Відео

Thank you….. appreciated 😘

Thank you….one of my favourites 👍🏽

Thank you so much… 😘

Thank you… welcome 👍🏽😊

Please let me know how they turn out.

Likewise from Barbados and the U.K. 👍🏽

Hope you get to try it….thank you. 👍🏽

If you eat seafood it is also nice with prawns. Just pickle those and instead of the meat broth you can substitute for a vegetable stock cube 👍🏽 food is versatile. Thank you for your comment.

Thank you……

Thank you Peet!! 😘

Please do. Thanks for watching 👍🏽

Will def try because I believe in being versatile when it comes to food. Not much sugar here but I am in agreement about the need to reduce sugar and salt 👍🏽

Thank you. Much appreciated 👍🏽

🤣 yes I am…..

One of the dishes that I also watched and helped my granny make. I do miss her lots…. 😞

I was grater-ing a nutmeg. That is a spice widely grown in Grenada 👍🏽

@@cookingwithpatbest2603 You were actually grating it, not gratering it. But for some reason all of us Bajans speak like that. 🤣

@@asmartbajan 😂 that just made me laugh…… I was doing one of those verbs Mr Smart bajan 🤣🤗

For this version of conkies 🫔 evaporated milk is being used. Recipe passed down.

@@cookingwithpatbest2603 What @maxinedottin1956 doesn't know is that milk (and eggs, which you didn't use in this recipe) help make conkies mellow, so they don't feel dry while being swallowed. Using less sweet potato and substituting the shortfall with more pumpkin also helps with that. The first time I made conkies (3 years ago) I used fine corn meal. This year was the first time since then that I made more conkies, and I used fine corn meal again (the exact one shown in your video). According to my info, the only difference between corn meal and corn flour is that the grains of the latter are finer than those of the former. However, since you said in the video that corn flour tastes much better, I'm going to use that instead of corn meal the next time I make conkies. Here's another tip: add a bit of shortening to the butter and avoid stirring the batter any more than necessary.

Thanks for your response. You will not regret using the corn flour and yes these were indeed absolutely mellow. My granny never used egg and she is my hero, so I never will. 😊👍🏽

I used 2 cups of the corn meal. 👍🏽 All the ingredients are in the drop down box.

I know that memories stay with us forever even when those we loved dearly leave. I look forward to hearing how yours turn out but whatever the outcome, you would have tried and that in itself would have made her proud! 👍🏽

@@cookingwithpatbest2603 Thank you!

MEXICAN TAMALES!

You are most welcome Shila… you must try it. It is so nice…. 👍🏽

Please have a go. Thank you for watching and commenting.

Yep, it is a must for me. I do love it 👍🏽

Hopefully you will be very soon 👍🏽 Nothing beats our home.

Thank you 👍🏽

It is worth a try 😊👍🏽 Thank you

You are most welcome!

Please do J B!! Thank you 👍🏽

Thank you. It was great especially having it at the beach!

It is my favourite!! Thank you 👍🏽

🤣🤣🤣 hope the youngster does not see our response lollll

I like that think I will edit to include! 🤣 Thanks Sam D 👍🏽

Wow…..and you watched it!!! Shame on you for even tolerating the sight, so much so that one could take the time to write with such passion and distain! 2 Timothy 2:16 But avoid irreverent babble, for it will lead people into more and more ungodliness, So yes, go hither my child and leave others to do as they please because you are not judge and jury!!! 🤦🏽‍♀️ And no, I do not respond twice! Goodbye 👋🏽

It’s not about dressing up what I cook. My mother, aunt and gran are bajan women who I grew up watching and if it’s good/was good enough for my mum and for my gran and aunt who are no longer here then it’s good enough for me 👍🏽 I like it and hopefully others will try and judge for themselves. We are all individuals and that’s important.

Appreciate the comment... I am just learning as I go on and I do it all myself 👍🏽 thank you.