Just pure genius from Jamie and Gennaro and I too love Nonna Mercedes and her slippers. Her dish was very German, but I love that it is now Italian too.
In Alto Adige, in the Eastern Alps, the scheffnele are called spätzle and they are made basically the same way, frequently you'll find spinach in the mix giving it a nice green color and making it savory.
Im new to your channel Jmie, but have watched you sence tour beginings on PBS ,I Love,Love, Love this cooking with Nana's ,Thank you for sharing with Me This Rich Hearitage❤❤❤
Laydy Mercedes is making Knöpfle as my swabian Grandmother would have said, or on swiss german Chnepfle. And she is using a tool in german called Spätzlihobel. Used also in the south west parts of Gernany, Switzerland and the most western part of Austria.
Jamie why don’t you come to Armenia? All our moms and grannies are chefs cooking the most delicious food, no recipes, no cookbooks, they know by heart, you can visit my mum, 70y old former English teacher, i now live in Cyprus and constantly video call her and cook together 😊such a pleasure
in Eastern Italian Alps they're also called spätzle and they're of Austrian/Derman origin :-) they are still very easy to find in restaurants or at the supermarket eaten mostly with fresh cooking cream and bacon (speck)
@@alessandroalessandro4656 e cosa c'entra? Nel nord Italia, quasi tutte le regioni sono influenzate da ricette di altri paesi... il Gulyasch è ungherese, ma lo trovi anche in Friuli Venezia Giulia, anche se fatto diversamente... mica vuol dire che non sia una ricetta italiana... a Milano, la classica cotoletta alla Milanese, non è altro che lo schnitzel alla Viennese cucinato con diversi tagli di carne (solitamente gli austriaci usano i tagli del coscio di vitello, mentre i milanesi usano la bistecca), e la lista continua...
My favorite musical was sound of music, filmed in the Alps. I was only six years old when I was in the musical play at a college. But I absolutely felt like I was from there with all my costumes I’m excited for the video Just wanted to share ….😂 Thank you Chef i like your new content 🇺🇸
Jamie, you are in South Tirol. Until WWI, part of the Hapsburg Empire. A Germanic influence in the cuisine should be expected. That “special” utensil is to make Käsespätzle!
Best Series on UA-cam ever! Dear Jamie, thank you so much for doing this!!! Grazie Mille!!!!
in italy we have a lot of amazing things. the most precious one are the nonnas.
Bravo Jamie for taking us to parts of Italy rarely shared.
BEST food series on UA-cam ever!
This show is such a fantastic ode to all the nonas who have not only fed entire families but are the living history of the local foods
Just pure genius from Jamie and Gennaro and I too love Nonna Mercedes and her slippers. Her dish was very German, but I love that it is now Italian too.
You and Genaro are a dynamic duo! The smile that appeared on my face in episode 1, has remained throughout, up to 8!! So soo good!!! Bravo Boys!
The food looks so good but I love is how lovely the people is I will be in Palermo in 8 days I am so excited.
How was your trip?
In Alto Adige, in the Eastern Alps, the scheffnele are called spätzle and they are made basically the same way, frequently you'll find spinach in the mix giving it a nice green color and making it savory.
Italian elders all have their own privately -created brands of cuisine.👍👍👍
- Gennaro, I just noticed her slippers. I love her to bits 😄 And We love you Jamie!
in Piedmont you must taste Bagna Cauda with anchovies, red wine, garlic and olive oil to be consumed with raw and cooked vegetables.
Im new to your channel Jmie, but have watched you sence tour beginings on PBS ,I Love,Love, Love this cooking with Nana's ,Thank you for sharing with Me This Rich Hearitage❤❤❤
Hello 👋 Italian people and pagari 🎉🎉🎉so yummy food
Спасибо Jamie....за твою любовь...
она с годами все сильнее...
ты делаешь этот мир...вкусным..и добрым....
