Made this and I added sunflower and sesame seeds, and they were lovely. The sad thing though, this was actually better than my actual sourdough bread LOL. Still haven't baked a successful one yet...
@@amymyers7713 Don't quit! I have managed to make several "okay" loaves since, so it's not impossible. Take note of hydration (try ~65% water), fermentation times and temperature. Every starter behaves differently. If you're not feeling it now, at least store your starter in the fridge or something and come back when you're ready.
discard is going to become sour just by sitting in the fridge with no rising and falling so that makes sense why they'd taste good. Your starter should also be atleast a few months old before it can properly raise a loaf. I didn't start seeing really nice results until my starter was like 3 or 4 months old. I recommend perhaps talking to some bakeries in town or someone you know about acquiring a starter. Older bakeries in particular probably have decade+ old starters they'd be willing to sell a small jar of. Mine is now 8 years old and I've given a bunch away to friends and family and will raise any flour.
Mine is close to 1000 years old from Wales 🏴 😤 Etsy is incredible there’s also one that is likely from humanity’s first leavened bread 3500 years ago in Egypt 😭
I’ve made many other sourdough cracker recipes, and this one by far is my favorite. So much easier… No rolling or adding additional ingredients other than seasonings and butter. Thank you!!
THANK YOU!!! I’ve got 3 cups of discard that I need to get rid of fast & easy! THIS IS A LIFESAVER!!! Making right now! SUPER EASY! I topped 3 trays with Everything But The Bagel seasoning! ❤😊
OH MY THEY WERE DELICIOUS! I added a handful of Parmesan on the dough and “sazonador total” seasoning to sprinkle. Best thing ever and the house smells delicious
Sooo good! If you add some shredded cheddar, it’s very similar to a cheez-it. Honestly better in my opinion. Truthfully since getting into sourdough I’ve made 2 authentic loaves and the rest of the recipes I’ve made have all been discard recipes 😂
Made this about an hour ago, with a drizzle of oil (no butter), salt, rosemary, dried green onion and half with chili flakes. They’re almost gone 😅 My discard was thicker though so they turned out more chewy (not bad though!)
@@JulianaDeliberais it worked. 😄 it tastes pretty good. I pre-seasoned the sheet with a little cinnamon sugar and mixed some into the batter in addition to the last sprinkling of it before baking.
Thanks for this, I've made these several times. Nice to have an easy way to use up discard when I just want to get rid of it and not give myself another huge project.
I made these today. Very tasty, but don't use Parchment paper. Mine stuck to the paper and I was only able to break some from the edges to try before having to toss it. I will definitely be doing these again but on a silicone baking liner next time. Edit: I just remade these using a silicone liner instead of parchment paper, and they turned out perfectly. I cannot stop eating them. Currently making another batch.
These are absolutely amazing! Who knew!!! My starter was a bit thicker than yours so mine are a little chewy but I can’t stop eating them thank you so much for sharing your recipe and technique with us! ❤❤
The water from the butter is likely making them more chewy than crunchy, so it might be best to either clarify the butter first or use a low smoke point oil. Also no docking before baking? INCONCEIVABLE.
My starter is so much thinker than yours. I’ve been following the 1:1:1 feeding ratio religiously why is my starter more like a high hydration dough than a batter.
And you call it "discard" why? You aren't discarding it. You are using it to make bread, crackers, or new jars of starter for friends, family, or customers. To discard it is wasteful.
Discard is simply what it's called in the sourdough community. I didn't make up the name lol But you're right, actually discarding it would be wasteful so I always look for recipes to use it.
Made this and I added sunflower and sesame seeds, and they were lovely. The sad thing though, this was actually better than my actual sourdough bread LOL. Still haven't baked a successful one yet...
That does sound lovely! LOL bread recipes are definitely harder so I totally get it!
I'm struggling. Pulling my hair out. I quit. Lol. Good luck to you.
