. Love my Backwoods Bungalow.
Some day you will have ur own cookery channel my friend your the best person I have ever watched . U calm me down so much good luck Andy xxxx Margaret from Scotland 🏴
Bloody gormet camper right there Andy! Well done. Looks delicious. You are the spiritual successor to Rik Nagualero. Please keep making these theraputic videos my friend
Hi Andy. Love your videos. I live in South Africa and LOVE the outdoors and camping. We cook very much the same stuff. We cook beef ribs in a Dutch oven in our electric oven for hours on a very low heat. It falls off the bone. Keep up making life good for yourself and other's watching your Vids. 🙏🏻
I just finished watching your video about the beef ribs. IMy stove doesn't work so I don't get to cook. If I can't microwave then I order out. But you do a great job of cooking on a campfire Keep on cooking.
One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was alsmo in charge of the Clown Chuckwagon, and over the years, cae up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gamps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water, ramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Grandpa.
That meal looks absolutely delicious. Well now I’m Hungry for sure. Right now watching it it’s 7 AM in upstate New York. So that sure would be a awesome breakfast.
Let me ask, but firstly let me say, you and Simon are my favorite you tubers. With that said how do you find tents with no floors comfortable to sleep in? I'd be so worried about ticks and chiggers getting on me at night. Understand though I've been camping since I was 3 years old......I'm 58 now. I've had many ticks I've pulled off myself just walking in my own back yard, I can't stand them. All the best from maine usa
Better than any restaurant food, its always tasting better also when made on wood. Great as always Andy, glad your finger is better, please be careful. Thank you for great vid.
Andy I don’t think I’ve ever commented here as I’m so used to The Collabs with Simon and Comment there regular but must admit I’m loving these Gastronomic Adventures as there’s some serious eating being cooked there and most guys would struggle Cooking This in the House let alone outside. Simply Superb viewing👍🙏🙏🥾⛺️🔥
I like my coffee hot , tea iced , but good food , warm or cool either . Some I like to put in the fridge over night , and tastes better reheated . As a child , I often had to stand in a chair too cook on a wood fired cookstove, or a propane cookstove, but I never learned how to cook well , till I was grown and had a young son , I went to hunting and fishing camps , thats where I actually learned how to use additives and different spices . I still leaing , watching some of yall here on utube , I just turned 65 last September. And still learning new methods
1st time watching your channel and apart from not being a camper myself, I was rather perplexed to watch your cooking venture. I was expecting you to be an experienced camp - cook, so was excited to see you were going to be using a Dutch Oven. So you can imagine my disappointed,to see you using it as an ordinary cook pot! The clue should have been in the name : "OVEN"! So what you should have done, is to build up a good bed of hot, glowing, coals; then set aside half of them. When you have your pot ready for coo, place the OVEN in the bed and cover the lid and sides with the reserved coals. Then you can leave it to cook from all around - OVEN - you see! Try this in a future episode and be ready for the meat to fall off the bone.... 😁🤓
I wanted some ribs this past weekend but no good cuts I liked available. Definitely want to hope this weekend is a good one. Nothing like ribs you cook yourself with all the spices you like. Especially over a fire or in a smoker low and slow.
Keep up the great videos,..I'm not able to camp often because of health, but love watching your camping videos..great food recipes, different tents and equipment,..and love the videos you do with Mark and Simon..thanks Andy,..from the States..I enjoy these very much..
Idahoan makes the best instant mashed, hands down. I love how you explain what you're doing while you're cooking so we can play along at home lol looks delicious!
So I tried this recipe last week. I couldn’t find nice big meaty ribs so I substituted beef shanks. OMG, so good. I am using some of the leftover pan sauce (restaurant quality) instead of a stock pot in the bolognese recipe today.
Nice to see you have some chance to relax while making a video and to tinker with tents you might be using in later content.🤔 Grub looked top notch too.👍 Be well.😉
Have you tried haybox cooking ? - Look up Wonderbags as an alternative? Gammon joint with root veggies in cider or ginger beer- slow cooked in the Dutch oven all day. Yum.
I almost always use a cheap wine for cooking. The flavor is going to mix with everything else in the pot, which means a subtle taste is going to get lost. So i tend to use strongly flavored wines when i cook with wine.
Only problem with this channel is after I came across it I have to watch all the episodes like a Netflix box set when I should be getting on with other stuff.
