This recipe rocks!! So, so good. Totally spot on for flavor profile. I used homemade rice noodles. The dish was spectacular and we devoured it. Thanks so much, Marion!!
Agreed, this looks warming, comforting, and delicious. I, too, love wok-tossed noodles, with a mix of crispy, chewy, soft textures. These mixed with the topping.... yum!
Omg those "charry" noodles remind me of my most favorite dish, Chow Ho Fun, WHICH no Chinese restaurants near me makes anymore. I made it once myself, but it wasn't quite as good. This looks amazing!
I think many people have said this before, But I will say it again. Everyone in this whole world needs to subscribe to Marion's Kitchen and see all the videos! You will understand the true meaning of cooking with love and happiness and family times! A huge thank you to you Marion for changing our lives!!!
Whoaaaaaaaa, that looks perfect! That's exactly how wat tan hor looks like! For those in the Melbourne CBD, Mr. Lee, KL Bunga Raya or Lim Kopi make authentic wat tan hor. So if you wanna give the dish a try, before attempting to replicate it with Marion's totally spot on recipe, well, there you go!
Love it, thanks for making it look so easy, I felt intimidated by other videos on Hor fun, I look forward to finding the noodles in my local Asian store. I’m craving this noodle dish.
I made a playlist where i keep all of your recepies. I have done some of them and because i love them, im doing them all the time. But i will go forward and try to keep up with you. Thank you ❤
God bless you Marions ,Good day to you ! I binge on your shows for years now you have changed me good cook to great cook! Thank you so much Miss Marions . God bless you
My dearest Marion, I just like to take this time to let you know that my husband has officially voted you top-notch top-shelf culinary chef in his world, I now know that when I'm cooking anyone of your meals he is completely satisfied and happy he has told me that you are the only Asian recipes that he wants me preparing.. Taht makes me feel really really good about ur wholesome attitude on food !!! So once again thank you ENRICHING our dinners &l our lunches extremely great ,we just love you and your style.. Ur Aura&ur charm are enchanting ...🧡❤🧡❤🌻🌻🌻thank youSo very much you have taught me 2 b Fearless in my own kitchen.~4that I am extremely Greatful🙋🏻♀️🌹🌹🌹🌹🌹🌹💐💐💐💐👏🏽👏🏽👏🏽👏🏽👏🏽🌉 here in the greater bay area./USA. P/S this dish right here is very reminiscent of the prawns in lobster sauce and I want to thank you immensely because when I was pregnant for nine months two times I had to have this everyday everyday everyday it seems like but no seriously I got it once a week and to me it was enough cuz you know when you're pregnant you want what you want this is excellent thank you again again and again XOXO..
Thank you so much for making these - they were some of my favorite noodles growing up but I wasn't sure what this dish was properly called and sadly we don't have a lot of Chinese diner style restaurants nearby anymore. I was hesitant to ad lib it in case I botched the whole thing. This is going to have to happen for dinner soon!
Marion!! I just received your book and its so wonderfully put together and easy step by step instructions for noobs like me im so happy with it!! Thank you :)
Literally just made myself finished $50 leftover dinner entree from last night. It was so tasteless and dry but plated beautifully at the restaurant. Of course it was at a non-Asian restaurant in an upscale location. Now can't wait to cook this recipe at home for real tasty and ugly dinner tomorrow. 😋🍷😊
Wow......honestly all the best taste food if we can make it healthy style Love enjoy in very calm harmony environment 🌸 lots time people desire not just because hungry and also deep in the mind soul seeking for something beautiful ✨
Hola Marion thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video 💓💐💐💓💓💓⭐️⭐️🥰🥰🌷🌷🌼💙💙❣️💕💕🌾💕😍😍❤️❤️🌼🔴🔴🔴🟠🔵♦️🟡🟡🟡🌸🌸🌸🌸🌺🌺😘🌻♥️🌹🌹♥️🌹🥀🟥💐🟥🟥♥️🌹🌹♥️🟥💐💓💓💓🌸🌸⭐️🥰🥰🥰🌷🌼🌼❤️💙💙❣️💕🌾🌾🟧♦️😴🌻🌻🌹🌹🌹♥️♥️😘😘♥️♥️😘🟡🔵😍😍💕❣️❣️❣️❣️❣️❤️❤️🔴🔴🔴🔴🥰🥰🥰🥰⭐️🌺🌺🟥🟥🟥🥀♥️♥️♥️😘🟣🟩🟩🟠
Hey Marion, could you recommend a substitute for pork. We don't really eat it. Loved your chicken katsu bao recipe btw. One taste and I have become your fan. Still have many of your recipes to make. Let's just hope I find the time to do so. PS: could you recommend a general substitute for pork that would work with most dishes?
Yup,superb & most interesting video recipe,a big thank you for your sharing,cheers n let's get connected to chop chop recipes from hereafter@😋😍🥰👍🤙🤙you are the best!!-
Omg!!! Why does this recipe only make enough for one??!! Looks absolutely fantastic. What that egg does to the sauce at the end.....mmmmmmm!!! This is going on my "must try" list!! And those noodles... I think I need a cigarette...
