1 ½ cups dried black beans 5 cups water 3-4 garlic cloves ½ onion 1 tsp cumin 1 chicken bouillon cube (or ½ tsp salt) A few dashes of hot sauce Splash (1-2 tbsp) vinegar
Damn you butchered fried plantains. Platacones Pla- like the pla in platinum Ta-like taco Cone- like icecream cone Thanks for the recipe it was easy to follow.
Interesting you pronounce it with an L, I've never heard it said like that. I just asked my Venezuelan and Colombian friends, and they didn't spell it with an L (although it is made from Platano). Where is your Spanish from? My Spanish is mostly Colombian with some Panamanian and Venezuelan thrown in. I'm glad you liked the recipe, and appreciate the comment. Thanks
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OH yummy i love black beans cant wait to try this recipe
One of my favorites. They go great with some patacones!
Damn you butchered fried plantains.
Platacones
Pla- like the pla in platinum
Ta-like taco
Cone- like icecream cone
Thanks for the recipe it was easy to follow.
Interesting you pronounce it with an L, I've never heard it said like that. I just asked my Venezuelan and Colombian friends, and they didn't spell it with an L (although it is made from Platano). Where is your Spanish from? My Spanish is mostly Colombian with some Panamanian and Venezuelan thrown in.
I'm glad you liked the recipe, and appreciate the comment. Thanks