The Ultimate Stuffed Duck Breast | Chef Jean-Pierre
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- Опубліковано 3 сер 2022
- Hello There Friends, Today is something a little different. A recipe that most of you probably won't make because there is a lot involved. A Duck Breast Stuffed with Duck Confit and wrapped in BACON! How do you like that? Come and check out this wild dish that I made and let me know if you are going to make this in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/du...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Set of 3 Spatulas: chefjp-com.3dcartstores.com/S...
❤️ 18 year old Traditional Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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I'm not saying that you are underestimating your audience, but by looking at the comments so far it is clear that many of us are quite interested in giving a recipe like this a try. So, good job on taking the fear out of it by demonstrating and explaining every step of the way. Many dinner tables will see unexpected displays of culinary goodness by your guidance.
While the average home chef may or may not attempt a more complicated dish, I do think learning the techniques are valuable, as well as learning to make some of the components which can be used in other dishes as well. So thank you for bringing us this content, as I always learn something!
Your video is not a waste Jean. Some of us, well me at least, want to become great cooks and are totally willing to try out something a little more challenging.
I think we all love getting new notifications of Chef Jean Pierre videos. (:
Chef, you sounded like a parent that's watched his kids grow up and are ready to send them off on their own, and it was beautiful and heartwarming! You've given me and so many others so much confidence, and I love seeing these more complex dishes and the easier ones.
This is one of the many reasons I’m a huge fan of yours JP…. You show ALL of the wonderful techniques you have mastered over your many years of cooking, from the basics to the high end Michelin style …. All in your fabulous easy style 🙏 You are a inspiration to all of us. ❤️ Much love as always xx
Thank God this channel shows how to make actual cuisine. Most cooking channels on UA-cam are focused on making home style cooking, which can be very boring. For those of us who want to know how to make 5 star plates of food, this is the channel.
As you said chef, it's more labour intensive than difficult. If the video was just the chutney, or just the confit, or just wrapping a duck breast in bacon... it would be so simple that "a child could do it!". So if all us foodies out there just break it down, one step at a time, I know we can all successfully create our own wonderful dish! Thank you for the challenge of such a luxurious dish to treat that special someone to! 😉
I love the more complicated dishes! The only reason I come to UA-cam is for things I don’t know how to do…I want inspiration, I want to learn new things! I don’t want to make my husband the same thing every week over and over. My husband calls me the best restaurant in town❤️ It’s because of chefs like Jean Pierre & “complicated” recipes!
“Holy Mama Mia” 😂 😂
No matter how complex a recipe is when he says “it’s very easy “ he instills confidence.
The mark of a professional is when chef jean grabbed the raw duck and then grabbed the vinegar and wine bottles with the non contaminated hand, he's clearly aware of what he's always doing
OMG!! I think I will make this for Christmas! Looks amazing. Made my mouth water!🤣
We love when you make complicated recipes! We come to learn from a master chef, we can get the simple stuff from “tik tac tok lmbo. LOVE YOUR ARTISTRY!!!!
Damn. Chef JP pulling out the Michelin star meals.
I made it with chicken. Thighs and breast. Sautéed strips of dark meat to put on the inside. Cooked until breast was 165. Everything else followed your recipe. My wife loves blueberry, it was her favorite so far. Shared a picture on your FB page.
Not sure how this one escaped me, but I’m going to save this to my recipe list. It’s really cool seeing more complicated recipes once in a while. Plus, when I eventually find that special lady that can put up with my nonsense a step by step guide how to wine and dine all fancy like from Chef JP is a certain ace in the hole!
My family tends to prefer simple things but I do think they appreciate when I experiment and go to the effort of making more involved dishes. I don't think some of them like duck, but of course this would work with chicken breast, endless options for stuffing it, and any good sauce like that. And bacon. Everybody in my family will eat bacon, no problem there! I go crazy doing bacon wrapped dishes.
What a beautiful and delicious dish. You have made a complicated dish straightforward and achievable! Never attempted duck before, but I’m ready to try it!
I’m a duck hunter, guess what we’re having Sunday for dinner. We’re going to have wild duck, some adjustments will be in order for the flavor of a wild duck but from now on we’ll serve the duck with a sauce. Oh how I wish I was there to taste you duck breast wrapped in bacon. Thank you again for a wonderful idea to prepare duck. We love wild duck. From Missouri