@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine
Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...
@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)
@@rohankishibe8259 Police: 911 what's your emergency? Me: my neighbour is spanking milk pudding and it's screaming daddy Police: is it underage? Me: it's pudding Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*
For anyone struggling, here is what I did! (My milk cake came out perfectly doing this) 1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan. 2 - Stir milk until sugar and salt are dissolved. 3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out. 5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe. 6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat. 7 - Keep stirring until it thickens up to a pudding texture. 8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it. 9 - Put your mixture in the fridge for 3 hours. 10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer. If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough. I really hope this helps everyone!!
this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato. I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)
we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..
I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^
It’s supposed to be great topped with pistachios and honey :) I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )
@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!
I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk: I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal
For people like me who live in the US and are way too lazy to convert: 200 ml milk = 3/4 Cup 27 g sugar = Three Tablespoons Pinch of Salt 2 tablespoons of potato starch Hoped that this was useful!
@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.
🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️
In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.
I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine- thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍
I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3
Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷
I’ve tried this! And it was sooo easy!! And really delicious! I added some vanilla drops and it tasted like vanilla pudding!! And next time I will try to add a bit of caramel!! Thank you so much!!
Omg i saw this vid and realized I could make it right away! Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well! Love this vid!
My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.
We have it here in Germany as well. Mostly we also add chocolate or vanilla :) and we take a few zips from the cold milk, mix it with the starch while the rest starts boiling. The milk-starch mix has to be added when the milk boils.
I just did it and just put it in the fridge and will be back in 3 hours Update: I waited 1 hour, didn't have to wait 3 hours apparently but it's all solid and jello like and tastes really good!
Wow, this is awesome. I tried it out with three times the amount (and added some vanilla sugar extra and cocoa powder and cornstarch instead of potatostarch). Stupid as sh** like I naturally am I turned on the heat from the beginning, but it still worked out in the end. Just be patient. In my opinion it tastes a lot better while it‘s hot
I did your recipe and it was delicious, I altered some things like the amount of sugar, coated my recipient with caramel and it ended very similar to the condensed milk version of this recipe.
지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?
I tried this because i'm bored..Then as a filipino,me and my mom notice that this is Maja,a filipino dessert T^T but it taste so good..Well thanks btw ♡
i am a person who can´t cook like other people but i still really wanted to try this recipe out and that is exactly what i did! It turned out great !! :D thank you for giving us such great ideas to cook! it tastes pretty good too ! (i love your Videos and please keep going) also i hope you have a great day! 🤗
كنت دائما أراه في الانمي واتمنى ان أتذوقه ، لكن عندما عرفت كيف يحضّر ، ادركت اني آكله كل يوم ، نحن نسمي البودينغ ←(محلبي) ، ونأكله خاصتاً في شهر رمضان😊 .
i made this i added cornflour instead of potato starch because i dont have it i think i put too much cornflour it was lumpy and a little hard so i poured warmed milk into it it definetly helped to make it a little more liquidly and i put too much cooking oil it tastes like cooking oil but its ok for my first try i'lll try to make another one with my sisters
Ingredients:
200ml milk
27g sugar
Pinch of salt
18g potato starch
Thank you!! 🙌🙌
Damn I had to rewatch this to make sure you weren't on that bull, but you weren't... And thankyou
Can I use normal starch too?
@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine
@@Luna-pr2ff yup but potato starch is prettiest in color and tastes good
The two main ingredients in my head: *milk and pudding*
😂😂
Ok
Cute lol 😂😂
@@ananicholefilomeno4283 k.
@@ananicholefilomeno4283 k
the pure ecstacy you feel when you have all the ingredients at home
Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...
Bruh how you have potato starch at home
@@hanniequokka6136 You can use any type of starch. You might have corn starch at home since it is used for baking cakes and stuff :)
huh, aren't they like the most common ingredients? XD
@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)
Milk: "You don't have to spank me"
Also milk: but I won't try to stop you 😂
Milk: "spank me harder daddy!!"*
No need to thank me for correcting you 🙂
@@rohankishibe8259 cough* cough* i pretend i hear nothing
@@rohankishibe8259
Police: 911 what's your emergency?
Me: my neighbour is spanking milk pudding and it's screaming daddy
Police: is it underage?
Me: it's pudding
Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*
*Sponks*
For anyone struggling, here is what I did! (My milk cake came out perfectly doing this)
1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan.
2 - Stir milk until sugar and salt are dissolved.
3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out.
5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe.
6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat.
7 - Keep stirring until it thickens up to a pudding texture.
8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it.
9 - Put your mixture in the fridge for 3 hours.
10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer.
If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough.
I really hope this helps everyone!!
Thank you
No problem!
How long does the stirring take?