@@amymyers7713 Don't quit! I have managed to make several "okay" loaves since, so it's not impossible. Take note of hydration (try ~65% water), fermentation times and temperature. Every starter behaves differently. If you're not feeling it now, at least store your starter in the fridge or something and come back when you're ready.
discard is going to become sour just by sitting in the fridge with no rising and falling so that makes sense why they'd taste good. Your starter should also be atleast a few months old before it can properly raise a loaf. I didn't start seeing really nice results until my starter was like 3 or 4 months old. I recommend perhaps talking to some bakeries in town or someone you know about acquiring a starter. Older bakeries in particular probably have decade+ old starters they'd be willing to sell a small jar of. Mine is now 8 years old and I've given a bunch away to friends and family and will raise any flour.
Mine is close to 1000 years old from Wales 🏴 😤 Etsy is incredible there’s also one that is likely from humanity’s first leavened bread 3500 years ago in Egypt 😭
I’ve made many other sourdough cracker recipes, and this one by far is my favorite. So much easier… No rolling or adding additional ingredients other than seasonings and butter. Thank you!!
I’m so glad you liked it! It’s definitely my favorite sourdough discard recipe to make 😄
I find myself feeding my starter to get discard just for these crackers lol so addictive and versatile!
I don't blame you because these are too good!! And honestly, same!
I literally just did that so I could make crumpets. 😂
THANK YOU!!! I’ve got 3 cups of discard that I need to get rid of fast & easy! THIS IS A LIFESAVER!!! Making right now! SUPER EASY! I topped 3 trays with Everything But The Bagel seasoning! ❤😊
OH MY THEY WERE DELICIOUS! I added a handful of Parmesan on the dough and “sazonador total” seasoning to sprinkle. Best thing ever and the house smells delicious
I’m sure they tasted great!
Sooo good! If you add some shredded cheddar, it’s very similar to a cheez-it. Honestly better in my opinion. Truthfully since getting into sourdough I’ve made 2 authentic loaves and the rest of the recipes I’ve made have all been discard recipes 😂
Yumm!! There are sooo many good discard recipes out there so I totally get it!
I was thinking the same for the cheesy crackers. I am going to give it a go!
Great idea😃 Thanks for sharing it with us!!!😊
I will make up with my next batch😊
Yum! Going to try this with everything but the bagel seasoning!
I've done that and they turned out delicious!
Made this about an hour ago, with a drizzle of oil (no butter), salt, rosemary, dried green onion and half with chili flakes. They’re almost gone 😅 My discard was thicker though so they turned out more chewy (not bad though!)
Sounds delicious! Glad you gave them a try!
We loved this recipe. It is so easy! Thank you so much. We are going to try this next time as an easy homemade cinnamon toast crunch cereal.
So glad you liked it! The cereal idea is really good. Hadn’t thought of that before.
@@JulianaDeliberais it worked. 😄 it tastes pretty good. I pre-seasoned the sheet with a little cinnamon sugar and mixed some into the batter in addition to the last sprinkling of it before baking.
@@angelicagrills7123 I’ll have to give that a try! 😋
Yummy! Sprinkled with sesame seeds before putting in oven would also taste great!!! Thanks for great idea! 😍
Thanks for this, I've made these several times. Nice to have an easy way to use up discard when I just want to get rid of it and not give myself another huge project.
Great idea!! I've got 2 starters I'm discarding each day, so the discard jar is filling up fast. Gotta try this!
Best cracker recipe yet ❤️
Thanks so much 😊 they’re definitely addictive 😂
I made these today. Very tasty, but don't use Parchment paper. Mine stuck to the paper and I was only able to break some from the edges to try before having to toss it. I will definitely be doing these again but on a silicone baking liner next time.
Edit: I just remade these using a silicone liner instead of parchment paper, and they turned out perfectly. I cannot stop eating them. Currently making another batch.