Man im gonna have to try this now. It’s just hard for me not put them on my smoker. Beef ribs are one of my favorite cuts of meat. Thanks for the show man.
Love the hat, love the pin travel collection...(and the memorial poppy). Can't wait to see you sporting our Canadian flag! 😉 Tents are nice but I have my eyes on those ribs! 👍😎🇨🇦🔥
If you slice the onions parallel to the lines on them they will break down further in the sauce making it even tastier. Thanks for another great video!
Finally got my Inner for my One Tigris Fortress tent. Going to wait until spring before trying it all out.. :) What are these new OneTigris tents again?
Your uploads are a Godsend to those of us that have lost the ability to partake in bush camping and cooking, but we can still re-live the experience through your channel. Thank you.
I am flipping starving now, nice one Andy
Ha ha ha I end up like that!!
Never EVER watch before dinner, always watch after… lesson learned…
Loving the vidoes, working my way through the collection. Very soothing to watch, reminds me of Gone Fishing with John Wilson, but from a camping/outdoor perspective🙂
I think it's so nice that you like to just go out and cook yourself a nice meal to eat in the woods. Thanks for sharing! Cheers Andy!
I bet he brought part of that home to his girlfriend!
Andy !! Has your account been hacked ?? This doesn't look like your typical response ...
@@gergelmichael that's a scammer.
@@gergelmichael Michael, someone is doing this on a LOT of YT channels. I don't know how they're doing it, but I've seen it ion at least 5 channels or more.
@@gergelmichael report them
Good man for shouting out the poppy appeal 👊🏻👊🏻 great video as always mate 👍🏻👍🏻
Was at a restaurant last evening and had beef ribs atop mushroom risotto with gravy……I am salivating now!
Bought my first ever Cast Iron Skillet last week mainly because of your influence and amazing videos!! I’ll never be able to cook anything as amazing as the food you do but I can’t wait to get out in the woods next weekend for the day and try it out! Again many thanks for sharing your amazing knowledge and allowing us to join you on your amazing journey!! Keep up the great work mate, defo 1 of my top 3 content makers and only 1 other is ‘Bushcraft’ related :)
Cast iron pans are amazing! I have 3 in different styles, and I bring at least 2 of them on my camping trips. I'm only missing this pot, which is on my short list. 😉
On my shopping list
I have six different sized cast irons skillets /pots and two enamelled cast iron pots Love them 🤘
Hi Andy the ribs looked amazing. I am hoping the next camp is with the tent that has the inner wanting to see how it sleep.
Making me bloody hungry again. 😁 I like the Onetigris tents, especially the one with the inner. They do seem to come up with some nice designs. Love my Backwoods Bungalow.
The Ribs looked great nd thanks for showing the Tents. I'm going to buy the first one that goes up with the trekking pole. Thanks Andy
Some day you will have ur own cookery channel my friend your the best person I have ever watched . U calm me down so much good luck Andy xxxx Margaret from Scotland 🏴
Andy you are like the world's greatest woodland chef.
I'm Still waiting for a " Andy Camp" Cookbook! He is an Amazing Camp Cook!
There's a good reason to get out in the woods in the autumn . . . simple, hearty dishes like this really hit the spot!
Yummy! We had our first snow of the season this morning, followed by sleet, and watching those ribs, warmed me up. LOL
Thank you for posting Andy. The food looked delicious. I hope your father is doing well. Best Regards
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁
Can't beat the Dutch oven for cooking tender meat. Cheers Andy
Almost 500k subs Andy. Well deserved. Yes I’m hungry now although I’ve already eaten 😮 Thankyou for all the effort you put into your channels 🤩🤩
Bloody gormet camper right there Andy! Well done. Looks delicious. You are the spiritual successor to Rik Nagualero. Please keep making these theraputic videos my friend
Hi Andy. Love your videos. I live in South Africa and LOVE the outdoors and camping. We cook very much the same stuff. We cook beef ribs in a Dutch oven in our electric oven for hours on a very low heat. It falls off the bone. Keep up making life good for yourself and other's watching your Vids. 🙏🏻
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁
Andy , I am watching solo camp on Dartmoor with snowstorm. You have really grown your creative skills and we enjoy your videos
You’re amazing! Been looking for a 1 man tent with porch for ages! Thank-you.
Thanks Andy Nice lunch going to try it myself always nice to watch your outings.