@@felina8031 About 5-10 minutes
Thank you Bud, I only have the corn one 💗
this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato.
I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)
Essa é a famosa papa de maizena
i watched 3 recipes, and somehow theres a brazillian variant for all three so far hmm._.
Yes! 😋
I didn't even know Brazil had cold winters, I thought it was warm and wet all year in your country. Greetings from Poland
@@PavltheRobot yes we do! The south region usually see some snowfall too. But only there lol
Step one: leave milk in the fridge for 8 months
Step two: eat
you could also leave milk outside during the summer for a few days
LOL NOO
Qualhada
*eats and immediately dies*
😂
we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..
Exactly! And it tastes so good!
Fun fact: *Maja is a name in Poland*
MY NAME IS MAJA IRL LOL
@@chickensauce1147 nice name :)
@@inertiafinder5160 thx :>
우유200 설탕27g 소금약간 감자전분 18g 가스불 안키고 우유에 녹여준다 -> 약불 -> 계속저어줌 크림화가 되면 완성 버터나 식용유 바른 뒤 담아줌 -> 바닥에 2~3회 쿵쿵> 뚜껑덮고 냉장고 3시간 휴지
I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^
Thank you for your good talk!!
Have a nice day :)
@@jibbab_yori can i use cornstarch instead of potato starch
It’s supposed to be great topped with pistachios and honey :)
I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )
@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!
@@elenaejja8720 thanks for letting me know
I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha
Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk:
I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal
"Today is the day when milk becomes pudding" is like saying "Today is the day my son becomes a king". What a royal beginning! Lol
아니 한국 영상에 왜 한글 댓글이 한개도 안보이는 건데 ㅋㅋㅋㅋㅋ
오늘도 간단한 요리 감사합니다 요즘 집에만 있다보니 할 게 없었는데 덕분에 엄청 간단하게 맛있게만들어먹었네요^^*
For people like me who live in the US and are way too lazy to convert:
200 ml milk = 3/4 Cup
27 g sugar = Three Tablespoons
Pinch of Salt
2 tablespoons of potato starch
Hoped that this was useful!
Thanks blud
@@FranTusajigwe I'm in australia and that helped along with the other 500 comments like this, thanks brotherboy
Ty!😂😊
Do i need to mix all this on medium heat i guess? Idk ima try but if you know pls tell
Actually it is 5/6 cup instead of 3/4 :)
Milk Pudding: Hi
Lactose intolerant people: *Heavy breathing*
But we will still eat it anyway😎
How fortunate, I happened to buy lactose intolerant milk just the other day
@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.
@@artemis5776_ i thought i was the only one who thinks lactose free milk is sweeter than the original, lmao
@@daeltgryn05 Ah it's because it has lactase which breaks down lactose into two sugars or something, there's a whole science behind it.
뭔가 미친듯이 간단하면서 미친듯이 맛있을거 같은 요리입니다. 이채널 전반적으로 다 그런거 같아요 그만큼 숨겨진 연구와 노력의 결과이신것 같습니다. 감사합니다
日本語字幕を入れて下さりありがとうございます。優しいですね。私も作ってみます。どうもありがとうございます😊
🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️
But panna cotta uses gelatin? So it's a bit more different in taste and texture. (I like panna cotta with heated mashed raspberries the most)
In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.
@@outrem1845 Os cara tem a ousadia de chamar de pudim
Portuguese here, put some chocolate powder and you have pudding hot chocolate for those cold nights :3
I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine-
thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍
I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3
There is also halal gelatine. Or fish gelatine... Also agar-agar (seaweed thing)
Nice nice
Can muslims use bovine gelatine?Since it has no pork,just asking.
@@Radioactivepaladin0703
gelatin is not haram, only the one with pork
Any kind of gelatin that doesn't have pork is ok to use ^-^
Made this as soon as I finished watching. It’s so good! Used corn starch instead, and added a bit of vanilla extract. So good! Thank you!
わざとじゃないと思うけど翻訳した日本語のセンスが抜群すぎて笑ってしまった
日本語が一番下ですね。いったいどういうつもり？
@@a2927 UA-camの仕様ですよ〜！
カタカナ→漢字で表示されていてあいうえお順で並んでるので日本語が1番下なのはしょうがない😓
한국댓글을 발견하신 여러분을 진심으로 축하드립니다!!!!!!!!
예아
Me that uses auto translate
와아아~~~~
Yay! I love Koreans!
오 ㅋㅋ
Very yummy .I like it .Thanks for sharing .
I made it, it's amazing, I have used corn starch and 2 Tbsp of sugar ♥️♥️
I just made it with brown sugar and corn starch AND OMG IR WAS SO GOOD THANK YPU SO MUCH
Bruh was planning on doing the same cuz that's what I have lol
Anybody else watching these despite knowing that you probably won't be able to make anything?
i got everything but the dang starch >:c
Indeed
@karina i tried flour, it make a very interesting and good tasting pudding very sticky; nothing like this video tho.