Oh no! Definitely go with the silicone baking liner next time. That’s what I use and never had a problem with them sticking 😊
I want to try this recipe and use everything bagel seasoning for the topping. What a great snack idea. Thank you 👍🏻
I’ve done that and they were sooo good! Definitely recommend 😊
Good recipe. Good work
Put shredded cheddar in them
Gonna try that tomorrow!
Good recipe thanks!
I just found this video and making soup for dinner. Going to make these crackers as well!!!
That sounds great! Hope you enjoyed it 😊
Ooh must try!
Hope you like it!
These are absolutely amazing! Who knew!!! My starter was a bit thicker than yours so mine are a little chewy but I can’t stop eating them thank you so much for sharing your recipe and technique with us! ❤❤
You are so welcome! Glad you loved them! 😊
These are yummy & EASY. TY 4 this recipe. 😊
Glad you like them!
I throw in some flour and make them into breadsticks
I will never be throwing away excess starter. So far I’ve made bread, rolls/buns, pancakes, dehydrated to store in jar & crackers will be next ;)
Yes, there are so many ways to use discard!
I don't discard. But I will grab a big jar and throw some of my starter in there and feed it just to get some discard out of it for this lol
You won’t regret it!
Making these right now, I hope they come out good
Awesome! Hope you love them!
Can I use Olive or coconut oil instead of butter?
Yes
I just tried this and it is so delicious! My boyfriend and I ate the entire thing in minutes 😅
Glad you liked it!! These don’t last long when I make them either 😅
Some nutritional yeast can give them more nutrients and a cheesy flavor too 😊
Very true! I love adding nutritional yeast to these.
Ce inseamna DISCARD ???? Multumesc ☺️💓🌸
How long in the oven till golden brown!? 💛😚‼️
Yum imma make these with Cajun seasoning
That sounds delicious!
Will make it tomorrow
Turned out delicious better than the bread I made 🥲
What did you line your pans with ?
Those are reusable silicone mats. I use them instead of parchment paper or aluminum foil :)
The water from the butter is likely making them more chewy than crunchy, so it might be best to either clarify the butter first or use a low smoke point oil. Also no docking before baking? INCONCEIVABLE.
It literally doesn't need docking
I watched so many videos on the crackers and your is easy peasy! Just made my first batch.
Hope you enjoyed them!
What's your ratio for your starter.
I do 1/2 cup of flour and 1/3 cup of warm water 😊
YUM!!!!!!!
I just wanna know how to make the discard
Feel like these need cheese added before baking 😊
I've added grated parmesan to these in the past and they were really good!
I can use active starter for this recipe or does it need to be inactive ?
This recipe is for the sourdough discard of your active starter 😊
@@JulianaDeliberais I give them a try and they ended up perfect , the family love them . Thanks
Okay I just tried this and it stuck to my wax paper. We didn’t have a lot of discard. Is that why?
I've never had it stick before so definitely check your discard and butter measurements.
You’re not supposed to use wax paper on oven. Try parchment paper instead ☺️
My discard is not runny like that 😭
My discard is not that runny.🤔
I live in a very humid area, that’s why mine is more runny. It still works with a thicker discard though 😊
Mine turned out terrible 😢
🤤
Looks like wheat thins!
My starter is so much thinker than yours. I’ve been following the 1:1:1 feeding ratio religiously why is my starter more like a high hydration dough than a batter.
I live in Florida which is very humid so I think that influences it a bit.
And you call it "discard" why? You aren't discarding it. You are using it to make bread, crackers, or new jars of starter for friends, family, or customers. To discard it is wasteful.
Discard is simply what it's called in the sourdough community. I didn't make up the name lol
But you're right, actually discarding it would be wasteful so I always look for recipes to use it.
@@JulianaDeliberais Stay amazing.
I made come with nutritional yeast and they taste just like cheese it’s
Yumm! I’ve tried that too and loved it!