Every time i stir fry with rice noodles it turns into a gluggy mess that all falls apart. Any hints on how to stop this happening? ive all but given up cooking with them but i love them!
This recipe rocks!! So, so good. Totally spot on for flavor profile. I used homemade rice noodles. The dish was spectacular and we devoured it. Thanks so much, Marion!!
Agreed, this looks warming, comforting, and delicious. I, too, love wok-tossed noodles, with a mix of crispy, chewy, soft textures. These mixed with the topping.... yum!
I don't have the words to describe how beautiful piece of art looks like, yes your delicacy is a piece of art darling
Soo Good Marion. I can’t thank you enough for this dish.
I am just mind blown by these easy recipes she shares with us
We call this 滑蛋河 (wat dan ho in Canto) in Malaysia! An absolute favourite of mine. Thank you for the recipe!!
Omg those "charry" noodles remind me of my most favorite dish, Chow Ho Fun, WHICH no Chinese restaurants near me makes anymore. I made it once myself, but it wasn't quite as good. This looks amazing!
Loooove chow fun
This really is a recipe not to miss! Can't wait for you to be reminded of that amazing flavour! - Team Marion's Kitchen
I am just mind blown by these easy (but heavenly) recipes Marion shares with us they are too good!!🤤🤤😋😋
I think many people have said this before, But I will say it again.
Everyone in this whole world needs to subscribe to Marion's Kitchen and see all the videos! You will understand the true meaning of cooking with love and happiness and family times! A huge thank you to you Marion for changing our lives!!!
I love this dish. So happy I now know how to make it. Thank you Marion..
Marions she just explained cooking tricks to us but she never disappoint for us. God bless you
Whoaaaaaaaa, that looks perfect! That's exactly how wat tan hor looks like! For those in the Melbourne CBD, Mr. Lee, KL Bunga Raya or Lim Kopi make authentic wat tan hor. So if you wanna give the dish a try, before attempting to replicate it with Marion's totally spot on recipe, well, there you go!
Ooooooh great recommendations! I might check those spots out myself next time I'm in Melbourne!!
Love it, thanks for making it look so easy, I felt intimidated by other videos on Hor fun, I look forward to finding the noodles in my local Asian store. I’m craving this noodle dish.
I think I will come and live with so as to enyoy all these yummy delicacies you make
I made a playlist where i keep all of your recepies. I have done some of them and because i love them, im doing them all the time. But i will go forward and try to keep up with you. Thank you ❤
God bless you Marions ,Good day to you ! I binge on your shows for years now you have changed me good cook to great cook! Thank you so much Miss Marions . God bless you
Good
My dearest Marion, I just like to take this time to let you know that my husband has officially voted you top-notch top-shelf culinary chef in his world, I now know that when I'm cooking anyone of your meals he is completely satisfied and happy he has told me that you are the only Asian recipes that he wants me preparing.. Taht makes me feel really really good about ur wholesome attitude on food !!! So once again thank you ENRICHING our dinners &l our lunches extremely great ,we just love you and your style.. Ur Aura&ur charm are enchanting ...🧡❤🧡❤🌻🌻🌻thank youSo very much you have taught me 2 b Fearless in my own kitchen.~4that I am extremely Greatful🙋🏻♀️🌹🌹🌹🌹🌹🌹💐💐💐💐👏🏽👏🏽👏🏽👏🏽👏🏽🌉 here in the greater bay area./USA. P/S this dish right here is very reminiscent of the prawns in lobster sauce and I want to thank you immensely because when I was pregnant for nine months two times I had to have this everyday everyday everyday it seems like but no seriously I got it once a week and to me it was enough cuz you know when you're pregnant you want what you want this is excellent thank you again again and again XOXO..
*Wow…these look sooo yummy 🤤 I’ll try that next time ❤️*
Hi Marion! Love all your fusion pasta. I think u will love masak lemak cili padi (bird's eye chili + tumeric + coconut milk) pasta from Malaysia.
Thank you so much for making these - they were some of my favorite noodles growing up but I wasn't sure what this dish was properly called and sadly we don't have a lot of Chinese diner style restaurants nearby anymore. I was hesitant to ad lib it in case I botched the whole thing. This is going to have to happen for dinner soon!
Thank you for sharing this recipe its looks so tasty and mouth-watering and very well prepared 👏 👍😊
We can all agree that she never disappoints us with his great content ‘ her every new content so delicious and fantastic. God bless you ❤️❤️👌👌.
Good
Thank you for the free hug! Needed it this morning ! 🤗🤗🤗 hugs back to you!! 🌹
Really amazing recipe.. looks unique and liked your efforts.. keep going
Good morning, Chef Marion (from New Orleans, LA). Thank you for all you do.
I tried it today! So good!👍 thanks!
Marion!! I just received your book and its so wonderfully put together and easy step by step instructions for noobs like me im so happy with it!! Thank you :)
Yay!!! Thank you so much for your support Hannah and I'm so thrilled you're loving my book!
Looks easy to follow and yummy... More noodle dishes please...
I am blown away
It's sure does look yummy and delicious, thanks for sharing your recipe my friend. have a nice day.
