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How to make Sourdough Crackers
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- Опубліковано 1 сер 2024
- Sourdough crackers are so easy to make! This is a copy-cat recipe of Rustic Bakery's sourdough crackers but healthier without the sugar and the canola oil.
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#sourdoughcrackers #crackerrecipe #rusticbakerycrackers
Do you have a favorite cracker or flatbread? Let me know in the comments!
Thank you for the respond. Recently I made a few times sourdough flatbread but it was hard to chew so I find the flatbread recipe on UA-cam with yogurt and baking powder. Instead of baking powder I used baking soda. I like this recipe because it wasn't hard to chew. What do you think if I use sourdough starter instead of baking soda and I use yogurt will the flatbread be chewable? Thank you
Put a wet (paper or cloth) towel under your silicone matt to keep it from moving around while rolling out your dough
Thank you for this recipe! It has become a family favorite, and a must-have on hand. Because I had difficulty rolling the dough thinly enough, I started dividing it into quarters and running it through our pasta maker. This rolled out perfectly thin! I bake them in slabs and break after baking for a rustic cracker. We prefer less rosemary and top with grated parmesan before baking.
Yay! Mary, I am so glad you're liking this recipe! And great tip about using the pasta machine! Thank you so much for sharing 💛 ~ Anja
Great ideas!
I was thinking the same thing about using my pasta roller.
These look so good! I love whenever you can make a healthier version of something delicious!
Right? Thank you so much for your sweet comment 💛 ~ Anja
Love to try this, thanks for sharing
I did it !!!! So good !!!!!! Thank you
Great 👏!!!
Thanks so much for creating a healthier version of this cracker; really appreciate it. Have a wonderful evening.
Thank you! You too!
Love your kitchen layout too! Very northern German/Norwegian...very awesome!
Thank you so much! I am glad you like our kitchen 😊 ~ Anja
Oh looks yummy! And healthier, low cost dupe for the store bought variety ! Can’t wait to make them
Exactly! Thank you so much for commenting and happy baking 💛 ~ Anja
We absolutely love these crackers, thank you so much for the recipe.
Glad you like them!
will try this thanks so much
This is so simple and perfect! What a great idea to roll and bake on the silicone mat!! Thank you.
Yes! I am all about easy and simple recipes and I am so glad you enjoyed this 💛 ~ Anja
Thank you for posting this recipe! I just started working with sourdough. I bought a starter from the farmer's market on a whim and am excited to try this!
Sounds great!
Thank you for this recipe.
You are so welcome 💛 ~ Anja
I've never tried making crackers. You made that look so easy. I should try it!!!💗
Yes! They are very easy to make!!! Have fun 💛 ~ Anja
The cracker came out dangerously delicious:) Thank you Anja for sharing.
Hi Irina, that's so great!!! Yay! Thank you so much for sharing 💛 ~ Anja
My husband is going to love these! My sourdough starter is just about ready and these will be the first thing I make. I'll be a hero! LOL!
Hi Martha, I am so glad you like these SD crackers! Happy baking 💛 ~ Anja
I'm so excited I found your channel while looking for a recipe for sourdough crackers!! I recently started my own cooking UA-cam Channel after retiring from my job as a Chef for 11 years. I'm attempting to make sourdough again after my first attempt was an epic fail in 2020. I can't wait to watch more of your videos!!
Yay! I am so glad you enjoyed this video! Good luck with your SD starter and your channel 😊 ~ Anja
Looks delicious, I am going to make them this afternoon...great use of my discard. I really am enjoying your videos, so many helpful ideas. Thank you Anja.
They are perfect for your discard! Have fun making them and thank you so much for your sweet comment 💛 ~ Anja
These look so good
Thank you so much 💛 ~ Anja
I'm so happy to see you recreating this cracker recipe, I love crackers but I don't eat a lot of different ingredients like canola oil so I will be trying this out very soon! Thank you
You are so welcome!
Love this thx 🙏
I want to make these! I'm sure my family would love them. I'm taking a dairy course and making cheese, so these would be most welcome alongside my cheeses. :)
Cheese is the perfect pairing for these crackers! Happy baking 💛 ~ Anja
You got my subscription 🤗
LOVE all recipe healthy 💕
Yay and welcome 💛~ Anja
Love your videos. They are so good
Aww ... thank you so much Hilda! I am so happy you enjoy them 😊 ~ Anja
This is a nice, easy recipe! 😋 I love that it's made with sourdough but without the potentially cumbersome processes of making sourdough BREAD!
Yes, I am all about easy and simple recipes! I am so glad you like this 😊 ~ Anja
I need to try to make these! They look so yummy.
Thank you so much, Charis! I am sure you will love them 😊 ~ Anja
Thank you so much!
Glad it helped!
Just tried making these and they are delicious!! I had to have the recipe and replace the rosemary with dill but they are so good!!! Will defiantly be making these with the discard have for the rest of the week!
Wonderful! Thank you so much for sharing 😊 ~ Anja
Ooooh these look delicious!
They are!