Люблю вас.....💝
Lovely music ❤amazing food 🎉
Laydy Mercedes is making Knöpfle as my swabian Grandmother would have said, or on swiss german Chnepfle. And she is using a tool in german called Spätzlihobel. Used also in the south west parts of Gernany, Switzerland and the most western part of Austria.
What a lovely Nonna, that was sad what she said that it might be the last time she makes it because she tires
Jamies version of the Dish around 15min in is basicslly a fluid version of a Flammen Kuchen😆
Jamie why don’t you come to Armenia? All our moms and grannies are chefs cooking the most delicious food, no recipes, no cookbooks, they know by heart, you can visit my mum, 70y old former English teacher, i now live in Cyprus and constantly video call her and cook together 😊such a pleasure
Gressoney si trova in Val D'Aosta non in trentino e sul formaggio c'è scritto Gressoney
could You add subtitles? thx
Jamie, look into the Pennsylvania Dutch dumplings called spaetzle (we're German, not Dutch). They are very much like what she made.
Lei era italiana,
non era né olandese né tedesca .
Ma per carità ti piacerebbe 😅
in Eastern Italian Alps they're also called spätzle and they're of Austrian/Derman origin :-) they are still very easy to find in restaurants or at the supermarket eaten mostly with fresh cooking cream and bacon (speck)
Exactly my Italian brother!!!❤❤❤@@alessandroalessandro4656
@@alessandroalessandro4656 e cosa c'entra? Nel nord Italia, quasi tutte le regioni sono influenzate da ricette di altri paesi... il Gulyasch è ungherese, ma lo trovi anche in Friuli Venezia Giulia, anche se fatto diversamente... mica vuol dire che non sia una ricetta italiana... a Milano, la classica cotoletta alla Milanese, non è altro che lo schnitzel alla Viennese cucinato con diversi tagli di carne (solitamente gli austriaci usano i tagli del coscio di vitello, mentre i milanesi usano la bistecca), e la lista continua...
Dutch is real and german is fake, NEDERLAND 🧡
Coming from there Jamie I feel you have to spent (lot & lot) more time in Piedmont!
amazing food
Beautiful ❤️
i need a nonna in my life...Lupo was naughty he was about to drink the alcohol
my fav two persons and come visit in SA
Chili jam😂😂😂😂
He is so British! Could never be Italian, I am sorry!!!
Omg how many views you have :)))
Visto che gli episodi si svolgono in Italia è chiedere troppo di mettere i sottotitoli...???
You should use the subtitle app to translate into Portuguese (Brazilian). This makes it difficult to follow the video.
perhaps a good way to improve your English
My favorite musical was sound of music, filmed in the Alps.
I was only six years old when I was in the musical play at a college.
But I absolutely felt like I was from there with all my costumes
I’m excited for the video
Just wanted to share ….😂
Thank you Chef i like your new content 🇺🇸
The elders in ltaly have many private restaurants and the restaurants in Madel in Spain are all Michelin-rated. Have you ever been there??
😮dumplings and sauce is the same as spatzel!
❤❤❤
That’s how you do spetzel
❤❤💚💚💙💙💜💜💛💛❤❤
🎉🎉🎉🎉
When you're visiting a baronessa
You surely have got to impress her
With a chocolaty delicatessa
And, you know, just don't make a mess, huh?
Go to Sicily it's villages i
becoming a haunted place
its Knockerl....
Jamie, you are in South Tirol. Until WWI, part of the Hapsburg Empire. A Germanic influence in the cuisine should be expected. That “special” utensil is to make Käsespätzle!
Si trovano al confine tra il Piemonte e la Svizzera. Si parla il dialetto walser, molto simile allo svizzero-tedesco.
German Spaetzle...
Spelling bee Spätzle
Spätzle
Italy? Country with persons of the white race?
I'm asking for a friend.
❤❤❤🌿💫🌟💫✨🔥✨🏘✨🌠✨thank you very much✨ Oliver✨✨✨ 3:25 ✨✨✨✨🤩✨
❤❤❤