Yum! Looks amazing. Thanks for sharing 💗
I've never heard of nor seen this dish (maybe not popular in US)... but it looks amazing!
I've only heard of regular hor fun w/ no gravy.
I cook this dish very often . I am cantonese , i cook it with more gravy and eat with pickle green chillies.
I shouldnt watch this right before bed 🙈 instantly hungry now 🤤🤤
It doesn’t have to be the prettiest to be delicious! Thumbs up for yummy-ugly food 🤣🖤
Literally just made myself finished $50 leftover dinner entree from last night. It was so tasteless and dry but plated beautifully at the restaurant. Of course it was at a non-Asian restaurant in an upscale location. Now can't wait to cook this recipe at home for real tasty and ugly dinner tomorrow. 😋🍷😊
I LOVE that Courtney! Yummy-ugly food!!!!
I've always wondered how to make the classic chinese omlette you get in australian chinese restaurants. This reminds me of that a bit
That is a really delicious-looking dish! I want some. 😋😋😋
This recipe looks so good, I'd definitely love to try it😍
Delicious
Looks so good! One of my mom’s go to meals is lard na, especially after we go to the market to stock up on noodles.
I love this
So good 😍
I love the recipe
Keep it up
Wow......honestly all the best taste food if we can make it healthy style Love enjoy in very calm harmony environment 🌸 lots time people desire not just because hungry and also deep in the mind soul seeking for something beautiful ✨
Very delicious
Lovely
Hola Marion thank you so much for your wonderful delicious yummy Recipe and thank you for your beautiful video 💓💐💐💓💓💓⭐️⭐️🥰🥰🌷🌷🌼💙💙❣️💕💕🌾💕😍😍❤️❤️🌼🔴🔴🔴🟠🔵♦️🟡🟡🟡🌸🌸🌸🌸🌺🌺😘🌻♥️🌹🌹♥️🌹🥀🟥💐🟥🟥♥️🌹🌹♥️🟥💐💓💓💓🌸🌸⭐️🥰🥰🥰🌷🌼🌼❤️💙💙❣️💕🌾🌾🟧♦️😴🌻🌻🌹🌹🌹♥️♥️😘😘♥️♥️😘🟡🔵😍😍💕❣️❣️❣️❣️❣️❤️❤️🔴🔴🔴🔴🥰🥰🥰🥰⭐️🌺🌺🟥🟥🟥🥀♥️♥️♥️😘🟣🟩🟩🟠
My absolute favourite dish. I grew up in Penang and always crave for this really bad when Im not around
I love it
Amazing 😍
Yummy yummy food
Noodles do = hugs. Thank you.
Nice steps
Oh my God. I love this
Looks good! Can u make a tempura plate? With shrimp and vegtables and stuff?
Yum that looks so delicious!
Hey Marion, could you recommend a substitute for pork. We don't really eat it. Loved your chicken katsu bao recipe btw. One taste and I have become your fan. Still have many of your recipes to make. Let's just hope I find the time to do so.
PS: could you recommend a general substitute for pork that would work with most dishes?
Ah at 5:46 there was sneaky bug that made it into your tasty noodles. 😳. Anyways enjoying your tasty dishes!
I really like this type of food
Wow
Thank you for the rice noodle hack! I was always breaking and making a mess of my noodles.
Sweet
Yummy
Its look yummy!
Beautiful
I look this.. I'm gonna try it
Nice
Yummmy
Good food
Looks delicious. Love all your videos. Where did you get your bracelet?
Good
That looks really good!!! 🥰
cool
Where's the pickled green chillies? Tastes fantastic, try it. 😊
I feel like eating it
Wow ..yum..thank you🥰❤️🍴
🙌
In Indonesia named it kwetiaw
That looks really delicious...😋😋😋
Yup,superb & most interesting video recipe,a big thank you for your sharing,cheers n let's get connected to chop chop recipes from hereafter@😋😍🥰👍🤙🤙you are the best!!-
Omg!!! Why does this recipe only make enough for one??!! Looks absolutely fantastic. What that egg does to the sauce at the end.....mmmmmmm!!! This is going on my "must try" list!! And those noodles... I think I need a cigarette...
❤️
very comforting hkg food
For the Pork, is it worth going to the effort of par-freezing it to slice it as thin as possible?
Sorry, i meant i love it.
Every time i stir fry with rice noodles it turns into a gluggy mess that all falls apart. Any hints on how to stop this happening? ive all but given up cooking with them but i love them!
Is that similar to the taste of Rad Na?
Ooh! Like Rad Na’s delicious cousin!
Hey
Any tips if you dont have a microwave at home?
Soak in Warm water
💙💙
You are lovely 😊
🤗🤗🤗
What to do if one doesn’t have a microwave?
Maybe you can try letting it sit out on the counter to come up to room temperature.
Put it in warm water until it’s soft
😋😋
😩🤤❤️
😍😍👍
Sweet Marion, I can't get the rice noodles i can get everything else I'm just sad
So beautiful...
You lost me at shrimp 🍤 😒. I'm allergic. Looks delicious.
U can just leave it out. Dont miss out! Locally we also can cook this with chicken instead of pork. Tastes great too :)