This would be great for thin crust pizza. Thank you for the recipe. I’m happy I stumbled upon this video. Now I’m going to sub and binge watch all your videos.
Yes, that would work! Happy watching and thank you so much for your sweet comment 😊 ~ Anja
Just made these! Yummy, just need to make them thinner next time 😆! Been wanting to try a cracker recipe and this was perfect--quick and easy recipe that uses starter, too! Thanks so much, Anja!
Yay! That is so great!! Good for your! Thank you so much for sharing and commenting 💛 ~ Anja
These sound delicious. I love rosemary. Going to try these tomorrow. Thank you for sharing and for your time.
Oh, great! It makes me happy to hear that you like these crackers! Happy baking 💛 ~ Anja
The rosemary is my favorite part. It means my husband won't eat them and I'll have lots to myself. 😊
Of course I'd need to make a batch for him. He'd probably love a batch with dill and a nice spreadable cheese with garlic.
This looks great! I'm really enjoying your channel and recipes. About to make the sourdough no-knead bread and I cannot thank you enough for the information you gave on adding extra flour to your starter...I'm doing that regularly and my starter is flourishing. One small suggestion on that mat rolling around on your counter....wet a paper napkin, open all the way and place under the mat between it and the counter. No more slipping.
Thank you so much for your sweet comment! And great tip about the wet paper napkin 👍💛 ~ Anja
I am loving your beautiful white kitchen. New subscriber here. I don't usually buy crackers so do not have a favorite. These look delicious. These are great to have on hand for company. I love different uses for my starter.
Aww ... thank you!! And yes, these crackers would be great for company. Have fun making them and thank you so much for your sweet comment 💛 ~ Anja
Thank you Anja....have a printed copy of your Sourdough Crackers. YES
Wonderful!
Love this recipe. The only change I made was to use basil, thyme and cracked pepper, instead of rosemary. Our rosemary is just getting started. Thank you so much they are delicious.
Sounds great!
I will definitely try these! I think rolling as thin as you can is best. My first try they did not crisp up as I would have liked. Hopefully second time is the charm!
I wish you luck in the second batch! ~ Anja
Thank you.
You're welcome 😊 ~ Anja
Hi Anja, I just made these crackers from unused sourdough discard from my fridge (that didn't work out). The crackers turned out great! I made your starter and I'm ready to try it on your bread. It was bubbly and doubled in 4 days. Thank you so much!
Great! I am so glad to hear that! Thank you for your nice comment ~ Anja
I've got to try these. Most that I keep trying are just to hard. They taste so good, but for older folks, a bit hard on the teeth. I've also been wondering if I could add flour to the recipe for crackers. You just answered that question. Thank you so much for sharing.
So glad it was helpful. Hope you enjoy it!
Thank you Anja❣I'll try this yummy crackers 👍🏻 I'll let you know how it turned out.
Nice! And yes, keep me posted 😊 ~ Anja
@@OurGabledHome yes, Anja I will💓
I've made these twice already and they are perfect! Thank you. Tonight I plan to make more, but I will add some cheese powder to the dough. I think I will use butter in place of the olive oil too to go with the cheese. Oh, I can't wait! I think they will be a healthy cheese cracker!
That sounds delicious!! Thank you so much for sharing and happy baking 😊 ~ Anja
How did the crackers turn out with the butter?
@@providencegrove4600 they were fantastic, thank you.
New sub. here! Thanks for the recipe. 👏👏👏
Welcome and happy baking 😊 ~ Anja
I've never made homemade crackers. What an awesome idea. Of course now I'm going to want one of those butter bells I said would make me eat all my butter. Lol
Haha, yes! You can also eat them with cheese or hummus 😊 ~ Anja
Hello. I put the dough into the refrigerator for a couple hours. It was very firm when I got it out, which made it pretty challenging to roll it out. I just used salt to make a more neutral tasting cracker. I am making a second batch and added a tablespoon of water, going to try it setting out for 1-2 hours at room temperature before rolling out. I'm also going to try and make the shape of it more uniform as the edges burn and don't taste very good, so hoping to reduce the waste of each batch. But I'm with you on canola and all the other BS seed oils! Thanks for putting this video up.
I am so glad you enjoyed this video! And just know that different flours can behave differently so feel free to add some water. Happy baking 😊 ~ Anja
@@OurGabledHome Update - the crackers have gotten pretty good, happy with them, and my son actually likes them. I started adding a tablespoon of maple syrup, which doesn't make them too sweet, as well as a light dusting of pink Himalayan salt before baking. I'm considering making a graham cracker variation of these in the near future. Fun stuff and quite easy to make.
Hi I love your videos and you have a wonderful voice.
After taking my starter out of the refrigerator the night before, do I need to add anything to it or do anything to it before using it in a recipe?
