Sweet Potato Apple Bisque Thanksgiving | Chef Jean-Pierre
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- Опубліковано 25 тра 2024
- Hello There Friends, What better way to start off Thanksgiving than with a Soup! Similar to last years Bisque but totally worth the try if you have already made last years! This is the best way to start off your Thanksgiving Feast to Wow all your Family and Friends! Let me know what you think in the comments below!
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST: • Thanksgiving Recipes |...
RECIPE LINK: chefjeanpierre.com/recipes/so...
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LINK TO THE PLAYLIST OF CHEF JEAN-PIERRE'S THANKSGIVING 2️⃣0️⃣2️⃣0️⃣: • Playlist
ROAST AND CARVE THE PERFECT TURKEY: • Roast and Carve the Pe...
TRADITIONAL STUFFING: • Corn Muffin and Sausag...
TURKEY GRAVY: • Thanksgiving Turkey & ...
BUTTERNUT SQUASH BISQUE: • Butternut Squash Bisqu...
CRANBERRY ORANGE SAUCE: • The Perfect Cranberry ...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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Chapters:
0:00 Intro
0:58 Start Cooking
2:12 Mise En Place
5:16 Start Adding Everything
11:10 Making the Salsa
15:39 Boat Motor
19:45 Time to Serve
21:25 Outro - Розваги
Faboulos! Just missing a tiny bit of finely chopped chives around the out side and a few longer pieces stuck into the salsa center to add some height. Am I right? I know, then you'd be giving away all your top secrets and the video would be even longer... ❤️🐾
Great comment! Chives would have been a great addition for sure just on top! Two slice of cheesecake for you! 😀
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Chef Jean Pierre 👍👍😀😀🌹🌹♥️♥️
Your problem here is obvious. The immersion blender.
It is much much much too SMALL, stop wasting your time at restaurant supply stores and shop at a marina instead.
I'm ashamed of you, this is NOT a bisque. You should know better.
@@vincentciulla7305Recipe police on the way! 👮♀️
15:52
That was Chef Jean-Pierre's "SAY HELLO TO MY LITTLE FRIEND" moment.
Lmfao!
You nailed it.
If everyone sends this to 10 friends and encourages them to subscribe, our favorite Chef will reach 500k by the end of the year. I don’t understand why he doesn’t have millions of subscribers by now. Hands down, he’s the most engaging, endearing and expert Chef on YT...or “tic-tac-tok!”
Thanks Juliette! Nice idea! 🙏😀
I totally agree 👍😜
What I understand even less is how on earth is our possible that he’s not on prime time compared to some of these other Mickey Mouse chefs out there on TV.
Agree. My fave chef. He deserves a much bigger following.
I don't have that many friends I share my secrets with. Only 3 that will truly appreciate this fun, incredible chef. I love, love, love Chez Jean-Pierre 🤗
OMG, @16:17 when he shouts WOO-HOO!, I laughed out loud.
I'm having a man come and put in a gas stove, I'm so excited! Chef, please don't shorten your videos, the longer the better, I'm sure most people agree with me!
Good evening chef.
Chef Jean,” If your staff says your videos are too long, don’t invite them back.”
Me: Exactly, thank you.
Reminding constantly is no bother to me. It makes the information become second nature.
Thank you chef.
Sitting in my car here in Italy 🇮🇹, Pordenone, to be exact enjoying this lol 😂 who knew cooking can be so entertaining.
That's where I used to live 20 years ago!
Anyone else find themselves talking like CJP (accent and all) while you're cooking. I had to stop myself when I realized I was wiggling my fingers looking down at my steak and saying "I'm going for the 'my - yaaaard reaction'. It was a brief moment of needed escape from reality.
He is in my head the whole time I'm cooking. Him and Pasquale Carpino from the 80s when I'm making Italian food
I just about died, when he dragged out that boat motor sized emersion blender. I gotta get one of those. Love Chef Jean Pierre, his recipes and his videos. I have tried quite a few and they've all been fabulous. I always measure carefully....just like him.
“Is that the world’s largest immersion blender, or are you just happy to see me?” 😂
🤣🤣🤣🤣🤣
Best comment of the day.👍. Thanks for the laugh!
@@perryvanhook2647
😂😘
JP: "I'm just happy to see you my friend" :)
LMAO if I had one it's flat back there.
Don’t ever change Jean-Pierre. As Billy Joel sang to us so many years ago.. “I love you just the way you are “ ;)
Can not wait for Chef to prepare a dish for Thanksgiving.
"Play with it, have fun with it! It's your soup!!" 😊 That's our Chef!