Watched this, grabbed my pup, went to the store and then straight up into the mountains to cook this. Sooo deliciois. Thanks, Andy!!
I just finished watching your video about the beef ribs. IMy stove doesn't work so I don't get to cook. If I can't microwave then I order out. But you do a great job of cooking on a campfire
Keep on cooking.
Enjoy the videos Andy, cheers👍
One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was alsmo in charge of the Clown Chuckwagon, and over the years, cae up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gamps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water, ramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Grandpa.
The gravy looked delicious! Love watching you cook.
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁
Way back in the 1980's, when I first started buying tents, I learned that "2 man tent" really meant you and your Bergen.
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰
That looked tremendous!! Om hungry every time I watch these videos ... its about cooking and eating as .much as it is about camping! Perfect!
Incredible! Looks delicious as always Andy! 🔥😋
Hope I got the right site now. I have trouble with electronics. You always make a nice camp site. The country side you find is beautiful.
Great video, Hope the move went well
That meal looks absolutely delicious. Well now I’m Hungry for sure. Right now watching it it’s 7 AM in upstate New York. So that sure would be a awesome breakfast.
Made this dish while camping a couple years ago. Very good autumn dish.
Oh boy does does look mighty good Andy, enjoy 😋
Andy, I always love when you post a video! California USA viewer here and fellow camper!
Thx. so much for sharing your unique cooking abilities. Makes me want to cook but love watching you more.
That marvellous recipe Andy thanks for sharing fantastic video 😋👏👍
Love watching the way you cook food… My mouth is watering😋😋😋From Philippines 🇵🇭🇵🇭
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁.
Let me ask, but firstly let me say, you and Simon are my favorite you tubers. With that said how do you find tents with no floors comfortable to sleep in? I'd be so worried about ticks and chiggers getting on me at night. Understand though I've been camping since I was 3 years old......I'm 58 now. I've had many ticks I've pulled off myself just walking in my own back yard, I can't stand them. All the best from maine usa
Hi Andy another fab video the beef ribs look delicious 😋 yum
Better than any restaurant food, its always tasting better also when made on wood. Great as always Andy, glad your finger is better, please be careful. Thank you for great vid.
Brother that is legit cooking. Enjoyed the tent info as well. Be well my friend.
You must cook some amazing meals at home Andy considering what you cook in the field.
Nice one
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰..
Glad to be back to your videos, nothing better than starting back out with this one. Love your stuff my friend, keep it up.
Andy I don’t think I’ve ever commented here as I’m so used to The Collabs with Simon and Comment there regular but must admit I’m loving these Gastronomic Adventures as there’s some serious eating being cooked there and most guys would struggle Cooking This in the House let alone outside.
Simply Superb viewing👍🙏🙏🥾⛺️🔥
Another great video. I look forward to Wednesday to see what you've been up too. Thanks for posting for us. You're the best!
I like my coffee hot , tea iced , but good food , warm or cool either . Some I like to put in the fridge over night , and tastes better reheated . As a child , I often had to stand in a chair too cook on a wood fired cookstove, or a propane cookstove, but I never learned how to cook well , till I was grown and had a young son , I went to hunting and fishing camps , thats where I actually learned how to use additives and different spices . I still leaing , watching some of yall here on utube , I just turned 65 last September. And still learning new methods
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰.
1st time watching your channel and apart from not being a camper myself, I was rather perplexed to watch your cooking venture. I was expecting you to be an experienced camp - cook, so was excited to see you were going to be using a Dutch Oven. So you can imagine my disappointed,to see you using it as an ordinary cook pot! The clue should have been in the name : "OVEN"! So what you should have done, is to build up a good bed of hot, glowing, coals; then set aside half of them. When you have your pot ready for coo, place the OVEN in the bed and cover the lid and sides with the reserved coals. Then you can leave it to cook from all around - OVEN - you see! Try this in a future episode and be ready for the meat to fall off the bone.... 😁🤓
I wanted some ribs this past weekend but no good cuts I liked available. Definitely want to hope this weekend is a good one. Nothing like ribs you cook yourself with all the spices you like. Especially over a fire or in a smoker low and slow.
Keep up the great videos,..I'm not able to camp often because of health, but love watching your camping videos..great food recipes, different tents and equipment,..and love the videos you do with Mark and Simon..thanks Andy,..from the States..I enjoy these very much..