@@terrariaHERO1 I don't think the flour would stick like that anyway but could be good like milk toffee
@@kentarouification it did, it was delicious :P
Mingau de Maizena OOF
K
pensei a mesma coisa
Ksksk
Kkkkkkkk
Cara eu sempre fiz o pudim achando que era mingau
That looks really delicious! Easy to make, too. 😍
love your tutorials and the music is o relaxing, perfect for concentrating on myself. thank you.
Thank you so much❤️
@@jibbab_yori Could you tell me what the song name is?
Made it
And must say it is delicious. I'm lactose intolerant. So I used soymilk. And it came out delicious
I do it for my daughter as a healthy dessert without much sugar, we love it!
Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷
WTF?! It's simple and so yummy! I was refrigerate this only for an hour because i was taste it before refrigerate 😄And when i eat i
I’ve tried this! And it was sooo easy!! And really delicious! I added some vanilla drops and it tasted like vanilla pudding!! And next time I will try to add a bit of caramel!! Thank you so much!!
I'm so glad to hear you made it!
Thank you for sharing your success 👍
Omg i saw this vid and realized I could make it right away!
Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well!
Love this vid!
Hello Melissa
My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc
Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.
Hw did it go??
did it go well? :DDD
OwO how is it!!!!
op don't leave us hanging
@@Insert_Creativity_Here 😂😂😂
We have it here in Germany as well. Mostly we also add chocolate or vanilla :) and we take a few zips from the cold milk, mix it with the starch while the rest starts boiling. The milk-starch mix has to be added when the milk boils.
I made this today and this was so so good. I recommend adding a bit of coffee and vanilla extract for better taste. 😍
Great information :D
Thank you !
I just did it and just put it in the fridge and will be back in 3 hours
Update: I waited 1 hour, didn't have to wait 3 hours apparently but it's all solid and jello like and tastes really good!
알고리즘의 선택을 받아
우유떡>계란떡>우유푸딩
온 사람~
헐 ㅋㄱㅋㅋㅋㅋ 난데
오 정확해
헐 딱 난데 소름돋음
와 진짜 어케알았누
저두 ㅎ
다른 푸딩 만드는 데는 요알못한테는 흔하지않은 재료들이 들어가서 시도를 잘 안하게 되던데 여긴 재료도 만드는 것도 다 간단해서 좋아요😊 감자전분 사와서 당장 만들어 먹어 봤네요😋
Wow, this is awesome. I tried it out with three times the amount (and added some vanilla sugar extra and cocoa powder and cornstarch instead of potatostarch). Stupid as sh** like I naturally am I turned on the heat from the beginning, but it still worked out in the end. Just be patient. In my opinion it tastes a lot better while it‘s hot
Thank you for trying it out and leaving a good review!
우유로 푸딩이 되다니 신기하네요
우유랑 설탕이랑 넣고 전분을 넣고 같이 끓여주네요
계속 저어서 뭉치기 시작해서 크림화가 되면 꺼주고 컵에 담아주네요
그리고 냉장고어 넣어 식히면 간단한 우유푸딩이 완성되는군요
좋은 영상 감사합니다
정성스러운 댓글 감사드려요 ^ㅡ^ !!
Milk Pudding very delicious and melting in mouth~ super soft and silky like tofu (L1 ) great recipe dear friend home Cooking 🤗😍
I'll be trying this for my 6 year old niece because I wanna make something simple for her.
I made it but it was so good I couldn't wait and ate it warm haha, time to try again!
OMG I tried this with cornstarch and vanilla extract, and it was AMAZING. 100% Would Reccomend
another amazing snack recipe. great share. have a great day my friend God bless :-)
genius idea, for when out of gelatin.
now i want to make the two and compare results with gelatin, with starch, and maybe try mixing both.
I did your recipe and it was delicious, I altered some things like the amount of sugar, coated my recipient with caramel and it ended very similar to the condensed milk version of this recipe.
This is the first time I've seen milk pudding looking forward to making it.....Thanks ....🍉☁✨😋
めちゃくちゃいろんな字幕に対応してる！すご！
Looks yummy. thank God for our taste buds😋❤️
Час ночи... Самое время готовить молочный пудинг
I like milk pudding, thank you for always sharing the recipe for success
Korean cooking channels: u can make anything if you have potato starch!
accurate.
becuz potato starch is really good to cook
Looks so good, i have to try this! Thank you friend
I love these simple recipies that are very easy!