I tell everyone I know about Chef Jean-Pierre. This channel deserves to be on everyone's tier one list
🙏🙏🙏😀
"Well hello there Friends!" is quite possibly the greatest start to a day I could ask for. Thank you Chef JP!
Keep repeating chef
The info you provide never gets old
I do not care if you repeat instructions! Fine cooking, just like practicing an instrument, takes repetition! Thank you Chef!
"An immersion Boat Motor Blender"... A new product brought to you by Chef Jean-Pierre!
Make your videos as long as you need, Dear Chef! Every one of us will watch them, savoring each moment you teach!👌
Chef - I would like to make a suggestion for your show. You have streamlined your show to cut out cooking times for caremelizing onions, etc to open up your show to more viewers, which is good. I am one who like when you talk and discuss while performing these functions and miss it.
Perhaps you can start a membership option like several others have where you offer a longer format video without the extra editing. Not unedited, but the old longer format. I think people besides me would be interested.
Also, would you consider in this membership option having a behind the scenes interactive Q&A chat like Chef John/Food Wishes does with his members? While I have fun with his channel, I think you having such a forum to interact would be great fun. At only $5 a month it is not a burden to most anyone. Also opens you up to superchat donations if anyone is so inclined.
Just a thought for perhaps the new year. Thanks for all you do for all of us.
Great idea. I would gladly pay a membership fee for those added options.
Love your idea!
Thank you for the great comment! We will seriously considerate it! 😀
@@ChefJeanPierre sounds like he is giving you his Christmas list. Dear Santa JP. 😂🤣😅😆
Yess!! I would pay for a subscription !
Thank you Chef. You are an excellent teacher. Please do not feel rushed to finish the videos. Everything you say is important for those of us who have virtually no cooking skills.
One of the few genuine personalities on UA-cam who really LOVES what he's doing.. and doesn't mind teaching and sharing some secrets too
Forget 30,000 subs a month, you are destined to add millions soon
Love and Respect 🙏
🙏🙏🙏😀
I'm new to the channel maybe two months by now and he is just living the life and having fun and teaching has lots of stuff. It's great for him and for the rest of us
the moment he whipped out that huge-ass immersion blender, ah man, just hillarious. Great video, this is by far the best cooking channel I´ve found on youtube so far.
7:27 You laugh at Chef, you learn from Chef, but most importantly you enjoy watching the CHEF JEAN PIERRE!
Chef Jean-Pierre! I love your show. I laugh as much as I learn how to cook delicious dishes. 🥰👍🏻😄
Absolutely more longer videos . You are a teacher repeat repeat as much as u can I Learn so much from you ,and really enjoy the long videos
Holy! That’s a huge hand blender! This indeed is a professional’s kitchen!
I think one thing I love the most about your videos is the plating. You're very serious about it, and then you taste the dish and you look like a kid who can't believe how good the food is !
Last year, your butternut squash bisque made my family think I was a chef😂.
So excited for this years! I've learned from you soooo much. It's unbelievable that it's thanksgiving again. Time flies!
Freakin love this guy!! I scower utube on my lunch break, and seeing a Jean Pierre video show up just brightens my whole day. Thanks again Chef
🙏🙏🙏😀
i just cannot imagine why there are people not liking your video. you show heritage with your background and your sincerity and enthusiasm is just inspiring. thank you Jean-Pierre
**** those people. they can take their @sses over to tik-tak-tok.
“Well hello there, friends!” 💜🙌
You got me with the boat motor. Never seen a blender so big. Awesome recipe. Thanks.
Hello from Cape Verde, east cost of Africa, i've been watching your videos for quite long time, i just love them and your energy, so take your time, make them long, i don't mind at all
We care to share our time with yours and it really does not matter to wait a few minutes to see food getting ready. In the mean time, you tell us a lot of your wisdom, and that allows us to become better cooks. Time well invested!
This is the only channel where I first give a like, then watch the video. Another fantastic recipe.
Thank you so much 😀
Honestly Chef, you are the best teacher I’ve seen here on UA-cam and very fun to watch. God bless you.
I always smash the thumbs up before Chef Jean-Pierre gets through “Well hello friends!”
God bless you, Chef! Happy Thanksgiving.
Just finished using my immersion blender to finish off this recipe. I added a bit of regular brandy at the end & the taste is amazing. I didn't use any exact measurements with any of the ingredients; two large sweet potatoes, 4 or 5 celery diced, stalks, two leeks, two onions, five cloves of garlic, one Granny Smith Apple, nice measure of soy sauce, some freshly grated ginger, some unsweetened apple juice, & a box of chicken stock. That filled up my cooking vessel & I let it slowly simmer for several hours before blending & adding the cream & adjusting the seasoning. I didn't make the salsa or sour cream with hot sauce. My wife & I will be having this for dinner tonight. She hasn't tasted it yet, but I know she's in for a real treat! Thank you Chef Jean-Pierre!