Hi Dotti, when taking your SD starter out of the fridge the night before, add some water to it and leave it on the counter. It should be ready to go the next morning. Thank you so much for your sweet comment 💛 ~ Anja
Got some crackers in the oven now. Don't think they were all quite thin enough. Left out the rosemary for this first time. I think I'd love it, not sure about hubby. Added salt to the top of the second pan. Pretty good though. Question,, if baking powder was added, would that help to lighten the crackers ( puff it up a little more while staying crispy) or not? Thanks for sharing your knowledge.
Nice and yes, you can add baking powder or better baking soda to make them puffier ~ Anja
Hi Anja! I have great tips from your videos. Thank you.
Did you use fresh rosemary for this cracker recipe? Would dried rosemary be ok?
Yes, use what you have! You can also add other herbs. Happy baking 💛 ~ Anja
Thank you for sharing your recipe! I would like to know what is the reason you put the dough in the fridge. Thank you.
So glad you like this recipe! Putting your dough in the fridge will slow down the fermentation and make the crackers less sour 😊 ~ Anja
Should the discard or starter be fed and bubbly when I add it? Or can I add inactive discard?
You can actually use either one for this recipe ~ Anja
These look great but do you think they would work with einkorn flour?
Probably, with some minor modifications 😊 ~ Anja
What should i do different with einkorn sourdough and using einkorn flour?
Einkorn absorbs water differently but won’t matter so much for crackers
I was wondering is there a way to make a sourdough bread a little less sour I tried ti make a sourdough bread but I find it too sour thanks
You can decrease the sourness in various ways: using less starter, shortening the rise time, and adding a bit more salt. Hope this helps 😊 ~ Anja
Hi, may I ask what kind of flour you use in this recipe? Thank you.
I used regular AP flour but I am sure you can use whatever flour you have 👍 ~ Anja
I love making sourdough crackers! What really intrigued me was your little cutter wheel......I have used my pizza cutter and ruined my silicone mats too many times! 😔 Is your plastic? And apparently doesn’t cut silicone?
Yes, my cutter is an older one with a platic wheel. Works great for the silicone mats ☺️ ~ Anja
Hi Anja! When you say inflammatory oil, do you mean it burns easily?
By inflammatory oil, I mean that it promotes inflammation in the human body. You want more omega 3 EFAs to counter the omega 6s which canola is very high in. Hope this helps 😊 ~ Anja
@@OurGabledHome thanks
Animal fats are the least inflammatory fats around. I think olive oil is ok too.
I have made several batches of sourdough crackers but while tasting great thet always come out very dense and hard to chew, what do I need to do to get them lighter?
First off, I am glad to hear that you like the taste of these SD crackers. To get them lighter, make sure to use good, active SD starter and maybe let them rise a bit longer (and at warmer temperatures). If nothing helps, you can always add a tiny pinch of yeast. Hope this helps 😊 ~ Anja
@@OurGabledHome I usually make them with my discard. should I be using active starter instead? As far as adding a pinch of yeast, would you let them rise before or after rolling out the dough? I like your technique of cutting with a pastry wheel rather than a knife....looks professional!
@@jimandkathynaklick1804 Yes, I would try using active starter. I let my crackers rise both before and after rolling out 😊 ~ Anja
How much of the dough did you use for the one sheet? I made the crackers but they are too thick so, I'm thinking half. A third would probably make sense too. Delicious but way too thick.
The key to these crackers is to roll them very thin. You can always make more than one sheet and keep them in an airtight container 👍 ~ Anja
@@OurGabledHome thank you! The thin ones are the best!
Can i let it proof for 12 hours? Its hard for me to digest non fermented gluten
Yes, you can
This looks wonderful and definitely will try this recipe. But, I would suggest that you do not cut or prick on the silicone mat itself - not a good idea from what I have read about silicone.
Oh, I have definitely scratched up a silicone mat but this pastry cutter is plastic so it should be fine. Thank you so much for sharing and commenting 💛 ~ Anja
Damp tea towel under silicone mat to stop it moving when rolling
Thanks for sharing 👍~ Anja
If you will place your silpat or cutting boards, bowls, etc. on a damp kitchen towel they won't slip and slide.
Hi Sara, great tip and thank you so much for sharing and commenting 💛 ~ Anja
The recipe begins at 2:04.
Miss Anya (sp?), would you be my old school cooking guru?!
Sure! Just keep watching 😊 ~ Anja
Hello from Germany. I tried several recipes for sourdough crackers and they came out more or less good. My favorite taste is honey and salt, but I can not get the right amount or way to how I will get the with the great caramellized taste of honey but without beeing sticky. 😢 If anybody has an idea for this I would love to read it in a comment! 😊
I haven’t tried making them with honey so have no experience. Have you tried brownnsugar or molasses?
If you put a wet paper towel under your mat it keeps your mat from sliding. 😉
It’ll be cold by the time you get here
use a damp paper towel under your mat. It won't move.
Hi Colleen, great tip! Thank you so much for sharing 😊 ~ Anja
Would melted butter work for the oil replacement? I learn so much from your channel. 🧈😋
While we really enjoy the taste of olive oil, you can use many other oils here. Even though I haven’t tried it myself, I am sure you could use butter, lard, or tallow as well.😊 ~ Anja