Chocolate and Praline Cake (very easy)

Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients for a 20cm [8in] round cake dish:
Pralin:
45g [1/3cup / 1.6oz] flaked or whole almonds
45g [1/3cup / 1.6oz] chopped or whole hazelnuts
90g [1/2cup] sugar
Cake:
3 eggs
10g [1tbsp] sugar
80g [2/3cup] self-raising flour
50g [1/4cup] butter
100g [3.5oz] dark chocolate
100ml [1/2cup] milk
1tsp vanilla extract

[@jayaghai3645]

Since i do not have self raising flour...what amount of baking soda and baking powder should be added to the flour?

[@guillaumecuisine1529]

I would say about a teaspoon and a half :)

[@madhumithaa2384]

how much % dark chocolate are you using?

[@guillaumecuisine1529]

Hi! I would say around 70% - 80% :)

[@madhumithaa2384]

I tried this recipie...and it was a hit..bt my egg whites didnt whip up and they were not firm..any reason why it didnt whip up to firm peaks ?

[@yvesan888]

Why u ddnt show us a video while cutring the cake or a close up one .. the texture of the cake is not clear ..

[@kelseytrave1s_]

hi, if i’d like to bake a 6 inch version how much shld i cut the ingredients by?

[@guillaumecuisine1529]

A quarter I guess :)

[@kelseytrave1s_]

alright! thank you so much :)

[@guillaumecuisine1529]

@@kelseytrave1s_ you're welcome :)

[@Aprilbakes_sg]

Awesome praline.. looks easy to make.. but I don't have hazelnuts. 🤤😍😍

[@guillaumecuisine1529]

You could use walnuts instead :)

[@sonal8929]

I'm in love with you Guillaume 💑

[@richabihari5857]

Can i replace hazelnut with walnuts

[@guillaumecuisine1529]

you can :)

[@nadiafarchi9604]

Hi I would like to ask if I don t have self raising flour how much g I need to add as a baking powder

[@guillaumecuisine1529]

Hi Nadia! I'd say about one tea spoon.

[@nadiafarchi9604]

GuillaumeCuisine thanks for answering

[@cabanabooks6854]

My cake ended up being about 1.5cm high and super dry. Not sure what happened.

[@guillaumecuisine1529]

Hi! I'm very sorry the cake didn't turn out as expected. Maybe the whisked egg whites failed to incorporate enough air to the mixture.

[@danykao4134]

I like the style of your video. The cake also looks delicious😋

[@guillaumecuisine1529]

Thanks a lot for the nice comment, that's very kind of you ;)

[@gloryaben1534]

Yummy!!!😍😍😍
Sir,can i replace self rising flour with all purpose flour?😊

[@guillaumecuisine1529]

Hey - you can but don't forget to use a baking agent