Among simple and straightforward instructions chef really is head and shoulders above other cooking channels purely due to his childlike/genuine and unequaled enthusiasm for food…. and that immersion blender mama Mia!!🤣
Not only are you a fantastic chef and teacher, but you are hilarious!! That mixer is so big, you can mix cement.
Another winner. I'll be making this for Thanksgiving. A side note: Many years ago, we had visitors from Germany and served them many meals that they never tasted. One of the meals included corn. They were highly insulted, because they said they only feed corn to the chickens. So, one night we got pizza from a local takeout and they LOVED it. Go figure.
The chef jean I spent 5 years in the kitchens and it really is simple to cook at home the only difference is a home kitchen is nicer to cook in at your pace, a commercial kitchen is organized madness at every level
😂😂😂
This is the only channel that I hit the like button and comment because I really want Chef JP to do well on UA-cam. He gives us so much knowledge to become better cooks, I cannot thank him enough!! ONYO #1
Thank you Armando 😀
Lovely soup! Please don’t shorten your videos chef, the details that you share are valuable (plus you’re fun to watch!) If anyone wants shorter they can very easily fast forward.
"Onyon is number 1st!"
I love this guy!! Im always ready for his next video.
I've learned more from you than I have with anyone else. Those saying you talk too much can go swan dive off a water tower.
THE BOAT MOTER. Amazing. We are adding this to our Thanksgiving menu. Can't wait to try it out.
Don't worry about newcomers. They must learn how to caramelize onyo, measure carefully and use butter! Great video chef!
Must tell you I've recently discovered your UA-cam channel. I'm now a Chef Jean-Pierre addict. My wife and I are both vegetarians so obviously I look for the recipes that are OK for us. Tonight I made your sweet potato apple bisque. SENSATIONAL !! I took 2 culinary liberties with your recipe. A sprinkle of chives looked great and I think went well with the dish. I also added a splash of brandy. To use your line " it was amazing "
A new fan,
Mike
Chef, I'm not kidding, I could not only watch 2 weeks of your Thanksgiving menu.... I could watch an entire month of it, followed by an entire month of your Christmas masterpiece as well. You are a special chef, and you're greatly needed to balance all this trendy Tic Tac Tok nonsense.
Don't let your web guys convince you to go shorter and shorter on content. It's a mistake. lol
I made this last week with the leftover Carrot and Butternut Squash Souffle that I made for Thanksgiving except I made it with sweet potatoes because I didn't want to go back to the store. The soup came out AMAZING!!! The topping of corn, sweet potato, onyon salsa and the sour cream decorations (which I was dubious about) is perfect! I put most of it in the freezer as the rest of my household hates sweet potatoes 🥔 Like what's wrong with them??? I adore all the faces you make when you're cooking 🥰 Please don't ever stop making faces😂
🙏🙏🙏
Again, may God continue to bless you with good health for many years of teaching us. your # 1 fan in Houston, TX
I luv your expressions when you are happy with your creation...so funny. TY.
This Chef is fabulous! Entertaining, informative, and just makes everything so simple. I am fortunate to, live in southern Italy, the agricultural region. I have access to delicious organic fruits and vegetables for a very small amount of money. Chef Jean-Pierre is teaching me to be a better cook. Thank you Chef!
Lol this was fun elegance!! I was scared to death of my small immersion blender at first then you bring out something from a Terminator movie!!!
beautiful soup. No corn for this European girl.
Thank you for the recipe, I will make it in winter. Summer right now here in New Zealand
I enjoy every videos, long and short and I really appreciate Chef Jean-Pierre. Each episode is fun, I learn a lot and I laugh a lot, too. This is not Tik Tok, it's an education and great knowledge. We're very fortunate to learn from the very best. Thank You Chef Jean-Pierre!
To those who are new here, onyo is always number first! 🙌
Onion first unless there’s bacon then bacon’s first
I will make a T-Shirt of this :)
Your videos make me so happy. Thank you! ❤❤❤
The one and only. I love this guy.
Love CJP… always informative, always inventive and always funny! BTW.. this guy can COOK! Thank you Chef. Billy…
We need “Onyo always number first!” T-shirt’s and aprons!!!!
I'd buy one... Or ten! 😂
Hey chef u can make ur videos as long as u like cause that's the videos I enjoy. Thanks
Keep these videos just the way they are
The chef comes prepared for everything. I mean everything.