Great video Andy. Beef ribs looked on point. Scenery looks amazing too
499k subscribers now! Congrats, Andy! Well-deserved.
Idahoan makes the best instant mashed, hands down. I love how you explain what you're doing while you're cooking so we can play along at home lol looks delicious!
So I tried this recipe last week. I couldn’t find nice big meaty ribs so I substituted beef shanks. OMG, so good. I am using some of the leftover pan sauce (restaurant quality) instead of a stock pot in the bolognese recipe today.
Great video Andy. Thankyou.
Enjoy your camps so much Andy. You give me an appetite always. ❤️❤️❤️
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁
I'm actually just going to make this on my stove tomorrow it looks so so good.
Thanks buddy
I Love The Food You Cook ❤
I Have Only One Complaint Andy!! Every time you Cook a Meal?! I Get Hungry! Thank You for sharing these videos and knowledge!
How many tents do you have now and where do you find places to store them all? Another great video - you always make me hungry when I watch them.
Tents look comfy for an overnighter w/ the dog 🐾
Lunch looked just lovely, Andy. Thanks so much.
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁
Saludos desde España eres el chef del bosque me encantan tus videos
Keep safe always sir Kent🇵🇭😘
Try add a small piece of star anise and bay leaf next time ❤
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁..
That finished result looks so nice and tasty
Nice to see you have some chance to relax while making a video and to tinker with tents you might be using in later content.🤔 Grub looked top notch too.👍 Be well.😉
Potatoes thicken soup up very well as small chunks mush in the soup really well
I never understood Autonomous sensory meridian response (ASMR) until these videos. Thank you.
I've been watching your video with e bike at the Thames . I was wondering if you have ever done some foraging sea food or berries or mushroom etc ?
Going to make some of them this weekend 😜😜😜...great video as usual Andy..can't wait to see what the tents are like
Have you tried haybox cooking ? - Look up Wonderbags as an alternative? Gammon joint with root veggies in cider or ginger beer- slow cooked in the Dutch oven all day. Yum.
I almost always use a cheap wine for cooking. The flavor is going to mix with everything else in the pot, which means a subtle taste is going to get lost. So i tend to use strongly flavored wines when i cook with wine.
Looks really good!
Your a good cook mate!
Love watching your vids you make camping look easier than it is,the only problem is hope your vids are longer than they are
Only problem with this channel is after I came across it I have to watch all the episodes like a Netflix box set when I should be getting on with other stuff.
I love watching your videos. The food you cook is amazing and looks so good!😊
Looks nice out. We have snow already where I am in Canada
Looks delicious! Try stirring in some horse radish in to your mash potato, absolute game changer!
😃thanks andy
Looks nice andy. Starving now
Omfg 500k!!! Yeeeeahhhh! I'm so happy for you!
beautifull nature. thank for video sharing
Man im gonna have to try this now. It’s just hard for me not put them on my smoker. Beef ribs are one of my favorite cuts of meat. Thanks for the show man.
Once again you Nailed it
Damn that looks delicious, you done made me so hungry now Andy but awesome video as always and I look forward to the next one so keep um coming
Looked yummy, the larger one Tigris tent looked good.
Omg that looked so good
well done..looked super tasty.
This video smelled so good.
😊
Yes yes yes!👍Been waiting for a great recipe Andy!This is the one I know it.👍
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you 🎁..
Yum, those ribs look fantastic. Could be on the menu next weekend. Thank you for another fab outdoor cook!
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰
Hey andy..do more videos with mark and simon!
whelp, you definitely know how to make me hungry. what a meal!!!!!!!!
Just found your channel this week, great cinematography, very relaxing to watch your bushcraft skills and clear love of the great outdoors.
Mark
Dehydrated potatoes (ground up) makes a great thickener
Love the hat, love the pin travel collection...(and the memorial poppy). Can't wait to see you sporting our Canadian flag! 😉 Tents are nice but I have my eyes on those ribs! 👍😎🇨🇦🔥
A fine feed by any standard. Great cooking in the bush Andy.
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰
If you slice the onions parallel to the lines on them they will break down further in the sauce making it even tastier. Thanks for another great video!
👆Thanks for watching
Expect more videos soon
Dm right away I have something for you🍰
Finally got my Inner for my One Tigris Fortress tent.
Going to wait until spring before trying it all out..
:)
What are these new OneTigris tents again?