すごく簡単で美味しそうなので作ってみたいと思います！
Çok güzel görünüyor hemen denicem ellerinize sağlık 🥰
I tried it today it was so tasty
Thank you 😊😋😋
簡単で、しかも美味しそう。さらに見栄えもいいですね！香り付けにバニラエッセンス入れてもよさそう。＾＾
สูตรนี้ดูกี่ครั้งๆๆๆๆๆๆๆๆก็ชอบจ้า..😋😋😋😋😋♥️♥️♥️♥️♥️♥️😋😋
โอ้..ขอบคุณมากครับ :D
지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?
이렇게 자세한 후기를 남겨주시니 감사드려요 🥰
양을 1인분 정도로 적당히 잡았었는데ㅎㅎ 말씀처럼 2배로 재료 양을 늘려서 만드셔도 됩니다~😊
Looking so delicious😋😋💜💜
Mingau congelado e consistente haha.
Amazing 👏
İçine vanilya koyarsan güzel bir kokusu olur ve daha lezzetli olur
This is a great recipe
The pudding I made was rich yet light
Really really yum😋😋
I tried this because i'm bored..Then as a filipino,me and my mom notice that this is Maja,a filipino dessert T^T but it taste so good..Well thanks btw ♡
저 만들어봤는데 푸딩이 뭉치는 부분에서 오래 기다려야 하더라구여! 그러니까 안된다고 포기하지 마시고 계속 해보세여!!
its very nice! amazing!
Thank you so much! I love this recipe
와..이거 진짜 맛있네요 진짜 짱입니다 감사합니다
i am a person who can´t cook like other people but i still really wanted to try this recipe out
and that is exactly what i did! It turned out great !! :D
thank you for giving us such great ideas to cook! it tastes pretty good too !
(i love your Videos and please keep going) also i hope you have a great day!
🤗
Wow i love it
شكرا 💓💓
This is like a dessert in Colombia "natilla" and you can choose different flavors like cinnamon,coconut, passion fruit or the classic flavor
Very nice and tasty 💞💕💞
It looks so soft and delicious!
I really like all of your videos 💯💯💯
Ooh I bet this is divine with a bit of cinnamon
wow this is so easy and simple to make and the taste must be very good
That's litterly how we made Pudding our whole life
*our* life
@@ccaffie1231 I know. Me and my family
우유 200ml
설탕 27g
소금 약간
잘 섞기
전분 18g
잘 섞기
가스불 약불로 하고
뭉칠때까지 저어주기
크림처럼 되었으면 다른 용기에 옮기기
and soo healty:)
كنت دائما أراه في الانمي واتمنى ان أتذوقه ، لكن عندما عرفت كيف يحضّر ، ادركت اني آكله كل يوم ، نحن نسمي البودينغ ←(محلبي) ، ونأكله خاصتاً في شهر رمضان😊 .
Hello,
Extremely a mouth melting pudding recipe !!!
Loved it..
So easy to prepare, must be extremely delicious too...
Warm Greetings 😊
Thanks for your sweet comment ❤️
@@jibbab_yori my pleasure dear !!!
오 시도해볼만 하네요 이제 달콤한 계란찜말고 푸딩을 먹어야겠어요
*2:16** 호빵이라고 해도 믿을 것만 같은 모습...*
i made this i added cornflour instead of potato starch because i dont have it i think i put too much cornflour it was lumpy and a little hard so i poured warmed milk into it it definetly helped to make it a little more liquidly and i put too much cooking oil it tastes like cooking oil but its ok for my first try i'lll try to make another one with my sisters
I love how this recipe it’s pretty similar to atole but in a solid format 💕 Then I’m sure this will be tasty
Am I the only one who loves that the english subtitles seem to be directly translated from the original language? I feel more connected to the recipe
꺅! 아니 썸넬부터 몽실몽실 너무 귀엽자나욧!!😆😆 재료도 진짜 간단하네요~ 우유가 푸딩이 되어가는 과정이 정말 힐링돼요~ 평탄화 작업에서 빵 터졌네요🤣🤣 와 뒤집으니까 진짜 부들부들 탱글탱글 모찌같네용! 마지막에 저도 모르게 아아 하고 입 벌릴뻔ㅎㅎㅎ😍❤❤❤
Thanks for making it without gelatine
Aqui no Brasil essa receita é conhecida como "mingau de maizena" é feita para crianças.
Wow awsome recipe
나는 정말로 당신의 레시피를 대부분 시도했고 모든 요리처럼 이것도 너무 맛있었습니다 ☺️😋
Thank you so much for trying it out and leaving a good review!
레몬향푸딩과
믹스커피맛푸딩을
순식간에 만들었어요
냉장고에 있으니까 세시간뒤에 먹어볼게요
만들기 너무 간편했어요
2:13 귀엽다...찐빵같아요.....
혹시 초코우유나 딸기우유로도 할 수 있나요?