Well I don't have the industrial sized immersion blender, but I still plan on making this soup & know my wife & I will totally enjoy it! Thanks Chef Jean-Pierre
I agree with everything John Cspine said ~👍😅👍💞
Jean-Pierre you continue to amaze me with your skills and ability to make everything looks easy, yet it takes talent. Kudo's to you and one day I hope to meet you.
Aw yeah baby! It’s gonna be a good week for cooking!
Another great and funny video from a very wonderful Chef in the world ! Stay 😎, nice and happy 😊 person - Chef JP , always put a smile on my face☺ ❤ from one of your avid fans Philippines 🇵🇭 🇬🇧 🇹🇹
Experienced, talented and most importantly is you are genuinely funny. I promise you no one gonna be upset of your videos even if it's long and it isn't trust me. I hardly noticed that i watched a 22 minutes video. Amazing soupe!
Glad you had enough spoons to finish it though😄
Another great video. Sometimes I wonder if I only watch these to hear chef say "onyo!"
Hello there Chef JP… always a pleasure watching your videos.
Hmmm? Am I not supposed to be impressed. How could anyone not be impressed. That soup is beautiful and obviously delicious with all those great ingredients.
Another marvelous dish!! And thank you so much for the presentations you are doing all this week! The only problem is I must put everything else on hold in order to watch you each morning--👍😊 God bless you and your good nature!! You make my day!
Ah, Chef. You changed my whole life. I've organized my kitchen. I organized my frig. I don't start cooking until I have my mise en place. I always start with onyon (unless there's bacon) and caramelize it. My food tastes better. I love to cook. I have you to thank.
Thank you so much William! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀
You’re the best Chef - EVER!
Made this a few days ago and will have for Christmas dinner. Really good and the addition of the salsa on top made it over the top.
Thanks Chef and Merry Christmas to you and your family
Perfect fall soup . That gadget is amazing.Thank you
I ran out to the store and now rewatching the video again. Getting ready to make. Thanks
Unfortunately I am away and will not be cooking Thanksgiving Dinner this year.....but by watching your videos, I feel like I am. Bless you Chef!
Oh does this ever look great!!!
I wish I could get a ringtone of the Chef saying "We gotta car-a-mel-ize zee onyo"
I made a half size recipe of this bisque the other day and it was great. I substituted apple juice and a splash of ordinary brandy. I packed the salsa into an ice cream scoop to mold it into a half dome and placed it in the center of the shallow serving bowl. It looked nice.
Thanks chef JP. Another marvelous video with his pithy humorous dialogue and as per usual, stacked with great tips for us earthly beings.!
Breaking out the BIG blender. This I can appreciate. Love these videos. You and your team have shared wonderful recipes.
Hey chef Jean. You probably won’t remember me, but my name is Mac. Me and Brad worked for Rick from East Coast Air cond in Ft Lauderdale Fl back in the day of your “ Left Bank “ . We took care of your Ref.and Air Cond units…Good to see you haven’t changed my friend..Sadly both Brad and Rick have passed away. Just wanted to say hello and none of us will ever forget your table side gas cooking cart….Good times. …..God bless chef…..Mac *
Hello Mac, you must have been in your twenties then. Sorry to hear about Brad and Rick, may they rest in peace. What ever happened to Rick's partner Joe? I hope you are doing well, it was nice to hear from you! 😀
Ha ha ha I love the boat motor!!!! :D
I made this soup minus the apples. It was fantastic!
Chef JP pulled out the immersion 5000🤣🤣🤣
Happy Monday, Chef.
Love that you measure carefully! And also that you scrape every last bit of food from each container of food. Do the French have a saying for “waste not, want not”?
Your videos are not too long I enjoy them very much. You give a lot of tips which is great
And you're funny as well. 😊👍
Chef Pierce you need a cold beer handy for that hot soup so you don’t burn your tongue, or at least a glass of ice cubes filled with the booze that you put in the soup and measure carefully.
That looks like a seriously fabulous soup, every ingredient has its place in there. This is going to be a fun week.
Good morning Chef 🙏 🌄 ☺ 💓
Chef, I must say, I always look forward to your videos! I love to cook and have made many of your fantastic recipes, but the joy (and humor) with which you cook also makes for great entertainment. Thanks for sharing your knowledge and wit, five onyo!
@15:50 was quite the Tim "The Toolman" Taylor moment.
Thank you so much for sharing this beautiful recipe and video really looks delicious @ Chef Jean Pierre 👍👍😀😀🌹🌹♥️♥️
Tu es spécial JP merci d'exister !